You'll Never Make Tofu Scramble on the Stove Again...

[@WellYourWorld]

Click HERE for the recipe! bit.ly/3o9tz3y

[@potridge]

I can’t tell you how many times I’ve made your tofu scramble in the past couple of months. It’s my empty the fridge scramble. Different every time. I use it as a base for so many different meals.

[@WellYourWorld]

Awesome! Happy to hear you enjoy the recipe!!

[@jodischollnick9893]

Made this tofu scramble this am and you are right I will never go back to the stove top! I loved it. thank you so much!!!

[@WellYourWorld]

Hi Jodi! I am happy to hear you enjoyed the recipe! Thanks for the comment!

[@alwayswfpb]

Great editing…loved the Dillon pause when REEBS said…tofu scramble nachos! 🤣 Super 💡 idea! This is a “it’s the process” WINNER! Be creative! 🌱💚🌱 Will use air fryer oven. 🌟

[@WellYourWorld]

Sounds great! You are going to love it Nanc! Thanks for watching!!

[@OHTJM]

He is adorable. 🥰😍

[@Eve1912]

I'm gonna have that tomorrow morning, thanks!

[@WellYourWorld]

Awesome! You are going to love it, Eve!

[@michiek8569]

Just made this, it was so good and very filling for a small amount of food. Added mushrooms, black beans and red onion with the other ingredients. Thanks for a great recipe.

[@sarahdee374]

Oh, avocado or guacamole would be great on top of the tacos. and/or a little cashew crema. My mouth is watering! I also recommend purchasing silicon mats to fit your baking sheets. Saves some paper. Thanks folks.

[@WellYourWorld]

Those would all be wonderful additions!! Yum!

[@deborahgray2255]

Yum I’m going to make some this week 😊

[@WellYourWorld]

Awesome! Hope you enjoy, Deborah!

[@PearlPugh]

Tried last night. Loved it!!!

[@WellYourWorld]

That's awesome! Happy to hear you loved the recipe!

[@strong_simplenurturing9983]

😂😂😂Love it all you guys! Thanks for the enlightenment and humor!

[@thejenniferdiamond]

MY FAVORITE! LOVE, LOVE, LOVE THIS RECIPE!!! THANK YOU! SO GRATEFUL TO YOU.

[@MsHendrix5]

I am literally eating this right now! Made it after watching this..it is so good..was just going to have one but had to make another! Definitely will be making again and I think making nachos with it is going to be epic!! Keep up the good work as I continue to be converted 😉🙃💞

[@susanlaane9320]

I just made this and am stuffing it in my face. Deeelicious! So glad I made the double batch, added a leftover zucchini/courgette hiding in my refrigerator drawer. 😂

[@apple369]

You're right! I'll never make tofu scramble in a pan on my stove again. This so good... I'm on my second batch. Thanks.

[@WellYourWorld]

Happy to hear that! Thanks for the comment!

[@barbara5495]

A big thank you! I was just thinking about how I wanted to prepare the tofu I've had in my fridge for a few days. Couldn't decide if I wanted to cube/air fry or scramble - baked scramble it is!! Yum!!!

[@WellYourWorld]

How perfect?!?! This recipe is so easy, you are going to love it Barbara!

[@cindyswaim4776]

What type tofu to use?

[@Psaltrymom]

I love these under 10 minute videos!!!!

[@WellYourWorld]

They're our favorites!

[@cindystrother7710]

Love when Dillion 🦵 kicks his leg 🦵 up you know the food is extra special awesome 👍💯

[@WellYourWorld]

You got that right!

[@zamin_ali]

Awesome recipe idea. Never thought about making tofu scramble on a sheet pan before. 👍 I think back to the old days when i was not vegan and used to eat eggs. I don't understand how I did it, I mean eggs smell like farts. I just ate them and didn't give it a thought. I get disgusted when I smell eggs now, don't enjoy the fart smell. Black salt (Kala Namak) also smells like farts so I won't be including it when I try out this recipe.

[@WellYourWorld]

Once you try the sheet pan scramble, you will never go back to the stove way!! Thanks for the funny comment Zamin!

[@sarahdee374]

@@WellYourWorld fun drinking game: take a shot whenever Zamin says "fart"!

[@juliepayn7696]

Still believe you're the best to learn and watch from. Get to the point and funny too.

[@WellYourWorld]

Thank you so much Julie! That's the Well Your World way!

[@SherryEllesson]

At the risk of being a weirdo, I could listen to Dillon's syrupy voice talk about ANYthing and be convinced. lol Nice video!

[@jmcowling]

Made this for dinner last night. It was great. Added a little bit jalapeno and zucchini. I also made up a batch of vegan mayo chipotle sauce and it was deee-lish! Thanks for your informative and entertaining vids! Joan

[@WellYourWorld]

Oh yum! Jalapeño and zucchini and perfect additions! Glad you enjoyed the recipe! Thanks for the comment, Joan!

[@sherryricard8582]

Hello, I just found your channel on my wellness journey and never thought I would try tofu until I seen your videos! Can you recommend an alternative to the nutritional yeast please it is not recommended that I use it as I am allergic to yeast. Thank you

[@WellYourWorld]

Try just leaving it out

[@elizabethnilsson1815]

You should also get Indian or Indonesian food.... They are so delicious and REALY HEALTHY

[@WellYourWorld]

We often make Indian dishes, you can search for them on our website.

[@michelebridge1126]

Come to Mumma 🤘🤘🤘. Sheetpan Tofu Scramble on the menu 👏👏👏

[@WellYourWorld]

You will love this recipe! Thanks for watching and commenting, Michele!

[@rubygaybarker9758]

QUESTION: What brand of corn tortilla do you guys use??? I have few healthy choices... Thanks, Ruby Gay

[@WellYourWorld]

Hi Ruby! Here in Arizona we are able to find many options for sos free compliant tortillas! La Banderita and De Maiz are great brands!

[@rubygaybarker9758]

@@WellYourWorld THANKS SO MUCH!! WILL SEEK ONLINE!

[@jazzj4606]

Any problems likely with using firm tofu (which I have on hand) instead of the extra firm? Thanks.

[@WellYourWorld]

Hi Jazz! Firm tofu will work fine too, our recipes are very forgiving!

[@jazzj4606]

@@WellYourWorld Thank you for such a quick response. Will make right now - cannot wait. Love your show. Also love your products, especially the cheese sauce - so many ways to vary - all so yummy!

[@SunshineSoapandCandleCompany]

Just made this! What a fantastic and easy to make meal. Thank you for an amazing, healthy recipe!

[@WellYourWorld]

Happy to hear you enjoyed the recipe! Thanks for the kind comment!!

[@claradontcara]

I absolutely refuse to use black salt because i never ever want my food to smell like farts!

[@tedjenkins1736]

Great recipe! I've done tofu scramble a million times with kala namak and nutritional yeast, but it never occurred to me to add beans and veggies! Awesome!

[@WellYourWorld]

It will be your new favorite way! Thanks for watching and commenting, Ted!

[@cindystrother7710]

LOVE when you use your HAND TOOL'S AWESOME thanks for keeping it REAL DILLION and REEBS

[@stellasrvadventures483]

Is there a reason you didn’t press it? I’m new to the vegan diet only two months so far. best decision of my life by the way. I did my first tofu about five days ago and I liked it. But I am new, so I’m just curious why you didn’t press it to let any water out. Thanks I appreciate all you do.

[@WellYourWorld]

On this one I just let the oven do all the work.

[@TheresaScheuing-hy7ju]

Delicious!!! I used frozen hashbrowns, frozen chopped kale, chopped onions and bell peppers, and added chili pepper seasoning and black beans. I baked at 375 for 30 minutes to make sure the frozen items were cooked well. I will definitely make this again. Nice versatile recipe.

[@WellYourWorld]

All those additions sound amazing, glad you enjoyed it Theresa!

[@ArianaM1975]

Just made a batch. Holy cow. So good!!! Added red onion with this batch. ❤️❤️❤️

[@WellYourWorld]

Yum red onion is a great addition! Happy to hear you enjoyed the recipe! Thanks for the comment Ariana!

[@Shirmagedrusclau]

I found out when you put the black salt in while cooking it loose it's flavor. I shake it on when I eat it

[@WellYourWorld]

That's a great idea Nancy!

[@SpknTC13]

Oh we were just talking about a tofu scramble last night. So excited to watch this one!! Cheers! ~M

[@WellYourWorld]

That is perfect timing! I hope you enjoy the recipe!

[@billphyllis9188]

So, I watched this video while running on the treadmill yesterday AM...I obsessed over making it all day at work. (literally) Made it for dinner and agree with everyone!!! I will make tofu scramble on a sheet pan for ever and ever this way :) Thank you!

[@WellYourWorld]

Glad you enjoyed the recipe!! Thanks for the comment Bill!

[@purityandplants]

I don’t know why this comment is so funny to me 😂😂😂

[@TheStaffOfLife]

Thx for this idea! Will try when weather cools off some...mid-90s everyday here. I use the oven sparingly in summer...we ate the stove variety of tofu scramble this morn'g, but I am going to try this, FER SURE. Maybe for our 2nd meal of the day. If I do it for brkfst, instead of beans I use a homemade vegan "soy"sage in it. Y'all are so cute together. Luv the practical side, esp! (Never throw away a sheet pan, yes! What's parchment for, lol).

[@WellYourWorld]

Great idea! You will love this recipe, it is so easy! Thanks for watching and enjoy Catherine!

[@ima7333]

Yay, Dillon’s freestyle recipes suits my lazy hmm busy lifestyle. 5-10 min hands on and another 10-15min hands off & ready to eat.

[@WellYourWorld]

Hahaha! Enjoy Ima!

[@kathydavis3340]

I like to put cayenne pepper into it

[@annaburke8537]

I love tofu scramble with soy chorizo and grits on tortillas for a brunch feast!!!

[@gritandgrace6425]

Hey! What wraps/tortillas do you use? They all have oil..

[@WellYourWorld]

Hi there! Fortunately, in Arizona it is easy to find compliant tortillas at almost any grocery store. Some great brands are La Banderita and Guerrero! You can always make your own too!!

[@carolyndaughton3373]

Yum! I can't wait to make these for dinner tonight!

[@cindystrother7710]

love that you use your HAND TOOL'S AWESOME 👍💯

[@wendyeesue]

Can I add a little pepper to mine when i make this? I love lots of pepper on almost anything I eat

[@WellYourWorld]

Of course!! Our recipes are perfect for modifying to your preferences!!

[@robinhart1390]

Tofu scramble Benedict with cheese sauce. Like a tostada with cheese sauce.

[@WellYourWorld]

Yum! That sounds great!

[@dianamarie1652]

So did you have to lay something heavy to drain the tofu? I want to try tofu but Iam so intimidated! Draining it when it’s supposed to extra firm 😮

[@WellYourWorld]

Hi Diana! No need to press the tofu just open the package slightly and drain all the liquid out! You got this!

[@dianamarie1652]

Thank you! Love ur videos! So inspiring

[@cindystrother7710]

thank you so much for the tofu recipe never had tofu I AM going to try

[@allysonmccormack5529]

Arugula line - love it and shirt . Def gonna try this recipe .

[@WellYourWorld]

This recipe is so good! And for the shirts, you can find the arugula shirt and many more bad plant based puns shirts on our website here: wellyourworld.com/collections/apparel

[@cindystrother7710]

Thank you so much for sharing your recipes in the blog awesome

[@WellYourWorld]

Enjoy Cindy!!

[@shilpashreegowdachannel]

Thanks for the sharing

[@WellYourWorld]

Thanks for watching, enjoy!!

[@KS-cl8br]

Please explain what are the benefits of non fortified nutritional yeast. You then don't get the vitamins then? Thank you

[@kathleenbutler9967]

Yum!!! Just found your channel....I will be making this tomorrow for sure!!

[@WellYourWorld]

Welcome to our community! We have so many delicious and easy plant based recipes! Hope you enjoy the recipe, Kathleen!

[@theamcguire9556]

Just made this, first tofu scramble ever…..so so good. If you’re hesitant, don’t be, absolutely delicious! My non vegan husband even thought it was good 😊 Do you think I can freeze leftovers? Thanks

[@WellYourWorld]

That is so awesome to hear!! You can freeze the leftovers although the texture may be slightly different, so just be aware of that!

[@marywichmann4194]

Add your Cheezy Sauce or ‘sour cream’ made from your homemade soy yogurt?? Yum

[@WellYourWorld]

YUM! That would be a delicious addition, Mary!!

[@johnjames5882]

So I have to refrain from any further cooking until I have eaten a large portion of frozen goodies from my freezer. This THIS will be the first thing I make !

[@WellYourWorld]

Haha! You will love this recipe John!

[@lunaspenrose]

That looks so easy and delish. I'm a newbie vegan and will definitely try this!

[@WellYourWorld]

You will absolutely love it! Thanks for watching and commenting Pat!

[@smallfootprint2961]

Love the oven idea. Thanks for this great recipe. Hi to Reebs, and baby.

[@WellYourWorld]

Hope you enjoy! Thanks for the kind comment!

[@knittingnovice]

Awesome. I just impulsed purchased tofu at Costco. I need to use it up soon. 😟

[@WellYourWorld]

That is perfect timing! You are going to need to try this recipe for sure Catherine! Enjoy!

[@7777bren]

Costco has sprouted tofu!

[@laurahamblen7182]

I just tried the tofu scramble for dinner tonight. It really it the spot.

[@WellYourWorld]

So glad you enjoyed the recipe, Laura!! Thanks for watching and commenting!!

[@laurahamblen7182]

@@WellYourWorld I really love all your recipes. I know it is early, but I am going to put your cookbook on my Christmas list. Keep up the great job of making great recipes.

[@josephloehr9617]

I made this for lunch today. Yummy! I diced some jalapeños into it and put some diced tomatoes on it. Got plenty leftovers, too

[@WellYourWorld]

Sounds great!

[@missy9223]

This is absolutely amazing! 😋❤️ You are right, I may never make it on the stove again! 😃 I added some diced red onion, and kept the onion powder in it. It was perfect! I’d love to know if you have any other variations that we should try? It seems like the possibilities for this are endless!

[@WellYourWorld]

So happy to hear that you loved the recipe! So many people in our Facebook group have been sharing their unique variations, you can join here if you are not yet a part of the group: facebook.com/groups/wellyourworld

[@zmhs76]

where's the recipe?

[@WellYourWorld]

Hi there! You can find the recipe here: wellyourworld.com/blogs/youtube-videos/tofu-scramble-sheet-pan

[@thehouseofupsidedown]

I was looking for some guidance on adding potato to scrambled tofu, and this sounds fantastic, especially since it's even in the oven and not the stove. Also, on sheet pans - I once lived with a family member whose partner thought they should be washed every time and there was no need to line them. I think that was only because I was doing the dishes though 😂

[@WellYourWorld]

The oven is the best way to make tofu scramble! Hope you enjoy the recipe!

[@marypfender9984]

Finally got to make this today for a family brunch. It was so easy and so good. I had the left overs for dinner! My sister in law who does not like tofu, tried it and really liked it. Thanks for another great recipe!

[@WellYourWorld]

That's awesome! I am glad your family enjoyed the recipe too!

[@janinemartin4208]

I'm planning to have this for breakfast tacos on Christmas morning. Could the scramble be prepared the day before and cooked the next day? Would the texture of the tofu (or other ingredients) change?

[@WellYourWorld]

This recipe keeps really well and can easily be reheated in the microwave or oven

[@Aaron84danielle]

What kind of tortillas do you use

[@maraschaeffer3010]

Would tossing the crumbled tofu in cornstarch or arrowroot powder here make it more crispy? Some people do that in other tofu air fryer recipes.

[@WellYourWorld]

I don’t use those items in my kitchen.

[@kellyclark7517]

Thx! I got some tofu bout to be bad😂 appreciate the idea! Now go n sea the Bob Marley movie n spread his message of "ONE LOVE"1❤️

[@lennonmoore2847]

Looks great! I am looking forward to trying it. Thank you

[@WellYourWorld]

It is so delicious, you are going to love this recipe, Lennon!

[@kat4animals004]

Well I'm just trying this now and so far not going so great. Made the mistake of not cutting the potatoes small enough and so I wanted to stir the ingredients after it was in the oven for a while and well parchment paper ripped underneath so we'll have to see if it comes out okay in the next little bit I'll leave it alone. Plus I put too much turmeric in it. I don't even know why I put turmeric at all I don't really like it and I always end up putting too much. A little goes a long way. I'm trying but I'm not the best cook haha

[@tonyajohnson381]

❤️❤️❤️

[@connierw2286]

Love this! 😋 I've been wanting a Tofu scramble recipe that's easy and quick. Thank you Dillon and Reebs. 🤗

[@WellYourWorld]

Awesome! You are going to love this recipe then! Thanks for watching and commenting Connie!!

[@kat4animals004]

I'd love to have more potatoes in my tofu scramble and actually chunky potatoes with bigger pieces of tofu I don't know how to do that.

[@vanislegirl81]

Yay!! More awesomeness with tofu and the artistic stylings of Dillon and Reebs!❤️

[@WellYourWorld]

Thanks for watching, enjoy the recipe!!

[@guilene6]

What a nice idea ! Thank you 🙏🏻

[@WellYourWorld]

Enjoy the recipe!

[@cathypaulino2153]

Could you please tell me what the small print says on your shirt under the word Arugula ?

[@WellYourWorld]

"never heard of herbivore" You can find the shirt on our website here wellyourworld.com/collections/apparel/products/arugula-unisex-t-shirt

[@vegan_winegoddess1400]

I’m going to make this with some Smokey tempeh bacon chopped up instead of the beans‼️😋

[@DesertWitch945]

Holy guacamole! I will never saute tofu scramble again!

[@Applefan101]

Woooow very easy tofu scramble thanks Dillon.

[@queenadrena]

You guys are my favorite!

[@WellYourWorld]

Thank you!!

[@janetmacdonald9209]

No hot sauce? Who are you? What have you done with Dillon?

[@WellYourWorld]

I usually top it with some WYW Sriracha, don't worry! 🤣

[@TheMarsky01]

Can you firm tofu instead of extra firm?

[@WellYourWorld]

definitely

[@cathyfitzgerald3032]

You are so funny!

[@kiml1159]

Just stopped the video long enough to pull my frozen tofu out of the freezer and into the fridge for tomorrow. Can't wait to try this!

[@WellYourWorld]

Awesome! I hope you love the recipe Kim!!

[@kiml1159]

@@WellYourWorld Well, I made it today and my husband loved it! I liked it as well. (Switched to WFBP SOS Free 2 years ago and am still waiting for my taste buds to acclimate to this way of eating, but so far, the food is not very exciting to me, but I keep eating this way for my health. We both have lost the equivalent of my current weight which is an ideal BMI, first time ever in my life, and we feel so much better!) I did add a little diced red onion, 3/4 of a jalapeno, diced, and about 4 button mushrooms chopped. I will be adding this to my rotation.

[@WellYourWorld]

@@kiml1159 It does take some time to get used to! Cook things that you like and use ingredients you like! I am happy to hear that you and your husband enjoyed the recipe!

[@valerieescabi6104]

Hi Reebs and Dillon 💖💖

[@WellYourWorld]

Hi Valerie! Thanks for watching!!

[@signmeupruss]

Just made it. Just what I needed. Just wonderful. Thanks.

[@angiehenry798]

Oh some cilantro !!

[@WellYourWorld]

That would be a wonderful addition, Angie!

[@cindystrother7710]

fabulous that you use your HAND TOOL'S

[@sschreck08]

Can’t wait to make it this weekend!

[@WellYourWorld]

Awesome! You will love the recipe Sylvia!!

[@Ebdem50]

I can never find the recipe below the videos.

[@WellYourWorld]

bit.ly/3o9tz3y

[@barbaramason2111]

So good. Easy to make and I love having extra for the week.

[@Germinal2313]

I made this last week - easy and delicious!

[@WellYourWorld]

Happy to hear that!!

[@cantstoplion]

🧡

[@MargeLind]

How does this keep in the frig. Is it good left over?

[@WellYourWorld]

It should last 3-4 days in the fridge

[@carlamarcella4223]

Can a big batch like that be stored in the fridge after it’s cooked? If so how long would you store it for?

[@WellYourWorld]

Hi Carla, it sure can be stored in the fridge! I would store it for 3-4 days

[@carlamarcella4223]

@@WellYourWorld thank you so much!

[@bb0123]

Ty ty!! Always could use new tofu ideas!! Love this one. Very quick. Marinating my tofu is awesome but takes too long. Your channel is fun. Love it.👍🥑🥬🧄🥕🌶🍅🍐🍑🥒🌽🥬🍌🍉

[@WellYourWorld]

That is a great shirt idea for next year... We have made yogurt on our cooking show Episode 94 - Homemade Soy Yogurt Part 1! If you are not a member you can learn more and sign up here for access: wellyourworld.com/pages/live-cooking-show

[@jocaroljames]

I made this today. It was awesome!! Is okay to reheat ??

[@WellYourWorld]

Hi Carol! It will be fine to reheat, it would probably be best to reheat in the oven!

[@leslieb6676]

Love, love, love tofu scramble to begin witn and now easier to make! Yippee! I adore easy, savory meals 😋. Thanks for another great recipe. You guys rock. ❤ from Canada 🇨🇦

[@WellYourWorld]

You are definitely going to love this recipe then, Leslie! Thanks for watching and commenting!

[@kathleencoullard4864]

Definitely going to try the oven method!!

[@WellYourWorld]

It's the best way! You will never go back to the stove way Kathleen!

[@georginamuns44]

Loving your videos 💙 I just received 4 products I purchased from Well Your World 🥰 what type of tortilla do you use? Also, what red salsa did you use at the end? Have a wonderful day 😊💙

[@WellYourWorld]

That is so wonderful to hear! We are able to find plenty of sos free tortillas here in AZ. Guerrero is a great brand. We used the WYW Sriracha as salsa!