3 Thai Curries You Can Make

Get the recipes below!
Thai Panang Chicken Curry: www.marionskitchen.com/thai-p...
Super Green Thai Fish Curry: www.marionskitchen.com/super-...
Southern Thai Yellow Crab Curry: www.marionskitchen.com/southe...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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[@ronmorgan737]

Thai curries are the best!

[@jaycee30865]

They suck! After I lick the bowl completely dry.

[@anithanagarajan2918]

Your mom has the best smile ever

[@unarossaallariscossa]

I live in Switzerland and guess what? I have a kaffir lime plant with a lot of fruits and lemongrass. In winter I protect these plants but … hey… all the Thai people here don’t believe when I say I have fresh fruits and leaves. I am Also creating other plants out of seeds. Not I only need Galangal plant. 😍😍😍

[@PAULGITONGA-gv7qf]

Omg so jealous I can't find any Kaffir lime in Uganda

[@unarossaallariscossa]

@@PAULGITONGA-gv7qf really? I think weather there is perfect for it. Here it’s cold but… still my baby grew through the years. Hope you find one one day as is a beautiful plant and delicious. 🙏

[@PAULGITONGA-gv7qf]

@@unarossaallariscossa no the problem is getting the plant .. the weather is amaizing for growing it..hopefully I get it sometime

[@unarossaallariscossa]

@@PAULGITONGA-gv7qf have you checked online?

[@amitchand1519]

Marions red Thai curry pack was on sale and I jumped at the chance and bought 3 packs. Came home with some veggies and chicken and started cooking right away. Took about 20 mins as I took out some of the curry in a small bowl to taste it right after adding some coriander. I sit down and start playing a game of Dota thinking I have already turned off the stove; very happy with how the curry turned out. 30 mins into the game, my curry starts smelling real nice so I run to the kitchen. And find it being burnt to a crisp. Good thing I bought 3 packs. 😂

[@Marionskitchen]

This's so funny Amit 😂 Hope you have got a chance to try one of ours! -Team Marion's Kitchen

[@jordigarcia6112]

I can watch this woman for hours. Just look at her hands! Have been using her recipes, and they all work!

[@crabmansteve6844]

Shrimp paste and fish sauce changed my entire culinary trajectory when I was introduced to it. You'd be hard pressed to find a savory dish that fish sauce can't make even better. Nearly everything savory I cook has at least a little in it. You want a next level pot-roast, use one part stock, 3 parts red wine (Burgundy is preferable) and pour a nice glug of fish sauce in it. It'll change your life.

[@Zara78625]

Just what I need after a bad day! Was craving spicy Thai food to lighten my mood💕

[@heidiooohs276]

My mom was born in Thailand and Thai food is a really important aspect of my mother's side of the family. I looooove all the flavors and ingredients that go into making these wonderfully flavorful dishes. I remember the cute Thai pepper plant my grandmother always had

[@MittenMade662]

Which one is your favorite? What has the most flavor?

[@heidiooohs276]

@@MittenMade662 You can't go wrong with Panang curry! Tom Yum Kai soup is very flavorful and so is Thai fried rice and pad wun sen. These are my staples.

[@TheCharHD]

If you quarter the limes and cure them in coarse salt in a jar for 14 days they make the most magnificent perfumed base for lime pickle...fry them off with kashmiri chili, mustard seed, asafoetida, tumeric. This was the only adaptation I could think of to use up these gnarly, impossible fruit!

[@crabmansteve6844]

This makes me think about the insane pickles I was served at a southern Indian restaurant, they were wild and amazing! Asafoetida is crazy stuff.

[@Bict0riaa]

Also the limes go amazing with whiskey, specially Thai whiskey 🤤 pour you a glass while cooking 😍😂

[@michellej7734]

What is Asafoetida????? Where does one get Kashmiri chili, any subs???

[@suannelee1637]

I tried yr Thai yellow curry with mixed sea food...my family loves it and its so fragrant and yummy..thank you for yr recipes.

[@suchartboontid2560]

Why am I watching Marion while I'm hungry?!?!😭😭😭

[@Scott65J]

YAY I finally found frozen galangal yesterday now I have everything :)

[@kdash929]

Marion!! These looks so delicious, but just wondering if you can please do a beef massaman curry...been holding my breath for you to post a recipe for that! 🙂

[@bigshrimpn]

This is your best video ever! I can't believe how incredible these curries look!

[@janettanaka2894]

Omg these curries are mouth watering. Gotta get some ingredients and have a go. And Marion eating it so deliciously!!! 😋🇨🇦

[@peachesfoster6697]

💗💗 LOVE panang. Definitely trying this recipe!

[@anusingh6283]

marion, your recipes are delicious and so easy .Thank you.

[@calebbishop8820]

This looks amazing. Thank you for teaching me some new Thai cooking techniques.

[@codydentremont9797]

I love your videos and recipes!!

[@islynmercurius3338]

Green curry looks good spicy and simple to prepare promise to prepare all three lemon grass is good Marion you are one of the best I learned a lot from you thanks for sharing please keep cooking 😌

[@HowToCuisine]

OMG! I recently made green curry at home! I must try these recipes too! 😍😍

[@amitchand1519]

I just bought a pack of Marions Green Thai curry packs; it had everything, I just bought some chicken and eggplant. I was a bit skeptical coz I don't really believe in buy those packs. I would rather get every ingredient and make it myself, but it was on special... almost half the price. And it was so worth it. It served 3 to 4 people and it was like eating at a nice Thai restaurant.

[@melissaji]

They all look amazing!!!! 😍😍😍

[@ChotCooks]

Oh… my fave! They all look yummy Marion! 🤤

[@SalinasKitchen]

Wow looks amazingly delicious 😋 Will be trying soon.

[@cmtv1570]

Lagi ko pinanood ang kanyang mga recipe

[@lobiejunaid1]

All these beautiful colors! I’m hungry now

[@NEYSA_Din769]

Looks good..i will try it...thnks for your receipe..❤🙏

[@patriciamartinbanner]

First time to see this green curry so interesting..need to try them.

[@Royalu2000]

I'm salivating!!!!! Miss my THAI curries.... miss visiting Thailand annually too!

[@hydie0073]

Hi...I have always said I hate curry dishes but this is nothing like what I remembered at all.! 🙄 So yes I am obsessed with Thia curry chicken! I'm so happy..I gave this another try..it's beautiful and delicious! I love your video's and recipes...cooking with you has changed my outlook on food and cooking...it's no longer a task...With your help...I'm absolutely loving food and cooking again and my family thanks you too! ❤ xo hydie...

[@LondonMermaid]

Your Panang curry has become a staple in my house now. 😋

[@blackieimpz]

Such an interesting spin on the Green Curry

[@tomsparks6099]

The website recipe ingredients do not match the presentation for Panang. I made it based on the vid instruction and it was ....out of this world. !! Spicy and sweet and I finsihed it with some fresh cucumber for brightness. Marion, you have taught me to expand my cooking knowledge in Thai and other Asian cuiine. Thank you.

[@selvisamayalandvlogs1127]

Wow thank you for sharing 😍😍💝💝👍🏼👍🏼💕💕

[@LesleyTaylor101]

Just YUM!

[@cookshackcuisinista]

Marion, I am surprised you don't have an immersion blender! Best kitchen tool there is!

[@cassievoo2]

Love it 😘

[@patriciamartinbanner]

Love your cooking way..help me a lot to approved my cooking over time..thank you

[@nafi.j]

looks good ! going to try one of them this weekends.

[@shaynaloveswiss1]

I've been looking for these for months thinking you must have done them!! And I wanted to comment on your last video to pleaseeeee do a red or yellow curry yummm. Thamksss for reading my minddd

[@Wafflepuff7]

Green curry looks super green I'm a bit unsure to try. Crab curry looks great!

[@leshanawarren6093]

Yummmy

[@AlexanderWarner-ir7gy]

Marion, oh my goodnessssss

[@babethpoumpouang5490]

Pounding better especially with the lemongrass and gallanga and also for the peppercorns 🙏🏼😉💜

[@ridwansiddiqui3066]

I find your shows really interesting and your recipes yummy. The way you explain everything is great. Thank you. I just wonder, after so many shows, why the nervous giggle or laughter? You show you are knowledgeable and confident about yourself and your work. Hence the wonder.

[@yeahna]

you had me clapping at the end

[@HowToCookWithLook]

waw... very nice.

[@new_zealand_history_chef]

I had a thai hot crab curry in Southern Thailand, was 1 of the best things I've ever had. Like top 3vdishes I've ever been served. Lady made it out of heaps of little crabs. Soo hot I almost couldn't finnish. Totally brilliant 11/10 good

[@lam1964]

Yummy yummy and yummy

[@sabeenasamayal1678]

Super yummy 👍👍👍😋😋😋😋😋

[@supergenkilife]

I love the Mama Noi interlude

[@pinkskitchen]

Very interesting my friend. TFS. Stay connected 🙂

[@leesatrapp7933]

Love this pattern and have almost started it a couple of times. I need a king size and that is what has stopped me. Where can I get help converting this to a king? Thanks, L Trapp. PS, love all your videos and have done several of your patterns!

[@KOREAMOM]

I'd like to have the red one the most. I want to eat green for some reason later. 아무래도 색깔이 붉은색이 제일 먹고싶네요 ㅎㅎ 초록색은 왠지 나중에 먹고싶어요😁😁😁

[@spectrumliving7197]

Jamie Oliver needs a cooking lesson from you 😝🤣

[@superI0ver]

Mama noi cant cook also 😢 everything is wrong

[@annother3350]

Marion - what vegetable dish would you pair the first curry with to make a square meal? Looking for new ideas

[@8nansky528]

I ADORE READING

[@cy4330]

Green curry is the best to me

[@TheCelestialhealer]

Marion, beautiful woman, thankyou🙏🏼Love love your recipes🤩

[@foodleveling]

Wow, I just knew that your mum from Thailand Sawaddee krab. That you can know Thia cooking taste from your mum that is great. Nice curry episode Cheer I Food leveling

[@vanitagurav2605]

Very nice 👌👌 Yami 👍👍

[@bhanani5480]

I'm not a fan of curry but these look amazing. I don't do well with chilli, peppercorns are my limit, but I want to try that really hot one. Definitely gonna add this to my list of things to cook 👍👍👍

[@khuhner]

What can you use as a substitute for the long red thai chilies?

[@maryferrarelli514]

Hello Marion I am searching Amazon and I am looking for anyone of your cookbooks. But I do not see any can you tell me if I wrong? . Please help as I love all your recipes and would love to own one of your cookbooks . Thank you Mary

[@goblinb]

I'm curious, what kind of fish did you use for the green curry?

[@dondion5034]

Delish!!

[@hemarahman7113]

Congratulations on the birth of your baby boy

[@yudo2639]

Omg omg omg I'm so hungry🤤🤤🤤🤤🤤🤤🤤🤤

[@doc72774]

Is there some sort of substitute for the shrimp paste? I am highly allergic to shellfish.

[@ponyolune]

i was scared i’m gonna burst the blender when i poured the hot green curry in 😂 thank god they could survive the heat

[@Osiris.666]

Which fish did you use for the green curry?

[@katherineshamshi7692]

Hi marion. For some reason I cannot find either your red or green curry paste recipes in your website. Would you mind telling me if you have removed them?

[@gracelim8330]

Could u create a sauce that can goes with many foods like fried prawn, burger etc.

[@junelee600]

can I use fresh bird eye chili for the yellow crab curry

[@hungryearth6840]

In thailand when we use dried chilies we don’t put them in water use it dried

[@cmcofficial1562]

SoGreen เขียววววววววววววจริงงง ซึ้งไม่น่าใสมันก็กลายเป็นซุปผักไปเลย ^__^

[@ryleeli1960]

it looks like red curry and yellow are essential the same ingredients. How it makes out in different colours?

[@mirjanamichelson1601]

Hi Marion. So with the crab curry, how do you eat them with those noodles? I'm assuming the noodles are cooked. Other than that, I sm enjoying your channel. It makes me proper hungry every time. I made your Palak the other day and it came out out of this world good. Will definitely repeat it. My man and I mostly love cooking Indian curry but I would love to add more Thai ones to the already existing repertoire 😋😋😋🌶🌶🌶❤❤❤

[@babethpoumpouang5490]

You heat the curry on the side and pour it straight over on your noodles 😉

[@unbiasly]

i've always wondered, whats the shelf life of a homemade curry paste? would love to make a giant batch and have it on hand later

[@brangwen1]

She said about the red curry that you can freeze it, presumably works for other pastes as well.

[@Jajah6969]

The green curry is way too green. ขนมจีนน้ำยาปู looks yum!!

[@chaiyutmarpansri3808]

ประหลาดนางปั่นผักขมใส่

[@jns2572]

We can not find your products here in British Columbia, Canada. With this pandemic we are home bound and cooking is one of the entertainments we have aside from Netflix, Amazon Prime and etc.... of course. Thank you, keep safe, wear mask and social distancing our mantra for this times.

[@gavinjones2671]

( HEY JOKING ) HEY MARION WITH THE COLOURS IN THAT GREEN TAI CURRY GOTTA ASK ARE YOU A RABBITOH'S SUPPORTER HE SAID TOTALLY TONGUE IN CHEEK LOL

[@mimisumi2895]

Can I use sugarcane Jaggery in place of palm sugar?

[@anusingh6283]

I have a fish sauce made of anhovies and gouramy fish and looks like a thick brown-khaki colour paste ? I also do use the other liquid fish sauce a lot, red boat brand, but what can I use the fish paste I described above , in ? It's been sitting in the fridge for months. And the shrimp paste I got from the Asian shop is red orange and oily , pantai paste in soybean oil and doesn't look like the brownish paste you show, is it a different ingredient then ? Plus, the soybean paste I have is dark and grainy with soy bits, and not like the brown paste you show. Please help. thanks.

[@ChefArnab]

Waoooooo 👌

[@swyntopia]

What fish do you use ?

[@TrinaMadeIt]

Ok, so now I want even more then I did before :(

[@niamtxiv]

♥️♥️♥️

[@daruu222222]

Can you freeze the curry paste? Or is just better to freeze some of the ingredients of the curry paste and make it as needed?

[@MadiJunkie]

I adore your cooking style, but can you make some more vegan or vegetarian dishes? :)

[@michellej7734]

If I can NOT find the line how am I suppose to be able to find the leaves???Subs??? What kind of fish did you use??

[@oscarruorochmolinacansino5907]

Just wondering...what can I use instead of shrimp paste? Any vegetarian/vegan option? Thank you in advance.

[@marides9226]

Can you make your products available in Amazon so we can buy them too.

[@BrenSadhana]

Some Thais recommend ถั่วเน่า( Fermented soybean that typically uses in Northern Thai foods), or mix soy paste with marmite, กะปิเจ( Vegetarian version of shrimp paste which makes from fermented soy).

[@steliosmaris]

The only time I found galangal at a grocery store near me, it looked moldy. Very hard for me to find

[@MittenMade662]

Which one is your favorite? What has the most flavor?

[@sadafshaheen787]

HI

[@kanakapono]

To bad I have Shellfish/Crustacean allergy. I have to carry an epi pen even if I touch it. Any curry made without shellfish/Crustacean?

[@Teeko67]

Why is the color of galangal orange sometimes?

[@Womanfromearth]

I think uncle roger will truly approve even without msg 😀 do Thai authentic recipes use MSG?

[@Wafflepuff7]

Most local restaurants use it to make sure food tastes good (which is not true if you put too much). Many don't use it for healthier choice. Seasoning powder/bouillon is also commonly use.

[@desertfairychickres4021]

Your living WHERE????? God bless