Yogurt Cake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/cakes/Yogu... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. No one will ever guess how easy it is to make.
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[@kaycee625]

Oh joy! This lady is kindly telling those of us who are not US viewers the actual measurements (grams) and not just cup sizes. Thank you! Finally a recipe we can follow!

[@mariacelestebustillobarraz3583]

Well , cup and spoon sizes are just more practical!

[@deborahcook3971]

Couldn't agree more. 👍

[@nalinir5092]

Just get on the internet and get a conversion calculator. Life’s too easy with more and better technology it seems.

[@lotstolearn5350]

Flour density. Fortified flour is still illegal in Europe, I hope. In the US, unfortified flour is unavailable.

[@rahmatkhan2415]

Lots To Lear3

[@jgdays2439]

I bake/cook a lot and friends often ask me for advice when things don’t turn out well : I find that almost always is the recipe and/or things are not explained properly : no such a thing here ! Even a very inexperienced baker would be able to follow this recipe successfully ! Well done !

[@Enkephalen]

She holds your hand while showing you every step in making her recipes. Directions and tips are clear and nothing is left to chance.

[@nadiaminhaj]

Very well said

[@HattieMaddy]

I just love your smile when you take your cake, cookies, bread out of the oven. I know it's coming and it makes me smile every time.

[@anjnag6965]

I made this yogurt cake for Mother’s day, we celebrated in UK. It come out really good in both taste and texture because of that almond meal. It is very simple looking cake so I decided to use my flowery stencil with icing sugar and you won’t believe how pretty it looked, i wish I could send you a picture. I know you would believe me because I have already made many of your recipes and i still have many more to make.

[@rachs57]

Dear Stephanie, your Date Squares are in the oven and I stumbled onto this amazing recipe. I love your delivery, the easy and delicious recipes. Thanks so much...there's alot of people cooking/baking, wonderful to find someone who knows what they're doing and whose recipes are reliable. Much appreciated.

[@marilyncutler07]

Stephanie, I love the way you talk! And all your recipes are great too. A real joy to follow your channel.

[@elenArmonico1317]

I think I could go on forever watching and rewatching your videos. Thank you!!

[@ShruthiSreenivas3]

I made this recipe today and it turned out delicious! I used fat free greek yogurt, and it was still very soft and moist. Thanks for being so detailed and giving the measurements in grams on your website, it really helps novices like me :)

[@HattieMaddy]

Joy, I have been enjoying your cooking channel for a while now and I really love your presentations. Your joy of baking definitely rings true. You are fun to watch. Thank you so much for sharing your time and recipes 😊

[@danielalacivita6250]

Hi from Northern Ontario, Canada. Your smile when you get the cake out of the oven is contagious! This recipe is great, if I'm out of almond flour I just use Corn flour and it comes out great. God bless you. ☺️

[@arwasaleh9745]

Finally a easy cake recipe I could whip any time and add anything I like. Love your channel thanks😘

[@Daniela-ix6yk]

I have made many of your recipes and love them all, you are an amazing teacher.Thank you so much for your videos 👏👏🙂🙂

[@angelamackay616]

All your recipes are amazing... your instructions and amounts are so clear and precise. You are a great teacher and an inspiration for learning bakers.. thanks for all your amazing recipes!!

[@rz1967]

Greetings from Romania! I discovered your channel last month, when I was looking for a muffin recipe(never did, even I'm old). Was love at first sight and I subscribed in the first day, after watching a few videos. You are amazing, I feel like I'm in the kitchen with a friend. The way you explain things(thanks for using metrics as well!)... it's the real thing. :) This is the first recipe I decided to try and my yogurt cake came out perfect. I'm eating and writing this. Many thanks!

[@AnaSantos-jq4yi]

Thanks for translating the weights and temps,your beautiful recipes make my life easier!

[@ursula.m8265]

I was looking for a simple and basic cake and I found it. Also like you said, can be a good base for other kind of flavors. Thanks for sharing Stephanie! 😊

[@TopandTang]

I made your bread pudding last weekend, everyone loved it! I left my raisins soak into a sweet red wine. This weekend I'll be baking this cake! For sure. Again, I learned to bake with you, I'm buying the almonds later.

[@christlohandley1306]

I enjoy all your recipes and your straight-forward directions. And that you provide metric measure is a bonus - thank you.

[@merlotneto]

I’ve tried this recipe and I must say I had the best result from this one than any others I’ve tried on KZbin Everyone loved it. Great thanks

[@drumking388]

I made this cake this morning after watching this video. I used lime zest. Best snack cake I have ever eaten. Thank you so much.

[@masoomehnavabi5528]

I love it.I tried most of your recipes , they are absolutely perfect .Thank you .

[@SilverSelene]

LOVE the versatility of this cake! Also appreciate your thorough instructions. Will be making this today! Thanks for posting! 😁

[@cindyloeffler173]

Honestly I Can't tell you how many years I've watched you, your my go to on baking!! I cook a butt load but when it comes to baking I need help. I much appreciate the details & recipes plus I like your videos. I got Everything in my kitchen so it will be pretty easy except I will have to used foil and lift it out of a regular pan. Thank you very much👍💖

[@samira1962]

I really respect and love you.

[@joya3515]

Made it today, absolutely delicious. Thank you very much.

[@shtepiakenemergim6564]

Tried this cake and everybody loved it. I highly recommend it. Thank you Stephanie.

[@amazyamacrooy]

Wow! I love watching ms.joy. always explaining everything in details. And if you look at her, its all there. A punctual person in her receipes. Love her! Thank you for sharing your wonderful baking skills with the world. Godbless!

[@nofancybaker]

I love how you always give out proper instructions and alternative options! Thank you :)

[@keikomagazinetv9033]

Ayshath Muhriza and also how she gives replacement ingredients and measurements for us Europeans! #ThankYouMerci

[@dinaguy9809]

I love those little moments where she quickly chuckles to herself 😊❤️

[@juweriasaleem5834]

Yes😂

[@pramodinibirje6552]

Yes, I love too🙂

[@drsmahmad1730]

Dina Guy I do, too! She's quite classy.

[@plainJane13]

Norman Bates son of a shit hater!

[@chiomaibezimako1416]

Dina Guy me too

[@Nathan-sc7hs]

I've never baked a cake before, but with my steadily growing cooking skills and knowledge, and your excellent explanations, feel confident about tackling this recipe. The finished product looks absolutely delightful, as well! Thank you for encouraging novices like me to get our feet wet.

[@nerminelwardani3005]

Great Recipe indeed! light and moist and wonderful. Thank you Stephanie for always sharing lovely recipes. Whenever I feel like baking a cake I turn to joy of baking :)

[@ASHTONJAMESFERNWNDES_4792]

I tried this cake yesterday... absolutely brilliant..it was moist fluffy n very light added lemon zest to it...almonds yoghurt n lemon zest brought out wonderful flavour. Thank u

[@MrBus56]

Caroline Fernandez todo es real me encanta muy profesional !

[@treppydaytiontreppy2125]

She's so pretty and talented. I enjoy watching her vids and clear explanations.

[@cilliapeters216]

That's really beautiful! Trying this hopefully tomorrow with 1% flavored yogurt! Thanks for the demonstration Miss Joy

[@cynthiadelcarmen3138]

Thank you Stephanie, I did it yesterday and my hubby liked it a lot. Greetings from Hamburg-Germany 🇩🇪.

[@WedartStudio]

Very nice presentation! Thank you for this recipe and new knowledge!💯🌐💕😊

[@greeneyes0078]

Stephanie - Your cooking/presentation videos for someone who does not cook a lot are superb and easy to grasp and follow. Every time I watch - I always say her husband and family sure eat good:-)!!! Keep the recipes coming. Thank you!!!

[@annieb105]

I just made this cake this afternoon, it is really delicious and so easy to make. Thank you Stephanie.

[@dsandhumytube]

Thank you so much Stephanie for exact instructions, I could make a good cake after so... many months. God Bless! Spread the goodness. I wish I could taste cakes made by you someday.

[@parwinali5823]

Love how she says guess you can make sour cream cake and chuckles 😂then she says she got some flour in the other bowl 🍲 fun lady to watch and bake 👏🙏

[@shehlaabbasi1795]

made this so many times each time it comes out oerfect. Thanks joy

[@priscillaodonye6733]

Can you please write out the ingredients 🙏🏻

[@333immortal]

My mom made this cake twice and it was fabulous! Even my young kids loved them!

[@Larry-qf7lw]

What I like about you stephanie, you are so clear and give the weight in every possible way to help us, thank you and above all your recipes are so well explained not to mention that they come out delicious, thank you

[@chrisb5391]

Will definitely be making this cake!!!

[@rauber70]

Excellent video! Thanks for including metric measurements (by weight). Makes it much easier to replicate. One variation includes drizzling the warm cake with rose water or orange blossom water :-)

[@juanitasews5782]

Nice, I will try this soon. I also love that you didn't waste, meaning you got everything out of the bowls. New subbie!!!

[@MarlaHyunie]

Before, I wasn't a great baker. I wasn't even passable one. And it seemed like I have a one-sided love with baking. But after chancing upon your channel I think baking and I are on the same page: love. Thanks for sharing your magic with us Stephanie, there are many baking accounts out there but you are my favorite. I did a few of your recipes already and my family loved it, especially my grandmother!

[@californiagirl5702]

Every recipe I have tried turns out perfect because you explain the steps of the recipe so clearly and give the best tips and ideas. It helps tremendously that you put the measurements in ml and grams that way it is exact and in baking is very important Love your channel and your recipes. Thanks a million Stephanie, you are a joy!

[@Larry-qf7lw]

I join you in all the good you mentioned. Joy is extremely good in every respect

[@bintehaider4210]

Really it's joy-able with your great recipe,excellent 😍

[@amandarobinson4447]

One of the best explained recipes ever, so much detail from measurements to different ingredients..... cant wait to try this!! If only all bakers/chef's were so clear!!

[@ambikananda1394]

All your recipes are so precise,and come out so well.

[@louiseformosa680]

Hello again Stephanie. I really really enjoy watching you doing cakes. I have done many of them. You are amazing. Just tell us how you manage to keep so slim. ☺ keep on your good work. Xxx

[@susand.m3894]

Joy I tried the recipe with the cream cheese, the sponge , it was amazing. My friends and family really enjoyed it . Thank you very much for sharing your blessings . Yes you are definitely a joy and your recipes fill you with beautiful tasting joy . I'm try this yogurt today . Following you from the Caribbean.. Trinidad

[@artsygirll2010]

Hi Susan, So you used 3/4 cup cream cheese instead of yogurt? I have cream cheese in y refrigerator and would like to try it in this recipe. If you had success with it, I will try it too.

[@mariadabate7363]

Thank you Stefanie made the cake it was so delicious and moist loved it!😊

[@chazzermack5872]

Just made this a day or two ago and it was a hit. But so many substitutions on my part had me doubting how it would turn out. For example, I only had a 9” pan, not 8” (still baked at 40 minutes); no oil of any kind but coconut - and I had to heat and cool it first to uncongeal it; and forgot to add the lemon zest until it was all mixed and ready to pop into the oven. DELICIOUS! I even made a chocolate ganache to frost it, using up 3 different odds and ends of bittersweet chunks. Her tip about butter vs oil was one I did not know - much appreciated. Will check this site in the future for more mouthwatering bakes.

[@mingchinchiang9818]

I made this cake today. It is delicious and really easy for a beginner like me. Thank you.

[@manasagowda6465]

I made this cake yesterday , it was my mother's birthday, it came out so well :) everyone loved it . Thank you so much ❤️

[@leenaparate8228]

Which curd you used?

[@Larry-qf7lw]

which oil did you use

[@deimefer3162]

Thank you for sharing Stephanie. Have tried this recipe. The smell, texture and the flavour...Delicious cake.

[@remidmvr2779]

I made this over the weekend, it was easy to make mixed by hand and came out absolutely delicious. It was moist, I loved it and so did my neighbour. Thank you for the recipe

[@SaraSara-fq4nx]

My favourite cooking channel 😍

[@kashanhussain5771]

I tried it and its sooooo perfect soo soft loved it ❤❤❤thank u so much 😇

[@QueenReina-rx5vx]

I will definitely try to bake this... Thank you Joy of baking.. It is such a joy to watch the cake baking fom start to finish... Yummmmmm 😋

[@ggk5195]

Baked this cake twice this month(first try was 2 years ago) . Simple cake, moist and soft. Very nice recipe,Stephanie 👍

[@TuneIntoAiko]

Thank you so much for sharing this recipe. I baked this for Eid yesterday. I served some of it with lemon icing and the rest with a very light lemon and cream cheese frosting. It was a hit. A very refreshing dessert after a heavy Eid meal. Thanks again. :)

[@mehwishgilani8403]

I like your recipe, you are a very good teacher👍

[@miretter330]

That cake looks lovely and moist !!

[@gicherucarol]

Amazing recipe!! It came out perfectly! Thank you

[@thinnthuzarhtet4823]

I tried it today, it turn out so delicious and plus I never ever bake a cake before. Thank you so much for your hard work❤❤❤

[@Music963]

Thinn Thuzar Htet Also try Emma’s goodies KZbin channel she has some of the best easy to follow recipes FYI her recipes are always in the description box in both cups and grams ! Enjoy

[@pollydolly9723]

Oh man! Going to make this today for my friend's birthday.

[@heatherlofts153]

I just found your site and I'm thrilled with your easy to follow recipes. Such a bonus to get easy to understand measurements. I'm in Australia and usually I have to google the US measurements. Thank you. A joy to watch and learn.

[@amirshifte6881]

Stephanie , you just amazing and I love you and your clips.

[@rabiyahathar9021]

Superb recipe:) I made it yesterday and we enjoyed it with our evening tea:) I never knew yoghurt and lemon zest could be this much special;)

[@pramodinibirje6552]

Just made this cake and it's perfect. Easy, simple and tasty. YOU are my inspiration. Thank you very much.

[@aashiyanky]

Hi, I want to make this cake over the weekend. Did you buy almond flour or did you ground the almonds? If you grounded them, how did you do it? Thank you :)

[@Sasha-nl5kl]

Thank you for the recipe, I've tried it today and it was so light and delicious.

[@tanyanalapo6744]

Stephanie, this is my go to cake recipe. I made a coconut yogurt mango cake with coconut yogurt and mango puree "frosting" and mango on top for a summer treat. Thank you for posting this.

[@banafshehbabazadeh3523]

Just made your New York cheesecake for second time!! It was a great hit!!! Thank you for taking your time and making these videos! Thank your husband also for filming! Please keep sharing your knowledge. Thanks again:)

[@Yazon_Off]

Sun Shines me too hhh it was great and crack free . stephanie's recipes never fails

[@hilaryaustin9639]

Sun Shines i

[@rubytuesday7225]

Ooh Sun Shines, could you provide the link please for the New York Cheesecake? Thank you. Deb x

[@AussieAngeS]

Absolutely love this yoghurt cake, thank you stephanie I'll be making it soon.

[@wadhabarwani952]

.

[@marvinarluk1885]

FitAngie Want to copy recipe

[@abdoolhamidburtally4927]

FitAngi

[@summerakhalid4052]

Joyofpaking

[@soniafalzon3942]

I tried it it is very good . Thanyou .

[@angelamackay616]

Just crushed some blanched almonds with a rolling pin in a ziplock bag and they were perfectly crushed by hand... for anyone who doesn’t have a processor. I’m just making the recipe now and will let you know how it turns out!! Love how you always smile when take your masterpiece out of oven! Its adorable.

[@xlyang1655]

angela mackay u

[@AnnabelleC0306]

That looks AMAZING!

[@seanbryant2848]

My recipe I have been making for over a half-century, it is from my Grandmother, and is nearly identical to this. I truly do love this type of cake, and as Stephanie Jaworski says, it is a very versatile cake, and your imagination can take this cake in nearly any direction you want to go with it. This is an especially good cake for new bakers, as it is so simple to assemble and bake. It was the first cake I made, as a youngster, with my Grandmother at my side guiding me along the way.

[@caseyjude5472]

Sean Bryant This was also one of the first cakes I made with my mom & grandmom! We lost the recipe after grandmom passed, tried to find a replacement over the years but none matched. My aunt finally found it stuck to the back of another recipe card. It is just like this but calls for orange or lemon yogurt. I guess it could be a replacement for the zest? I’m gonna try this with vanilla yogurt tomorrow.

[@glynisansara]

Sean Bryant iin

[@glynisansara]

Casey Jude vv

[@metasebiabekele4061]

Thank u

[@metasebiabekele4061]

Thanks u a lot

[@janetcozens4623]

Wow looks lovely thank you for sharring (smile)

[@votteyeng2727]

I made this cake as your recipe. Turn out amazingly delicious! Thank you so much 🙏

[@daphneong8232]

Thank you Stephanie for another beautiful recipe. I can't wait to try your method as I always cream my butter and sugar together. Also thank you so much for the tips and the different measurements that you give as I like to use cups vs grams.

[@marviemarquez9708]

hi maam today i bake ur yogart cake so yummy and really it was so amazing thank u alot

[@paulanddaniela8973]

Hi Stephanie, my 11 years old son was the one that found you online for his Rice Crips squares recipe! We love all your recipes. We are in Toronto, Canada. I always wonder what do you do with the extra cakes? Do you have lucky neighbors? Or give it to family? Anyway...Thank you for helping us to make of our baking a success.

[@lilied1]

Thanks for including the metric measures as well. It helped a lot.

[@Surreykush]

I just made this cake,it is so delicious,bless you Stefanie you are a pan of knowledge.

[@cazlee4493]

I made this cake today, and it was absolutely delicious. I served it with a small scoop of ice cream, but it could easily have been served alone. Thank you Stephanie, for another stunning recipe.

[@Larry-qf7lw]

Can you please tell me which oil you used in this cake

[@Larry-qf7lw]

Caz Lee that was the Q for you which oil did you use

[@cazlee4493]

@@Larry-qf7lw I have now made this cake many times and have used sunflower oil and light olive oil. Turns out perfect no matter what oil. I think the trick is per Stephanie’s advice, I always use the scale even for the liquid measurements.

[@Larry-qf7lw]

Tku so much for the quick response

[@nonnalovepriceless]

Grazie Steph buonissimo

[@masudhaq3400]

So easy to follow and the cake looks amazing!! I can't wait to try this and some of your other recipes :)

[@thesabiqoon4178]

Hi Stephanie! You are my favorite Baker and your recipes comes out exact.

[@lucvankasteel1378]

I just made it. It's cooling down right now. But I'm sure it tastes delicious as all of the joyofbaking recipes! (By the way: the batter did taste already delicious hahaha.)

[@aashiyanky]

Hi, I want to make this cake over the weekend. Did you buy almond flour or did you ground the almonds? If you grounded them, how did you do it? Thank you :)

[@lucvankasteel1378]

I bought almond flour. But you can use ground almonds and put them in a food processor and ground them until they are finely grounded. Then, pour it through a sifter, and sift it.

[@cinnamonbunnytea]

Hi Stephanie... Can I use almond flour for ground almonds? Also, I agree this is going to be a wonderful snackin' cake....do you have any other snackin' cake recipes? And one last thing, I so enjoy your expression of excitement and pride when you take something out of the oven!!! Your passion for baking really shines through...especially then :) Thanks for all your efforts! Love your recipes and caring ways.

[@susand.m3894]

There are so many on this diet but seriously we need to eat natural food! Love how you explain the explain the details:)

[@innocentnunu57]

Thank you Joy i think this is the easiest cake i have ever seen as long as you have the right measurements

[@ghazalsahloul4749]

I tried it it was so delicious thanks lots

[@Leila6688]

I tried this recipe and the result has been fantastic every time: easy, soft, tasty & popular! I also added cinnamon& ginger to the batter and topped it with slices of pear & apple. It's great ! I think U can add any fruits that U like. I absolutely insist on adding the powdered almond as she said, it gives an amazing texture/taste to the cake. I find that 200 gr of sugar is too much, I think U can go with maximum 150 gr (even less than that). Thanks for sharing this recipe!

[@lynnemartineau7778]

i thought so for the sugar thanks

[@glendacrosbywilkins4246]

Definitely a winner !!! Thank you

[@irenemayallah6407]

I love this recipe so much! extremely delicious