Рет қаралды 145,117
Microscopic footage of commercial yogurt.
I used a tryptic soy agar petri dish to grow the microbes in yogurt. It was incubated for 24 hours at 37 degrees Celsius.
Camera - Nikon D3300
Microscope - Leica ATC 2000
Microscope magnification of each shot is shown in the bottom right hand corner.
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