You Can't Miss this Air-Fried Grilled Cheese Sandwich! | Ninja Foodi Pressure Cooker Recipe

[@JoesPhenomenal]

What is your favorite cheese to use in a grilled cheese sandwich? If you liked this video, you might like this Pressure Cooker Beef Jerky Recipe: kzbin.info/www/bejne/hHeoc4iOndeYp80

[@sa1f43]

Thank you just turned out great

[@JoesPhenomenal]

No problem... I could use one of those right now, myself!

[@michaeljosephschmitz5380]

Hi Joe I like your channel and these Ninja Foodi air fryer/pressure cooker videos. Coming from 1 Instant Pot and 1 air fryer, for some reason this new gadget had me a little stressed but I am getting used to it now thanks to your videos.

[@JoesPhenomenal]

You're welcome! Glad to help!

[@wolfnite59]

wow my ninja doing grate to that grilled Cheese sandwich YUMM 🙂

[@JoesPhenomenal]

It comes out really Greta in that thing. Quick too.

[@doriskenner5411]

That looks delicious! I usually make my grilled cheese in a frying pan. And once in awhile in my Ninja Grill that has a airfryer. And the condiments l put them on in reverse of yours. I put butter on the outside of the bread and mayo on the inside then the cheese. Sometimes I'll add tuna or turkey lunchmeat and melt in between. Either way is delicious! My favorite cheese that I use is american and cheddar.

[@JoesPhenomenal]

Love the turkey in there too! My mother used to do something similar with ham slices

[@healthhollow7218]

That’s pretty unique to use mayo on the outside of the sandwich but I’m all for trying something different, and that looked super crispy and yummy! Now you need a big bowl of hot tomato soup 🤤

[@JoesPhenomenal]

It's funny you say that.... I'm recording that very thing. haha

[@healthhollow7218]

@@JoesPhenomenal 😂 that’s perfect! I just had tomato soup and a grilled cheese yesterday. It was amazing! There’s just some days when I feel like a good comforting bowl of hot tomato soup and a cheesy and buttery grilled cheese. Comfort food at its best 😄🎉

[@JoesPhenomenal]

Oh yeah..... It's the best!

[@Tabx91]

Amateur tip: Throw a can of Amy's Tomato Bisque at the bottom of the pot and let the cheese from the sando drip into it. Comes out great! I also use a light layer of mayo instead of butter on the outside of the bread as mentioned (can't taste it after its cooked). Thanks for the videos, ordered a dehydrating rack for my Foodi to try your jerky recipe.

[@JoesPhenomenal]

Well that sounds pretty amazing. Thanks for the support and kind words!

[@joanneknudsen4191]

Yes Mayo's better than butter

[@KimL1000]

Looks good but I'll stick to good old cast iron when making grilled cheese.

[@JoesPhenomenal]

Cast Iron will give it that great seasoned pan flavor too. nice.

[@autumn5130]

Wait....wou made your own mayo but used plastic singles? Good Christ.

[@JoesPhenomenal]

Yeah I know... It was the only thing available at the time. Tiny town. Had to do something similar with kraft parmesan before too for the same reason.... Or drive 70 miles. We have supply issues over here a lot.