Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious

In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess which one of two yogurts is more expensive. Jenny breaks down unstrained, frozen, Greek, Icelandic and drinkable yogurt before making her guesses!
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Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious

[@KanjoosLahookvinhaakvinhookvin]

"I like my frozen yogurt to be yogurt, frozen" I am a strong fan of this woman

[@Klodvig105]

Ah, a woman of culture I see.

[@alexgruszka108]

Underrated joke

[@jamien.5528]

*Culture* ;)

[@JerichoAndFriends]

😁

[@iolanda_liang]

why did it take me so long to get the darn joke

[@neccosan]

You win the comments

[@alijoc]

Can you please bring in a honey expert??? It would be so cool to see

[@threesixtydegreeorbits2047]

I would love to see pitcarin honey tested

[@milicakrunic4898]

+

[@VillageFoodASMR]

will you check my cooking too ?

[@tiffaniarmstrong4888]

Yessss honey expert!

[@ruvin7023]

You guys seen that show in netflix where they swap honey for rice syrup? Also, manuka all the way.

[@KeepstayingFlawless]

nice to know a yogurt expert is a thing

[@hanneswillen]

As with most of these experts it´s not like they are yoghurt sommeliers or something like that but rather producers with years of knowledge. In this case it's as she says, she has a frozen yoghurt company and it's from that she has gained her expertise.

[@xilefx]

what were you thinking

[@umconwa5]

I thought Terry Jeffords was the only one.

[@anthonywolf943]

Food is always an expert thing...

[@mrxxplmx1337]

My thoughts exactly

[@marieelisa1]

She gives me Mom vibes, a very calm and patient Mom.

[@ericwohnlich9654]

don't make this weird

[@izzfizz9721]

It was already weird

[@boringnames6920]

I would love to hear her say "I understand completely. I still would like to see your manager."

[@maybewise]

@@boringnames6920 Lmao XD I didn't even see that second sentence coming.

[@VillageFoodASMR]

will you check my cooking ? i hope you love it if you do love them pls dont forget to subscribee me

[@Ivo--]

It's so endearing to see her relief when she guesses right. :)

[@cosodesign8953]

spankmeister right? She’s so sweet.

[@abouttime837]

yeah the prices were so close! and she wasn’t using the crutch of calling each ingredient “good for its own use” which made stuff harder

[@lunins7281]

she put this whole video together herself, for herself, by herself, to quizz........ herself.

[@GeeaRCee]

@@lunins7281 Huh? She's the one who set up the yogurts?

[@Li1t]

These price points seemed a lot closer than a lot of the other episodes. Sure, the more expensive ones are around twice as expensive, but if you look back at a lot of the other episodes there are many with 4 -10+ times the price. Impressive that she guessed correctly each time.

[@user-pm7me3xc2c]

This is one of the reasons why I found this episode to be more boring than the others. But I mean, it's just yogurt which anyone can just make at home if you wanted to. There's no difficult processes or technology going into it so the main difference between the expensive and cheap ones is simply the milk and flavourings used.

[@CM-lb9eh]

probably because yoghurt, as opposed to meat and cheese, doesn't have they great of a price difference.

[@Salted_Fysh]

@@user-pm7me3xc2c that's... a bit of a naive statement if I may say so. There's a lot more that goes into making a good yoghurt than just the ingredients. The choices of yoghurt here might not have been very exciting (probably a US thing?) but 'simple' food can be very deceptive.

[@Li1t]

@@CM-lb9eh yes. I guess the short fermentation and lack of aging is probably a contributor. (as opposed to things like cheese, which have the same base materials but can come at very different price points)

[@Li1t]

@@user-pm7me3xc2c I found it interesting. Sometimes the other episodes would set one super expensive item against a cheap supermarket brand. It's just too obvious.

[@calebv123]

Yogurt expert: Typically, when people think about drinkable yogurt, they think about... Me: *Danimals.* Yogurt Expert: Kefir. Me: Yeah mhm that’s what i said, kefir yes.

[@itzelhernandez7746]

Caleb Valdez lmaoooooooo

[@tebdkr4]

For a non native english speaker i like how slow she speaks , easy to understand

[@NTMA11]

as another non-native speaker i hate her, she's talking way too slow

[@友-16]

@@NTMA11 As a person who hasn't watched the video yet, watching at 1.25x speed makes her sound normal.

[@asukanakamura3743]

Danny Dang THANK YOU😭😭🙌🏻🙌🏻

[@NTMA11]

@@友-16 i keep forgetting this is an option, thanks man

[@tebdkr4]

Hard R yeah for me too, but for someone who is a beginner in english it’s perfect

[@OGmailUser]

Greek yogurt is the type of yogurt that they are known for making in Greece. When you're writing an essay and need to pad the word count.

[@jnava1994]

I mean, there are Americans watching so you better be safe.

[@oreoorva]

French fries were made in France. Got em.

[@efolinsky]

@@oreoorva they actually are from Belgium originally so.... ya never know...

[@oreoorva]

@@efolinsky that was the point of my joke

[@MrDirtSquirt]

@Is me ? f

[@kushkamble2027]

How long you gonna delay Weed expert episode

[@dyu8184]

What's he gonna review THC oils? Smoking it doesn't really relate to epicurious.

[@PACKERMAN2077]

After the gasoline expert

[@Pete-vi9cb]

PAKTRA PRODUCTIONS it has a very smooth texture, I can really taste the carcinogens

[@VC-Toronto]

Which expert would you prefer: Cheech? Chong? Snoop Dog?

[@rayhadrianadovo3164]

yeah right!!!

[@zerho21]

Been commenting on each post.As a rice eater from Asia, I would really love to have a video on rice..

[@levitatingmonkeys9544]

ZeroOnes ooh let’s get this to the top I’m interested too

[@GeeaRCee]

YEEEES! I love rice too! Even though summers in the Philippines are hot I still love freshly cooked rice. There is such comfort in it.

[@notverysur3rightnow145]

That's a really good idea

[@rpomusic]

Too many variations, and the most expensive ones will be always Japanese

[@mnossy11]

Yes!!!

[@roseshi6736]

Is it just me, or does she seem like the exact kind of person that would be a yogurt expert

[@johnathandoe5357]

Dude allll these episodes are like that😂 I’m always like I didn’t know there could be an expert on this, but this guy would definitely do it

[@fridaohman5974]

Would love for them to bring in "ordinary" people just to see how they compare to the expert. Like, if they can taste a difference as well or if it is impossible for them. Would be fun.

[@zlatkakardaleva5738]

@array s To see if the average person could guess which is more expensive without the knowledge? And if they sometimes find cheaper things tastier than the more expensive ones? And to amplify even more how much the experts actually know compared to us mortals.

[@AdamAdam-ej7bl]

Great idea!!!

[@jesskidding_77]

DUDE! THIS!

[@atonimous]

They should do normal ppl vs fan vs expert Like the amateur vs homecook vs expert series

[@philaphobic]

Good mythical morning does that pretty often.

[@Kceam]

I accidentally read “vomit“ on the chalkboard

[@mizzogf]

Now all I can see is "VoMiT"

[@umbrarosa]

@Elite X Shadow ikr

[@Tovish1988]

Yep. Glad I checked the comments before I just duplicated your observation.

[@eaaa2244]

I can’t read it correctly anymore

[@cahyaawaludin6453]

Thanks, I can't unsee it now lol

[@visualskies3858]

The sound mixing needs work, I always have to turn the volume wayyy up to hear properly on these vids.

[@ruby_cats]

Yes, agreed. Even all the way up, it's barely audible and the subtitles aren't reliable.

[@Cernoise]

This is the most colour-coordinated Price Points video ever. With that top she is almost cosplaying yoghurt. 😄

[@christiancozma627]

I love how each expert “looks” like the field that they specialized in. Anyone else think so?

[@darkphoenix2]

That joke worked for a few people. This lady does not look like yogurt.

[@christiancozma627]

Tyler Rogers Note, I did not mean this in a harmful way. I meant more her attitude and way of talking suits her area of expertise

[@reubensamson2241]

Oh yeah, especially the cheese expert and the condiment guy. They both look exactly how you'd imagine an expert in their fields would look like. Not so much with the wine expert - I'd have imagined a snooty French guy, not the delightful aunt who carries wine in her purse that we got.

[@danielledolipas5776]

@@christiancozma627 r/woooosh?

[@Krawurxus]

How does she look like yoghurt?

[@weee90]

Some how, I am constantly surprised by the types of experts there are in the world. But I guess that if it exists, there is an expert in it.

[@xichen4926]

Daniel Tropeano wait for the water expert

[@Techno.Belgium]

If you're really active in a branch, you become an expert in that field. Being an 'expert' is not a profession.

[@talhatariqyuluqatdis]

I am idiot expert

[@artbyula1551]

Yes, my lecturer is termites expert, I didn't know there's so much thing they can learn from them

[@krism.3784]

I love the drawing of yogurt on a spoon at the chalkboard 😍 That swirly yogurt looks amazing. Perfect shading!

[@EC2019]

But.....it's the same swirl as poo swirls.........

[@rotimi22]

@@EC2019 you might want to see a Dr if your poo looks like that

[@globalgourmand]

This is the cutest freaking comment!

[@ajandrewsmusic]

Yall should put her website in your description. Rude lol

[@MrJewripper]

Terry Crews is the real yoghurt expert. Terry loooves his yoghurt

[@PACKERMAN2077]

*"Greek yogurt is the type of yogurt they're known to make in Greece"*

[@silvanawhoelse8210]

She needs a scholarship

[@alvarobravo299]

There's a big fight regarding who actually created this yogurt, the Turks or Persians, Greeks, Slavs and others, so I guess this can be a way of not getting into trouble. I've personally experienced strong fights between Turks, Greeks and Bulgarians saying they invented yogurt

[@forgottennations8523]

Alvaro Bravo Yogurt was made in the steppes by fermenting milk, it was spread by the turkish hordes. The world yogurt itself comes from the turkish word Yoğurt.

[@forgottennations8523]

suijian care to explain i have done my research

[@graygray678]

Harvard University give her one

[@KamekazeKuban]

There needs to be a part two with go-gurt in the mix lol

[@macdavidson3814]

Kamikaze Kuban I think go-gurt was drinkable yogurt B

[@coragon42]

@@macdavidson3814 Nah, cheap drinkable yogurt is more like Danimals. Gogurt would probably be more like cheap unstrained yogurt.

[@seraphin-e]

You couldn't just get Terry Crews?

[@PACKERMAN2077]

Hell review deodorant

[@z.niamut4045]

Terry LOVES YOGHURT!!

[@austinbridged]

they got Gina instead

[@levitatingmonkeys9544]

discontinued mango yoghurt :(

[@sifx.z1524]

this is not a review of handbags, is it?

[@IAmSuperXef]

You really cant put much design on the chalkboard cuz all yoghurts look the same. Give the artist some love. That board still looks great, and I bet some of us still can't do that even if it's simpler than her other pieces.

[@steakman4691]

I haven't gone far enough down to see any hate comments about the chalkboard but I think it works well. Yogurt is the most simple product they've had on price points so far.

[@KatrinaSherokee]

Funny how the comments are mainly concerned about the chalkboard

[@abbasja1]

Some times the artwork on the chalkboard is more impressive than the episode itself.

[@shevenom7513]

Plot twist the chalkboard artist is actually lactose intolerant so you know how she feels about yogurt just kidding or am I

[@leandrocuestasp.1876]

V O M I T Y O G U R T

[@danielalvarez3499]

The chalkboard has been a thing since the beginning.

[@Anurania]

I enjoy making yogurt at home. It's so simple. I add one of those probiotic drinks as the culture and end up with a half gallon for $1.

[@Gongasoso]

That sounds interesting! Can you expand on it?

[@Anurania]

The first step is to heat the milk, which alters its structure and makes it suitable for yogurt. Heat 1/2 gallon of whole milk gently until it's just below boiling. When steam is rising from the surface and the edges are beginning to simmer, remove it from the heat and allow it to cool to just above room temperature. When the milk has cooled, add a culture. This can be a previous batch of yogurt, or a commercial yogurt such as the probiotic drink. A couple of tablespoons is fine and then stir the milk thoroughly to distribute it. Put the milk in a container and place the container in an oven with the light on. The light produces just enough heat for the bacteria to be active. Leave it in the oven for 8 hours. After that it will have firmed up and become yogurt and can be stored in the fridge. It should stay good for a couple of weeks, and at any time you can use it to make a new batch.

[@BenTheSkipper]

@@Anurania 8 hours!¡!?¿????

[@antony9956]

@@BenTheSkipper What did you expect?

[@youtub586]

@@Anurania saving this to make yogurt

[@Junokaii]

Since I'm Canadian, you gotta bring in the syrup experts.

[@MyDekunuts]

And here i am thinking if theres a cereal expert

[@Yuvellevin1]

Did you switch the board artist??

[@Letswatchsomevid]

i don't think so, it is still her signature in the right bottom corner

[@Letswatchsomevid]

@@jsal7666 The design is pictured in her instagram as well

[@Laura-lg3vx]

How Would you do the drawing tho

[@RaghadAmr]

@@Laura-lg3vx exactly, I don't understand how more complex the drawing can be, yogurt is really simple

[@necron7436]

Why would you think that? The art is still the same. The different variation of lowlight and highlight colors make the yogurt look so real lol

[@tosht2515]

The Icelandic yogurt was quite the surprise. I really like this expert - deliberate during the comparison yet very excited after the price reveal. 😀👍

[@Zareldo]

Tone it down on the jumpcuts bruh

[@sweetness9383]

They did. They used to do it every two seconds in the former videos

[@icantfinditdammit]

Probably trying to add a bit of energy since she is pretty laid back. Tough to strike a balance.

[@peripateticmind8461]

Honestly I never really notice it until y'all point it out. The cuts are kind of perfect a lot of the times since they always zoom in on what I wanna see.

[@BadPenny3]

I actively hate yoghurt, and yet I'm still here because these people are awesome.

[@Mandragara]

Try Kefir, less sweet more tang

[@anonymousstout4759]

Actively hate? What?

[@BadPenny3]

@@anonymousstout4759 I was just emphasizing my disgust for the food. It's not a passive "Not really my thing" kind of dislike, it's a gag reflex inducing hatred. Blech.

[@CarboyXXX]

Can we get GT Dave to come on as a fermented drinks expert or something

[@GeeaRCee]

Woah. She got the Icelandic one correct eventhough she noticed Icelandic yogurt A to be more liquidy.

[@ic1628]

1.25x speed is a better speed if you like

[@Rogerioapsandrade]

Kind of... she does not sound natural in 1.25

[@chaeyoungoh4201]

The way she celebrates getting it right every time is cute af

[@jkaddiction9192]

She has such a composed, calming presence. I can't get enough of these series--I learn so much from these!!!!

[@jeffa251]

It's Gina from Brooklyn nine nine!

[@joseph.sciortino1250]

mom... I'm ditching school and becoming a yogurt expert

[@Khandle915]

I absolutely LOVE watching and listening to these experts talk about the food or drink they know so much about.

[@adrianarivera2043]

She’s so calm, I love how she explains and describes all of it.

[@user34274]

"I'm hit by the thickness and creaminess of it." Me every weekend.

[@khodascope]

Viraj um viraj?

[@aleee2010]

Easily my Favorite show on your channel thanks guys. Also great guest today.

[@jw9939]

Love all the expert videos! Just bingewatched them 😍

[@pianoforte611]

These seemed really tough. Very close in price, and you couldn't tell by appearance which one was going to more expensive. Yet she nailed it every time. I think this is tied with the coffee episode for challenging the expert the most.

[@hoathanatos6179]

Skyr, or icelandic yogurt, is actually not a yogurt but a fresh sour milk cheese that has the consistency of a yogurt.

[@agneskirsch8335]

They use different cultures as well, don't they?

[@codename495]

So.. strained yogurt?

[@agneskirsch8335]

@@codename495 Skyr contains rennet, yogurt does'nt

[@naomi-gu1gh]

The chalkboard is frickin amazing

[@jake_a_g]

So cute when the experts are nervous! The experts enthusiasm is the biggest factor to enjoying these videos, and she opened up partway through!

[@ElaBlu3]

I love how her confidence grew throughout the video

[@sara_s_]

Yoghurt is a Turkish dish. We love it.

[@tiffanya6357]

sara s its bulgarian

[@viktorthecreator4458]

Every price points video be like: "This type of product has to be made by hand and only one can be made every 6 years, or you can mass produce them." "Product A has a very natural look to it, you can actually see the process they used making it, which probably took 5-6 years by hand." "Product B looks like drywall, of course I won't know anything until I taste them both." "Ok so product A has a very rich, full texture with an amazing flavour that brings me back to my grandfather's house when I was a child." "Product B tastes like I'm eating melted legos." "It's very close, but I think product A is likely the more expensive, although I don't know." -drumroll- "god I hope I'm right" The prices differ by like 70 dollars an ounce "Yes I knew it!!!!"

[@marceloluo3666]

LMAO this is too accurate.

"Find the one that's right for you... but you should always go with this one"

[@cyndigalt9505]

I LOVE this series!

[@lexlero434]

Do a soda expert next

[@hplanet2825]

The guy that owns Galco's soda shop in LA would be fantastic for that.

[@abbyl4621]

I didn't know there were so many different kinds of yogurt

[@johnhowardmcquaid]

Price Points is honestly my favorite thing to watch on KZbin. #Epicurious Keep them coming baby!

[@kimberbauer1064]

Loving these series

[@YvesBelliveau]

That font on the blackboard is so fricken cool, does it have a name? :o

[@TheGeekyChef1190]

Yogurt

[@SargentTripleO]

Vomit

[@lambchop58]

Vomit New Roman

[@xcarlyxkinsx]

I really liked her! She was relaxing to listen to. I would buy yogurt from her 😅

[@kencoleman5007]

I just started eating the French style Yoplait "Oui" line. I think that it's so cool how they culture their yogurts in the glass container. And that you get a souvenir jar to use around the kitchen. It's sort of like when Whole Foods used to sell their creme brûlées in ceramic ramekins.

[@heatseeker456]

Her eyes are amazing. I always enjoy these Expert episodes

[@jayfloramusic]

I got all these right just by the first look of when they brought them in. Man I love Yogurt. Lassi all day!

[@-4subscriberswithahammerad521]

As a guy who doesn’t eat yogurt, I can say I have no idea on what’s going on

[@euphoriapsychedelica1254]

but isn't it like you always know which one is the more expensive (in erry video) :D

[@CanzonE_]

Same, and yet I'm still watching the video. hmm

[@edisonsiew5450]

I love this series!

[@ChihiroOh]

Great episode again!

[@levmyshkin8366]

My favourite yogurt is called Mayonnaise. This dessert is even in a glass jar, very fancy.

[@alinapritchett9276]

I know this is a joke, but FYI mayonnaise is made from eggs and oil, there is no milk present. Yogurt is made from cultured milk.

[@lhj592]

Cheap yoghurt: 99.9%bacteria Expensive yoghurt: Melted ice cream

[@ellen2321]

I really liked hearing Jenny's insights! You should have her back to teach us all about yogurts from around the world. I wanted to hear more!

[@Pinakamataas]

As I'm intolerant to dairy I've tried switching to vegan options and making them myself (as vegan yogurt is so much more expensive than regular one). So I really thought this would be great to understand the making process. Didn't particularly get that, because everything she mentioned I've already tested myself. I love making my yogurt to the level of tartness that makes others gag or add a ton of sugar (never add any sweeteners). My favourite is coconut/oat milk yogurt, especially because both of them are naturally thick yogurts.

[@stayathomemarine]

I have yogurt going in my instant pot currently! 😄

[@gregmariani2829]

I didn't even know icelandic yogurt existed!

[@arniolafsson6940]

Greg Mariani It’s more commonly known as “Skyr” Don’t know of anyone who calls it “Icelandic yogurt” as it’s pretty different to yogurt

[@apricot3998]

Tumi I love how thick and creamy it is. It isn’t too sweet, so it’s better suited to being a snack

[@codename495]

Tumi It’s a type of yogurt, and they call it Icelandic Yogurt because Skyr doesn’t explain anything about it to anyone who isn’t already familiar with it.

[@ImSoProudofKidrauhl]

And here I am, a lactose intolerant, looking patiently at this awesome lady

[@Myacckt]

Maria Jose Martinez there’s not a lot lactase left in yoghurt and the enzym lactase in it actively digests the lactose that’s still in there

[@mazingzongdingdong]

just imagine how difficult a dollop of yogurt must've been to draw on the blackboard with chalk. The shadow and the organic features of a spoonful of yogurt isn't something you can create easily.

[@KenS1267]

What astounds me, as someone who worked in restaurants for years and has been a foodie ever since, is that none of these experts are ever wrong. I've been at tastings with world renowned experts who were consistently wrong. I'm starting to think the fix is in in these videos. They may not tell the expert which is which but they could easily choose extreme examples and make it blindingly easy for them.

[@mendonesiac]

They definitely make it easy by only choosing the more expensive of the two. If they were faced with 20 options and have to choose the 'best' it would be a lot harder

[@andien8760]

Weird question, but does anyone know what brand those spoons are? I somehow ended up with one spoon exactly like that and I love it and want to get more.

[@MrTreesandstuff]

Lol maybe go to bed bath and beyond and ask them or look around. I work there, but thats not my dept okay! Lmao. But theres a lot of different spoons

[@vjlove1218]

Those are dessert spoons. You can find some at bath and body works

[@technodrome]

This lady is awesome, and this episode is awesome. I love this series and the 4 levels series so much.

[@-Slinger-]

I would have liked to see Turkish yoghurt too, especially to know what the difference is with greek yoghurt.

Greeks owned Turkish yogurt. Turkish yogurt is the only original yogurt. That's the only difference.

[@caliope242]

You had to include Bulgarian yoghurt! Such a shame. There's nothing else amongst yoghurts that is similar to the Bulgarian one. :)

[@matheusb.s.5784]

I really liked the chalk board...

[@DSMTyralion]

While I am not a yogurt lover, I really like this videos. They are very interesting!!

[@bzykolo1985]

For a man who can't eat lactose I'm so jealous I loved to drink kefir!

[@andrewfurusawa4609]

You can make (essentially) lactose-free yogurt by letting it ferment for 16-24 hours. It comes out more tart but it's still delicious. There are tons of lactose free options as well and some actually pretty decent non-dairy yogurts out there.

[@recoil53]

There are tablets and pills that let you eat dairy.

[@WerewolfofEpicness]

make it with plant milk, simple

[@WerewolfofEpicness]

I just realized I said "make it" as if everyone has a kefir grain at home whoops. it's easy if you buy one tho!

[@user-nz9wl8ow2u]

Wish everyone a good day.

[@SC-mq1eh]

i luv yogurt - but the font they used in the background and her obscuring the letters it looks like it could read vomit behind her!

[@clee89]

... can’t unsee

[@noemiej.marquis732]

My thought exactly, wondered why no one seemed concerned about it.

[@kelly1572]

@@clee89 same

[@heathermcmanus2308]

The first thing I thought when she said drinkable yogurt was Danimals 😂

[@moderate_eaglegamingyt5468]

Kid at school: what does your mum do for a living? Her kid: my mum eats yogurt for a living 😂

[@ninenine3819]

No one: Chalkboard: VOMIT

[@imatiredSara]

I wish that they told us what brands or products they are 🤣 or at least the higher quality ones!

[@gaizkanov]

SoitsSara I guess they won’t cause that’ll count as a ‘free advertising’ which may or may not benefiting.

[@_Toxicity]

Please bring this series back.

[@doritooppa]

Thank you now I'm a yogurt expert, mustard expert and a butter expert. My CV is shining ♡

[@rainey1987]

I’m loving the clean classic chalkboard!!! The 3D effect on the borders is amazing !!!

[@TheMrAntilohs]

THEY SHOULD HAVE MADE ONE OF THE GREEK YOGURTS BE FROM HER COMPANY!

[@Tabfren]

holy crap, I've been pronouncing Kefir wrong for 45 years, since i was a kid I pronounced it Key-Fur, in the 70's no one knew what this stuff was, my mom knew it was healthy and really it tasted awesome. She raised me on raw milk as well which everyone thought was of the devil.

[@cosodesign8953]

I love the chalkboard!

[@omarrp14]

meat expert again but with things like steaks

[@danny-wd8cd]

OmarRPG too east

[@mazin8365]

But with a different hat

[@kaizerkoala]

Eli is probably not the best guy for that then. His specialty is modern charcuterie. Steak experts should be something like a butcher or meat purveyor.

[@mazin8365]

Whoever it is, he needs a cool hat

[@eliteenforcer317]

OmarRPG boy do I have news for you. 😂

[@DirtMaguirk]

I love that they tested Skyr

[@isabella7921]

here for the chalk art... she is adorable though. so natural and sweet.

[@Sumimochigurl]

Can there be a candy expert on the show? That would be really interesting. :)

[@cinemastudschannel3883]

I wish they would tell us what brands they used.