You've GOTTA see these 3 dinners...and make them for your family! Winner Dinners 195

[@gingerrackley5890]

Love the video, love the recipes. But what I really came on here for is to thank Steven for taking his hat off at the table. It's becoming a lost art to show such manners. Thank you Steven it's show you were raised right.

[@rickmiller4202]

Agreed. The one that really irks me are men, or women, in a restaurant wearing hats. Who raised you? smh

[@brendabrasher1971]

Yes. When my grandson played travel ball, I always reminded him to take his hat off when going for after-game eats. It is a forgotten good manner.

[@patricianorton3908]

Now, if only we could see bare headed males in churches!

[@tiffanybenefield1980]

Yes we love our Gracie girl.

[@deannazweigle2805]

I wanted to give praise where praise is due!! i enjoy your videos very much, your husband is a HOOT & you are a Joy, and your son is Blessed to have y'all ❤

[@MandyintheMaking]

Thank you so much!

[@SpicynSassyGirl]

When using a rotisserie chicken, put the chicken in a gallon zippy bag, close, then roll it around on the counter for a bit, kind of like kneading dough. Open the bag, pick out the bones, and no mess! 😊

[@MandyintheMaking]

I keep forgetting that trick! I saw an Instagram reel about it and keep meaning to try it. Thanks for the reminder!

[@SpicynSassyGirl]

Any time! I sent that one and some others on another video a while ago, but you were busy. I love the Common Tater and your Tater Tot (I guess it's Tater Teen now 🤔), and of course Gracie Lou. My first cat loved it when I made something with Sweetened condensed milk. I would put a tiny bit on my finger and she would get so excited and start purring so fast and hard she would squeak!!

[@koreanchick1417]

Omg that's genius! I'm so glad I was scrolling through the comments!

[@krystalgarcia3397]

Definitely going to try that trick ❤

[@karleedu]

Crockpot anything is right up my alley!!!

[@NancyHowlett]

Especially with no chopping of vegetables….👍🏻

[@MrsAlmaTrumble]

When you come out with merchandise, we need a shirt/ coffee mug/ tote bag of the famous Cheese Queen.. Gracie.

[@Daphne-cp8ss]

Thanks! All the recipes sound and look absolutely scrumptious!! It's so great to see more recipes for chicken. Bacon without quality control just isn't bacon! And a day without Gracie the Cheese Queen is a day without sunshine! Every one of you put sunshine in my day! ❤

[@MandyintheMaking]

You are just the kindest, Daphne. Thank you so much. Glad you enjoyed the video!

[@snwbnnyinoz]

I do a very similar recipe to your Korean beef except when growing the ground beef I leave it on one side until it is dark and crispy before stirring. Those dark and crispy pieces give the beef mixture a wow factor.

[@KKreate101]

You could make lettuce wraps with the chicken salad.

[@lauraspicks7114]

That sounds like yummy idea !

[@medionlvr]

What is Elote? The world “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese and lime. Elotes (and esquites) are as commonly sold from street carts in Mexico as hot dogs are in Manhatten

[@jlcarter1975]

Your husband is a hoot. It great to be able to laugh together.

[@bonniepwtf]

Love the new pot, that's going to come in handy for so many things. I swear Gracie said "wow" after getting bacon 🥓 and chicken 🐔. ❤

[@Kim-q5d]

Crock Pot on high for 3 hours boneless skinless chicken thighs season them and add one jar of HERDEZ Roasted Salsa Verde sauce OR HERDEZ Salsa Verde. Only at Publix I think in the Mexico section. Make tacos or eat over rice...good for not a lot of work....

[@BillyeWylie]

Love most all your videos. Your beautiful, and fun, and not afraid to be yourself. Changing recipes is common at our house. Everyone tells me how picky I am, not picky, just like what I like. Get over it. Love Gracie Lou. I’m a cat mama. She’s 16 years old, and we’ve had her since about 2 to 3 weeks old. We re Rescued her from back yard. Long story. I’ve tried your Goulash, delicious. My husband of 60 years is not picky. Eats what’s on table, ever complains. But I like one dish suppers, he doesn’t complain. Love you and Steven together. You all are so cute together. Keep up “good time” together. Keep smiling every day.😊

[@AztecblondieRN]

The chicken salad was so good! I added some Cholula and a dash of sugar to the "dressing" and just ate it as a salad on a bed of shredded lettuce. So good!

[@TinaUgarte]

Mandy we love your recipes, it definitely has expanded our menu ideas, also a very simple way to peel garlic without hassle cut the root end off place on a microwave safe plate and microwave for 30 seconds the cloves just pop out clean and easily when squeezed from the top. No tools or gadgets required.

[@MandyintheMaking]

Great tip! Thanks!!!

[@beckyhines3814]

We love you all including the fur baby Ms Gracie Lou! ❤❤❤❤

[@JeanStinnett]

You guys never fail to brighten my Friday evening. I love watching y'all.

[@1NikkiNewJersey]

Good recipes, I think I'm going to try the BLT chicken salad recipe, nice and light for spring and summer 😀

[@lavernejones4471]

Hi Mandy. Everything looks so good! I love chicken salad and I’m definitely going to try that one. I love your new little rice pot. It’s so cute.🥰 Thanks for sharing as always my friend.🤗💕

[@michellehasty1038]

Definitely planning to try Sandi's crockpot recipe! So easy. And since I'm picky about and don't like chicken that's been reheated in tge microwave, I think I would use the leftovers to make a plate of nachos in the oven with a bunch of cheese and other toppings. My mouth is watering!

[@allisonfields6357]

I made both the BLT chicken salad and the Korean ground beef stirfry this week. They were both fantastic. I am a diabetic so I am always looking for low carb recipes. The chicken salad was absolutely delicious. For the Korean stirfry, I substituted a sugar-free sweetener for the brown sugar, and I added mushrooms to it. My husband raved about how delicious it was.

[@tammybabcock4802]

Good evening Mandy and Steven and thank you for sharing your yummy meals with us 😊

[@sandraitnyre5515]

Hey Mandy, I have never put tomatoes in my chicken salad but I have put bacon. I actually use the real bacon crumbles from Sam's or Costco. Taste great and it's a time saver. Have you tried putting some cilantro and lime in your rice? That's good too. Going to try that chicken and bean recipe. It looks yummy. GOD bless you all.

[@dianadean5994]

Those look so good. I love chicken salad and the oriental dish looks delicious. Thanks for sharing. Stephen 🥰 really enjoyed. Lolol

[@kristinaluther7930]

Awe! This is great! I actually had a ground beef Korean dish I wanted to make, but it was on pinterest, and it unfortunately was a video with no measurements!! So this is perfect!!! Yay, thank you!

[@hedylemorgue]

Can’t wait to try to Korean recipe!! Thanks for sharing these with all of us!! ❤

[@silverfoxjohnson9390]

Your videos are always a joy watch, see your family interactions and not to forget sweetie Gracie! You’ve given me great ideas for great meals, appreciate you so very much!

[@reneegilbert-rogers6142]

I didn't see this video until today but i made that exact korean ground beef stir fry for dinner last night...lol. My family loved it. that's a keeper for us. Thanks for all the wonderful recipes. Blessings.

[@sherrywilliams409]

Yes! That BLT chicken salad looks scrumptious! Gotta Ty that one. Thank you for the recipe! Boy, Gracie must have been a good girl! Chicken and bacon! Add cheese and she would think she’s in heaven! Steven is so dramatic! lol

[@lauraspicks7114]

lol !😂😂

[@AliceDillon1963]

Made the Korean beef stir fry tonight. Yummy! Thank you so much for the great recipes and fun videos!

[@marybulluck8801]

You three always brighten my day! Thank you!

[@tammylynnplummer3]

I tried the lemon basil chicken salad using canned chicken today! I was hesitant about canned chicken but that recipe made me wanna try it. Oh my gravy! My taste buds sang and then danced!!! I loved it! Canned chicken will now be used in my household from time to time! Thank you Mandy!!!

[@MandyintheMaking]

Yay!! So glad!

[@PellyjellyMom]

Everything today just looked yummy! And once again you all made my day with smiles and so much love between the three of you. Have a beautiful weekend!

[@joanhawkins8552]

That man is a HOOT. Love to watch him eat.

[@sarahkay8784]

I made Korean Beef today for dinner and lunches for a couple of days. I cooked it as you did either just the exception of adding Siracha to the sauce. I did double the sauce but I’m not sure if I really needed to. It made it too soupy. Maybe it might be better tomorrow. Will definitely make again!

[@amydavis7951]

All of these look delicious. Steven cracks me up. He always says the funniest things. Thank you for sharing these.

[@patti8376]

Made the Fiesta Chicken Thighs today, and wow were they good! Ever since you posted this recipe I’d been looking for those Bush beans, just found them the other day. We travel full time in our RV, and I’d been looking all over the north and west trying to find them. Figured I’d have to wait til we got on our layover in TN, our home state, and right down the road from Bush Beans, to find the, but while shopping in Indiana my husband went on the hunt for them, and waa laa, he found them!

[@gingerholland350]

All of these dinners look amazing, I will be pinning them. I know y’all like spice and when I saw the Tabasco sauce I wanted to tell you that when you pop popcorn to sprinkle Tabasco sauce on your popcorn and shake it up. You don’t want to much to where it’s soggy but man is it good. I have always used regular Tabasco but I’m sure you can use any of the Tabasco sauces. Try it. ❤

[@melissabibby7310]

Thanks for sharing. All meals looked mouthwatering amazing.👍😋

[@scottthejeepguy7499]

These look amazing, I think the Korean beef looks the best, gotta try it.

[@XxShellyW13xX]

Could you please do some plant based recipes? I've recently switched over to a plant based protein diet for my pre-diabetes, and need some recipe ideas.

[@deborahlawing2728]

I'm curious, what does not eating meat have to do with BS? I'm really wanting to know as I have a good friend who is pre-diabetic and wondering if I should suggest this to her. Thanks for any feedback. 😊

[@dianaturley475]

All these recipes looked really good. I’m gonna try the Korean beef tomorrow night for dinner.

[@karijackson9994]

You and your husband are so cute together! He kinda reminds me of Mr. Edwards on Little House on the Prairie!! Love you guys!!

[@ericarandall2692]

These all look so delicious! I can’t wait to make them! I will make a few substitutions to make them lower carbs (I’m diabetic), but I anticipate them being delicious!

[@pamfreeman5197]

Bloomin' lovely` Mandy . Anything that makes Sir smile and happy, is great by us! Thank you. Best wishes, Pam

[@cynthiareed9351]

I LOVE MY LITTLE RED WHISK FROM DOLLAR TREE WENT BACK BOUGHT 2 MORE..LOVE YOUR DINNERS.

[@terryruiz7417]

Definately will be trying the first two recipes. Always enjoy your videos and the reaction the recipes bring. Thank you!

[@michellegriffin1994]

I love that carrot shredder tool you are using. I peel and shred with a shredder tool. I am quality control too. You have to with bacon! 😂 That chicken salad looks good. I have never had chicken salad with lettuce. That would be new.

[@shafikahambidge7871]

Hey Mandy! That chicken salad is always Devine and we have tons of those sandwiches here in my country.

[@lauraspicks7114]

Hiya Mandy ! I really liked the look of your sandwich ! Next time I do grocery shopping I'll just have to get me those ingredients and make one or two lol ! So glad to see the little girl Gracie Lou as well as the rest of the family. Y'all have a great weekend !

[@JenniferSmith-oi1lf]

Everything looks delicious. I have a boyfriend for Gracie. He's a 17 year old, very bashful, tiger striped cat who loves chicken. I thought a girlfriend might make him a little less shy. Oh, he also likes cheese.

[@avondalemama470]

Just starting the replay here, those dinners actually look really great, really fresh. We thank you, Mandy over in Greenville for all you share with us.❤ p.s. I always use the Elote. It is delicious.

[@MaryLinton-j3s]

That is a great description from Cole ❤❤❤

[@azdesertrat9104]

I love watching y'all! 🤣🤣 With Stephen it's like dinner and a show! 😂

[@debbiemarks6086]

Your husband is a great husband. your love shows every day

[@ruthannhendricks7614]

Mandy all the recipes looked so delicious!!The difficult part is deciding which to make first. Thank you!

[@MandyintheMaking]

Hope you enjoy!

[@donnamullins2089]

Will need to look for the Taco Fiesta Bush beans. Looks great. Nothing beats a good chicken salad sandwich. Korean ground beef yummy. Thanks Mandy and the gang.

[@nelsongoucher476]

I absolutely love your channel. Great recipes and several we have tried and enjoyed. You and your husband are hilarious. I always chuckle at Steven’s antics. Love it!!

[@conniebrock]

I’ve made the Korean Ground Beef dish before,and you are so right it’s delicious.

[@lindajoinman6964]

There’s an easy and fast way to debone a rotisserie chicken. Put the chicken in a gallon ziplock bag while it’s still warm. Massage the chicken. The meat comes off the bones very easily and your hands aren’t covered in grease. 😊

[@rls2348]

Steven, scooping into that food with a fork in one hand and spoon in the other was hilarious to me! Enough to make me try that Subbie Supper for sure. I have to tell you, Mandy, I have only eaten chicken salad once in my life that I liked, just not a fan. But you have intrigued me twice in one week! I already had ingredients on my list from Tuesday and I’ll be adding chicken salad ingredients from Friday as well!

[@michellehorning2216]

This is another wonderful video, Mandy! Thanks so much for three great recipes. Definitely trying them all, maybe just a little less spicy---I am so boring when it comes to spice. Love the banter between you and Steven! Happy weekend!😊❤

[@debbiemarks6086]

This is a yummy recipe. I will make this. You are such a great cook, loving your channel ❤❤❤

[@colleenbeamer6403]

Another 3 recipes that are right up my alley. I made the quesadilla recipe from Tuesday's video on the weekend. I thought it was delicious! My son says, "Never make this again" if he doesn't like something, so it was certainly a good sign when he wanted seconds of he quesadilla.

[@kimfisher7756]

I’m so making these. Thanks again Mandy for delicious meals. By the way we are remodeling our main bathroom and our water is shut off, my house is a disaster, every time I turn a corner I see an old pipe or an empty box, oh wait I was just informed I have cold water. Hot water pipe is leaking 😂😂😂😂. I’m either going to bed or checking into a hotel. You and Steven made me smile. Thank you.

[@maureenwalters9572]

I love Stephen’s expressions😂😂 He definitely looks like he’s having fun!!!!

[@cindypatterson4752]

All three recipes look amazing!!!!!!

[@TrishaQuinn-c2e]

Mandi I love your recipes , I think salsa would go great in the chicken crock pot recipe with the other ingredients as it’s cooking

[@marymasiakowski5042]

I've already written down the ingredients that I don't have on my grocery list. When I need bacon bits and don't need the bacon grease for the recipe, I make them in my air fryer. Have a wonderful weekend.

[@MandyintheMaking]

Sounds great!

[@rickmiller4202]

Mandy's new mantra, "I probably should have grabbed a bigger bowl." Love it. Very smart using the different names for voice assistance. I've seen people on the web say "Alexa" without thinking, then apologizing to everyone about 5 sec. later. 🤣

[@kayburris8464]

They looked delicious!!

[@musicgirl8152]

Thanks for the good recipes, Mandy! ♥️♥️😋

[@angelcop2]

Love your videos and our sweet Gracie.

[@virginiasimer4171]

Mandy n Steven try adding a handful of craisins and chopped pecans or walnuts to your chicken salad. Really good. I love your videos.

[@angelarevelle2231]

Just made the blt chicken salad and it is delicious

[@lisahoward1969]

Lovin' these recipes ❤ Y'all are a hoot..such a joy to watch 😊. Have a great weekend.

[@MandyintheMaking]

Thank you! You too!

[@lisahoward1969]

@@MandyintheMaking you're welcome! Thank you as well.

[@melissab1044]

All of these recipes sound great! I plan on trying the Subbie Supper Crockpot recipe very soon!

[@debbied3116]

Mmmmm....looks so yummy! Thanks for sharing!!!

[@TheJILL36]

Hi Mandy I made the chicken salad last night for supper it was really good will again.

[@aprilhampton6298]

I like to add dill to my chicken salad, sometimes I even chop dill pickles to put in it.

[@kymblackburn7734]

I am definitely going to be getting a set of caraway pans❤

[@cookingforcollegekids]

I make korean ramen ALL the time! I use the recipe from Damn Delicious, and the sauce is really similar to what you've made here, but instead of the crushed red pepper, we put in sriracha for the spice. Highly recommend!

[@johnarosser6400]

I don't think we have those fiesta beans up here, but I'm going to look when we go South and see if I can bring some back (as well as bringing home some Skyline chili). I will be making the Korean Ground Beef Stirfry this week, for sure! Thank you!

[@janetdwyer1867]

Thanks for the recipes.cant wait to make the chicken blt❤

[@lisamarcellino8837]

you two sweet nuts were destin to have a show- great recipes but fun to watch and wstch your tinks, shakes and giggles, southern draws jokes and lingo's, Grace 😺 and go-backs. 🫶🏻 love all the tips and cutie pots ❤ keep bringing it!

[@katheydouglas4587]

Ok, Velveeta was a result of WW1, trying to feed both troops & home cheaply. Popularity really took off in WW2 as an inexpensive shelf stable portable way to feed our troops. Then in the 50's it really took off at home. There aren't any homes in Louisiana that haven't known Velveeta since. YES more recipes please. While I like the tooth & mouth feel of traditional cheeses Velveeta has a definite place in my heart.

[@dawnowens6142]

I will be trying all of these!

[@amykitchens1203]

lol Steve is a hoot!! I am going to make all of these in the near future. We are in a rut, needed new dishes to try.

[@shannonmcmullen3916]

Silly is good Steven!!! :) Life is too short to be any other way!!!! Love y'all!!! Thanks for makin my Friday night so much fun!!!

[@cherylmclaverty2182]

Gracie you are beautiful along with your family! Mandy ty for these recipes I hope you and your family have a great weekend l

[@dorisspecial3619]

Steven, you are nearing your next vocation of food critic! Your descriptions of flavors is amazing!! Just go with your bad self! ❤

[@sisterabbyable]

The fiesta chicken thighs go on next week’s meal plan for sure.

[@susanberry3676]

Mouth watering over here too! Everything looks delicious Love that little caraway pot.. cute!!

[@MHarenArt]

Elote is Mexican Corb on the cob, so the seasoning is specifically for mexican street corn on the cob.

[@wendelinharrison9571]

I’m so excited about all three of these recipes!! Girl, you NEVER let me down!!!♥️🐾 Kisses Gracie!🧀

[@JeanStinnett]

Btw everything looked super yummy definitely going to try the chicken salad.

[@reneehigh7094]

If I lived with y’all I would be as big as one side of the house 🤣I’m glad I found your channel

[@dawndillon7043]

I think Steven really liked the Korean beef. Lol. I am definitely making these recipes 😊

[@murphydunbar3511]

Stephen's impression of Mandy's laugh instantly made me think of the snowman scare prank when he gets tickled 😂! Y'all please look that up if you've never seen it! Thank you for all that you do, keep the great vids coming 👍❤!!