Рет қаралды 33,116
•Ingredients: #Yogurt cup cake
Yogurt 200 grams(sticky ones) 0:30,
Eggs 3(each about 60 grams) 0:34,
Cooking oil 30 grams 0:53,
Low-protein flour 40 grams 1:07,
Caster sugar or white granular sugar 60 grams(add 1/2 in the egg white, cover the rest 1/2 on the inside of cups), 1:27,
Cream of tartar: a little bit(we can replace it with a few drops of lemon juice or white vinegar) 1:33,
Salt a little bit(1 gram at most) 1:39,
Corn starch 10 grams 1:56,
Brush oil inside the cups and stick the rest 1/2 of sugar inside them. 3:12
• Add warm water to fill 1/3 of the baking tray(the water is about 45 degrees), preheat the oven to upper heat 160 degrees and bottom heat 140 degrees. If we can't change the temperatures separately, then bake it with upper heat and bottom heat 150 degrees. Put it in lowest layer of oven and bake it for about 40 mins.
• 食谱都是摄氏度°C,华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 量器 :
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于):
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于):
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) :
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood