Easy Banana Cake Recipe

[@studiobyysr]

- 4 banana - milk 1/2 cup - 420g all purpose flour - 1teaspoon cinnamon - 1 1/4 baking soda - salt - sugar -4eggs room temp - vanilla - 226g butter 30sec on high -butter - 227g cream cheese - 2teaspoon vanilla - 500g power sugar -

[@bravoaddictAnn]

You left out the 1 tbsp of lemon juice

[@prissypacheco2860]

And the temp of the oven and how long to bake?

[@prissypacheco2860]

And milk should be room temp

[@TamilSelvi-er9fl]

Hw was the result if skip egg?

[@prissypacheco2860]

@@TamilSelvi-er9fl im not sure how it will turn out. But you can use chia seeds to replace the egg. There are other substitutes for eggs.

[@jennifer6833]

Whenever I make frosting I stick the mixing bowl and mixing handle into the freezer for an hour and I’ve gotta say it’s the best frosting I ever make. Just my little tip for anyone who’s frosting comes out not so great on hot day’s. I do this trick all year long and it’s below zero here. Your recipes are phenomenal! Thank you for sharing them.

[@henryian]

Your trick is used in sausage making. Good tip.

[@patriciafaye7448]

The way you explain why you do things in order and all the backing tip makes it so much better. You are not just sharing recipes…you are teaching. I love your channel I’m baking this tomorrow!

[@snapgab]

He used to be a school teacher, and it really shows in how he makes his videos!

[@timstanlake2811]

@@snapgab aaaaah that makes complete sense!

[@HuggableHound]

Made this yesterday (my first from scratch cake), followed your instructions to the letter and it is THE most moist cake! Delicious! I added chopped pecans. Thank you John!

[@sitealive]

Did you know that if you freeze the bananas then squeeze the skins to get all the flavor of banana when they thaw? It will increase the flavor greatly.

[@wendymarie7151]

That's exactly what I do when I make banana bread.

[@susanuribe5479]

Yup, same here, incredible results ✨

[@sharonlemonds4034]

I've got bananas in the freezer now. There's always an extra banana left over that gets too ripe for my liking, so I just stash the extra in the freezer.

[@accountuser9382]

What do you mean by squeeze the skins? As in like pinch them or use a spoon to get all the banana residue off the peel?

[@wendymarie7151]

@@accountuser9382 Peel them when you take them out of the freezer, you can scrape the skins with a spoon.

[@adriennecoleman5249]

This cake & frosting are delicious. I cut the recipe in half to make a smaller cake. I regret it now, cause I could have enjoyed having more in the house. Thank you, Jon.

[@mrunmayeelagoo8866]

Hey… tried this recipe and loved it. Replaced all purpose flour with whole wheat and used only granulated brown sugar. It was incredibly moist and perfectly caramelised. Also used only one cup of banana and it packed a punch! Thanks for sharing.

[@moniakthar1963]

Just made this and it's the most fluffiest tastiest banana cake I have tasted! I ate it warm and it's as fluffy as a cloud😊 thank you John.

[@timstanlake2811]

JOOOOOOOOOHN, where have you been all my life🤣I've bben a baker since I was little in my grandmas kitchen sitting on the counter patting out homemade bisquits, and you have been such a breath of fresh air to the baking scene. You have SO many good tips and trick that make baking easier.LOVE LOVE LOVE all of it. Thanks for everything, and keep it all coming!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@victoriayornet7130]

You are so fun and gentle in your explanations. The result of this banana cake is DI VINE! I m from Argentina so the added ingredient was dulce de leche to the frosting. Wish you could taste this! I’m so happy with this cake! Thank you

[@Tootleooooooo]

I just made this cake for friends and it was a total hit! I used only 2 cups of powder sugar instead of 4 in the frosting and it was PERFECT! I was not needing it to be as beautifully stiff in the final presentation as I put it in a side bowl and let people apply as much or little as they wanted to their slice. We all liked it less sweet.

[@owenbarnes773]

reckon i'll use only one to one and a half ... love a little zing in the cream cheese frosting and it's cake - so sweet enough already

[@ΘΕΟΔΩΡΑ-σ9υ]

Just made your recipe BUT the frosting came out grainy, you could taste the powder sugar and the butter was like it had melted even though it was fluffy, I didn't add all the sugar that it was asked for ,only 400g.as we don't like it too sweet and you couldn't taste the cream cheese at all. What did I do wrong; The cake came out perfect though.

[@melissathomas1138]

I’ve baked a few banana bread/cake recipe’s in my day. But this is by far the best one. The best cake ever!!! I also really enjoy your carrot cake too. Both are my go to cake for events, festivities and just for me to enjoy. Thank you….

[@charmainechitiyo2826]

ilove banana cake with banna it so tastey for my birthday iam going to get a cake but idont what one yet is so heard to choose

[@msvictorias7580]

Thank you so much for this delicious recipe...I baked this last night for our family and they love it ....the only thing I did differently I only add 1/2 cup white sugar and 1/2 cup brown sugar to the cake mix ..and it was still nice & yummy...the lemon added to the mixture makes it more delicious ❤️♥️

[@sawsanfares2318]

Hi, I made the cake today. I just replace the milk with yougurt. The cake was great, delicious and juicy. Thank you for the recipe.

[@TsukiyoTenshi]

I absolutely love this recipe! My old one, I think it was just the ratios of ingredients I was using, but no amount of tweaking was doing any good, so I switched gears to this one and I love how soft and moist it is! Because it was for a gift for someone who had gluten sensitivities and also because I was on a clean-the-pantry spree, I made this with Gluten-free flour, coconut flour, dried-blueberries and topped with a white chocolate drizzle! I was surprised that it even came out right since I absolutely mucked up the mixing process! XD

[@jackiek4204]

OMG John! I live at 8900 feet and had just about given up on cakes. This cake (with a couple high altitude adjustments) turned out amazing! Thank you so much! My son couldn't eat it fast enough!

[@TheKrispyfort]

What are these high altitude adjustments?

[@jackiek4204]

@@TheKrispyfort Hi! I used 3 tablespoons less of each of the sugars, 3-4 tablespoons additional milk, and just a half teaspoon of baking soda. I also took it out of the oven about five minutes early. The blog "Mountain Mama Cooks" has great high altitude recipes also. Hope this helps!

[@msgenski]

​@Jackie K thanks for the info. I didn't even think about the altitude and followed the recipe exactly. However the cook time was too long. I checked it at 53 minutes and it was really dark brown and I took it out in a hurry. Not burned but close to it. It was still delicious. I would say the cook time is closer to 45-50 minutes for high altitude. Plus I used a glass 9x13 dish.

[@susancortes8686]

I really enjoy how you do not cut off your mistakes it makes your videos more natural, already tried several of your recipes and really looking forward to buying your book next 💓🍪🍩🎂

[@cs.920]

stumbled upon this recipe a month ago, and every time the bread finishes my father asks me to make another one, thank you❤

[@MsDlg11]

I made this recipe minus the frosting (wanted it to be dairy free) all my boys loved it and said it was the best!! Ty for sharing!

[@KevBear715]

I always enjoy watching your baking and love your sense of humor and enthusiasm! Thanks, John!

[@kristenklinghardt6824]

I looked through KZbin for moist banana cake recipes. But I always come back to you because it never fails that your recipes are always the best.

[@postgradfit3084]

Every time I need a recipe you already have it covered in great detail. Thanks!

[@doughmestic-bliss]

John, your lament of the school lunch banana has unearthed a long forgotten memory from my school days. A particularly banged up banana on which the skin had split slightly and squished some of its contents around my lunch box, that was not a fun day. On a happier note the cake looks divine, will definitely give it a try.

[@bsilva6064]

Oh my goodness... you have become my favorite cooking Chanel. I so appreciate all your hard work and award winning recipes!! 😋 🤍🖐

[@lydiaornot]

Perfect timimg! I just had some old bananas and didn't know what to do with them. I baked that cake immediately haha. I used a little less mushed banana and added a good splash of rum instead. I then added some lime and toasted coconut to the frosting! So delicious! Thanks for that easy, customizable recipe !! I like it much better than banana bread.

[@elizabethtamihana7041]

Lovely banana bread and such a easy recipe thank you must try

[@cheryl5994]

I CAME TO FIND YR FULL VIDEO AFTER WATCHING THE SHORT JUST NOW. THAT FROSTING LOOKS SO DELICIOUS MMMM. 😊 I'M LOOKING FORWARD TO TRYING THIS RECIPIE. THANK YOU, JOHN. AND NOW I KNOW WHAT THE DARK BANANA IS. THAT'S MY LEARN FOR THE AFTERNOON. SEE YOU PN YR NEXT VIDEO. 🖐🏼😊 🇬🇧

[@Logan-mn3sd]

I just baked it for my beloved one and it was so good, but I added chocolate chips and walnuts 😋. Thanks John.

[@sclark7747]

I just made the banana cake but substituted the topping for the Mississippi mud cake and the two make a beautiful pairing. Chocolate, nut and marshmallow top of the banana cake is quite lovely. Add a scoop of ice cream and it will be quite the banana split dessert.

[@SundaysChild1966]

Ohhhhh baby, I have some bananas just waiting for this recipe! lol .. thank you so much, your instructions are perfect - educational and yet, fun, at the same time.

[@Candyicsma]

This is my reminder that I have been wanting to make banana cake! I always say banana bread but cake is so much better because it’s so moist and delicious. I use 4 bananas!

[@nazuo1308]

Hi I got this too ( the text me on telegram thing ) can you please teach me what to do?

[@MinijellyCake-w9v]

Each mini cake is a burst of happiness! 😊🍰

[@vakacereivunafisheye702]

John its the best banana cake ive ever made💖💖💖💖💖had some over ripe bananas sitting on the counter, and didn't want to throw it away, and came by your recipe💖

[@imgh3380]

I made this amazing cake and my family were so amazed of the taste 😋😋😋, I just added walnut and raisins

[@romeyrome32]

I'm here for all things bananas. I eat two-three a day and bake with it almost every month. So good.

[@susancortes8686]

I just want to let you know that I baked this cake I didn't have baking soda and I use baking powder, I didn't have vanilla but I did have some type of almond flavor drops, and I added peanut butter, oh I also didn't have cinnamon and instead I used nutmeg and wow it is still really really good not a dense cake at all, it's still fluffy and DELICIOUS!! 🤤🌟🎂

[@yolu1225]

It was delicious!!!! my family loved it too. Thank you!

[@KokoWawa143]

i really busy this days so there's plenty of videos i didn't see but i really miss it in my day thank you for sharing your recipes oh i mean positive and happiness not just recipes

[@actingauditonsml]

Hi John, I made this cake without the topping and I made it in two batches because I have a smaller cake tin. It came out so good, delicious and yummy! My husband kept hogging it and he got a bunch of bananas the next day so that I could make some more. Lol! Your easy-to-follow recipe cards and the small but important tips you give along the way in the video are so precious! I am new to baking and I can't believe it turned out so well! Thank you so much for sharing this recipe. It's an absolute hit! Love and hugs from India.

[@giftsheila7138]

I love your baking... you're an amazing chef and your cakes the recipes and explanation is simply the best❤

[@jean-francoisdaignault9612]

I don’t know if John has ADHD like me, but I always forget to turn things on and I skip steps like he does in the kitchen. In life, actually 😂 Watching him make little mistakes is not only adorable, but it helps me be kinder to myself and less frustrated when I make them myself ❤ 🍌 🍰

[@lisaread7419]

Thank you for your banana cake recipe I am happy to say it went down real well with my family and friends. yummy

[@wildflower7321]

I just made this and it came out ABSOLUTELY DELICIOUS! thx for the recipe. I have now made this about 4 times. My favorite! I doubled the cinnamon though.😊

[@Shereenreddy-w6t]

Hey John I really like all your recipes But this one is awesome i baked it this morning cos its so cold in South Africa thanks it came out too lovely i enjoyed it

[@theresamimnaugh1190]

❤This one looks so dreamy! I’ve been enjoying so many of your recipes since joining this channel. Next up is your Cookbook…I’ve put it on my birthday wish-list and rumor has it that I’ll be baking even more! I can’t wait. Thanks so much.

[@jeffward24]

Another incredible recipe, John! Thank you! I thought sure that you would've used Buttermilk, but regardless, it's Wonderful. I guess you come to similar end results due to the combination of milk and lemon (Some would use vinegar instead of lemon). Have a blessed day, Sir!

[@limaesam2868]

I made this yesterday and came out so awesome thank you for the recipe

[@rosyperez2291]

Wowww I love watching your videos. I like the fact that you have different Kitchen Aids and the colors are beautiful!!! Even though I don’t have one I’m still going to make this delicious Banana Cake. May God Bless you and your family too.

[@lisaread7419]

Would also like to add that I hate using cup measurements so the fact that you give alternate measurements works well for my thinking kind regards

[@kawaiipotatoe3382]

This cake turned out to be a success too. It was full of that sweet banana flavour although I didn’t add cinnamon and lemon. Topped it off with marble cake’s chocolate frosting. One issue with buttercream was that it had large sugar granules although it is mixed well but still.

[@OldLadyBakes]

Sift sift sift that icing sugar 😊

[@Fps_ekp]

Thank you john for sharing this recipe, this has to be one of my favorite cakes and my family loves it each time I make it! I add slightly crushed up walnuts to my batter mix and it comes out amazing 😍 😋

[@annclark278]

You mentioned adding the peanut butter to the cake and frosting. I would stick with the cream cheese frosting and top with bacon crumbles and you are channeling Elvis’ favorite sandwich. Peanut butter banana cake with bacon cream cheese frosting! Yummmmmm

[@swiemahoney1849]

I love how you make banana cake,and your technic is awsome Thank you very much Swie Mahoney Auckland, New Zealand

[@andreaswetmore3915]

You are adorable when you blush...love this. Thanx John....

[@melissaanowai9419]

My mom makes a delicious butterscotch icing with her banana cake. It’s absolutely the best!

[@FrenchandEnglishtutor]

Thank you so much for you lovely recipes. You clearly LOOOOVE cooking and it shows! I love the detailed explanations and tips that you share with us along the way. One doesn't need to read between the lines, so to speak. Thank you again. ❤️

[@DaveTexas]

This looks delicious! I love all things banana, and banana cake is my very favorite. I have a recipe for a half-sheet banana cake that was given to me by a friend of my mother about 35 years ago; it’s not too different from this but it has a boiled frosting instead of this cream cheese frosting. The only problem I have is that my husband doesn’t like bananas so I never make the cake since a half-sheet cake is WAY too much cake for me! It does freeze pretty well, thoug

[@sherylcannistra4727]

I love your videos! you give great tips and I crack up when you laugh at yourself! so fun! I've been baking for 50 years but I'm still learning tips from you. thank you!

[@Justin_Wolford]

Ughh I love your kitchen soo much. Also… Not weighing the dry ingredients in the mixing bowl made my eye twitch 🤣

[@jollyphilips7957]

Thank you so much for your help. can you share how do you make pecan pie please.

[@JamesSmith-pc6bh]

Love all your recipes, everything I bake is from your videos.

[@ELI_CASEOH]

I made it ,followed your video instructions .... OMG that's it never made it better and so perfect !!! Thanks so much ! Other day i made fish tacos follow your video , turn to be perfect , that sauce was 😋 ...From now I will def follow you... you the best 👌

[@sophiamajor5917]

Love watching your videos. I will be sure to make this this evening as I do have all the ingredients at home. Thanks so much for sharing. Watching from the Bahamas 🇧🇸

[@wilmavillaronga6171]

I made this cake and everyone fell in LOVE with it!!!! The Frosting was a Total hit!!! Thank you for sharing this recipe. It made my family very happy.

[@nathanwahl5425]

Just made this, and it was sooo good! Family enjoyed also! Thank you so much for this video!

[@tinabilledeaux7033]

That looks so yummy 😋🤤! I actually laughed out loud to your backpack banana and not turning on the scale! You are a delight to watch and your recipes look delicious 😋🤤!

[@Lin-qv2rz]

You helped me sooo much! I’ve been wondering why my butter mixture would always split into a cottage like consistency.. and it’s because I wasn’t adding in the eggs separately.. thank you! You saved a lot of batches for me :((( I just threw them out because I thought they were toast for the oven. 😂

[@mrob75]

Nothing like a hand held mixer…Not a fan of stand mixers…This looks like a yummy cake…Will definitely try it! 😊

[@helenbenjamin2063]

Can I use heavy whipping cream instead of butter for frosting?

[@josephmoore162]

Jon, I just love you… you are an awesome teacher and I love the bloopers…

[@phoenix2.020]

Looking good John! Fall desserts are the best 😋

[@romeyrome32]

You're so right about that. The smells, the comfort and the memories of enjoying them with friends and family during the holidays is the best.

[@phoenix2.020]

@@romeyrome32 for sure!

[@moonpearl86]

Hi, love your recipes. Would you please share an alternative for butter ? How much oil should be used?

[@tomdececco2806]

Making your peanut butter oatmeal cookies as I watch this - always learning something even though I’ve been watching you from the beginning - thanks

[@Annette-tq2rl]

I just made this wonderful banana cake. I went to your website, and it is very nice and helpful. I like being able to check off the ingredients as you go. Nice job John

[@carlparson7432]

I've been watching for the last couple of days not only do you present a incredible presentation and make a wonderful and delicious product witch im absolutely sure it is you also teach as you go very enjoyable to watch. My question is how to make these wonderful desserts sugar free for diabetics is that possible

[@asugarholicslife]

Banana is the best! I love banana cake, I made one a couple years ago but banana foster and it was amazing. You're the best!

[@jomoncon]

Do you think I can make this in 8" or 9" cake pans instead of the 9x13 pan? I really prefer layer cakes instead of sheet cakes.

[@glennjohnson6629]

Another winning recipe, John! Will you please make Tom Kah (Thai coconut soup)? Had it for the first time recently at a local restaurant and it was absolutely delicious! Would love to make it at home but not sure the best recipe to use. Thanks!

[@rachelkamanga9515]

On this one, I think I would prefer using a hand mixer, to avoid the scraping. Great recipe.

[@Kajolpillay]

Just what I was waiting for, thank you so much John for the recipe:)

[@yvettesmith4991]

Made this cake and it was AMAZING 😳 thanks for the recipe 👍🏾

[@TinaHooper-hq8lu]

Wonderful recipe !! I loved it when John forgot to turn on the scale. He was so smooth about it too. Just kept right on assembling the cake. John, you are a treasure. Keep up the great work.

[@Anniii_babyyy]

Im so glad I came across this! I have some mushy bananas and didn’t want to make banana bread again.

[@aminaahmed6541]

Looks good, can you use the bottled lemon juice instead of using an actual lemon? how much oil can I used if substituting it for butter?

[@chrissigomez8423]

Thank you for this great cake recipe. This is the first time I made one of your recipes. May I ask that you put the ingredients and directions together or add the ingredients to your video so I can pause it. I had a hard time going back and forth. It might just be me, but it was not fun. However , you are such a sweet and positive person. I enjoy watching your videos. I can't wait until this cake is ready to eat. ❤

[@beeblaak1649]

John, I bought TWO of your hard bound cookbooks, and will buy more to giveaway. That's how much I really love YOU!!! ♥️♥️♥️

[@SavoryExperimentsCooking]

Thanks for the tip on spreading the frosting!

[@ΘΕΟΔΩΡΑ-σ9υ]

Just made this in a bunt pan and it came up great BUT the frosting came out not so good , first i've lessened the sugar(400g.) even though it came out fluffy you could taste the powdered sugar because it was grainy ,the butter looked like it was melted and you could not taste the cream cheese at all it was way too sweet. So what did I do wrong, because it did not come out luscious like you described.

[@nagamanidatla]

Very good recipe ! i am going to try it for my party !

[@bear459]

It looks like you placed the cake in the lower part of the oven, is that where it would be placed with a gas oven that is not fan forced?

[@foziaiqbal6582]

Super duper delicious 😋🤤🤤😋😋 lavish cake yummmm 🤤🤤😋😋

[@jessieknox5090]

I made this a few days ago. It was very good. Thank you

[@VanNguyen-hh2hr]

Hi sir when you bake this cake, did you on the fan in oven or off the fain in oven.

[@claudiacoronado4062]

This looks so delicious 😋. Can’t wait to try and make it for my family now that I finally got your book 😀. I’m beyond excited. Congrats on the book everything looks amazing.

[@LonelyBanana1978]

Thank you for this recipe; I will try it this weekend 😊

[@nadinecolbath5584]

I noticed that you have milk in glass bottles. Do you get your milk that way from a farm, or the store, or do you have your own cow? I used to have my milk delivered to my door back in the early and middle 1980's. Then the place closed. I REALLY MISS THAT MILK!!!! It was the BEST!!!! This plastic bottle milk is not the same. I can't wait to try this cake!!

[@linlizha]

I really like you baking videos ❤and you are fun to watch with your words of wisdon 🎉

[@CatesCube]

Gonna make this now! I love Banana Cake with cream cheese frosting! YUM!

[@karensingh9694]

Hi John...ur recipes are as always absolutely perfect. The only part that confuses me is the oven heat ... what does 350F convert to in Celsius? 175?

[@ElijahBakesDessertArt]

This is awesome ! What's the main difference between the cake and the bread except for the shape?