You Won't Believe How Easy This Peking Duck Recipe Really Is

ChefResit's Culinary Journey
You Won't Believe How Easy This Peking Duck Recipe Really Is
This dish is famous for its crispy skin and tender meat. The duck's skin is tightened by pouring hot water or steaming, then left to dry overnight. Cooking starts at a low temperature (120-150°C) for a long time before finishing at a high heat (200-220°C) for crispiness. It’s traditionally served with a sweet-and-sour sauce and thin pancakes.
Orange Duck
Orange duck balances sweet and tangy flavors. The duck is marinated with orange zest, juice, honey, and spices. It’s roasted at low heat (160-180°C) for tenderness, then crisped at high heat. The sauce is made by reducing orange juice with honey or sugar, sometimes adding soy sauce and white wine.
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[@ÖmerarifToz]

👍

[@rintysplate7909]

Yummy

[@outdoorchef_1]

thank you