You Need This Grill !!!!! 2019 Weber Kettle Grill

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[@russ117044]

Got a Weber Kettle in 1980. Still going strong! Makes outrageous steaks! Next August will mark 40 freeking years!

[@stettan1754]

Here's a bbq hack...If your bbq grill is leaking smoke from the side, just line the rim of the whole grill with foil. Once the lid is over the grill, the foil will fill in the gaps.

[@stettan1754]

@TwinTurbo Ray Felt is good too. Just make sure the felt is made with cotton, since cotton is non toxic.

[@Siraphyn]

I love that you guys are honest about the cook, if it comes out dry/bad you say it. Your honesty is refreshing!

[@bobsmith8368]

I love that you don't cut out the fails and mishaps that occur during filming. We see things pretty much the way they are, which makes your videos more entertaining.

[@NewVenari]

I've got the same thermometer, and i'm happy there's now a place to magnetically keep it close to the grill :) I've never seen those charcoal bricks before! I should look into them :)

[@joeymerrell8585]

"You already have one, why do you need another one?"...we dont need this type of negative question here...

[@sgtfoose8842]

Can a man have to many grills?

[@tvideo1189]

"We don't need no negative waves Moriarty" ` Oddball

[@BBQiT]

DUDE, great job as always!! And man, that new location is sick!!! Much love from Massachusettes USA!!

[@petermyers479]

I love my Weber kettle. Great unit, simple, inexpensive, well engineered features.

[@earthpotato5143]

I love the conversation between these two guys when they taste the dry meat. Especially the cameraman's cat on having good taste XD

[@4000marcdman]

I love cooking videos when the food doesn't turn out good. They are always good for a little laugh. Great video once again.

[@shammons556]

Respect for showing a failed cook 👍

[@myasinatak]

Seth Thomas if you spend 6 hours to shoot a KZbin video I bet you would do the same :))

[@NoneYaBidness762]

@gabriel Thomas. That avatar looks familiar. I’m 87% sure I’ve seen it before...

[@stefans2772]

I actually drove to my favorite grill shop last Friday to get one of these. Unfortunately they did'nt have it yet so I am waiting to get one when I decide to get a new gas grill. Nice to see you like it! I might just order one tonight after all.

[@jamesemery3639]

So happy you still show failed videos, most don't do that. When it's good it's good, when it's not oh well, thanks for your truth!

[@summerhaag1898]

*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

[@angelomanzi9272]

“The driest thing ive ever tasted” hahah, love your honesty guys.

[@avega2792]

I love the smoke ring and heat deflector. I didn't think I needed another Weber kettle, but maybe I do need this one!

[@where_is_mark]

I just saw one of these in my local Weber store today. Love the hinge and the ring but it just felt so cheap! When the lid raises on the hinge it wobbles and shakes and feels like really thin metal has been used. Indeed the whole unit did not feel rock solid like my other Weber kit. I am replacing my Weber kettle this year and I thought this might be the one but now I’m rethinking. For the premium price, this does not feel like it is built to last

[@stanleybrown1585]

Love his honesty.

[@ericmgarrison]

I love croc cheeks, and I don't know where you got them, but somebody sent you a heap-o-good-lovin!!! I like to sprinkle them with a mix of S&P + garlic powder, grill them lightly to medium (with croc it's "when white, it's right"), let them rest covered for 8 minutes, then hit them with a mango or pineapple salsa. I serve that with rice and a green salad. Your videos are so impressive, entertaining, and educational. Your food is so lekker. Thank you for inspiring so many of us to grill!!!

[@TessaAnderson]

This video is amazing. I love your enthusiasm. You are amazing a true hero in my eyes

[@DadIncredible]

Beautiful features on the new kettle. Nice option for those who don’t want to plunk down the $$$ for the Summit Charcoal. Sent to your channel by HMB

[@tzacal2]

Loved that you’re having a good time and showing a grill fail, keepin’ it real!. I Don’t think I’ll get another grill, but I’d love the ring and deflector. Webber should better offer it as an accessory or we’ll get it from someone else... or make it ourselves... haha! who am I kidding? We only have so much time in between beers.

[@zuilok]

I have a 30 year old 200 liter barrel cut in half. With hinges and legs welded on. Couldnt be happier with it and the price was just right.

[@wimpow]

@gyno Because Weber is a glorified overpriced grill. I really dont understand. Edit: OK, I see it was sarcasms and you also think it is a piece of garbage. Sorry.

[@mikekristin7201]

That sounds like cancer in a hurry heating up something that was never meant to be heated full of chemicals and then cooking food on it is insane.

[@wimpow]

@@mikekristin7201 Yeah, maybe as dangerous as taking a 30 min. walk in a major polluted city or smoking 3 cigarettes. And actually, bbq & grill is quite carcinogen. And bacon. And meat, actually. And alcohol. And ...

[@mikekristin7201]

@@wimpow I have a science background. I mean no disrespect but I am telling you you are way off. The amount of chemicals used in the process of making those barrels is very high. They are not designed to heat or be eaten with. It would be like loading a vape pen full of solvents and going right into the lungs and blood stream. I'm a huge grill guy and love a good DIY but using non foot grade materials is a bad idea. Fun fact, you can use a beer keg as they are made of stainless steel and have no coatings or volatile compounds.

[@mikekristin7201]

@falchulk wow, who beat you as a child? Must suck to go through life as an asshole.

[@ThoughtFission]

Nice to see the honesty :)

[@cemaciel]

I just bought myself one of these today. Tomorrow: BBQ during Covid-19 times.

[@ohiojosh78]

Are you in the US? Where did you buy this from?

[@MikeHoltackers]

How do you like the diffuser plate?

[@heavyglassglass]

Covid-19 is a meme. Nobody is actually in quarantine unless you watch cnn

[@phililpb]

@@MikeHoltackers I have one. The plate works very well as in the video it is quite easy to get a long constant temperature. it allows you to use the whole grill area for indirect cooking (but you wont be able to sear anything with it on). I did a 6 hour cook and did not need to add any coals

[@splitfinger7719]

Just picked up a Master Touch as well

[@phililpb]

I got one of these a week ago. The hinged lid is fantastic for grilling. but as in the video getting it to seal properly for smoking it tricky.

[@BigLewBBQ]

Looks like a nice grill! Very funny video.

[@donlugosi1374]

I’ve eaten almost all meats out there except long pig. Crocodile was unimpressive. Now that I’m older all I eat on the bbq is beef, lamb and chicken. Occasionally fish if the misses is away. A prefect steak when having beer never gets old.

[@akbychoice]

Don Lugosi have you had kangaroo? It’s lean and so delicious.

[@maon7565]

Hands down the best grill design ever, just wish they still built them well.

[@alvinmchansom8002]

Smoke leaks on a new grill are normal, they need to be seasoned and once you run a bunch of smokes through it, they grill will get less leaks. Great job with the cheeks, I hope this model makes it to Canada !!!! Tchuss!

[@darrenmcfarlane1910]

Love the honesty

[@jesseramon]

I had a heat deflector the whole time, yep it is a pizza pan...

[@craigmilky8430]

Gotta love Weber !!! Working up to the ultimate charcoal summit what a toy

[@sharonhogan973]

Because weber grills are a must. I want one of these sweet boys.

[@programSense]

That is such and amazing grill. I have a dated version that only has the temp gauge. I want one of these!

[@gileswhitehead7437]

The look on your face said it all! 😦 it’s good to see you being so honest 😉. Keep up the good work 🍽

[@sjmustang7218]

For a sec I Thought that lil metal plate u put on the handle was a beer holder lol

[@stvsmith2009]

Doesn't mean that it couldn't be used as a beer holder in the event of an unforeseen emergency. 😉

[@mbarrios09]

That attachment is only available in the states apparently lol

[@giovanniflores6637]

1:55

[@silvermediastudio]

That's what hands are for

[@docohm50]

A man needs these 3 things to tackle everything imaginable inregards to cooking outdoors. 1) 22 1/2 inch Weber Kettle 2) 36 inch Blackstone Griddle 3) Pit Boss 5.0 Vertical pellet smoker. This is what I have learned over the last 36 years of cooking outdoors. So ladies you now have your gift idea's!!

[@harleyhawk7959]

you forgot a nice cast iron pan.

[@BabyBackManiac]

Don’t get me started on smoke leaks. Lol. That grill is slick, Roel. You guys get all the good stuff. Love the banter between you two.

[@stiggy23]

you should write a Weber customer service contacting manual.. :D

[@jeffmohler6880]

Did you ever get that lid situation worked out BBM?

[@BabyBackManiac]

Jeff Mohler Yeah they took care of it finally.

[@bluegoose6913]

Smoke leaks usually come from dropping the lid or banging it around in the back of the truck taking it to the in-laws that don’t have a grill. You can actually re-true it with you bare hands. Take a good look at it and you will see where it is out of round. Use the push and pull method on the inside of the lid. It it very easy to bend back in shape.

[@trippingonfaith7094]

Are they going to sell it in the states?

[@thejacobhill]

I like frog and alligator. We eat em regular in the south. Key is fast cooking. Like a good steak. Hot n fast then rest it. Any long cook will dry it out. Even boiling will dry it out. Was fun to watch though.. always nice to try new things.

[@2-old-Forthischet]

I've had a Weber grill before. What I don't like about them is that there is a lack of grill height adjustment and don't get me started on that round shaped grill. My current grill has four rectangular cast iron grates so I can use as many or little as I need. It also has four height adjustments and a seperate warming rack.

[@christopherrangel6036]

Geeze Im just like you.. "breakfast..? Its lunchtime." Haha "Were gonna be here for a long time Marshall." Love it love it

[@ashleylobb9479]

Loved this video ! Your first one I watched.

[@David-burrito]

Great video, love the fun. We don't need any grumpy BBQers.

[@johnjones220]

Thanks for showing the grill! Maybe crocodile needs more fat on it to keep it moist. Maybe some oil to bind the rub and then some butter when you wrap it 👍 Great try though!! I've never had crocodile cheeks.

[@boston6781]

Funny video. It was good to see

[@albertrodriguez7833]

This is great, very truthful 😄

[@bigmark2.046]

Thank you for showing us a cook failure. It's really important for folks to understand and hopefully learn from your mistake. Sincerely. I know you'll redeem yourself. You ROCK.

[@SmokinJoesPitBBQ]

Love the new grill! 👍🏼

[@LandonStewart]

@Pitmaster X - What is this heat deflector you used 2:37? Does it come with the unit or was it purchased separately?

[@drchangtorres]

Bought one and love it!

[@gdlywom]

That's the biggest bottle of bbq sauce I've ever seen! 😮 And marinating the meat first would have made all the difference. Enjoyed the video!

[@tomscorner3838]

The new Weber Master grill falls way short when they added the hinged lid. I have the Weber rotisserie insert for my 22 1/2? By the looks of the lid when open, it gets in the way when moving the meat on the grill. I also upgraded by betting the charcoal baskets and heat defuser for smoking.

[@JMGeranimo]

About time they put a hinge on the lid. Love my summit charcoal model, except for the flimsy legs that flex and wobble when I roll it around. They should also move to tru temper gauges. And make a 26" model in a table lol

[@bondscalper]

Must be nice having weber send you free grilles.

[@thedavephan]

Weber is the apple of grills. “We added a hinge”. $100 more only

[@lizhongshen]

well, compare with the $999 monitor stand, this hinge is slick deal.

[@EqualsDeath]

TheDavePhan hinge, diffuser and a smoke ring. For 50 bucks more. Stop complaining, Weber is good

[@EqualsDeath]

@The Music Ministry Coach.com I know but it isn-t really marketed as something SUPER NEW COMPLETELY DIFFERENT JUST RELEASED MODEL. it's just premium mastertouch, compared to the simple mastertouch. btw I tried the plate and it sucks, my meat burnt a little bit :( needs to be more isolated.. it's to close to the heat.

[@edstar83]

There are still people with Weber grills from the 80's with nothing wrong with them.

[@fargonianproductions2767]

TheDavePhan except in this case, it’s worth it

[@ndfan62]

That grill is killer!

[@ryanbellus2831]

Great sense of humor. Sub’d

[@sjacko1066]

Any chance you could cook some more with this grill? I bought it and would love to know more about how to use it.

[@HobiesGarageBBQ]

I need this grill too!

[@OnTheFritz602]

Nothing ventured, nothing gained regarding the cheeks. Grill looks awesome!

[@markoda8455]

You guys are very entertaining

[@TheRichardo1996]

I love these reptile meats videos. It shows how you and your cameraman both struggle to eat it hahahha.

[@Hfz9ly]

I was considering to buy a weber smoker and also grill on it with the mid part off. However now i have seen this gril, what do you recommend? Get this one or the smoker. I am not planning for nights of smoking just 6-8 hours or so. And also how long can it run on woodbriskets.

[@LegendV12]

Funny and great demonstration. Did the smoke leak resolve seems others have same problem

[@arevee9429]

Nice that you mentioned you were working with Weber on the video. I suspected as much in the first couple of minutes. And also appreciated the less than successful result. Honesty is good. And for the money, a Weber kettle grill is too. And no one is paying me to say that.

[@MrCuerv010]

Are these discontinued? I can’t find them on the weber site. I was going to upgrade my old kettle and swing for the ivory master touch but I was curious if I could get it with this model.

[@92AcuraGSR1]

I came here for breakfast. Thank you for the preview, looking foward to this grill here in the U.S. What brand are the briquettes?

[@BbqMikeG]

The air insulated diffuser plate and charcoal ring make this a mini Summit. It also looks like the charcoal grate is lower than on a regular kettle at 5.5 in. Summit has 9.5 in. How many inches from the coal grate to the cooking grate?

[@MarkusJausS]

one question how does the deflecter blade lay in the grill? Does it only lay on the coal? Nice and funny video ;)

[@laurenthanser]

Woe, Nice bbq ! Just bought the older version.

[@botelloheritage12]

That's a beautiful weber

[@truelokos]

Sauteed Gator. Instead of the bbq sauce, you could have add onions, tomatoes. On dirty rice., Beautiful Gator. Oh, yes outstanding grill! Time to upgrade my Weber kettle.

[@Deandsmcarpentry1]

How do you like the grill and what do you think about the vent being at the back by the hinge are you going to do more videos on this grill

[@gentlemensedge5503]

You'd think that Weber could put some he-man style nuts (?) on that Bouncing Betty, I guess not. Great review and just so you know, for Father's Day I cooked the Hangar Steak thanks to your influence...it was a hit! Haha! "This one is different" I say that to my wife when ever I get a new straight razor in!

[@keithmarquardt7025]

Love the Weber!! My go to!! LOL!!

[@eeDeron81]

does it come with the heat deflector and the thermometer holder?

[@Klavi83]

Nice video But my experience as Surinamese BBQ guy that frequently did croc / kaaiman meat. you need to bbq that meat hot and fast (direct heat). But not to long because its still a "fishy meat". the best for bbq is the Tail(tip) for the marinade: Ketjap (2:1 Salty : Sweet) Grounded black pepper (fine) Ketumbar Sugar Salt Piment balls (grounded) Bayleafs (a few leafs, grounded also an option) Marinade for at least 4 hours Result: Water Kip / Water Chicken!!!! Heaven Try it again & Good luck!!

[@lourdesvera8923]

Poor friend waited 8hrs, was hungry and then its dry! You are right it happens to everybody!

[@DaistdieZiege]

Great Video!

[@EmbarkationVL]

Nicely edited.

[@mckeon1960]

Would you prefer this set up or bbq dragon heat deflecting smoking stone?

[@keithbennett3537]

Well done for the honest comment

[@katzsteel]

How easy is it to de-hinge for the rotisserie setup? If it’s not able to do that then forget the grill, I’ll buy the ring and deflector though.

[@mikecarey1424]

Wish I could find one like this in the states

[@RVDL]

Hey Pitmaster, Is it possible to buy the smoke ring and deflector for the Master Touch 57cm? Kind of a waste to buy a completely new one just for that feature.

[@hitmanhite]

Still the gold standard. I have an egg, pellet grill, and still this is my go to for the BEST finished product. Just can not be lazy. Have to do your job and put love into it. Sure Trager is close and forget, but it will not come out as good. They can add all the accessories they want, still same grill from the 50s.

[@progers5019]

Nice lookin grill. I hope it is quality controlled if made in another country. I told my wife Janet those Croc cheeks must have tasted like Wildebeest. lol Get it. National Geographic....Don't cross the riverrrrrrrrrrrrr !! You gave it your best shot though. Thanks for showing it. All food cooks can't be 10's right, but your performance was. Thanks-Phil

[@artsohc]

The only problem with this grille is I bought the 2018 model. Hopefully Weber offers the heat deflector as a separate purchase.

[@jarretzendt3527]

The deflector plate is great idea. Hinged lid is lame. Like to rotate my lid to pull smoke around meat. Also rotate lid when using my vortex.

[@js1465]

it'd be a pain but i guess you could rotate the grate since the lid is fixed, but i agree with what your sayin

[@Farlig69]

This...

[@mohammedislam7657]

Hey @pitmasterx what would you suggest for someone who has a Napoleon propane grill already? A WSM or this Kettle? Primary purpose is for smoking

[@wade6584]

Your the first you tuber that I saw admit his cook was a failure. Appreciate it

[@madbats69]

Yeah I thought crocodile was super lean and had to be cooked like fish! Kudos for giving it a go and as entertaining as always 👍

[@MaZEEZaM]

Despite being Australian, I have never tried crocodile, interesting to see it cooked.

[@finnishchaga]

Hi, I am trying to decide between the 5770 and the standard master touch 5755 without the Hinge lid; I see that the ring and plate are a huge benefit but is there still issues with the hinge after a fix? and with Gasket tape - basically is it not worth the risk and just to get the standard master touch because of the lid not closing - or is it resolved nowadays/ fixed with the hack? what would you recommend between the two models?

[@drivin69]

sirius ware do you find that smoke ring heat deflector.. i like that???

[@DebJep]

What grade of metal is that heat deflector? It sounds thin and cheap, the green egg uses ceramic for a reason. Have you noticed warping?

[@mattwernecke2342]

But, love all your videos Man! Peace!

[@fedoratheexplora7180]

Go on amazon and gett the 22in weber with thermometer should be 200$ and buy the slow and sear plus 2.0 ment for the 22in weber for 99$ then get the 22in weber hinged cooking grate for 25$ and you got a great portable smoker and charcoal bbq.

[@alienprojectlevent]

Looking forward to a comparison video for Weber Premium 5775 vs Napoleon Pro Kettle 57...Thx!