You will want this Breakfast Everyday! (It's NOT French Toast)

[@debrajenkins5389]

Thanks!

[@CookingAtPamsPlace]

Thank you so much for your awesome support! I really appreciate it 🙏🏾❤️

[@lotusinspired310]

Omg guys! I had the pleasure of bumping into this amazing lady today, she is just as sweet in person as she is on screen!

[@CookingAtPamsPlace]

Yeeessss! It was wonderful to meet you as well. Thank you so much for your support! 🤗🥰

[@melissasaurer9588]

I believe it, I just found her. I have no idea what I'm doing when cooking. I still don't know. but following Pam easily and non judgementally. I'm trying a few things and i don't feel stupid.

[@yubantwo2086]

Talk about good fortune. I feel like I know Pam not having met her. I'm a retired opera singer and had to get used to strangers who knew me but I had no idea who they were. One time, early in my career, a man in a cafe kept starring at me but made no gesture toward me. Irritated, evemtually, I snapped at him at which point he sheepishly he asked if I was who he thought I was. I was stunned as I was well known in my business but was not famous. I learned a lesson that day and after that, I would assume that looks were friendly and that some people are shy... Thanks for sharing your experience with us!

[@damarisaddo1803]

I just found her too!!

[@bonnielessard9831]

Thank you! It’s always great to hear when folks are as nice as they seem.

[@Elizabeth-490]

Pam I love this long and detailed recipe. I love that you are giving cooking tips for newbies like the pot cover tip. This is how a mom or grandma teaches cooking to their kids, and so many people were just not blessed in that way. Your slow and clearly spoken instructions are perfect. You explain the why’s and how’s without assuming your student already knows these things. Keep up these wonderful master classes!

[@CookingAtPamsPlace]

Thanks so much and I actually have over 800 of these longer step by step cooking tutorials on my channel. You can find them from my homepage under the video tab. I also post one each Sunday. ❤️

[@leannporter-parsley1523]

@@CookingAtPamsPlace I’d love to get your brandy syrup, please and thank you!☺️😊

[@bettieodom755]

Thank you so much for sharing your recipe for the syrup with me.

[@tonybowen9529]

Exactly😊 💯🌹🙏🏽❣️

[@vannishamomi4716]

You are an amazing intelligent woman thanks for making my family’s lives better with the incredible hacks and tastier!😊

[@MarilynB-MariLuv]

Yes, please, Pam, your homemade Brandy Syrup. Amazing 👏

[@elizabethannfarrow1971]

Well there's nowhere on here to comment so I'll just have to comment here .well what I'm going to say is I've never had grits so I wonder what the difference between that Malt-O-Meal and that cream of wheat or is it the same thing?❤😂

[@TVHouseHistorian]

I made her homemade Brandy syrup a couple of days ago, and it’s to die for.

[@mlmbeliever]

@@elizabethannfarrow1971 it's actually similar to polenta as it's the same type of grain.

[@cryptoqueen5962]

@@TVHouseHistorian What's the recipe? Was it difficult to make? Is it fattening?

[@TVHouseHistorian]

@@cryptoqueen5962 1 cup water, 1 cup brown sugar, 1/3 cup Brandy. Mix water and brown sugar in a saucepan, then bring to a boil. Once it’s boiling, add your Brandy. Turn down heat to low, and simmer until the liquid reduces by half.

[@rozchristopherson648]

I’m 62 and vegan for 7 years. I would almost cheat for this recipe. Lol. I’m from Pennsylvania but my father was raised on a farm in Georgia. I’ve had a lot of southern dishes over the years, but nothing like this recipe. I’m going to try to veganize it. Thank you, Pam. ❤

[@Mama_Toni]

Coconut milk is for us living this vegan life. Works great, yummmy!!!

[@krisellis6384]

So vegan cheese...with NO soy...

[@AvocadoesALLDay]

Pam, your cooking makes me so happy! Your family must love you to pieces

[@devo2296]

Of course we all want to know how to make your brandy syrup!!! Thank you for making the world, and our homes a better place!!!!! 💜

[@josefaestherarana3442]

Pam please I want that recipe of the Brandy syrup It looks great the fried grits

[@kshoe5004]

Yes please Pam! I would love your brandy syrup recipe. Thank you for the delicious fried grits recipe!

[@venetabritt2771]

My hubby would love this. I am not a fan of cooked grits, oatmeal or any cooked cereal. Not even fried grits. But if I did these might be the ones I try.

[@BlaqueRainbow]

Oh My God. As many things I have seen cooked, I have NEVER wanted to take a bite out of something on someone's plate like this. My mouth is watering watching this XD Tee Pam, thank you from a Southerner (Louisiana), you have put a twist on one of my favorite things to eat/make.

[@Gladtobemom]

I like to make cheesy grits also. I add sharp cheddar cheese (or Jarlesberg), white pepper, and some finely chopped pimentos. I think the addition of the Jalapeno juice is a great idea. I think I'll try that.

[@nicholetaimi5331]

We used to eat these as children, but it never occurred to us to fry them. That is next-level deliciousness. Thank you so much for this, Ms. Pam.

[@CookingAtPamsPlace]

My pleasure 😊

[@joy-boblindskog6798]

I have fried them b4 from leftovers. I just didn't add all the butter and other goodies Pam did. Going to do it! ❤

[@veronawebb9500]

Pam I’ve never heard of fried grits but your recipe looks AMAZING. I can’t wait to try it!

[@ladygoldenone1]

Ever heard of polenta or corn meal mush? Same without the cheese.

[@lindacope8103]

Louisiana resident here. Hi everyone! I don't like re-fried grits, but I love grits, especially with alligator sausage. This is the first time I've watched one of your cooking videos, but I do like your kitchen tips. Sometimes there is something new and it's helpful. It surprises me when I read the comments to fine out how many people haven't been exposed to different foods or don't know what I thought was basic kitchen knowledge. Always interesting.

[@shelleyb162]

I love that you used pickled jalapeño juice! That and dill pickle juice are two of my favorite things to use where a small amount of vinegar would be appropriate. I've never heard of frying grits but I seriously want to try this. My 5y.o. LOVES grits and she flipped out when she watched this with me. Now she's begging me to make it asap. 😂❤

[@SUNROSE7878]

Enjoy with baby!!! 😅❤

[@ebazileyes1475]

😂That is so cute she will help you make it too.

[@DenaSharpe-t3l]

Blessings on you both...now l am adding you to my virtual family!!! ❤️❤️

[@jerrihyatt2776]

Delicious!!! My husband & I love them. You're a cook sent from heaven. Bless you!!!😊

[@CookingAtPamsPlace]

Aaawww that’s wonderful! Thank you for letting me know!

[@Splendid123456789]

Oh yes, please bring on the Brandy Syrup recipe! Thank you, these look delicious! God bless you!

[@marinashear3818]

Please, please, please! Yes to the recipe for your brandy syrup! Thank you!

[@libbidickinson6916]

Oh my goodness, yes! Brandy syrup on sweet potatoes sounds amazing too ❤

[@yvonne6245]

I love this can I get d méásuŕements for d recientemente please. Thank u

[@gabrielleford5856]

Indeed!!

[@tammymiller5801]

Ms. Pam I just noticed you almost have 500,000 followers. That is amazing! I really love your content!

[@dolorescole1754]

Pam , I don't even eat grits and can not wait to try this recipe. I love your channel ❤!!!

[@AlteredBookeryCrafting]

Oh my... These look delicious! Yes, please! Brandy syrup!!! Yum 💕

[@PeaceIsYeshua]

I’m carnivore, so I’m just watching to hear this adorable lady talk!! She is just the cutest!! 🥰🙌🏻 EDIT: For those confused, look up *the carnivore diet.* Carnivores don’t eat grits (but there’s no denying they’re delicious!!).

[@callie403]

before i comment: im generally curious. ok to the comment. why do u choose to be carnivores? i know some people decide to be vegan or vegetarian because they wanna protect animals or whatever so why do u choose to be carnivore?

[@bennie631]

I love listening to Pam talk! She has such a kind and friendly voice and mannerism. I don't eat (simple) carbs so I can't do this recipe but I still watched the whole video!

[@shodson314]

@@callie403 many are going carnivore for several reasons. Some for blood sugar issues, weight loss etc. I have also seen several going carnivore for other health reasons such as skin issues (eczema), joint issues and general malaise. I guess what I’m saying is the reasons seem numerous and varied. Hope this helps

[@pamelamolina5623]

Even a carnivore would like this

[@rebeccaknudsen6190]

She is just the cutest, right!

[@BlkSpice]

Girl don’t give away that brandy syrup recipe, slap your face on a bottle and sell it! If not (somebody else) will watch your vid and do it. Remember if we make it from scratch, put a price tag on it ❤❤❤❤

[@DenaSharpe-t3l]

Lol!!!🎉

[@DirtDiggersUK]

Pam! I love it and want it right now! you're doing amazing hun, keep up the great work, I've watched you come far, and it's well deserved because you're such an awesome person. All the best! ~Scott

[@sheilagilleland4312]

Yes brandy syrup please!!! I’ve never made grits before but I love them. I’m not much of a cook and You’ve taught me a lot. Thank you!

[@debbieramos7456]

Hey there lady! Central Texas Nana here! Love your fried grits! Just mmm good. Can you please put together some shrimp and grits? I love ‘em but I m sure you could come up with a good old Southern recipe. I would love to see your brandy syrup! Keep on keeping on!!

[@pamelascottAZrealtor]

Looks great!!!! YUMMMM

[@katiuszaYT]

Help speed up the process... When you lift your cold grits out of the pan, cut carefully to not tear the parchment. Flour, then lift the whole set as a single piece onto a cooling rack. Place a second large piece of parchment on top, and sandwich with a 2nd cooling rack. Firmly grip the two racks together, and flip the whole shebang. Sounds more complicated than it is. Guarantee it will make things go faster, and give ya a little giggle when it works so slick.

[@lynnsell234]

Oh my goodness!! I can eat grits everyday. I hadn’t heard of fried grits. They look delicious!!! Will be trying it. Brandy syrup sounds delicious. How did you make it, Pam?

[@joanfarrell9126]

Hi pam.would love to make brandy sauce

[@joanfarrell9126]

Hi pam.we don't eat grits in ireland.what the dry ingredient you use

[@samblovinglife7946]

The syrup got my attention as did those grit cakes

[@lutzeea4315]

@joanfarrell9126 The actual dry ingredient is called Grits. It's similar to a coarse cornmeal, more than likely made with white corn instead of yellow. Hopefully my explanation helps.

[@donnabacon4681]

​@@joanfarrell9126It is coursely ground corn; you could use corn meal instead, which is finer ground

[@btay4322]

Love this recipe and as a novice cook I appreciate all the seemingly common sense details like warming liquids, lightly drying w a paper towel before flouring, the wire rack so they don’t turn soft. These will be amazing full size as shown and as a bite size appetizer for entertaining, really special bc it can be savory and sweet. I’m trying to think of my own toppings or dipping sauces and the list is endless so thanks for the inspo!!! As always, thanks Miss Pam! Every recipe of yours I’ve tried so far has been a huge success!

[@christenaj1]

Ms. Pam, I voted for you just about everyday! You were #1, 5 & #3 You're still #1 in your league and you're still a winner🏆 Keep doing you👍🏾

[@SUNROSE7878]

So true. Ms. Pam doesn't need a contest to be #1🏆 ❤

[@robbiediles4242]

​@@SUNROSE7878well said well said😊😊😊. I voted for Miss Pam also😮😢.! But she still number one to us❤❤❤❤😊.Thanks for sharing and blessings to you in the Lord Jesus 😊

[@LadyBirch]

Voted??

[@DenaSharpe-t3l]

Oh yes...pleeeeeeezzz!!

[@vpjuicee321]

What!!😭😭😭😭These are my favorite!! My grandmother used to make these for us growing up as kids. She would fry bacon or fish and eggs on the side. This truly a treat. Thanks for a wonderful childhood memory❤

[@DenaSharpe-t3l]

You know she is watching you with love and pride right now!! We are so blessed to have Ms Pam!!!❤❤❤

[@marymccabe5774]

Yes, to the brandy syrup recipe. My youngest son taps maple trees and makes syrup. He has all kinds of different syrups, even the brandy syrup. His is put into brandy barrels but for us who just use plain maple syrup, it would be amazing to know how to get that flavor for ourselves. I too love grits. And of course, yours look perfect. Will have to do this sometime when I have the time. Mmmmmmm! This would be a great lunch or supper meal with a big pot of home cooked dandelion greens and a few wild picked mushrooms.

[@kimwebb4805]

Hi Mary, Ilove natural syrup...will your son ship some out...so serious.

[@marymccabe5774]

I don't know. I could maybe ask him and see what he says. You know though, syrup making is in the colder weather.

[@kimwebb4805]

@@marymccabe5774 I am Im in Fl. I am sooo serious.

[@marymccabe5774]

@@kimwebb4805 let me see what he says tomorrow. I may be able to give you some kind of info.

[@AWalkerbtweenworlds]

Oh my goodness! This looks so delicious! I adore grits! Thanks, Pam.

[@PrisTvv]

yummy! i how crispy it turned out

[@janinehering1242]

I had no idea that adding cold milk to potatoes made them gummy. Thank you for that tidbit!

[@JoyceBreyer-qp6mc]

Home-made Brandy syrup, PLEASE!

[@belhansen5403]

There’s something about her voice that I can’t get enough and she just had such a joyful spirit😊

[@QIKWIA]

Great cooking Sis! 🤜🏾🤛🏾 Im going to make this this week... Its so economical to feed a bunch of hungry mouths! I got everything in my pantry.. Thank you.🙏🏿🌹 Will ck out your hotwater cornbread too!👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

[@ginaogle4210]

I would love to spend the day cooking with you. My grandmother and mother cooked grits and we cover when they get the hominy jumps. We are in South Ga.

[@cathymacgregor9246]

May I please have your recipe for your syrup? Love your channel!!

[@EasyCookingBest]

Yummy!! Looks absolutely delicious👍fantastic recipe❤❤Have a nice day and good mood.❤❤

[@pamgrzybicki2239]

Yes, brandy syrup sounds delicious! As do the grits! Love grits but never fried them. How much bacon did you add? No mention of bacon in the recipe.

[@tommysanta2750]

Hi Pam it’s been a long time a few months since I last saw your videos my husband has got a heart attack and I’ve been takeing care of him I have no time for other things but today I saw your wonderful video and made me so happy . Does grits look smacking good but no time for me to go to all that at least not now. Love you God bless you❤🇵🇷

[@kasiajackowska7006]

Want to say, thank for your time and effort to educate people around ❤️

[@arnettabradley6121]

I’d forgotten about these. My mother and grandmother made these but without the jalapeño. My my my memories. So good

[@robinjohnson9466]

Pam...you should send me some! I didn't know grits could be eaten like that! 😀 Yum!

[@sincerelyyours8921]

I love this lady!!! God Bless ❤❤

[@GenevieCox]

Yes, I'd like to know how you make your brandy syrup, please!

[@DollsandEverythingElse]

They look absolutely delicious. I cannot wait to make these for my Christmas brunch! Thanks for sharing. Brandy syrup please.❤

[@glendalenesites856]

I never knew how to make grits. Thanks so much. Would love to know how to make the syrup. ❤

[@brockreynolds870]

Up here in the Ozarks, I make fried grits ALL the time, love em, but I always eat them salty, I don't care for syrup or anything sweet on them (I treat them like hash browns), but I tell you what is DELICIOUS... I take leftover pot roast, finely chopped, and sautee some portabella mushrooms in butter, and then mix those in with the grits, and fry it normally just like you do. It's so good!

[@dorothygaskill8339]

Ms. Pam them looks good, never heard of this before but am willing to try it, also I would love your Brandy maple syrup recipe please.

[@anymouse5018]

May God bless you woman. You feel like the Grandma, I never had. Please teach us how to make the brandy syrup. Thank you.

[@hollish196]

YES! Brandy syrup, please! Sounds wonderful.

[@yankeedoodledeli]

Looks wonderful. Brandy syrup sounds good too!

[@pamelascottAZrealtor]

I want that brandy syrup recipe!!

[@malvarado1177]

Hi Pam these Grits look delicious I must try and makevthem for my elderly folks as a breakfast item its soft and delicious. Im always running out of ideas. Thank you again you are amazing.💐

[@CookingAtPamsPlace]

Sounds great!

[@joeslaughter-rw3nx]

Now, Miss Pam, I love me some grits. And, this way is extra special! Thanks for this idea.

[@judymoore9106]

I would love to have the recipe of the syrup it looks good😊

[@SherlChilds]

Pam I just found out the other day and easy way to handle your parchment paper if you get it wet and ring it out it it's so easy to you know it fits into anything Easily!! WHY DID WE NEVER KNOW THIS? Blessings Pam You Are Great🙏✌🏻🙏

[@glendacrouch1877]

Oh Pam! Those look to die for!!! I love love love grits! Tomorrow I will make me some! Yes tell us how to make your homemade syrup please. Love from Oklahoma

[@cindyrissal3628]

This reminds me of the process for fried cornmeal mush. Love that stuff! 😊 I never thot to use grits the same way...yum!! Gotta try this!❤

[@user-kc3hn1tj4t]

I love fried cornmeal mush! This sounds great! Gourmet southern cooking! 😋

[@tammyporte755]

Being in the south, I've made fried grits from left over grits but I've not done with flour. I just cut and fried. I'm definitely going to try this method. Thanks for sharing.

[@michellegibbs2065]

Homemade brandy syrup sounds wonderful!!

[@sibylcook2755]

You are such A pleasure to watch! Love your videos and love your attitude ! 👍👍👍❤❤❤

[@Stephenrsm7600]

Ms. Pam, my mama used to make these for me as a child. Such a Great memory this brings back!!! Thank you for sharing this recipe!!! Would you please show us how to make your brandy maple syrup!!!!!! It sould SO good!!!!

[@melodybricker4296]

When making fried mush I have ran out of white cornmeal and added grits as a substitute for what cornmeal i was short of.. worked great..being of Native American ancestry my family made what was called by Natives as Pon Horse ( spelling of horse might be wrong but that is how it sounds when said) what it was was fried mush with cooked sausage ( not browned but cooked thoroughly)put in before frying the mush ..all we did was cormeal( and part grits for me if short if cornmeal) in boiling water nothing else once done added in saugage mix it together , put it in pan put in fridge usually overnight..slice and fry..but this got me thinking about adding in cheese to it next time I make it..or trying the grits way but using saugage instead if bacon

[@lauramacaulay3850]

Love grits! Will try this, they look yummy. Thanks, your personality shins thru.

[@dellag7143]

Did I just find the Bob Ross of cooking videos? I never knew watching someone make Southern fried grits could be so tranquil and calming.🥲

[@cynthiakelley3031]

I love your channel and your recipes. This was dinner tonight and allb I can say is YUMMY! JUST SO GOOD!

[@Holmer188]

It’s nice that you explain about it boiling over. Thank goodness my momma taught me how to cook before I moved out. Great recipe, thanks for sharing.

[@JeannetteCampbell-mo5wx]

I am 73 years old my grandmother made these for our breakfast on the weekend. The only difference was that she did not coat with flour but she dipped them in beaten eggs, used Bere Rabbit dark orange Steens syrup next time I will try your homemade syrup

[@kathyracine1903]

Yes please Pam, syrup recipe 😋

[@satinalilly752]

OMG.. Yasss honaaay I want that recipe for the Brandy Syrup 😊 I love you because you're my beautiful old schooler.. you talk and cook and think like me...we say things alike..."if the creek don't rise..." 😅 I'm a 1st time commentor but a long time subscriber😊 God's continuous blessings to you and your family 🥰

[@curtriceennis2924]

LADY, PLEASE tell me how to make your Brandy Syrup !!! The fried grits look scrumptious. So much so that I can almost SMELL 'EM through the video !!! 😋😋😋 I just love your channel bunches, and, I learned so much about making grits on this video. (I'm 55 YO, BTW. And, I love cheese grits - AND BACON !!!) I never knew how the lid could be placed on top too fast, causing them to boil - over !!! And, that the milk needed to be about room temp to keep your grits from becoming gummy. I wonder, though, if this recipe would work out if you mixed in an egg or two, then fried it just a little longer. 🤔 But, about your method of measuring - sometimes the best dishes are made without measuring anything. I always say that the only time you really need to measure exactly is like when you are baking something like a cake or pie crust. And, the pie fillings can be made to your liking - without having to measure "perzactly." That's a word my Mamma used for saying "Perfectly" and "Exactly" at the same time. LOL ! And another thing to mention about NOT using olive oil to fry with is that it has a low -temp "limit." In other words, it smokes a lot at high temps. Therefore, it's not much good for pan (or deep) frying. At least that's what I've always been told. TYSM for sharing your knowledge and techniques with us. Love your channel bunches 😍👍😻

[@breathnstop]

OMG these are to die for. So many faves!

[@ChibiChula]

Never had grits before and I'm lactose intolerant but I STILL WANT SOME! 😋 They just look so good and I love cheddar cheese (thankfully cheese doesn't bother me too much but the cream will unless I take a lactose pill) and bacon so much that I was tempted to bite into my tablet when you held that out. 😒 ...Wouldn't mind the recipe for the syrup either. 😆

[@lynne3989]

😊

[@dorothytucker9305]

Try coconut cream in a can. Let it sit overnight in the fridge and only use the cream on top if you want the best whipped cream ever or for cakes etc... you can shake it up for your "heavy cream" for this recipe too. I make my mom homemade icecream with these and lactose free milk and she always exclaims its the best ever and it's gone in like an hour.😂

[@RetRNmamawMe]

So glad to see you Dearest-Heart AMAZING, AWESOME, BEAUTIFUL Chef Pam🌹🌹🌹🌹🌹🌹🌹🌹

[@CookingAtPamsPlace]

Thanks so much! ❤️❤️❤️

[@rueneaboyd5679]

I'd love the recipe too brandy syrup. I think you're a great cook

[@J-Charleine]

Oh my goodness! Well I never 😮 Seriously I have never seen or heard of Cheesy fried bacon grits. That recipe looks fabulous and I can almost smell that yummy aroma slap over here at my house. TYFS! I will be trying this one out for sure. 😋

[@dianakile1328]

Hi Pam. We love grits. I thought I had tried them most ways but not like you just made them. I'm anxious to try them. Please let us know how to make your Brandy syrup to go with them. Keep turning out wonderful and useful videos. God Bless You.

[@tonidennis6722]

GM Pam I love grits and can't wait to try this recipe thank you so much for sharing and giving so much detailed instructions. Yes to your Bourbon syrup can't wait to try them both thanks again.

[@CookingAtPamsPlace]

It’s already posted!!! Thanks

[@lauragrandgenett]

That looks delicious! I used to fry up corn meal mush like that when I lived in Kansas decades ago. Can’t find that anymore so have to make it like grits.

[@mrstmclady4138]

Alright Ms.Pam. Looks delicious

[@patriciahartless2095]

❤Thanks for sharing your fried grits recipe . I love grits .❤

[@pamwalsh3969]

Your Brandy Maple Syrup please .....looks amazing

[@beckyh685]

Love your videos!! ❤️

[@harrietlovejoy3424]

Love your videos and positive vibe.

[@EricaGoings]

This looks deeeelicious! My mom made fried grits when she was living and I never got a chance to get her recipe… and yours reminds me of hers so I’ll use yours to pay homage to my beautiful mother who’s in heaven now. Thanks for sharing!! And yes, please show us your brandy syrup recipe! You’re the best! 🙏🏾❤️

[@DenaSharpe-t3l]

Blessings, l am sure mom would approve!!!❤

[@lindalapre6357]

My mom always even fry these but differently.

[@AnswarMay]

Love grits, this is a MUST try for me.Would love your brandy syrup recipe.

[@maryj5087]

I LOVE cheesy grits! That looks delicious and I would love to know how to make your syrup❤ By the way, I'm new to your channel, and I truly enjoy you.

[@judithcoe7551]

Looks delicious Miss Pam!❤🎉😊

[@lisahanner2673]

Omg, Pam, you are such a sweet Lady❤❤❤

[@smartaviation1677]

That's an interesting recipe! Thanks for sharing.

[@nelysilva5833]

😋 Yummy Pam, I can't wait to make them❤️🙏🙏🙏👍👍👍

[@jansmileycarter8576]

Yummy! My grandma used to make fried flake hominy and I bet your grits recipe would give me very similar flavor. Thank you so much!

[@jansmileycarter8576]

Just wish I could still find the flaked hominy grits like she used too.

[@joypowers563]

Yummy. I saw your info on the brandy syrup. Can’t wait to try this!!