I don’t buy Pizza Crust anymore! Quick Recipe! Pizza done in 20 minutes (No yeast, no rise time)

[@praise-c5e]

Thanks!

[@CookingAtPamsPlace]

You’re welcome and thank you so much for your awesome support! It’s greatly appreciated!🙏🏾❤️🤗

[@ShelleybutyoucancallmeShell]

Just started watching for the food recalls (I don't cook, but I do like to eat!🙂). But, I wanted to add that I just love Pam's voice- so nice, and calming.

[@sleepinglioness5754]

Agree. Her recall notices are very good.

[@prissypacheco2860]

Time to cook to stay safe, and not get sick ❤❤

[@ShelleybutyoucancallmeShell]

@@prissypacheco2860 My husband cooks a bit, and I like eating vegetables and high quality bakery bread, and we constantly check ingredients of everything we buy. If I could just back off the sugar, LOL! But cooking- unfortunately I shouldn't . My husband says I am a weapon in the kitchen. I am always getting cut and burned. 😬🙂👋

[@prissypacheco2860]

@@ShelleybutyoucancallmeShell 🤣🤣

[@salimacarter5061]

She is so sweet and she is always educating and informing us about something!

[@sunshinelizard1]

Sometimes when I need to relax in order to fall asleep, those nights where I can't slow down my mind, I listen to Pam's videos because her voice and style of communication are comforting. I also watch to learn how to make the things she cooks too!

[@venganzamujer354]

Don’t take this the wrong way, but I absolutely love you. The fact that you don’t use eggs or yeast is so encouraging. I can’t wait to try this recipe

[@lizziesangi1602]

Oh yeah!! This is a great pizza dough recipe and at 67 yrs, my girlfriends would come over as teens and we'd make pizza from scratch. This is a great recipe for pizza dough - nice and easy!

[@edithmoorr7003]

Thank you for all the information you provide you are so amazing to me I just enjoy you so very much !

[@johnblagrove5177]

I absolutely agree with you about those ingredients. I DON'T used them either.😊❤🇯🇲

[@TheresaB-wg4ku]

I need to eat healthier,this looks amazing.😁

[@theresarogerssimpson1280]

I 😍 that also and her Pam is very smart a great cook and teacher with a lovely voice.

[@carolpayton8973]

We love you Pam.Thanks for all the wonderful content ❤️

[@CookingAtPamsPlace]

You are so welcome!

[@annbarth7358]

I truly appreciate your videos Pam, thank you so much! I'm excited to try this.

[@iamwhoiamd7056]

Pam, we are so low on money I could not afford to get pepperoni and mozzarella cheese but I had self rising flour and milk and I used spaghetti sauce, Swiss cheese and turkey lunch meat. It was really good. But I am very curious about your wonderful recipe

[@QuilaGee]

I hope your situation has gotten better ❤

[@queeniequeen949]

That’s a great idea to use the ingredients from scratch that you have at home.

[@AHart-xcl]

@iamwhoiamd If you are in the US there is a small packaged pepperoni with the summer sausage it’s usually less than 3.00 also, check in the plant based meat or tell the butcher you want 2.00 in beef…they can accommodate

[@bunnyman6321]

​@AHart-xcl Summer sausage is a prison favorite in USA penitentiary

[@shardefrazier3782]

​@@queeniequeen949potluck pizza🤷‍♀️?

[@cidnieford9091]

That crust came out perfect for me. I love a crispy, thin crust on my pizza.

[@CookingAtPamsPlace]

Awesome

[@sherryclouston2813]

You are great. You remind me so much of my best friend who passed away during covid. I moss her so much! I watch you and everything it brings tears to my eyes. I close my eyes and I could swear it's her. Your cooking is amazing just like hers. I love watching. I'm 73 and have never ever found a better sweeter person then her. My last words to her were " thank you so much for allowing me to share this journey with you. I hope she's dancing in the sky. Her name was Dorothy. I have subscribed and will continue to watch your videos. I tried your 2 ingredient sandwich bread and was blown away. Thank you so much for sharing your skill with us!❤

[@CookingAtPamsPlace]

Aaaaawww Sherry what an amazing story and thank you so much for sharing. I’m sure Dorothy is watching over you until you meet again. I’m glad you enjoy my videos welcome to My Private Pantry and thank you so much for your support! 🙏🏾❤️

[@roxannemcgehee7198]

I am sorry for your loss. A true friend is a priceless treasure. I am happy you find comfort.

[@natalialopes719]

That looks so delicious. I love this recipe because I love that I don’t have to plan hours ahead of time to make a pizza. Thank you so much Pam I love your channel.

[@gwendolyncarter6152]

Looks good must try this one. This will be my first time making a crust without yeast.

[@sonialoves444]

i cook homemade all the time, weirdly the only thing i’ve never made is my own pizza because of the difficulty of the dough.. i’m SO excited for this recipe Pam, almost everything you do appeals to me and i appreciate how easy you make it. i have adopted a few of your recipes that have become staples in my home. THANKS !!!!

[@lyrria1854]

Ms Pam, you are such a beautiful person! I absolutely love your cooking and tips. I also appreciate your recalls that you shout out to us. Thank you so much!

[@irenewee7108]

Just tried this recipe. Easy to make. Used my kitchen aid to whisk dry ingredients to make sure it was well mixed then used dough hook to knead before dumping on my counter to knead further then roll out . Nice and crispy when done .

[@marybicanic3093]

So glad someone has finally explained that preheating an oven takes longer than just reaching the target temperature! I watched the 2 ingredients bread and got my supplies for it today. Also, I have been dying for pizza all week, so I'm so pleased to see this segment!

[@Dauphne]

I have been looking for a good homemade pizza crust recipe. Thank you for sharing this.

[@taco9802]

Thanks! I just love how you showed how to do the dough in a machine and by hand, the way you talked about crust, the way you layered the cheese, toppings and finally the way you showed the finished product.

[@CookingAtPamsPlace]

I am humbled by your kind words and generous support! Thank you so much! 🙏🏾❤️

[@theresarogerssimpson1280]

Hi can I make this without a food processer? I do not have one. Please let me know Ty ​@@CookingAtPamsPlace

[@brendaredmond4678]

I am 62 years old, and I have never owned a food processor. I sure would like to, though. That came together so quickly. It looks delicious, Pam.

[@MG-ot2yr]

I'm gluten sensitive but found I tolerate ancient wheat (Einkorn) really well and have been making pizza crust with it, comes out really great. I do the yeast risen dough, only takes about an hour to rise. Totally agree on amount of sauce, I just put a very thin layer too, but lots more mozzerella and also grate parmesan on top too, sprinkle with oregano and hot pepper flakes, then toppings.

[@ValerieJohnson-fp5vr]

Thanks for your tips😊

[@elyse443]

Interesting. Does Einkorn crust taste very different? I want to try to make healthier pizza.

[@MG-ot2yr]

@@elyse443 No, not significantly different, the Einkorn has a slight hint of nuttiness....its quite nice. But since its a much lower gluten content, it doesn't do well with trying to achieve a real fluffy, airy sandwich bread, but does great for pizza crust, bagels, biscuits, english muffins, pita and naan breads, dumplings and as a thickener as you would use regular flour.

[@susansimpson3395]

@@MG-ot2yr mmmmmmmm

[@wandapowell4003]

Spelt also works for me.

[@cindysmith4181]

I'm new here and OMG, you are the best! Lord willing and the creek don't rise.... hard that a many a day in my youth! My Granny said that all the time!

[@zeek11_]

I just don’t know what to say anymore …ma’am I need a room bed and a shower cause I’m never leaving Grandma house again if she cooking like this 😂😂😂😂

[@JULIAHOLLINGSWORTH-v4p]

once again, a great recipe. Wanted to let you know, thanks to you, I can make stuffing with your bread recipe using the coconut yogurt. So that means my bread is good & non dairy which means my stuffing is non dairy. Now I can make pizza dough with my own grated mozzarella which makes it extra healthy without all the extra stuff like callouses. (Won’t eat the part with cheese), but I’m so grateful. As a 79 yr old recovering BC patient, eliminating those harmful ingredients means a lot for both me & hubby. Wanted to add- I make my own sauce from my garden. Makes this pizza even cheaper to make. Amazing Bless you

[@mimiolsen7676]

I use Greek yogurt,and self rising flour. It's great. Will be trying your way next!❤️

[@shemitch]

I do it this way too. It's delicious.

[@MichaelJohnson-vi6eh]

One thing i have seen for these quick doughs, you could use a lighter flavored beer instead of water. It would activate the gluten but also add a yeasty flavor.

[@karenmckinney6461]

Hey Pam, I just wanted you to know you have inspired my little four year-old great granddaughter. She is delighted to watch you every time she gets the chance she always calls me and says Grammy let’s watch Pam. I wanna know how to cook. She loved this pizza she runs around the house, come with me I will show you what to do. Please say hi to Winter Hope if you can. That’s her name Winter. Hope she sure loves you. Thanks for all your great tips and God bless.

[@LeeKeels]

I do my edges with garlic butter instead of oil...very tasty!

[@davidval7188]

I really needed this recipe

[@bettytingstad5009]

Thank you so much for this pizza recipe 🙂! I have a yeast allergy and have been really wanting pizza. This looks so yummy and I can do this. I love your channel, I’m so glad I discovered it.

[@Mamarita3333]

We love you! ❤

[@eadiesharp7725]

The pizza looks amazing! I could almost smell it! 😋 I almost didn't watch it because of the nearly 2 minute intro with music. I thought perhaps the video glitched out & never actually uploaded. I'm glad I waited it out. ❤

[@CookingAtPamsPlace]

Yes, it plays the music for 2 minutes while YT is notifying people that it is geting ready to start. Thanks so much for hanging in there and watching!

[@Donna-ct2gn]

I will definitely try this recipe. I prefer thin crispy pizzas with lots of toppings, but take out and store bought frozen ones are too expensive. Please keep up these wonderful episodes.

[@lindabrown6284]

I agree. Definitely will try this dough recipe and make my own toppings version as she suggested. I love Pam!!

[@furbabies3momma]

Hi Pam...👋 Thank you for this wonderful recipe... You could certainly open a restaurant to showcase your many dishes! 🤗 Love them all...😋💃👌

[@LetyourligtsoshineFaith]

Hello, Mrs. Pam. Thank you for this recipe. I just made a pizza with turkey bacon and a pizza with hamburger and veggies, and it was delicious. Domino's want see me anymore.😂 Have a blessed and safe day. 😊

[@davidadausuel4537]

The purpose of kneading dough, is to (break) down the gluten, then let it rest, so that you (don’t) have to roll it excessively, then when you start rolling, it will stay in place instead of recoiling back.

[@christinegray1375]

That looks like a delicious pizza! What a simple crust. Thank you!

[@Jennifer-pl6do]

Pam I see you are in Charlotte. I live East of Albemarle. Nice knowing you are close by.❤

[@carolynnkingyens1000]

Love this channel. Pam feels like a good friend. Great recipes and information, too.

[@lizziesangi1602]

FANTASTIC, Pam! My sister sent me this as we watch your vids together over the phone 😅 Love you, Pam ❤ Thank you 🥰

[@kesauggie57]

If you make another I will happily come over and eat it. Make two and I’ll bring the whole family!! On a serious note I appreciate your channel and I do enjoy your graciousness!

[@CookingAtPamsPlace]

lol. Thanks so much

[@GinaDuncan-ye8vr]

Delicious. My mother always made baking powder pizza crust. Love your channel of old-fashioned, common sense, natural, home cooking.

[@madonnahagedorn5649]

This is a lovely dough. It rolls out nice and doesn't shrink up. Thin and crispy and it looks delicious. Thank you Pam!

[@brendatrujillo2666]

Wonderful! Pam, you are a national treasure!❤❤❤❤❤

[@krazedvintagemodel]

I've used traditional pie crust instead of yeast dough. It makes a rich tasting base for pizza topping! Peace and Blessings everyone! 🍕

[@renmuffett]

Pam thanks for sharing your recipe. I want to try this with my new Nutrimill Harvest grain mill and use freshly milled flour. I made whole wheat pizza crust once, using super finely milled flour. It was sooo tasty, light and amazing. I bought a little kitchen grain mill for Christmas and am having a ball using freshly ground grains in my cooking. Pam it's so fun and rewarding!

[@queenshantel]

I had a taste for pizza and wanted to order me something but once I saw this I hurried up and made it and oh oh oh oh I’m loving it

[@debbiewood9948]

Oh my darling, you bring a smile to my face every time I watch you. Lord knows I need a smile. My dear have you thought about doing quick cheap meal recipes for those on really tight budget? I am a disabled lady who is looking after both elderly parents. I do come from New Zealand, but I think you recipes sound amazing. I thank you so much.

[@Lismarie33]

I made this and it was absolutely delicious. Next time I make it, I will put a little more sauce on it. The crust tastes like it came from a local pizza shop. Thank you!!

[@teresakryvenchuk6205]

This pizza 🍕 😋 looks amazing Pam. God bless you and all here.❤

[@cheryldemarco889]

That looks delicious. I will be trying this recipe. I just bought a pizza last night with a few toppings, and it cost $ 27.24. I think that's insane. Thank you for sharing.

[@karencasey6030]

I just started watching you and I've been watching now for a couple of hours. You are amazing and thank you for sharing your recipes with us.

[@marylightfoot4817]

Just found ur channel. Could not find a written recipe for this pizza dough. Thank you. Enjoy how you explain ur instructions.

[@CookingAtPamsPlace]

Welcome! The ingredients are listed in the description which is just below the video when watching. You may need to click the word MORE to expand the box. The how to is pretty much just watching the video. Thank you!

[@lindabuck2777]

You are literally my lifesaver and bless you for that! From all the recalls to your simple yet easy recipes I’m so onboard and love spending my time with you! Grateful for all you’re sharing! Thank you so so much! Blessings of health love n peace🙏🏻❤️

[@CookingAtPamsPlace]

📌 Thanks for watching! Please subscribe and turn on the notification bell. You can check out my All-Purpose Prep Seasoning at shopcookingatpamsplace.com/ 🙏🏽❤️

[@RussJAlan]

@@CookingAtPamsPlace so what's stopping them? Do they need a government program funded by tax payers?

[@cherylwin9364]

THANK YOU FOR THIS WONDERFUL DEMONSTRATION. I WILL TRY THIS 😇👍🏾

[@Uncle-ej1zv]

Does anyone else get ASMR VIBES from her cooking, even her voice is soft and sweet

[@shawnamoen5026]

Been making pizza at home for over 4 yrs now. Will try your recipe

[@serenity8644]

Pam, you did it again!🙌🙌🙌🙌🙌🙏❤️

[@thalabolig4767]

I love watching your shows. You look great and such a happy person to listen to. Keep up the awesome work 😊

[@dorothyhilsinger8282]

Thank you for sharing your recipes with us. I save your videos so I can go back and make your recipes. ❤❤❤

[@halfheartedhomestead1909]

My little one really enjoyed this and insisted that I make another. I never knew my oven could get to 545°. Thank you for such an economical and quick pizza recipe Miss Pam.

[@Maziko_Lee]

I can't wait to try your seasoning!!! 🤩🤩🤩

[@christinasteyer8980]

Finally got around to making this, and I shouldn't have waited. It was good! Of course not as good as normal pizza dough but great for that unplanned pizza fix 🥰

[@jeanwoodall1523]

One time my friend Sadhana and I made pizza. We used sun dried tomatoes instead of sauce. It tasted so good. I like anchovies and lots of vegetables on mine. Lee and our son Daniel like pepperoni. I love your seasoning. I add it, nutritional yeast, and Cavender's Greek seasoning to everything I eat except for sinigang (Filipino sour soup which is my favorite food).

[@arlettekreps873]

Merci pour cette super recette ❤. Pour ma part je fais toujours de pizzas typiques italiennes d’où elle viennent. L’origine de la pizza est Naples 😊

[@WitchKitch]

i like how you always have a secret trick or hack involved in the recipe :} awesome i shall try

[@CookingAtPamsPlace]

Aaawww thank you

[@Justme-so2bo]

Oh my goodness, Mrs Pam, you're absolutely about to make want to start 🍳 more 😘😘

[@carolg964]

I made it Pam! It was amazing! Thank you so much! ❤️❤️❤️

[@debradevine5014]

Yes if it had ground beef pepperoni cheese and more cheese! My son makes the best pizza and we are having it tomorrow and I can’t wait. !

[@smallworl31]

Me and my grandbaby just did this for dinner tonight. Waiting for it to cool!! ❤

[@mrssamiporter7070]

Was just thinking about trying to make a pizza...should have known you'd have an easy, delicious way😊. My friend made your no oil fried chicken yesterday. I just made the oatmeal pecan cookies. Vid immediately went to the pizza afterwards. You are a true blessing!!💐💯

[@caroljordan2886]

This looks like something my grandson can make. He’s got friends who are vegan so each can make his own pizza this way. Thanks

[@1234cheerful]

I like how you change up where the All-Purpose Prep Seasoning is sitting, stacked next to that big shiny button or sitting in a row in front. I'm ordering mine now.

[@EmpathsWish444]

I always use yeast and butter plus seasonings and oregano but this seems easier. I'm trying this dough recipe today! Thank you!❤

[@TinaLanoue]

Pam, Hubby just said we should be making our own pizza.........look what popped up on me feed. Guess what I'm having for dinner Thank You Pam.

[@TheHisrose4]

The way you put your pizza sauce on, made it look like a rose on top. Pretty cool!!

[@hipichk3033]

Thank you Ms.Pam,for all your informative videos! I have learned so much from you! I also love your “Scaredy Cat Gardening” channel!💜

[@CookingAtPamsPlace]

You are so welcome!

[@swat4hire]

Oh my gosh honey I love you! You are so sweet I love your attitude add your food looks terrific! I feel blessed to have found this channel

[@cathysterling1237]

Hello dear Lady 🌹 Thank you So much. I'm live in care taker for sister. We love pizza. Her most especially. Now I gonna try this. And love your very explainable . God Bless you and your family. Again Thanks 👍🙏

[@tsmith731]

I learned alot from your Collard Greens video. And I adapted my grandma's pie dough recipe to work with food processor. So I thought I would give your Pizza Dough a try. I tried twice, but Pam honey child I will be ordering from Domino's from now on.... But you are so great I can't thumbs down your video..........

[@lisalisa3652]

I was so curious I had to try this crust last night. OMG it turned out perfect! It was thin and crispy! It didn’t have that yeasty flavor but that’s to be expected since there’s no yeast. I’m gonna try it as a flatbread next. Love you, Pam!

[@heartofchocolate9433]

Yes a flatbread - make a Mediterranean type Pizza! 😊

[@laraoneal7284]

Love luv ur helpful advice PAM. You are precious.

[@Lxxtz_GarZ]

👏🏾👏🏾👏🏾🙌🏾Ms.Pam you truly understand the assignment! Yes Lord. That beef roni is delicious. Please make more delicious videos like this. 🥰🤗🤗🤗

[@danaridings6387]

I agree Pam. I order my pizza, or make them with light sauce. Gotta taste those toppings!

[@hellegilbert3000]

Pam, Thanks for sharing this delicious easy pizza.

[@Someone-vn9ce]

I tried this recipe and oh my goodness it was good!!! I normally make my own yeast dough, but LOVED how thin and crispy this is!!! My kids were crazy about it too! This is now going to be my go-to pizza crust. Thank you, thank you! I love and appreciate your videos! And I love your voice, I could listen to you all day! Oh btw, I also tried this using low carb carbalose flour since I have some diabetic relatives to see how it worked. I left everything the same, but doubled the baking powder (carbalose needs more leavening to rise) and substituted allulose for the sugar. I lowered the temp to 455 (carbalose cooks lower and slower than AP) and cooked about 6 minutes longer. Worked great! What a blessing you are! Thought I would throw that info in for diabetics.

[@cjcj6945]

That is one beautiful rustic looking pizza!🍕❤

[@madelinejones9745]

Just want to say thank you Pam !❤ the onion gravy was delicious 😋 with chicken and country fried steak.♡

[@joshuakilmon1226]

I use this pizza dough recipe and being that it was my first time making a crust I believe it was pretty good

[@lorinoblee]

I made your pizza a couple of weeks ago. My husband loved it! Making it again tonight!🌻

[@chris109]

Thank you so much Pam! You are amazing! Can’t wait to try this!

[@keelydennis275]

Thank you for sharing Ms. Pam! Must try! ❤

[@juliekoester7776]

“ The good Lord willin, and the creek don’t rise” I haven’t heard that since I was a kid. That reminds me of my mama. I miss her so…🥹 Well you have a new subscriber with that saying. Plus your pizza looks amazing! I don’t like a lot of sauce either because I think it drowns out the other flavors, but I love lots of cheese ! I just found you today and I’ve watched a few of your videos and I’ve really enjoyed them. God bless you Miss Pam and thank you for all of your hard work in making and sharing your videos. ♥️

[@Psalm.146]

Good God's glorious morning Mrs. Pam! 🙋🏽‍♀️ Just shared this with someone who was having trouble finding pizza crust in the stores. 😉 Thank you for all that you do!! 🤗

[@sarajacobs8775]

Pan: I love listening to you. Your voice is so calming and relaxing and joyful!!! I just recently came across your videos. I have made your bread and just tonight have made the pizza crust. My family loved it!!!!!! Thank you so much!!! May you be blessed!!

[@reginaprout8618]

Hi Miss Pam it is Jeannie from Boston again. I just cannot stop watching your show. I was watching you unwrap your goody goody bags and then I seen another video that showed a pizza so, it was on after that I had to find out how to make a pizza in my home. Your pizza look wonderful I hope that mine will turn out the same ❤. God bless you and keep you.

[@CookingAtPamsPlace]

Wonderful! Oh I’m sure yours will be AMAZING!! Thank you so much for your support!

[@DA-dn4lr]

Looks very delicious. Will definitely try ❤❤👍👍

[@capscleaningco.4942]

Thank you Pam…this pizza looks amazing.

[@donnawhite-p6w]

Love it thanks Pam for another wonderful recipe ❤

[@CasmoD1]

Looks good Pam.

[@saimafaisal4430]

Thanks a lot for Nice yeast free recipe ❤

[@Maria-gy5hh]

Great vid Mrs. Pam!! I love pizza but can't do yeast. Can't wait to try this! Also, look into aluminum free baking powder y'all ❤

[@shirleycurtis5392]

Pam, I just love your videos!! I'm going to try some of your recipes. Take care !