YOU Need This PIEROGI | Grandmas Recipe OMG 😦

[@Mrhandfriends]

Mrs. H’s Authentic Polish Pierogi Recipe | Made from Scratch!" Get ready for a taste of Poland! Today, Mrs. H is sharing her authentic Polish pierogi recipe passed down through generations, and she’s making it completely from scratch! Watch as she takes you step-by-step through this beloved Eastern European dish, showing you how to create the perfect dough and delicious fillings. Whether you’re craving savory potato and cheese pierogi or want to try something sweet, this recipe has you covered! Follow along to bring a little bit of Poland into your kitchen. Love homemade recipes? Be sure to hit Subscribe for more family-favorite dishes, taste tests, and cooking adventures with the Mr. H and Friends family! Mr H and Baby Elana H join Mrs H for the all important Taste Test !!! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Download the free recipe here from our website www.mrhandfriends.com/post/mrs-h-s-authentic-polish-pierogi-ruskie USA GRIZZLY BLOCKS & MORE - Use this link and automatically get 10% off www.grizzlyblocks.com/?ref=MRHANDFRIENDS *We will receive a small commission for any purchases Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzbin.info/www/bejne/gquuqWOsobOhgqs Coopers Pit BBQ: kzbin.info/www/bejne/opXEiWZslrOgj68 Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Becaome a H Patreon !! get free merch, NEW REACTIONS exclusive to Patreon, Zoom chats and much more behiond the scenes Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #pierogi #tryingamericansnacks #cooking #polishamerican #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email [e-mail] for the up to date link

[@balancedactguy]

From what I hear Pierogi go Very Well with Brisket!😂🤣

[@kenkarish826]

Hey Mrs.H I am America and have been eating Pierogi for as long as I can remember. My mom made the best I have ever tasted. I live in the Cleveland Ohio area and it was a staple for many families here.

[@kenkarish826]

​@@balancedactguySausage.

[@Rose-z4h6k]

So, do you make them for Christmas Eve dinner? I don't want to know about the herring tho'. Can't stomach the stuff. Can Mrs H make poppyseed roll? I'd love to learn how to make that.

[@pinky2245]

From Edmonton, Alberta, Canada here, and yes we love pierogi here. We have quite a large population of Polish and Ukrainian citizens, so this is a very popular dish here. My eldest son, who is 50 years old now, has loved pierogi since he was a small child. I love them also.

[@decolonizeEverywhere]

Americans are so familiar with pierogi that you can buy them in the frozen section at the grocery store next to the Italian ravioli. There are usually a few different varieties, not just potato and onion. There are a lot of European immigrants that have all brought their family recipes for pierogi with them. Most people also know polish stuffed cabbage as well.

[@christincavanaugh2357]

I was just gonna say…I usually buy them at the store if I want them. I typically like the traditional potato and onion ones but there are a few different varieties that I have tried that are also really yummy. I just prefer the potato ones. They even have them this year at Epcot food and wine festival

[@decolonizeEverywhere]

@@christincavanaugh2357 I always buy them Frozen unless it's the month before Easter because the local Polish Church ladies sell them homemade as fundraisers. One of them makes my favorite, potato sauerkraut onion and bacon

[@marcbla]

MRS. T'S

[@davidprocopio9021]

Do we eat pierogies? You bet your dupa we do! 😊

[@eileenmelicher2132]

Oh my goodness. I haven't heard the word dupa since my Aunt Vera passed away many years ago❤

[@davidprocopio9021]

@@eileenmelicher2132 Yes, it was from my youth gowing up in eastern PA. Lots of polish people and good food.

[@AliT0555]

Chicago has the second largest Polish population outside of Warsaw. So, yea been eating Pierogis all my life. Nothing like the local Polish buffet restaurant. Pierogis, potato pancakes, sauerkraut, kielbasa, Bigos, golabki (stuffed cabbage), etc., etc. Always have some frozen pierogis in the freezer. Miss grandma’s homemade pierogis. Of course, have to eat lots of Pączkis before Lent starts!!

[@jeffhampton2767]

FALSE 😂😂😂

[@royholley8325]

Funny thing is the wife is Polish and hates pierogi’s but I’m from Alabama and love them, good thing for me we live in Northwest Indiana and have a polish deli 3 blocks from the house

[@Pinkfong2]

I’m not Polish but have had them many times from friends at carnivals and such in community held affairs. There are still Polish stores that sell fresh and in the Supermarket. I’ve never had them with the onion inside but I like that idea. Generally, we put the onion over top and ad. Sour cream. Great job.

[@marymc63]

Here in western New York we have a very big Polish population so we really love out pierogi! I’m with Mr H I like mine fried with onion and butter 👍👍

[@Juliah-gc7ts]

I'm Slovak. We eat periogie all the time. Our churches make them all year round. We use alot of butter and alot of onions. In Pgh, PA we like the potatoes with cheese. We also make them with a fried cabbage filling and lekvar, a prune filling.

[@starparodier91]

@@Juliah-gc7ts Ahoj, my fellow Slovak!

[@pamchand3513]

Love perogies. I'm in NC we eat them regularly. The potato, cheese and onion are my favorite

[@nrrork]

In my part of the country we eat them a ton, yeah. Lots of Polish immigrants settled in the upper Midwest, Great Lakes area. Lots of people with "-ski" at the end of their name.

[@dandankovic3827]

Mrs H i used to help a bunch of old Polish grandmas make pierogi's for a church sale and i have a tip i think you'll like. If you use the water you boiled your potatoes in when you make your dough you get a better texture to dough after you cook it. A little firmer and bouncy I guess you could say. And they seal better and have less chance of coming apart when you cook them. You're an awesome cook. Please keep up the good work. You always make me hungry.

[@Mrhandfriends]

I’ll try that when I next make them

[@dandankovic3827]

@@Mrhandfriends I really enjoy watching you guys cook. You're both way better than you give yourselves credit for. I hope you didn't mind the tip. Normally I wouldn't have said anything because I think you do a fine job on your own but I think this tip is worth sharing. Bless you guys and give yourselves a big family hug from me!

[@Mrhandfriends]

@@dandankovic3827 👍🏻 ❤️ 🤗

[@jenniferlommler3289]

Yup I enjoy eating them so much

[@soupsandwich1]

Polish American here and I've eaten pierogis at least twice a week for my entire life!

[@ClaudetteMiss]

My polish grandmother made these--so good. She served them fried with strawberry jam for breakfast alongside eggs and sausage. Such great memories

[@jeffhampton2767]

My beautiful mother was polish, which makes me half polish. She made pierogi for all holidays. Potatoe and cheese, sauerkraut and also prunes, and we ate them with fried onions and sour cream of course. She made all the polish food and we loved it all. She passed away in 2004 at the age of 81. She had a brain aneurysm while making a cake, she was found on the kitchen floor by my father and the mixer was still going. Looking forward to seeing your pierogi. ❤❤❤

[@jeffhampton2767]

Yes of course American's eat pierogi. There are approximately 10 million Americans with Polish ancestry. There are also many brands of them sold in the frozen section of the food store, but home made are best. Where I live there are many women who make them. 😊

[@EJ1578]

We have a food truck selling perogi that wanders to events where I live in Alaska. I buy one anytime I see it. Very good 👍

[@BethanyLind]

I am from a part of Pennsylvania with a large Polish population and my husband was polish. and his Gramma taught me how to make them. She did not put onion in them, this may have been her personal preference, but she did brown the pierogi with onion after they were boiled. Her "stuffing" consisted of Mashed potatoes with a little milk and both mild and sharp cheddar melted and combined into the potatoes. Have you made Haluski yet? A.K.A: Cabbage and noodles? A very simple but filling dish and a family favorite in my house. Here is the ingredients: One large sweet or yellow onion, One medium head of green cabbage, 1 TBS minced garlic OR mince one large clove, one bag of wide egg noddles, 1TBS salt and 1tsp. pepper. Directions: Boil the noodles AlDente (a minute less than directions), drain and set aside. Slice cabbage into strips, (you can freeze the cabbage heart to use in soup later, or dispose of it). Dice onion. Place large skillet on high heat and melt 1 stick of butter and add 1/4 cup oil, add cabbage, onion and garlic, can reduce heat to medium BUT must stay near and stir often until cabbage and onion is a golden caramelized color. Add a little more oil and butter if needed and slowly add the cooked noodles, stirring to break them up. Continue stirring until the noodles are thoroughly integrated and also somewhat caramelized. Add more salt and pepper to taste, if needed, and serve. (Some people pan fry kielbasa, or bacon, set it aside and use the grease with some added oil to fry the cabbage and onion then add the meat back to the Haluski when it is done), I prefer just the cabbage and noodles without meat, and that was how it was taught to me. The Haluski was either the main meal OR used as a side dish with preferred meat. If you like cabbage and haven't tried it I hope sometime you do!

[@unklebacon44]

Yes, a major Eastern European staple, especially the Polish and their American Immigrants. I'm part Polish and part Welsh but mostly Polish and I've never said no to them. Savory or sweet fillings great with butter or sour cream on the savory with sautéed onions, yes..They're amazing.

[@janethernandez724]

We love dumplings! We do not have many polish restaurants in our city; however, we have enjoyed pierogies at a polish restaurant when a friend of ours introduced us to it in Santa Monica, Ca. I enjoyed the Pierogies my husband enjoyed the Borscht, we can't remember the name of the restaurant, it has been many years since we've been there. I would watch this video more than once before giving it a try myself! Tons of thanks Mrs. H for sharing this recipe with us. Peace. ☮

[@frankkelly2245]

Wow! We just made these an hour ago, with kielbasa of course.

[@TheMaster1]

I've been eating them since I was a child.

[@starparodier91]

My dad is from Slovakia so I grew up with them, though it’s “pirohy” in Slovak. 😊

[@balancedactguy]

There are a LOT of people with Polish Heritage in the US Mrs.H! Many can be found located in the areas surrounding Detroit, Michigan!

[@rodney-m7g]

We don't make them at home , but do buy them pre-made at the grocery . They are a nice change from the usual breakfast food .My wife is Irish -Hungarian so our kids have 13 nationalities , one more than my 12 , LOL

[@Rose-z4h6k]

I grew up in Pittsburgh, PA. Because of the steel mills and coal mining at the turn of the last century, there was a lot of immigration from eastern Europe to Pittsburgh. Pierogies are a fairly popular dish. They are a common tailgating treat among Steelers fans. I learned to make them from my Polish next door neighbor. I love the potato and farmer's cheese, sauerkraut, mushroom and berry ones. The last time I made some blueberry ones, I snuck in some ricotta cheese with lemon zest and a hint of nutmeg. Not too bad. I look forward to learning your recipe.

[@jeffhampton2767]

Bobby Vinton the Polish prince Pittsburgh Pennsylvania 😊

[@lindah6954]

I grew up in a Polish town. I had Pierogis made up 8 different ways. Some of the gravies were good.

[@Wiley_Coyote]

Polish Americans do. Which in certain parts of the country is a decent amount of people. There are certainly restaurants where you can get them too.

[@dreamweaver8913]

Pierogi are great! Lots of Polish food in the Chicago and surrounding areas.

[@mildredpierce4506]

Now I want pierogies

[@michlkwitz]

My wife is of Polish, Ukrainian, and German descent and has lots of great memories of making pierogi with her Gigi (great grandma).

[@DeanUSAMale]

God's blessings and love to the H family in England... 🇬🇧 Howdy from Kentucky, 🇺🇸

[@catherinelw9365]

I grew up in NE Pennsylvania where a lot of Polish and German people settled (with a smattering of Welsh people) We ate pierogies in school for lunch, served with fried onions and sour cream. I even made some with my Mom and Polish neighbor one summer. Delicious!

[@Mrhandfriends]

I wish I had that when I was at school

[@Rose-z4h6k]

I was clearly in the wrong school district. Our cafeteria rarely strayed beyond: grilled cheese, hamburgers, an oddly sweet spaghetti, doughy slices of soggy pizza, salisbury steak, bits of sliced beef in gray on white bread, fish fingers (What part of a fish is the finger?), "chicken cordon blue (aka. chicken cordon bluuck) and a breaded patty of ground mystery meat topped with spaghetti sauce and melted cheese they claimed was veal parmesan. Once a year, they would serve us turkey roll and dressing. On Halloween they would give the food "cute" scary names, which left you wondering if the nice ladies in the kitchen, with the helmet hair, had ovens hidden in their cellars where they baked kindergarteners into gingerbread. (This may be what happens to you when you spend your days in an industrial kitchen off the tile and concrete cafeteria/gymatorium with 300 children and 4 square inches of sound absorbing material.) We won't discuss the jello cubes that could bounce higher than a super ball. It was a miracle of modern organic chemistry.

[@chaddnewman2699]

I grew up in the southern US, where there are very few folks with Polish roots. I first had pierogi when I lived in New Jersey near a large Polish immigrant community. There was a sklep (deli) nearby, so I could get a wide variety of sausages and pierogi. I’m a big fan!

[@johndrews206]

I was in Toronto last year. Perogie shops are everywhere

[@elsk8tefan]

I grew up eating cheese and potato pierogies made by my grandmother She also made the best meat kreplach closely related to pierogies.. She was from Galicia.

[@robertschwartz4810]

I love kreplach. My grandmother made them, too.

[@cee8mee]

Kreplach is my favorite dumpling

[@jena6587]

I live near Cleveland, and Cleveland Ohio has a large Polish community. I’ve been eating Periogies all my life. Absolutely love them! 🤤🤤

[@beverlyshane8433]

In Philadelphia we have a huge polish neighborhood.

[@Mrhandfriends]

I’m coming to a Philly with that and the cheesesteaks

[@sherylmorris9646]

Pierogis family favorite. Grew up in Polish neighborhood in Detroit. Families got together to make them, sometimes hundreds. Delicious. Now eat them in NC.

[@allensparks6885]

I love pierodis, but what I REALLY love is recipes that come down from our Grandma's. I totally get the "add a dash of this and a smidge of that" recipes. . . That's how MY Grandma taught me. Keep em comin'. BLY

[@5dinsdale]

Anywhere in the US where there is a Polish/Eastern European community, you will find Pierogi. You can get them in most grocery stores and delis.

[@cathleenrichards3841]

My m.grandmother was from Poland, as well as my p. great grandparents. I grew up with Polish food, hearing Polish spoken, and going to Polish festivals. Never made pierogi myself, but maybe now I’ll give it a try!

[@Mrhandfriends]

You absolutely should

[@poyznelf]

My Great Gran was off the boat Polish. Pierogi, galumpki and Kluski. Delish.

[@JeanneGood-d6f]

My Dad's parents were from Poland and my Mom's from Ukraine. So I was brought up with pierogi. Love, love, love them. Used to help my Gram make them by the roaster full but she never measured either. Luckily, we have a local church group who makes and sells them.

[@pinky2245]

You haven't lived until you've had a full Polish or Ukrainian dinner. Of course you always go home feeling overstuffed because you can't stop eating the delicious food!

[@TimFavorite-ql8si]

There is a polish market near me that makes all their peirogis, sausage, and pickles goods (among other things) in house, I had no idea Polish food was so good.

[@tammycrawford5868]

I just had perogies 3 days and I like frying them up in the pan and butter and some salt Yummy

[@BruceWayne53713]

My grandma is polish and was actually born in a concentration camp toward the end of WW2, Im truly grateful she and my great grandmother were able to escape the nazis and make it to America, so I definitely have a love for polish dishes! Would love to see you guys try more polish foods, keep up the awesome work!

[@mildredpierce4506]

The brown onions are called caramelized onions

[@Skenjin]

Pierogies are so good! I dont have the setup to be able to make homemade so I get thsm frozen. Favorite way to cook them is to first boil until they float then transfer to a hot pan of butter for a little sauté. Yum.

[@jeffhampton2767]

And fried onions and sour cream. 😊

[@janb200]

We absolutely do! I'm half Polish and used to watch my grandmother make them. My favorite were prune, but she also made cabbage, cheese, meat, and potato. There is a large population of Polish people where I live and all types of Polish food is popular and is enjoyed by everyone, Polish or not.

[@tammycenter8757]

I learned to make perogi when I lived in Chicago in 1985 from a Polish lady I met at work. Been eating them every since.

[@user-gk9lg5sp4y]

Americans of Polish descent definitely do!

[@mokumboi19]

Yeah, pierogies are fairly easy to find in most cities in America. They are probably most prevalent in places like Chicago, MIlwaukee, Philadelphia and of course NYC, that have large Polish/Polish-American populations.

[@jeffhampton2767]

New Jersey 😊

[@sharonsmith583]

Love pierogies! I get the frozen Mrs. T and make them with lots of onions fried in butter!

[@michaelmcdermott209]

We have a good size Polish and Hungarian population here in Michigan, there is a town called Hamtramck and there are several great Polish and Hungarian restaurants. We love perogies and stuffed cabbage and kapusta. I love my perogies fried with bacon bits and sour cream, some people even use apple sauce.

[@hughjass9078]

Love pierogi. Local BBQ spot has pulled pork pierogi. Lots of options for them in my area, lots of Polish and Eastern Europeans in the Detroit metro area

[@franciet99]

Yum! That sounds delicious!

[@lauraellen189]

Where in Detroit? We were just there as my husband is from there.

[@hughjass9078]

@@lauraellen189 They’re at the Smoked Lotus BBQ in Hazel Park on John R between 8 and 9

[@lauraellen189]

@hughjass9078 thanks!

[@marksmith4892]

Hey H Fam, I live in the Cleveland area where there is a lot of Polish people so pierogis are everywhere here. 3 years ago when I didn't live in Ohio, I had never even heard of them before and now I'm swimming in them.

[@LoriMills-k4s]

East side Cleveland area here. Yes, pierogis are everywhere! As you now know, this area has a large Eastern European population (my paternal grandparents emigrated from Hungary about 100 years ago). Lots of restaurants that serve pierogi, cabbage rolls, etc. Comfort food!!

[@marksmith4892]

@@LoriMills-k4s to be honest, i don't care for pierogis lol well they're not bad imo but nothing to write home about either. i'd give them 4-5 out of 10. but my ancestry is 25% german and 75% english & welsh and i don't particularly care for german or uk food. i just like classic american dishes. bring on the turkey and apple pie tyvm

[@rubesn5194]

I love pierogis, had them growing up in Wyoming, had them with sour cream and lemon pepper butter, yum

[@kimberliereid9426]

Love them pan fried, sauerkraut instead of potato!

[@kathyd7374]

When I was small we lived in a suburb of Pittsburgh, in Pennsylvania, US. LOTS of Polish there. My mom was first generation Polish. I remember her making those and they were SOOOOO good! My husband and I still make them in bulk and freeze them to cook later.

[@denisehamernik806]

We lived in Northside of Pittsburgh 😊 my Mother’s side is where we got our Polish blood 😂 My Father’s side is Sicilian! Lots of great food in our house and some fantastic weddings 😊 My mom used to keep me home from school and we would make what seemed like hundreds of them. Five kids, three older boys and two girls. My sister was the youngest and she was born in California so she missed out on all the culinary benefits of our family. My favorites are the pork and sauerkraut with onions. We always made them after we had made sauerkraut and pork ribs for supper the day before. I loved them fried crispy in butter with the sautéed onions. Dang! I’m so hungry now I’m gonna have to make some. ❤❤ ❤❤ ❤ Thanks for the trip down memory lane 😊

[@manwithbeers]

You bet Canadians love Pierogi's. A lot of Eastern European heritage especially in central and western Canada. Every grocer has them in the freezer section but of course home made are the best. I think yours are huge! Love it!

[@Mrhandfriends]

Yes I always tend to make them a bit too big lol

[@DeHama77]

We grew up eating pierogi at my grandparents house in the summers when we visited. Pierogi were the only food my grandfather would make himself. He would make 60 to 80 of them and we would eat them for a few days. Here in the US, the most common pierogi are made with potato and cheddar filling. We would boil them until they floated, and then casserole them in layers with sautéed onions and onions, then put them in the oven until the butter simmered and the onions browned on the top edge of the casserole.

[@TBNTX]

Have you ever tried Gwumpke? It's a family favorite.

[@Mrhandfriends]

Yes I love them and tend to make them over Christmas. I don’t like them in tomato sauce though, just fried with sour cream on the side

[@jules3048]

Canadian here and yes pierogi is very common here. U can get it in the freezer section here as others have said. Many flavours. My fav is potato cheddar. We have many Polish and Ukrainian immigrants here. I think Ukrainians make pierogi (often spelled perogy here) too but not sure. Also cabbage rolls and borscht. Yum!

[@thseed7]

1. I love pierogi (one of my best friends growing up was Polish and Ukrainian, and his mother made us pierogi as snacks after school. Had them 2 days ago for dinner, fried in butter and onions with chives and sour cream.) 2. This is my favorite Cooking video you've done, Mrs. H, because you shared some of your food with us. 👍♥️

[@SherriLyle80s]

I have never had fresh pierogis before. Only the frozen ones from the grocery store. Looks great! I want to try it now.

[@karenpennington5073]

Thank you I wanted to learn I love pierogis.!!!!

[@theresar6413]

I absolutely love sauerkraut pierogi! 😋

[@urstruly00]

Love pierogis

[@CarleenBennett]

My SIL’s mother and grandmother were of Polish descent and had a wonderful Pierogi recipe which they shared with me via my daughter. It was a bit more complicated than yours. But I love that there are simpler versions! Your looks so good! And yes, we fry ours!

[@Raymail-tj4cf]

We thought of them as kinda like a potato ravioli. They sell a good variety frozen in the store here in the USA. 🇺🇸

[@japcar84]

Yes, I ate them growing up. My grandparents were Ukrainian, Russian, and Slovak. We also ate stuffed cabbage rolls as well, and we called them holubtsi. I think they may be called something like golabki in Poland? Can you do a video for those, too? This was great, and brought back some great memories!

[@Mrhandfriends]

Yes Gołabki absolutely love those

[@garyleibitzke4166]

Since I grew up in a Polish/German household in Milwaukee, Wisconsin I ate a LOT of these growing up. Sometimes we took the pierogi's out of the water and pan fried them in a thin layer of oil to make them crunchy.

[@claycassin8437]

Yes we do! I have some in my freezer right now!

[@yvonnewakefield7748]

Pierogies? Absolutely! Only premade, frozen have I tried so I will really love trying your traditional recipe from scratch--thanks so much for sharing😊

[@i.d.saldivar9228]

When i was a child my father had a coworker who was from Poland. She made pierogis for their company picnic and I was in love!!!! They look delicious Mrs. H

[@Whiskey-Tango-Foxtrot]

I'm not sure if Americans eat them but Canadians eat them quite often. We eat them with fried onions, bacon and sour cream as well and i also boil then fry mine (in the bacon fat) for extra texture and flavour.

[@jeffhampton2767]

There are way more Polish in the United States than Canada. I'm surprised you have them in Canada 😂😂😂

[@lesliemorgan1614]

They are just wonderful!

[@intallpines]

Very nice! Great job Ms. H, another winner! BLY! xox

[@jontarr7444]

Heck yeah we Americans eat 'em!

[@Muddywatersist]

I've been eating my whole live. Currently in Oregon and the local COSTCO sells them. My dad's Polish and we always had them fried.

[@brithas]

I love this, and I want to encourage you to do more videos like this

[@cubbi2789]

Here in Ohio we have a large Polish community and we have a festival every year with food. Nothing beats a good, homemade pierogi 😋

[@martykitson3442]

where I live in Alaska are several Russian communities who's ancestors came here before the US purchase, they make a type of pirogi that is similar tho they usually add pork, I like those👍👍👍

[@notshared4072]

Every supermarket over here has frozen pierogi right next to the fries. Mr's Ts makes them in traditional (kraut and potato) varieties alongside many modern twists (jalepeno cheddar is amazing).

[@SgtRocko]

We sure do! Here in Cleveland every grocery store carries multiple brands of frozen, we have a lot of shops that make specialty fresh ones - and nearly every bar I go to offers them as meals, or side dishes - and a LOT offer them ON TOP of hamburgers in their burgers. My family and I have them at least once a week.

[@sharonbanks6678]

It was a sad day in Cleveland when Sokolowski's University Inn restaurant closed. They had the best pierogies!

[@franciet99]

Surprisingly I didn’t have pierogis until I lived in Canada. I lived near Milwaukee as a child which has a very large Polish community but they were not available in the grocery stores as they were in Canada. I look forward to trying your recipe. They are great winter comfort food! Thanks so much!

[@Supremewin777]

They are in all the grocery stores in the United States😂😂😂

[@franciet99]

@@Supremewin777 yes, they are now. They were not in the 90s when I lived in Texas nor the 70s when I lived in WI. In the middle 90s in Canada, they were in the grocery stores.

[@RobKruss]

Let's Polish people represent! My family adds cheddar cheese to the potatoes and a hearty helping of butter. We also like filling using farmer's cheese. In the dough, we usually add sour cream to give the dough some extra pliability and flavor.

[@Mrhandfriends]

🇵🇱

[@eileenglazer7978]

Pierogis are my favorite. Can’t wait to see you make them.

[@jcrow508]

You sould make galumki next! They are soo delicious!

[@starparodier91]

@@jcrow508 My dad still uses my great grandma’s recipe! I eat it at least once a month!

[@Mrhandfriends]

Another of my favourites

[@gloriastone3211]

I love pierogis!!! My maternal and paternal grandparents immigrated to Canada from Ukraine in the 1900's. I grew up eating pyrohy or varenyky as we called them. My baba and mom made them often! I love them freshly boiled with sour cream and fried butter and onions. I also love perogies filled with saurkraut and onion. The next day after being freshly made we would fry any leftover ones in butter - so darn yummy!!!

[@Mrhandfriends]

Sounds exactly like we do them, and thank you for letting us know that you have them in Canada too

[@gloriastone3211]

@@Mrhandfriends oh yes we have a lot of Polish and Ukrainian immigrants all over Canada. :)

[@DeAnne1233]

*Spaghetti Carbonara* INGREDIENTS: Yield: 4 servings • Salt • 2 large eggs and 2 large yolks, room temperature • 1 ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving • 1 ounce (about ⅓ packed cup) grated Parmesan • Coarsely ground black pepper • 1 tablespoon olive oil • 3½ ounces of slab guanciale, pancetta or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square • 12 ounces spaghetti (about ¾ box) INSTRUCTIONS: • Step 1 Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside. • Step 2 In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper. • Step 3 Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside. • Step 4 Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so. • Step 5 Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper. *The recipe can be tweaked to your liking by adding a little bacon grease and garlic to the sauce or using a low heat bain marie while whisking. This recipe has a five star rating from 12,700 reviewers, by courtesy of the New York Times website. Enjoy!

[@Patrick-nv5ug]

When done right they are terrific. Even in Hawaii where we are from.

[@JamesDumas-b1x]

Glad to see you do a dish close to your heart. I grew up near Sacramento CA. Many people of European descent but also Asia and Mexico. I wouldn't mind seeing you taste food from places other than greasy spoons and bbq. joints.

[@pam-x2k]

oh boy!!! home made perogi's , what time is dinner? a woman after my own heart!! yay! i'm flying right over., lol.

[@1geisterfahrer]

They're common in metro Detroit. Many Polish restaurants around if you want fresh, and in the freezer section at most supermarkets.

[@Armyaunt73]

I love pierogies. My grammy taught me too how to make them.

[@kaylheecarroll3186]

Yes, definitely have had pierogis ❤😊!

[@6125Tiffany]

Pierogi and Stuffed Cabbage are really big in Pennsylvania. There’s a place in Nanty Glo Pennsylvania called 6-to-go. They make the BEST Pierogi pizza!!! That was years ago, hopefully they’re still open and in business.

[@I_Am_L_3]

I didnt even realize u were polish. Nice. So are my grandparents

[@Mrhandfriends]

Cousins across the pond in more ways the one 😉