I don’t buy Pizza Crust anymore! Quick Recipe! Pizza done in 20 minutes (No yeast, no rise time)

[@worshippeth]

Thanks!

[@CookingAtPamsPlace]

You’re welcome and thank you so much for your awesome support! It’s greatly appreciated!🙏🏾❤️🤗

[@sunshinelizard1]

Sometimes when I need to relax in order to fall asleep, those nights where I can't slow down my mind, I listen to Pam's videos because her voice and style of communication are comforting. I also watch to learn how to make the things she cooks too!

[@ShelleybutyoucancallmeShell]

Just started watching for the food recalls (I don't cook, but I do like to eat!🙂). But, I wanted to add that I just love Pam's voice- so nice, and calming.

[@sleepinglioness5754]

Agree. Her recall notices are very good.

[@prissypacheco2860]

Time to cook to stay safe, and not get sick ❤❤

[@ShelleybutyoucancallmeShell]

@@prissypacheco2860 My husband cooks a bit, and I like eating vegetables and high quality bakery bread, and we constantly check ingredients of everything we buy. If I could just back off the sugar, LOL! But cooking- unfortunately I shouldn't . My husband says I am a weapon in the kitchen. I am always getting cut and burned. 😬🙂👋

[@prissypacheco2860]

@@ShelleybutyoucancallmeShell 🤣🤣

[@salimacarter5061]

She is so sweet and she is always educating and informing us about something!

[@venganzamujer354]

Don’t take this the wrong way, but I absolutely love you. The fact that you don’t use eggs or yeast is so encouraging. I can’t wait to try this recipe

[@lizziesangi1602]

Oh yeah!! This is a great pizza dough recipe and at 67 yrs, my girlfriends would come over as teens and we'd make pizza from scratch. This is a great recipe for pizza dough - nice and easy!

[@edithmoorr7003]

Thank you for all the information you provide you are so amazing to me I just enjoy you so very much !

[@johnblagrove5177]

I absolutely agree with you about those ingredients. I DON'T used them either.😊❤🇯🇲

[@TheresaB-wg4ku]

I need to eat healthier,this looks amazing.😁

[@theresarogerssimpson1280]

I 😍 that also and her Pam is very smart a great cook and teacher with a lovely voice.

[@carolpayton8973]

We love you Pam.Thanks for all the wonderful content ❤️

[@CookingAtPamsPlace]

You are so welcome!

[@annbarth7358]

I truly appreciate your videos Pam, thank you so much! I'm excited to try this.

[@cidnieford9091]

That crust came out perfect for me. I love a crispy, thin crust on my pizza.

[@CookingAtPamsPlace]

Awesome

[@natalialopes719]

That looks so delicious. I love this recipe because I love that I don’t have to plan hours ahead of time to make a pizza. Thank you so much Pam I love your channel.

[@gwendolyncarter6152]

Looks good must try this one. This will be my first time making a crust without yeast.

[@iamwhoiamd7056]

Pam, we are so low on money I could not afford to get pepperoni and mozzarella cheese but I had self rising flour and milk and I used spaghetti sauce, Swiss cheese and turkey lunch meat. It was really good. But I am very curious about your wonderful recipe

[@QuilaGee]

I hope your situation has gotten better ❤

[@queeniequeen949]

That’s a great idea to use the ingredients from scratch that you have at home.

[@AHart-xcl]

@iamwhoiamd If you are in the US there is a small packaged pepperoni with the summer sausage it’s usually less than 3.00 also, check in the plant based meat or tell the butcher you want 2.00 in beef…they can accommodate

[@bunnyman6321]

​@AHart-xcl Summer sausage is a prison favorite in USA penitentiary

[@shardefrazier3782]

​@@queeniequeen949potluck pizza🤷‍♀️?

[@lyrria1854]

Ms Pam, you are such a beautiful person! I absolutely love your cooking and tips. I also appreciate your recalls that you shout out to us. Thank you so much!

[@MG-ot2yr]

I'm gluten sensitive but found I tolerate ancient wheat (Einkorn) really well and have been making pizza crust with it, comes out really great. I do the yeast risen dough, only takes about an hour to rise. Totally agree on amount of sauce, I just put a very thin layer too, but lots more mozzerella and also grate parmesan on top too, sprinkle with oregano and hot pepper flakes, then toppings.

[@ValerieJohnson-fp5vr]

Thanks for your tips😊

[@elyse443]

Interesting. Does Einkorn crust taste very different? I want to try to make healthier pizza.

[@MG-ot2yr]

@@elyse443 No, not significantly different, the Einkorn has a slight hint of nuttiness....its quite nice. But since its a much lower gluten content, it doesn't do well with trying to achieve a real fluffy, airy sandwich bread, but does great for pizza crust, bagels, biscuits, english muffins, pita and naan breads, dumplings and as a thickener as you would use regular flour.

[@susansimpson3395]

@@MG-ot2yr mmmmmmmm

[@wandapowell4003]

Spelt also works for me.

[@Dauphne]

I have been looking for a good homemade pizza crust recipe. Thank you for sharing this.

[@taco9802]

Thanks! I just love how you showed how to do the dough in a machine and by hand, the way you talked about crust, the way you layered the cheese, toppings and finally the way you showed the finished product.

[@CookingAtPamsPlace]

I am humbled by your kind words and generous support! Thank you so much! 🙏🏾❤️

[@theresarogerssimpson1280]

Hi can I make this without a food processer? I do not have one. Please let me know Ty ​@@CookingAtPamsPlace

[@irenewee7108]

Just tried this recipe. Easy to make. Used my kitchen aid to whisk dry ingredients to make sure it was well mixed then used dough hook to knead before dumping on my counter to knead further then roll out . Nice and crispy when done .

[@sonialoves444]

i cook homemade all the time, weirdly the only thing i’ve never made is my own pizza because of the difficulty of the dough.. i’m SO excited for this recipe Pam, almost everything you do appeals to me and i appreciate how easy you make it. i have adopted a few of your recipes that have become staples in my home. THANKS !!!!

[@mimiolsen7676]

I use Greek yogurt,and self rising flour. It's great. Will be trying your way next!❤️

[@shemitch]

I do it this way too. It's delicious.

[@Agapy8888]

Yes. I make my crust from cauliflower and freshly ground mozzarella. No wheat.

[@CookingAtPamsPlace]

I have a cauliflower pizza video on my channel too!!

[@monsterjamizzythegenius8189]

❤

[@Agapy8888]

@@CookingAtPamsPlace great. Great. I’ll look it up

[@ValerieJohnson-fp5vr]

How do you use fresh cauliflower to make the dough?

[@Agapy8888]

@@ValerieJohnson-fp5vr I steam it or boil it. Then I drain it.

[@madonnahagedorn5649]

This is a lovely dough. It rolls out nice and doesn't shrink up. Thin and crispy and it looks delicious. Thank you Pam!

[@cindysmith4181]

I'm new here and OMG, you are the best! Lord willing and the creek don't rise.... hard that a many a day in my youth! My Granny said that all the time!

[@LeeKeels]

I do my edges with garlic butter instead of oil...very tasty!

[@eadiesharp7725]

The pizza looks amazing! I could almost smell it! 😋 I almost didn't watch it because of the nearly 2 minute intro with music. I thought perhaps the video glitched out & never actually uploaded. I'm glad I waited it out. ❤

[@CookingAtPamsPlace]

Yes, it plays the music for 2 minutes while YT is notifying people that it is geting ready to start. Thanks so much for hanging in there and watching!

[@bettytingstad5009]

Thank you so much for this pizza recipe 🙂! I have a yeast allergy and have been really wanting pizza. This looks so yummy and I can do this. I love your channel, I’m so glad I discovered it.

[@christinegray1375]

That looks like a delicious pizza! What a simple crust. Thank you!

[@Lismarie33]

I made this and it was absolutely delicious. Next time I make it, I will put a little more sauce on it. The crust tastes like it came from a local pizza shop. Thank you!!

[@krazedvintagemodel]

I've used traditional pie crust instead of yeast dough. It makes a rich tasting base for pizza topping! Peace and Blessings everyone! 🍕

[@carolynnkingyens1000]

Love this channel. Pam feels like a good friend. Great recipes and information, too.

[@kesauggie57]

If you make another I will happily come over and eat it. Make two and I’ll bring the whole family!! On a serious note I appreciate your channel and I do enjoy your graciousness!

[@CookingAtPamsPlace]

lol. Thanks so much

[@amyserra440]

I have to use non wheat flour I’m allergic to wheat and love pizza 🍕

[@Maziko_Lee]

I can't wait to try your seasoning!!! 🤩🤩🤩

[@marylightfoot4817]

Just found ur channel. Could not find a written recipe for this pizza dough. Thank you. Enjoy how you explain ur instructions.

[@CookingAtPamsPlace]

Welcome! The ingredients are listed in the description which is just below the video when watching. You may need to click the word MORE to expand the box. The how to is pretty much just watching the video. Thank you!

[@furbabies3momma]

Hi Pam...👋 Thank you for this wonderful recipe... You could certainly open a restaurant to showcase your many dishes! 🤗 Love them all...😋💃👌

[@connieknapp7771]

I love the thin crust , yumummm😊

[@CookingAtPamsPlace]

Thank you 😋

[@LetyourligtsoshineFaith]

Hello, Mrs. Pam. Thank you for this recipe. I just made a pizza with turkey bacon and a pizza with hamburger and veggies, and it was delicious. Domino's want see me anymore.😂 Have a blessed and safe day. 😊

[@jeanwoodall1523]

One time my friend Sadhana and I made pizza. We used sun dried tomatoes instead of sauce. It tasted so good. I like anchovies and lots of vegetables on mine. Lee and our son Daniel like pepperoni. I love your seasoning. I add it, nutritional yeast, and Cavender's Greek seasoning to everything I eat except for sinigang (Filipino sour soup which is my favorite food).

[@teresakryvenchuk6205]

This pizza 🍕 😋 looks amazing Pam. God bless you and all here.❤

[@Donna-ct2gn]

I will definitely try this recipe. I prefer thin crispy pizzas with lots of toppings, but take out and store bought frozen ones are too expensive. Please keep up these wonderful episodes.

[@lindabrown6284]

I agree. Definitely will try this dough recipe and make my own toppings version as she suggested. I love Pam!!

[@thalabolig4767]

I love watching your shows. You look great and such a happy person to listen to. Keep up the awesome work 😊

[@laraoneal7284]

Love luv ur helpful advice PAM. You are precious.

[@debbiewood9948]

Oh my darling, you bring a smile to my face every time I watch you. Lord knows I need a smile. My dear have you thought about doing quick cheap meal recipes for those on really tight budget? I am a disabled lady who is looking after both elderly parents. I do come from New Zealand, but I think you recipes sound amazing. I thank you so much.

[@lindabuck2777]

You are literally my lifesaver and bless you for that! From all the recalls to your simple yet easy recipes I’m so onboard and love spending my time with you! Grateful for all you’re sharing! Thank you so so much! Blessings of health love n peace🙏🏻❤️

[@CookingAtPamsPlace]

📌 Thanks for watching! Please subscribe and turn on the notification bell. You can check out my All-Purpose Prep Seasoning at shopcookingatpamsplace.com/ 🙏🏽❤️

[@RussJAlan]

@@CookingAtPamsPlace so what's stopping them? Do they need a government program funded by tax payers?

[@halfheartedhomestead1909]

My little one really enjoyed this and insisted that I make another. I never knew my oven could get to 545°. Thank you for such an economical and quick pizza recipe Miss Pam.

[@caroljordan2886]

This looks like something my grandson can make. He’s got friends who are vegan so each can make his own pizza this way. Thanks

[@EmpathsWish444]

I always use yeast and butter plus seasonings and oregano but this seems easier. I'm trying this dough recipe today! Thank you!❤

[@mrssamiporter7070]

Was just thinking about trying to make a pizza...should have known you'd have an easy, delicious way😊. My friend made your no oil fried chicken yesterday. I just made the oatmeal pecan cookies. Vid immediately went to the pizza afterwards. You are a true blessing!!💐💯

[@hellegilbert3000]

Pam, Thanks for sharing this delicious easy pizza.

[@lisalisa3652]

I was so curious I had to try this crust last night. OMG it turned out perfect! It was thin and crispy! It didn’t have that yeasty flavor but that’s to be expected since there’s no yeast. I’m gonna try it as a flatbread next. Love you, Pam!

[@heartofchocolate9433]

Yes a flatbread - make a Mediterranean type Pizza! 😊

[@lizziesangi1602]

FANTASTIC, Pam! My sister sent me this as we watch your vids together over the phone 😅 Love you, Pam ❤ Thank you 🥰

[@Jennifer-pl6do]

Pam I see you are in Charlotte. I live East of Albemarle. Nice knowing you are close by.❤

[@sarajacobs8775]

Pan: I love listening to you. Your voice is so calming and relaxing and joyful!!! I just recently came across your videos. I have made your bread and just tonight have made the pizza crust. My family loved it!!!!!! Thank you so much!!! May you be blessed!!

[@junebryant5159]

I agree, we don’t like a lot of sauce, love the crust recipe, thank you so much!! Have a blessed night!!

[@andreachristensen7855]

I'm with you. I can't stand when people have a lot and or thick sauce and have it oozing out by the crust and not enough cheese to go to the crust

[@karenmckinney6461]

Hey Pam, I just wanted you to know you have inspired my little four year-old great granddaughter. She is delighted to watch you every time she gets the chance she always calls me and says Grammy let’s watch Pam. I wanna know how to cook. She loved this pizza she runs around the house, come with me I will show you what to do. Please say hi to Winter Hope if you can. That’s her name Winter. Hope she sure loves you. Thanks for all your great tips and God bless.

[@madelinejones9745]

Just want to say thank you Pam !❤ the onion gravy was delicious 😋 with chicken and country fried steak.♡

[@paulalascola6714]

If you want to knead it just use a kitchen aid either the small or the large the dough hook does the kneading love it

[@shawnamoen5026]

Been making pizza at home for over 4 yrs now. Will try your recipe

[@renmuffett]

Pam thanks for sharing your recipe. I want to try this with my new Nutrimill Harvest grain mill and use freshly milled flour. I made whole wheat pizza crust once, using super finely milled flour. It was sooo tasty, light and amazing. I bought a little kitchen grain mill for Christmas and am having a ball using freshly ground grains in my cooking. Pam it's so fun and rewarding!

[@heartofchocolate9433]

Oh my goodness - looks so delicious! I’m torturing myself watching this hungry! Thanks Pam - love your channel. 💕

[@dorothyhilsinger8282]

Thank you for sharing your recipes with us. I save your videos so I can go back and make your recipes. ❤❤❤

[@RJ420NL]

I’ve been making pizza crusts for decades and I use King Arthur flour also. It is the superior flour. Looks delicious Pam 😋

[@WitchKitch]

i like how you always have a secret trick or hack involved in the recipe :} awesome i shall try

[@CookingAtPamsPlace]

Aaawww thank you

[@smallworl31]

Me and my grandbaby just did this for dinner tonight. Waiting for it to cool!! ❤

[@capscleaningco.4942]

Thank you Pam…this pizza looks amazing.

[@danaridings6387]

I agree Pam. I order my pizza, or make them with light sauce. Gotta taste those toppings!

[@lorawiseman8847]

Thank you for the pizza dough recipe. It does look amazing.

[@cathysterling1237]

Hello dear Lady 🌹 Thank you So much. I'm live in care taker for sister. We love pizza. Her most especially. Now I gonna try this. And love your very explainable . God Bless you and your family. Again Thanks 👍🙏

[@lorinoblee]

I made your pizza a couple of weeks ago. My husband loved it! Making it again tonight!🌻

[@lelakapothanasi9656]

Great recipe. Thanks so much!! Love from Athens,Greece❤🇬🇷

[@pamelawilkins]

Looks awesome! I like your technique Pam. Got to try it like this. Thanks for sharing it.

[@CookingAtPamsPlace]

You are so welcome!

[@TheHisrose4]

The way you put your pizza sauce on, made it look like a rose on top. Pretty cool!!

[@wastenotwantnotArt]

My mouth is watering watching you taste test it looks so good

[@Stephenrsm7600]

Ms. Pam, thank you for this most delicious recipe, I have to make this for my family!!! Thank you so very much!!!

[@Someone-vn9ce]

I tried this recipe and oh my goodness it was good!!! I normally make my own yeast dough, but LOVED how thin and crispy this is!!! My kids were crazy about it too! This is now going to be my go-to pizza crust. Thank you, thank you! I love and appreciate your videos! And I love your voice, I could listen to you all day! Oh btw, I also tried this using low carb carbalose flour since I have some diabetic relatives to see how it worked. I left everything the same, but doubled the baking powder (carbalose needs more leavening to rise) and substituted allulose for the sugar. I lowered the temp to 455 (carbalose cooks lower and slower than AP) and cooked about 6 minutes longer. Worked great! What a blessing you are! Thought I would throw that info in for diabetics.

[@SeesGratitude]

God just keeps blessing you to share those blessings with us thanks for sharing, keep moving forward

[@serenity8644]

Pam, you did it again!🙌🙌🙌🙌🙌🙏❤️

[@MichaelJohnson-vi6eh]

One thing i have seen for these quick doughs, you could use a lighter flavored beer instead of water. It would activate the gluten but also add a yeasty flavor.

[@annaavina2199]

I can't believe how easy and simple it is to make your pizza dough. Thank you so very much for your recipes 😊

[@shirleycurtis5392]

Pam, I just love your videos!! I'm going to try some of your recipes. Take care !

[@lupitagarcia9594]

ME ENCANTA COMO DISFRUTA Y COMPARTE SUS RECETAS, CREO SIEMPRE SON DELICIOSAS PORQUE SE VE LES PONE MUCHO AMOR EL MEJOR INGREDIENTE

[@Maria-gy5hh]

Great vid Mrs. Pam!! I love pizza but can't do yeast. Can't wait to try this! Also, look into aluminum free baking powder y'all ❤

[@nancyimbleau2023]

Hello Thank you for sharing this recipe with all of us That pizza looks amazing, and so yummy im going to have to this pizza dough real soon. Again Thank you! 😊

[@virginiajohnson9914]

Great pizza Pam for not using yeast. I love homade pizza. Thanks for the recipe.❤😊

[@christinasteyer8980]

Finally got around to making this, and I shouldn't have waited. It was good! Of course not as good as normal pizza dough but great for that unplanned pizza fix 🥰

[@jeanburgin160]

Thank you for sharing! Can't wait to try your recipe for Pizza ... the crust looks amazing! Beautiful pizza!!! All the best to you.

[@deborahboggs6040]

Going to try this and it looks so delicious ..Im new to your channel and love how simple you go about in your presentations and your beautiful smile Pam ..Keep them rolling and looking forward to others to try !!!

[@bettyqueen1235]

Simply perfect as usual! ❤❤❤

[@1234cheerful]

I like how you change up where the All-Purpose Prep Seasoning is sitting, stacked next to that big shiny button or sitting in a row in front. I'm ordering mine now.

[@betsymcgovern5672]

Thank you chef Pam, I love watching your videos.

[@virginiaeriguel8738]

Looks delicious Love Pizza,Thanks again for sharing this recipes 😊

[@cjcj6945]

That is one beautiful rustic looking pizza!🍕❤

[@hipichk3033]

Thank you Ms.Pam,for all your informative videos! I have learned so much from you! I also love your “Scaredy Cat Gardening” channel!💜

[@CookingAtPamsPlace]

You are so welcome!

[@sleepinglioness5754]

This is it....this one I'm trying. Thanks Pam....you are always such a delight.

[@jamesstfelix2408]

The world needs more outstanding. Members of society. Like this fine example.

[@joshuakilmon1226]

I use this pizza dough recipe and being that it was my first time making a crust I believe it was pretty good

[@maimegoulart7732]

What a treat! Beautiful!

[@linettee.houser5156]

Another Winner ❤Thanks so much PAM

[@sandiegan3788]

Looks great! I have Jalapeño olive oil and also Basil olive oil that I would probably mix for the edges. I think I'll try your recipe. Thanks

[@Trinity25Apr]

Thank you, Chef Pam, this will be a big help. 🍕👏🏽

[@arvettadelashmit9337]

I'm so allergic to yeast. Plus, I'm not the only person who is very allergic to yeast. I'm very glad I found your channel; because, I really needed this recipe. Do you have a recipe for yeast free sandwich bread? Thank you for showing me another way to use my food processor.

[@davecapasso7426]

Hi Pam. Well watching this it is time to make a pizza, I like the way you went about it great job. I also use King Arthur flour most all the time, I will try this Thank you !

[@ETTe316]

Most Wonderful Video! Looks Delicious! New Subscriber. God Bless You