You Won’t Believe The Secret Ingredient for the MOST CRISPY Fried Chicken

[@reneep4688]

Shopping List: Chicken portions (your choice) Marinade: 1 quart buttermilk Hot ap and original ap 1/4 cup hot sauce Chicken bouillon Flour mix: 1 cup flour 1/2 cup corn starch 1 tbsp baking powder 1 packet Sazon Chicken bouillon Ap seasoning Wet batter: 1 cup flour 1/2 cup corn starch 2 egg whites 1/3 cup vodka (Same seasoning as above)

[@marcirobins5144]

Thank you. 😊

[@shawne2681]

Your a life saver bc i was thinking that was said way too fast

[@nikkiepperson7855]

Ty cause I was like I don’t see it!

[@reneewashington9405]

​@@shawne2681Me too 😄

[@ms.p6594]

Thank you. I was ch the description box for the list. 👏🏾

[@Dae_Dae13]

The Cornstarch is the main ingredient that makes the chicken crispy. Try this recipe without the cornstarch and see if that chicken is crispy.

[@sneer0101]

Potato starch is even better

[@richardlordtaylor]

In addition to the alcohol. Alcohol evaporates instantly, causing the gluten to not activate and create goo.

[@dronus]

the cornstarch and flour ratio is everything for the batter and dry mix. I watched about a month's worth of chinese frying chicken, and I noticed several common variables. I've been working on my own shit since then, and it's smacking... buttermilk is bs in my opinion.

[@sparr5132]

My chicken is crispy without cornstarch. Cornstarch makes it hard crispy.

[@gzus1482]

​@dronus what's your opinion on the best flour to starch ratio? Still working on mine, haven't fried anything yet. 🤷

[@Toni_Sparked]

"Get bullied into cleaning your chicken" smh mannn 😂 Never seen a fried chicken video start off so accurately lol

[@901gt]

😂😂😂😂

[@byrd1106]

If people saw what went on inside of a chicken processing facility they'd all clean it off. I'll tell you what I know for a fact...it's 100% chance if you've ate alot of chicken without cleaning it you've ate alot of chicken from off the floor right into the packaging you got it from at the grocery store. Forget 3 second rule, it's a 10 second rule in those places.

[@S-RankGoon]

⁠@@byrd1106you do realize just because you wash it in lemon and vinegar that it does not kill bacteria on the chicken

[@QwietStorm]

​@@byrd1106ok so serious question. With all of that happening, is soaking it in vinegar going to change much? Why eat it at all, knowing this? Or just cook it at 400 degrees to actually kill the bacteria and be done with it.

[@benstolen4478]

You boys complaining about cleaning meat before you eat it are just nasty. I bet the place you call home looks amazing.

[@ChaotixMinx]

That crunch 🤤

[@SoulSista8]

You can also use Chinese Cooking Wine to substitute for the vodka.

[@Taino871]

Thank you for that.. I’m a recovering…. I need not go further. But it’s the last thing I need in my happy place… The Kitchen.

[@reneephillips5557]

That crunch says everything 😊 looking good 😋👍🏽

[@ChristianAffirmation]

I have to be honest if a recipe for fried chicken is more than 5 ingredients I won’t make it but I’ll make this one, thanks!

[@whitesongs73]

Thank you for understanding the assignment

[@frontstreeteats1043]

Thank you, this looks awesome

[@tammylewis3928]

Wow. It looks delicious

[@carolinaellington8805]

Waooooo Señor que ricuraaaaa MMM me dió hambre. Gracias por compartir este video tratare de hacerlo nuevamente gracias.

[@dronus]

Looks good. A couple of things though that you don't need to do. You don't need buttermilk. You don't need baking powder. You don't need vodka. for dry mix, mix your spices together first. Then add your cornstarch and mix very well. Then add your flour last. The spices adhere to the cornstarch better than the flour, and then the flour adheres to the cornstarch. Use 1/3 of cornstarch that you used for flour. so if you used 1.5 cups of flour is 1/2 cup. If you want a really crispy chicken, you need a stickier batter. The batter you used was thick crust based and it's not as crispy as it could've been. my chicken takes 2/3 days, but it's worth it.

[@kevinhullinger8743]

Vodka is used in a lot of batters and sauces the flavor is muted easily and the alcohol combines makes seasonings soluble and dissipates easily leaving it much lighter than water.

[@marselo5332]

Are there any non-alcoholic options?

[@elenafarina114]

I WANT TO TRY TO COOK THIS RECIPE!❤

[@Deanthony-e9n]

Looks real good and crispy 😋😋

[@TheGamersGuide819]

Yes he cleans his chicken now !! THANK GOD!

[@cookingwthechampllc3885]

You know it's right when you hear the crunch 👍🏾😋

[@melissasours-tyrrell6791]

Lookin' good! It would be a dark world without a well seasoned, crunchy and juicy piece of fried chicken!!! ❤️

[@N-the-Kitchen-with-Markus]

Yes i can. Thanks for sharing

[@freakyoshi123]

looks good

[@willmarinehurst7103]

It's so strange to see all these people that come up with all kinds of recipes to fry chicken. This one, by far, is the most unique and overly complex one, with too many ingredients and steps to frying. I'm a senior citizen who recalls my mother, grandmother, and grandfather frying chicken in lard or bacon fat with just flour, salt and pepper. And it was some of the best tasting, crispy chicken ever. Now, today, you gotta have so many other ingredients, i.e. buttermilk, corn starch, baking power, flour, water, liquor, all sorts of stuff! All this just to fry chicken! Yes, indeed! Too much!😊

[@jackiewashington17]

✅️

[@ex.static]

Nobody's telling you to do all that. It's just a different version of a dish.

[@charrah4692]

You just gotta evolve old head That’s it Ya feel me

[@chrismcallister3495]

​@charrah4692 haha.. nope. Croissants have been made the EXACT forever... fried chicken is simple dish. You people today just add so much you can't taste the meat. Sometimes, things just need to be left alone. And for the record, I'm not a boomer, I'm not jealous of younger people, and I'm not out of touch. I'm a professional, classically trained chef with fusion as a focus in my cooking. I constantly innovate food, tiktok brain recipes are moronic.... please stop trying to put 50 ingredients into a simple dish.. let food tast like the thing you purchased... the ingredient is the star, the seasoning is just accents.

[@DiceGameBeatzDGE]

⁠@@chrismcallister3495yea right "professional, classically trained" my ahh 😂

[@tondalaya57]

Thank you SIR!! FOR this wonderful recipe I'm black and I love fried chicken 🤤❤

[@ToyaUnderwood-o9r]

Looks delicious 😋😋

[@Never_Give_Up_88]

Thank you, love finding new ways to cook food, cause taste bud's get bored.

[@PeggyJackson-ns1vl]

Look delicious.

[@FRUGALNISTA]

🗣️Kerrrrunch!!!!!!

[@wendyntheo]

🤣👍

[@liselottnelson5479]

Love this ❤

[@tomorrowedwards8374]

Delicious 😋

[@sherrlynbostic875]

Looks yummy.

[@scattycat38]

Buttermilk gives you that extra brown color...try it brushed on buttermilk biscuits 🤤🔥 will have to try the vodka

[@biggiana7822]

Love you for cleaning that chicken 💯

[@patriciaowens3479]

Looks really good 😊

[@pine0981]

Dude's got skills!!

[@wendyntheo]

Wooooo! I think I FELT that crunch! Thank you MMIH and Korea 🤣👍

[@Cc0564]

WOW😋😋😋😋😍😍😍👌🏽👌🏽👌🏽👌🏽 looks delish You always make it happen.👍🏽👍🏽❤️😉✌🏽

[@shingsheepo]

Potato flour is actually a game changer for fried chicken.

[@carolloriesmith]

Thank you.

[@illuzeweb]

The vodka evaporates when it hits oil which makes the batter light and crispy

[@suad1007]

I was looking for this the explanation for vodka! 😂 Thanks bru

[@thressawilliams4124]

The crunch says it all delicious 😋

[@bigWAVEmarketingcam]

Crunchy yea but I prefer dry dredge than batter. Leave the batter for fish.

[@sherrywilliams409]

Never heard of using vodka! Good Lord Mr Make it Happen!!! That looks soooo delicious! I’ll be trying these ingredients without a doubt.. But damn…..now I gotta have me some fried chicken!!

[@renee9300]

🗣️Oooooo, that crunch is EVERYTHING‼️ MIH at it again😎

[@MszCresha]

You make it look so good 😋😍

[@hello-ym4us]

Just got a new subscriber from this video

[@mettamorph4523]

It's the combo of baking powder and cornstarch that's adding the crisp. And the chicken should rest before frying. The dipping order From brine to flour batter to wet batter to rest for 10 minutes to hot oil. IMO

[@Ronldbx6]

I need to try his food!😩

[@ZOHANDivir]

That looks delicious

[@bobnewhart4318]

Dredged chicken is much better than battered chicken. Batter always seems to come off in big chunks when you eat it

[@Charsi_Escobar]

Any possible substitutions for the vodka? Can’t consume alcohol unfortunately.

[@Babypapayaproductions]

What kind of oil?

[@nowere4579]

Bout March of next yr, yes sir!!

[@tanyabrown5314]

Indeed

[@MB87659]

Omg yes. This looks to good for a short. Need whole video or the list of ingredients..

[@guidedbylight9930]

Hello what grease you use

[@Message1inthesame]

Good shit Rory 💪🏽 I’m sure mal would love a slice lol

[@browneyesjohnson9983]

Yummy Yummy 😋

[@jrgreen7303]

Crunchy and crispy is different

[@MrShowTime32]

Damn that look fire

[@SharonNed-x3r]

Yes some of the Chefs in London and the British chefs make their fish and chips by adding vodka to the batter.❤😅

[@CindyLou1977]

I make all your recipes but can u please use this short video n make a regular video bc u use your measurements in those videos. thank you

[@ImMonty365]

WHY VODKA🤷🏾‍♀️what does that do to help the process?

[@nadiedeinteres1285]

Is evaporates faster than water due to ethanol having a lower boiling point making a crispier and lighter batter, more airy

[@ImMonty365]

@@nadiedeinteres1285 ok…makes sense thanks !

[@frisco9568]

You can use any alcohol or club soda. It doesn’t have to be vodka. You can even use water.

[@cookingwiththerealmckoy7162]

Oohh it's a wrap. I'm making that tomorrow say no more. My man. That chicken look freaking Delicious

[@marcjtdc]

needs msg and white pepper

[@FinancialLiteracyaMust]

Definitely better than KFC chicken 😂

[@DeidraShenko]

What can I use to substitute the buttermilk?

[@mistyhutchings53]

Okay I'm going to try this one.

[@Monica-70]

YUM!!!

[@meldrickbreedlove3578]

Club soda works good too

[@nothankyounextbye]

It’s not bullying; just trying to keep you safe bro.

[@walterwynn3562]

Tasting good...

[@Nicolein78]

Do you let the chicken sit after being floured???

[@candicepiercy3682]

Titos on everything

[@kingbaby8761]

" THIS, is the best chicken I've ever had! It's crispy, but it's not dried out. And the seasoning... it's so... flavorful!"

[@ashleytate2475]

What if I don’t have vodka what’s a good substitute? And omg ima def be trying this recipe!!!

[@TheRetroCellar]

Club soda

[@ashleytate2475]

@@TheRetroCellar Ty😉

[@jeanmcgeoghegan1445]

Awesome😂

[@mzladrj8711]

Just use cornflakes...thank me later....I usually do mine like Mr. Make it Happen but forgot I didnt have cornstarch...realized I had some frosted flakes and used that...it was a hit and stayed crunchy! Thank me later 😊

[@patriciahartless2095]

Mr. Make IT Happen .😮 Oh my gosh . Crunchy fried chicken 🍗 . Wish I was your next door neighbor 🏡. I would buy the chicken 🍗. For you to make your family and mine 😁. Some of that crunchy fried chicken 🍗. Thanks for sharing the recipe .👍🏻

[@judahisrael7514]

That seems nice and Crispy Dam I might have to try that Dam

[@NTXChris]

I usually use potato starch instead of cornstarch. Has anyone personally compared the two? Need to try the vodka also

[@LadyDrivah7]

The famous head tilt replaced by the " OH MY GAWD🤯,... CRUNCH " 😋😋😋

[@Playlist1080]

Scientists and chefs say don’t wash your chicken. The heat from cooking will cook all of the bacteria out. By washing it, you actually increase the risk of spreading bacterias like salmonella all over. Cook your chicken all the way!

[@In4inite_]

That thang seasoned seasoned

[@forresthoward5868]

LG! Where you been my guy? You’ve all but disappeared from my algorithm… 😊you’re back!

[@jenniferodonnell170]

Damn!

[@doublebreasted1422]

Not bullied into cleaning ya chicken 😂😂 Also the vodka chicken thing I've never heard of until nowa

[@Ash-fz7tm]

How does the vodka contribute to making it crunchy?

[@candymedina9370]

Recipe please

[@Wizegod70]

MY MOM AINT DO ALL THAT LOVED HER FRIED CHICKEN 🤷🏾‍♂️ BUT CRUNCH FIENDS HAVE AT IT

[@upt746]

Sweet potato starch for the crispiest chicken ever🤫

[@clarencedunn4155]

Self rising flour has all of these combined

[@mothernaturesapothecary]

Sir you are creating big back problems with all these fire recipes!😂😭😂🔥

[@Johnny-ql2vd]

Delicious….. Question: Just a random T-shirt or is there a backstory?

[@David-id2nn]

Is there any replacement to the vodka? A non alcoholic version

[@cathyvelliquette3799]

Oh man I would never wanna live in a world where they don’t have bacon, and the best fried chicken without having to use a industrial kind of frame chicken apparatus! I don’t know what the hell that’s called but most of us don’t have that but we can follow your recipe and have that delicious chicken, and I always put in a crap load of cayenne pepper because I love spicy everything but spicy chicken skin I’ve gone to heaven. And when I get to the gates they’re going to have fried chicken and bacon waiting for me!

[@lindahanna-foreman2576]

I can never find your recipes when you post them, not everyone is tech savvy, so for the sake of sharing post when you make the recipes

[@eps5605]

You tube dear. Has all his recipes

[@latonyalewis9610]

I never see them either.

[@missbttrsctch]

I'm SO happy to see that you CLEANED the chicken - thank you!!

[@jakemitchell1671]

You can't "clean" chicken.

[@missbttrsctch]

@@jakemitchell1671 🙄 PLEASE, with the foolishness!

[@notrbh]

​@@missbttrsctchcleaning the chicken spreads the germs. You can look into it if you're interested.

[@jakemitchell1671]

@@missbttrsctch You don't have to get nasty. I simply stated an opinion. Tell me: After you "wash" chicken what do you have that you didn't have before? After washing can you now eat it raw? Nope. Can you cook it to a safer lower temp? Nope. Raw chicken is raw chicken.

[@Fosdos4790]

​@@jakemitchell1671 You didn't state an opinion, you stated a fact. Science literally tells us this but they don't want to listen. There is nothing wrong with what you said.

[@vaguethinks2336]

I’m in the only who subscribed because he washed/cleaned the chicken

[@nordacampbell4394]

I made vodka fried chicken about 5 years ago it was crispy .and if you'll wondering it doesn't taste like vodka.¹

[@purplecloudz2383]

🔥🔥

[@alecalvarado1755]

Baking powder, this man knows ball