Yoshinoya Beef Bowl Without Mirin and Dashi - Halal Gyudon

[@juliamohd4702]

I hv been looking for halal gyudon recipe for so long. Thank you for the recipe! ❤ i am going to try it today

[@kristineolivar110]

Tried this a couple of times already and everytime it is a winner!!! My family loves it so much. Thank you for this awesome recipe!

[@EatEatRecipes]

Glad to hear that!

[@awoooo3066]

Suka banget sama videografinya! Ternyata org indo yaa Jarang2 konten masak kayak gini di channel indo! Lanjutkann~

[@EatEatRecipes]

Terima kasih! ditunggu ya content berikutnya..

[@lexicairie726]

The best recipe out there! My whole family approves ❤

[@-o-The-Duke-o-]

If there is one thing I miss most about living down south in LA it is Yoshinoya with the beef bowl as well as their killer sesame wings. man.....so good!

[@noonmhatea]

Thank you for this simple recipe.

[@yanerps]

Tried this today. It’s reaaally good! Thanks for the recipe :)

[@asyhsx]

just tried! so good thank you 🫶🏻🫶🏻🫶🏻

[@lishantan5816]

it worked out so well!! i tried a random ratio, as long as u have these ingrediants it tastes awesome!

[@EatEatRecipes]

Glad it worked out for you!

[@jeupii]

I'm looking into making gyudon but I cannot find mirin and dashi in my Asian supermarket. Thank you for making this video and surely make it on my day off. 😊

[@Schmoozed]

Thanks for the halal recipe with easily available ingredients.❤️

[@Maverik579]

I love the Gyudon of Yoshinoya. Thanks for this! I will defenitely try this in the next couple of weeks. 😊

[@hajiwisnu8233]

Thx god, finally without mirin and sake.... Thanx my friend...

[@manabento3728]

Eu amei seu canal, você explica tudo muito bem e a legenda é ótima, principalmente pra quem sabe japonês. Eu sou do Brasil e amo a cultura do Japão.

[@nurindahelv2027]

tried this recipe 👍🏻 thank you for your recipe 🙏🏻

[@crozraven]

Now that's a lovely recipe!

[@ayulfaardanti4978]

Exactly the recipe I'm looking for 👍

[@EatEatRecipes]

Thanks, hopefully you liked it

[@galeryq1426]

I ❤ your recipe bro. Best Regards from 🇮🇩 Indonesia.

[@dianaminervatorres2833]

Tried this recipe super yummy😋 I missed the taste of Yoshinoya. But now I cooked in my own… so good! Thank you so much for sharing your recipe. Godbless🙏🏻

[@kanasquared]

thank you for this recipe! got really bored while stuck at home during covid lockdown and tried cooking this! I think i put a little too much sugar for my first attempt since it tastes slightly sweet but I can adjust accordingly in the future again, thank you!

[@nurulhaslyana2306]

thank you for sharing this recipe, I've been thinking to use hoisin sauce to replace mirin😅😅

[@shuhadamohdatan7562]

Hi. I tested and it was soooooo yummy. Thank you for the recipe.

[@EatEatRecipes]

Glad you liked it

[@abdulmuaffirdausabdulmalik9474]

menjadi ke shuhada? nak try nih

[@Masterk1988]

That music totally reminded me of playing video games in 90s haha

[@phoosai]

Udah saya coba...gula pasirnya saya ganti brown sugar....maknyus rasanya...gurih2 manis

[@EatEatRecipes]

Boleh juga idenya, thanks udah menonton

[@anonymousanonymous9115]

Ini dia yg saya cari, minggu aku coba ah... video2nya menarik utk di coba... semangat ya... saya jdi subcriber ke 225

[@EatEatRecipes]

Terimakasih.. selamat mencoba...

[@arialastori3857]

Great vid. Can't wait to try it at home

[@MischaDitamparOma]

wow I usually make this exact recipe before watching this video, just without the onion. glad I'm doing it right hahaha nice video

[@FoodforThought12345678dsds]

use the onion, you are not allowed to do it without

[@Billi13AT]

Thank you for this...

[@ktmdakkar]

thank you so much! Tastes amazing!

[@xmen430]

can i use mince meat instead will it turnout well

[@beautifulstranger101]

Tried this previously and it was awesome! Can’t wait to cook it again 😝

[@iluvkfood]

New subs her! Keep it up 👍👍

[@karlyn132]

THANJ U SOO MUCH! I HAVE NO DASHI IN IOWA! NOR MIRIN!

[@rhoialty]

I dont have stock powder what should i use? Can i use beef broth and dissolve in water?

[@606otaku6]

as a muslim, i am very grateful~

[@Yan_Fun_Crafting]

saya jd subscriber ke 68 🙋🏻‍♀️... tolong buatin resep kyk gokana ramen spicy beef ya thanks 👍🏻

[@EatEatRecipes]

Hey makasih sudah menonton, kita tampung masukannya ya... 😀

[@Yan_Fun_Crafting]

@@EatEatRecipes terimakasih 😊

[@yosweeta]

Thanks for the recipe, enak banget mo nangis, cuma ternyata di aku minyak masih kebanyakan, but for taste its so good, imo its better than the yoshinoya lol

[@EatEatRecipes]

Thanks for your kind words!

[@inyourface127810]

What kinda stock should I use ?

[@drew1665]

I've eaten this dish at yoshinoya many times, it's savoury, aromatic with a slight sweetness. Unfortunately this recipe has far far far too much sugar in it. My gf who loves sweet food couldn't stomach it even, so I had to pour out the sauce and remake it myself.

[@cjewe1z]

What stock did you use? Beef? Chicken? Fish? Vegetable?

[@lrodriguez9315]

The bomb

[@luciferbroke7875]

omg im glad i found this videoooo

[@EatEatRecipes]

Glad you liked it!

[@maychelovelangot3884]

Any stock powder will do?? Like chicken or beef stock powder? 😁 I will try your recipe soon.

[@EatEatRecipes]

Yes, chicken or beef will do.

[@Opal-L]

please excuse the silly question, but if you cook all the alcohol out would it then be okay to use it? usually most of it is cooked out, but if you wanted to be extra sure you can always use the alcohol at a step where you're finishing frying/sauteeing the aromatics ( onions garlic and or ginger in this cass) and then you can continue to heat till its evaporated away completely, and move on with the following steps. I don't know how strict the rules are so i was very curious to ask. You generally don't want much alcohol left in the final product anyway because ethanol is bitter and leaves an offputting flavor, but as an alcohol it is a different kind of solvent compared to water and oil, which will extract flavors from the food and then be cooked away. Leaving the extracted flavors on the surface. I'm not Muslim and honestly have no one to ask so apologies again for the question

[@alissalee8096]

Hi should i use chicken stock powder or beef stock powder ?

[@EatEatRecipes]

You can't go wrong with any of them. using chicken stock wouldn't really make the dish tastes like chicken. But I would just use beef stock for beef dishes.

[@charlotttee4270]

what stock powder?

[@montesa35]

Is it fine to use hard liquor or even beer as a substitute?

[@luciferbroke7875]

not to mention this is such a nicely made video! although the background music was a little too looud for me.

[@EatEatRecipes]

Thank you for your suggestion

[@timcross5825]

I use mirin and saki.. I'm skeptical on this

[@FoodforThought12345678dsds]

then don't try it numbnuts

[@jdmvtec26]

@@FoodforThought12345678dsds 🤣 who pissed in your cheerios?

[@czil_17amante84]

Can i use any flavor of stock powder?tnx

[@EatEatRecipes]

sure, you can. any flavor is good. however I personally would use beef.

[@rosejones2457]

Hi can i use a concentrated chicken stock liquid instead of a powder?

[@EatEatRecipes]

Yes, I guess so... Let us know how it goes 👍🏼

[@cookingsimplydelicious]

Wow this ia a great idea to have in a busy week. So delicious yet easy to make. Thanks for sharing this beef bowl- great cooking tutorial and beautiful plating presentation. Sending love from CaliforniaSEVEN1

[@EatEatRecipes]

Hey thanks!

[@lynnrahman7366]

Hi can i know what stock powder u use? Is it chicken or beef or? Thank you

[@naskynsrlh714]

This

[@footfault1941]

Without dashi ... Stock powder?!

[@caren1497]

Can broth cube be an alternative for stock powder?

[@EatEatRecipes]

Sure, I think it is just powder in form of a cube.

[@lynnrahman7366]

Hi can i know what stock powder u use ? Is it chicken or beef?

[@EatEatRecipes]

Hi, I use beef, but you can't go wrong with either

[@theanonymous8069]

@@EatEatRecipes the soy sauce type sweet or salty?

[@bennyt3701]

Here because of Gambino

[@agus6051]

did i miss the garlic?

[@FoodforThought12345678dsds]

I don't know. Do you feel a longing for it?

[@mshimada3823]

Now, I don't know what stock powder is

[@fevvievonasistio7416]

What is stock powder tnx

[@EatEatRecipes]

I use beef stock powder. Stock powder is stock in form of powder. They also come in cube shape, in that case it is called stock cube. You can use bouillon too.

[@natashariley7459]

It came out so good but I didn’t make enough sauce

[@EatEatRecipes]

Thanks for watching Natasha!

[@applepie527]

how much ml is ¼ cup?

[@EatEatRecipes]

60 ml

[@noscar_]

What kind of soy sauce did you used?

[@FoodforThought12345678dsds]

the soy kind

[@MashedPotatoesXD]

One question is stock powder optional

[@EatEatRecipes]

I think it's tasted better with it. It shouldn't be hard to find at stores.

[@FoodforThought12345678dsds]

if you don't use it you die within 7 days

[@cuisarah4353]

What's stock powder

[@EatEatRecipes]

Hi, if you live in Indonesia then one of the brand for stock powder is Royco

[@Yan_Fun_Crafting]

maybe you want to ask is it beef stock or chiken stock is'nt it?

[@RJ_Seokjin]

May oil

[@RimmélPondue]

Soy sauce has alcohol content :( If you turn the bottle around it will tell you what % alcohol is present

[@ProfessorJones7]

Why would you consider dashi to be haram ? It's made with bonito fish and kelp (algae).

[@EatEatRecipes]

I was talking about the mirin actually..

[@ProfessorJones7]

@@EatEatRecipes the title says "without mirin and dashi" so I thought you considered both to be Haram.

[@FoodforThought12345678dsds]

@@ProfessorJones7 you're haram