You NEED to know about this if you love Thai curry! | Thai Jungle Curry | Marion's Kitchen

[@heathere.6557]

The little peek into your Aunt and her village was just an absolutely beautiful moment ♡

[@Stephen-bu9cm]

I miss Jungle curry so much. Where I live its very hard to get some of the ingredients that make it so unique and tasty. When I was on holiday in Bangkok I had to visit Gaeng Pa Sriyan for dinner three nights in a row it was my favourite dish.

[@MateoQuixote]

I gotta tell you Marion, I saw this video this morning and immediately decided I'd make this today HOWEVER, I don't have nearly any of these ingredients and am also a vegetarian. SO I decided to make this a sort challenge for myself. You see I don't have access to many of these things but what I do have access to is authentic Mexican, Central American and Korean stuff. So I swapped out about half these things with ingredients from those places, used a vegan miso in place of shrimp paste, used soy sauce in place of fish sauce and cauliflower and garbanzo in place of meat and oh my goodness it's so good! It's of course not the same thing but it's the equivalent of what I could do with my resources and I'm so proud of that! That's what I love about culinary culture, exploring and making things work with what you have. Thanks so much for the recipe, I'll make the real thing if I can ever get access to the right stuff but for now I'll just enjoy my Mexican Guatemalan Korean "Thai" Jungle Curry!

[@forunlawfulcar-nalknowledg1081]

Sometimes we have to find pseudo equivalencies and try to make things work. So cool that you made something delicious!

[@HowToCuisine]

I worked as a chef in a Thai restaurant and the jungle curry was the most popular dish! I loved it! 😍😍

[@bobdowne7897]

Did you make it foreigner style also, or did you do it properly there?

[@dominicmapstone]

And we have a WINNER! A cook who knows which one is the Mortar and which one is the Pestle! Gold to Australia YAY!!!!

[@TanukiSC]

Looks absolutely incredible - one of my favorite episodes you’ve done.

[@josephchamberlain3681]

It was really special to get to see the video of you visiting your aunt. Thank you for sharing

[@MichaelMcGlynnProductions]

You’ve become my fave cooking channel by a million miles. Thank you for making such amazing videos - every recipe I’ve made has been perfect ❤️

[@GolDreadLocks]

This is intriguing! I can't wait to prepare this one, Thank you Marion! Praying that You and Family are well, Stay safe!

[@suchartboontid2560]

I'm Thai. I've heard of this curry but I've never had it. Looks tasty and pretty healthy, too. Served with some rice, I'm sure this will be bomb.

[@suphattraparker2709]

คนไทยต้องรู้จักค่ะแกงป่า

[@mynametong10]

ถามจริง? คนไทยไม่เคยกินแกงป่า

[@laddaone]

@@mynametong10 อาจเป็นได้นะคะ เพราะเกิดขึ้นกับตัวเองมาแล้ว เกิดและโตที่ฝั่งธน 17 ปี ไม่เคยได้กินแกงป่า มารู้จักแกงป่าก็ตอนอยู่ต่างประเทศจากคนไทยในต่างประเทศนี่แหละค่ะ แต่นี่ก็ 49 ปีมาแล้วน่ะค่ะ 😀

[@pattywilliams788]

Your auntie is so adorable! I love your mom, too. She’s is awesome.

[@royaltyhotness]

Whoa this was really special! Loved. Thanks for dinner Marion!

[@rebwal1982]

Yes! I have a little holy basil plant that I’ve been growing and love finding new recipes!

[@ly9563]

Yes! Looks delicious! Finally a Thai curry without coconut milk! Can’t wait to make it!

[@emmytemin9562]

This recipe is amazing, and jungle curry is my all time favourite Thai curry. I can’t believe how well it turned out. Marion you’re amazing

[@anjalieabhayarathne6314]

I really like how genuine you are 😍

[@darinwade1973]

Yes Marion.. We respect you and thanks for presenting us temple Thai food you prepare excellent quality appearance of Thai food also..

[@shanechua8040]

Beautiful. Been trying to find out the name of this curry in a while. My maternal grandma is Thai and unfortunately mum never learnt how this was done except that it involved a lot of chilies both green and red and dried. What I remembered though was they sprinkled toasted glutinous rice powder on it before serving. May be a specific preference.

[@hazelnuts2326]

I love Thai curry 😋

[@karenketchum5520]

I just love watching you cook😊

[@nancythigpen3714]

You always make everything seem so special I wish I could cook like you thank you so very much for all you do to make your videos informative

[@antoneoush.3071]

Must try this recipe!

[@amytriggs5806]

It would be really cool and helpful if you could show us your freezer and how you freeze certain ingredients. Like do you just throw them in a bag? Do you chop them first or leave them whole? What are your freezer tips?

[@mugglesnape]

so proud of you marion! makes me miss thailand already

[@ladyivygaming2838]

Thank you for sharing this beautiful recipe from your family Marion💕

[@emilyjaneschmidt6567]

Auntie Marion Always does a good show!

[@myjewelry4u]

Yum! I have everything but the finger root. I’m just going for it tomorrow!

[@leonorperez-rodriguez4720]

Oh my goodness Marion this looks soooo delish!!!!! Thank you ♥️

[@annstewart4542]

This is one of the yummiest curries ever! Since moving, I miss our local Thai restaurant as this curry was the bomb. TY Marion💚

[@greggall205]

Lovely to see an authentic recipe. I buy krachai fresh and freeze it. Haven't tried the one in the jar, so i can't compare.

[@grandmundi7107]

Very touching clip of you visiting your auntie before. Hopefully things restart sooner so you are able to go back to Thailand again!

[@karenbrower9952]

My Asian market has tiny tins of Thai curry paste. All sorts from red and green to panang and laksa. Hot to very very hotand makes it so easy!

[@danielh6453]

Beautiful version of jungle curry

[@zippygundoo5852]

That looks incredible! And loved the family exerts 🥰

[@shantipuruhita1535]

The color looks so tempting. I think i'll add birds chili for extra kick. Thx for the idea!

[@pitiphontansuwansophon3074]

Jungle Curry (แกงป่า) is always a bomb. As a Thai people, my aunt usually makes this curry for me. Mine is lighter than yours, and maybe less salty, but still it's so salty and massively explosive of flavor. I really love that. Thank's for sharing your (and your auntie's) recipe

[@cctvmanbob]

OMG ! Love Thai food , so fresh and tastey... so under represented here in the UK ... all we have ? Indian , Indian , not there is anything wrong with Indian but , not as fresh and light ! so, next thing to make is your curry..

[@vixlenz]

Look absolutely amazing, can't wait to try it!!💕💕💕

[@keshaponso2034]

Thank you. I've been waiting for a Jungle Curry.

[@faithlyk]

빨간색깔이 정말 입맛을 자극하네요. 한국인들은 빨간음식 좋아해요. We koreans love every red food~~😅😅😅♥️

[@westcoastdeals]

Loved the look of the curry. You made it look so easy. Will definitely try this. Was wondering if one could use fish instead of chicken

[@scottymeffz5025]

Looks great. Nice to see you just being yourself without the extras :)

[@ryanhuntington9852]

We are headed to Maine (Bar Harbour) for a week and I am adding this to our recipe list... but I think I am going to serve it with an easy French Butter Lettuce Salad and also some Naan. Kind of a fusion dinner. Going to make my recipe list this week so I can get the food here in NY and then we just hang out in Maine and cook with our foodie bestie.

[@mofazzalmia2906]

Looks wonderful!

[@varunsalva1696]

So much relatability with that of an Indian cuisine 🥰

[@shruthinarayanan276]

hey marion, you can easily grow holy basil at home!! for the indians out there, holy basil is tulsi!

[@siena7892]

Wow amazing! Would love to see some vegetarian options 🥰😊

[@cheflakin70]

Thanks for sharing your family's recipe. Love your channel and will be trying this recipe this week.

[@ltntt]

Ooooo this looks DIVINE, can't wait to try this!

[@petermartyn9509]

There are a few Thai jungle restaurant's close to my home on the outskirts of Bangkok. They serve this curry

[@susiebal2021]

Wow it's definitely delicious I love it

[@Sidrahface]

Okay! What is the actual name of the chili's used?? I ordered dried Thai chili and the dish was inedible it was so spicy. I was SO excited to make this (multiple ingredient amazon order!!) and the flavors aside from the painful heat were beautiful. My husband who likes spice made himself pasta. HELP! I want this curry so MUCH!!!

[@john_demartini]

What’s the different between Thai basil and holy basil?? Mouth watering!!

[@heyitsmebee]

This looks soo delicious! Can't wait to try!

[@rudeboymon3177]

I love Thai curries more than any other food

[@drk321]

One of my best Thai experiences was trying "Evil Jungle Prince" at Keos in Oahu, Hawaii. This dish included coconut milk but was literally the best thing you ever tasted. So a ridiculous amount of chilies, coco milk and kaffir lime leaf were the requirements. Jasmine rice, shredded won bok and of all things ITALIAN basil (Keo thought it was a better addition than Thai basil). Keo is no longer in Hawaii but he is dearly missed. "Keo Sananikone"

[@mardyantatap5082]

wow look delicious ,thanks for sharing

[@cookingwithlie445]

Hello Sister I am in Cambodia city I'm glad to see you through the channel. I like food Thai Curry I support your channel Please stay connected thank you for sharing video

[@ZeraSilvaFenritTheOokami]

I never had curry before but I wanna try this curry

[@rebeccawilson5227]

I love making jungle curry!! Can you please make a pad kra pao? I make a chicken one and triple up on liquid because I love the sauce or soup. Would love to see how you make yours

[@97mph]

I’m a curry freak, especially Thai & this looks good af😩

[@sayurisamarawickrama709]

Bcoz of your channel, I'm obsessed with Thai food. I wanna try this recipe, but I don't know where to buy all these things in the USA. Lemongrass, kaffir lime leaves, galangal

[@Launicanumba1]

Thai curry is amazing This looks awesome ✨👍🏽

[@kerrysmith1983]

🤣🤣🤣 i want those garlic cloves!!!!!

[@DonnaBorooah]

Easy to grow in the garden without taking up loads of space. Don’t be fooled by their large size, they have a milder taste closer to leeks.

[@liliyaspencer6220]

Hi Marion! Thank you for amazing recipes! Can I freeze this paste???

[@heathersoper6923]

Yummm!! I don’t think I will find these vegetables and I don’t like aubergine so what shall I use?

[@philafflack1298]

this is a great video! I love when you say. 'this is the situation we are looking for"! my other favorite "marionism"? you left it out! "i'm a thigh girl!" kisses from san francisco!

[@DapurLula]

That look so delicious . Thanks for sharing the recipe.😊

[@kwandouglas6710]

thanks beauty nice to know you and thanks for liking the channel

[@walterstrahota2956]

That looks delicious. I will try it. Where’s Mama Noi?

[@yehaniwijekoon3212]

We eat that type of eggplant here in Sri Lanka as well, but we usually pound them a bit and remove the seeds from the middle and only cook the flesh because the seeds add a nasty flavour it's not just bitter..

[@megan22004]

I'd love to know where your pink cookware is from. It's so pretty!

[@surihakim9976]

This looks just like the Malaysian 'asam pedas', but without the tamarind juice. Yeah, the ingredients are mostly the same. We usually put a lot of 'daun kesom' instead of basil. Wah, now i can add basil in my asam pedas.

[@christinatolar4155]

Looks fantastic! I really don't want to get the wrong type of chillies though. Can you please be more specific than "long dried red chillies"?

[@ttaffy123]

I’m not very fond of coconut milk in savory dish,so I’m definitely try this one out.

[@sheilaholmquist6648]

That looks so good!!

[@Xxxx-q1k]

ชอบการนำเสนอคับดูเพลินมาก กดติดตามแล้วครับ

[@cookingwithmaisha675]

What kind of dried chilies are used? There are so many dried chilies but there’s never mention of the dried chili used.

[@heysdadbutler2098]

I wish she would reply because I was wondering too....

[@ijopotzgenio3442]

Can you make Yum Kunomjin Marion. Or Gaeng kyuwan Kunomjin or gaeng som or gaeng kati. Or teach us how to make Moo Ping.

[@andrewkneebone6322]

Hi Marion, what brand of dried chilli are you using? Made this tonight but no deep red colour😤

[@1898mj]

Love it...will try it. Is this jungle curry considered as Northern Thailand dish?

[@natsoy5205]

U can add kabocha or pumpkin in it as well

[@deliciouscookingvlog8261]

interesting... to watching this and ... love to try once

[@doodahgurlie]

I personally love curries with coconut milk/cream so I'd add it to something like this. :)

[@mahelgeolamin431]

I love curry 🍛 😍

[@Lequickreal]

Awesome curry , can i use small dried shrimp in the paste?

[@lalanifaure744]

You stay beautiful charming no matter you always taste your préperations.You are great !

[@tinamorgan5099]

Ya! I hate coconut all coconut I can't wait to try this.

[@WaddedBliss]

Do you freeze your ginger, galangal, etc whole?

[@bextaboyd]

Love jungle curry! Can you speak Thai Marion? 🇹🇭🙇‍♀️🖤

[@cassievoo2]

Love it 😘

[@elviemoreno9284]

Hello,can i ask something?how to make a white curry?can you make and share to us?thank you in advance😊😊

[@tonytaylor1171]

Hi Marion…so I made this jungle curry… oh my…. Don’t use dried Birdseye chillies…blew my head off! Made it again with fresh chillies as I couldn’t get dried large ones, delicious, many levels of flavour, definitely recommend your viewers make it….but without dried Birdseye chillies 🌶😂🥵😀😀

[@joeyyind9940]

Traditionally would use the game meat as the protein in this curry or any animal that Thais found in the jungle (snake, wild bird, boar, etc)​ so Thais call jungle curry. A lot of herbs and spice to cover the smell of the meat. But presently, any meat is fine too because no need to hunt in the jungle anymore.

[@fabulositybabe88]

Do you have a recepe for Apple eggplant please? Or you just add it to curries? Thank you

[@ebjellybean]

Welcome to the Jungle!

[@promenadeable]

What do you eat this with? Rice? Noodle?

[@smudge82_]

Yum!!!!!

[@neilrogers5912]

Looks delicious , but I’m surprised you used elephant garlic , doesn’t have much flavour . Luv ur channel x

[@niamtxiv]

Beautiful ❤️❤️❤️❤️❤️

[@xoxobrialee]

I’m allergic to shrimp, do you think you can use anchovy paste instead of shrimp paste for dishes like this? Thanks!!

[@ArinPost]

Hey just a fyi and I'm not sharing you do this BUT I am really allergic to normal shrimp my throat and it ears itch and sometimes I'll get a rash if I touch it even. BUT when I eat dehydrated little shrimp, and shrimp paste, it never happens.