You’ve got mail! OKRA!

I received a wonderful gift in the mail! A box of okra and two books! Thank you Carla!
Now to preserve this special treat!
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[@margiebenson2067]

I love okra too. God bless

[@LWYOffGridHomestead]

I love fried okra...looks delicious 😋

[@joybartlett9784]

I love dehydrated okra.

[@HeritageWaysKatie]

I love OKRA! We use so much of it. 😍😍

[@donnamcatee5323]

Trying to grow okra this year, and yes, in the greenhouse. We had 39 degrees here this week in Northern Az. I'm also a transplant from Texas Mrs. Vickie. Blessings to you!

[@karenhummel49]

Here in NY we did not grow up on Okra. When I married I noticed Okra in the supermarket and tried to make it. Obviously I knew nothing about cooking Okra the right way. Nothing but slime. Thanks for this video. Maybe I'll try making it again if I ever see it. 😊💚

[@crabbymccrabface3658]

Carla is indeed a friend, to part with okra.... especially this early in the season?? Wow. If a person is in the south and grows okra, you have a picking nearly every single day in prime grow time. If I had to imagine a wish for a last meal on this mortal coil, okra would be included.

[@HeritageWaysKatie]

I agree with this entire comment. 😍😂😂

[@susiet2150]

I just got a dehydrator & I can’t wait to try dried okra. You’re a San Antonio girl? Me too...a Thomas Jefferson Mustang!

[@VickiesCountryHome]

Well, I was a McCollum graduate. My mother and other family are still there, but now mostly in Converse.

[@lindaedwards9756]

Yes mam, Upstate SC and we grow tons of okra here. Not many people from here that do not eat okra or okree as it is pronounced here most of the time. It is a hot weather crop. I bread and freeze it also and can okra and tomatoes to serve over rice or add to gumbo’s and vegetable soup.

[@WhippoorwillHoller]

I know how much your loving that okra! Great video sister, I wanted a bite! Thats exactly how I put up my okra for frying Nothing better! Xoxoxo

[@PremiumK9Krunchies]

Wow! Karla sounds awesome!! I feel like time is of the essence and I have too much too learn in the amount of time given.. I also know that is NOT the way to live.. and to do what I can, when I can.. I'm also dealing with minnesota weather.. though I've got squash cucumbers, tomatoes, ground cherries, peppers, beans, peas, eggplant, and onions growing.. i have a recipe for fridge pickles but I have no experience canning or anything and I want to reach a point of self sustainability as soon as I can.. if possible..

[@cindyeastbourn7642]

Can you spell the spice you used?

[@SuHu62]

I'm sure Vickie will reply soon, but www.2gringoschupacabra.com/collections/rubs-seasonings/products/original-no-msg-1