You Won't Believe What is in This Smashburger! | Mind Blowing Results!

[@DonPandemoniac]

'The dog collar' had me smiling from ear to ear. Plus using that onion ring as a mold/base for the cheese and pancetta was brilliant.

[@grlmgor]

Yeah it was epic!

[@terrygunzales9101]

Another amazing burger Greg! Cheers!

[@jaybooth4815]

Awesome burger Greg! That pancetta and great idea with dog collar onion ring.....this was money! Cheers!

[@BigHalfSteps]

Dayum! I will definitely try this next time, but doesn't look like I can get Mad Dog. I will most likely use Shamanic Fire Barbados Hotsauce instead. That hotsauce is my favourite one either way.

[@BallisticBurgers]

Sounds like a good plan!

[@SmokedReb]

Those are some black belt cooking techniques you're using there, brother. That burger looked incredible! Cheers!

[@grumpyoldnord]

One of my favorite parts of your videos is the beer spotlight you usually do at the end. Kinda surprised you haven't started a Ballistic Beer Review channel yet.

[@BallisticBurgers]

15% off of Porter Road Meats: PorterRoad.com/Ballistic Chapters: 00:00 Intro 00:03 Searing pancetta 00:23 Prepping dry-aged hotdog 01:04 Searing dry aged hotdog 01:37 How to make "Mad Dog" Burger Sauce 02:15 Grilling onion ring 02:30 50/50 patty, half beef and half bacon 02:52 How to make a smash burger 03:29 Toasting hamburger buns 03:48 Flipping patty and making burger topping "Dog Collar" 04:21 Building the burger 05:04 The reveal and taste test

[@scottbowen9598]

I’ve done burgers with ground bacon mixed in. It brings the taste to a new level! Looks tasty…..

[@BallisticBurgers]

It truly does! I'm thinking a Slater's 50/50 copycat is in order.

[@ronaldyeater3322]

I do also, I make my own bacon and when I package it end up with lot of ends about 5lbs total that I save to grind with burger, even venison, duck ect..a great treat. We are a burger family lol.

[@BluePiggy97]

Wow Greg, I am absolutely going to use that onion/cheese trick....awesome

[@BallisticBurgers]

It's so good!

[@malsadi101]

I love the dog collar idea!! I never thought of that wow!

[@squirrellydan4987]

Homerun on this one bud! Absolutely correct on acid being a necessity when dealing with overly rich, fatty dishes.

[@BallisticBurgers]

It was a rich burger Dan! Cheers brother!

[@lrreid]

Um...yes! I'm making this! ....on my blackstone! Thanks for always amazing content. This video should be viral...and would make a great short!

[@Kevin_747]

Flavor explosion. I like your sauce combo too.

[@bobbicatton]

Awesome! I love everything about this burger👍

[@elsanto8879]

Wow! Hold the pickles on mine. Looks amazing. Thanks for sharing my man

[@tomstestkitchen]

That is a mind blowing burger Greg, it looks so freakin' good.

[@Sharky762]

Amazing burger Greg! I'll definately will try this one. Cheers from Holland, Remco

[@BallisticBurgers]

Thank you for stopping by. Cheers!

[@ronaldyeater3322]

Sup Greg, great burger bro🤟, on the list for must try. Tyvm tc

[@michaelduncan2759]

Very nice Greg, looks awesome.

[@timbunt8092]

Nicely done Greg.

[@micheleweber8297]

Looks absolutely delicious!!! The burger blend sounds outrageous!!!

[@dwaynewladyka577]

A great looking burger. It has some awesome flavours going on in it. Cheers, Greg! ✌️🍔

[@BallisticBurgers]

Thank you for watching. Cheers Dwayne!

[@dancingcowbbq8733]

The God of Burgers, thank You for all that Videos..........

[@keithbrookshire]

That's a fantastic looking burger. I'm adding the cheese in the dog collar to my next burger.

[@chilidog1]

A True Masterpiece right there Greg! Cheers buddy! 🍺

[@TonyTony_24]

Double banger video! Thanks Greg. Awesome mate. That Beaver jalapeño mustard has some heat too. Picked up 2 a few weeks ago. Love from Oz

[@BallisticBurgers]

Thank you Francesco!

[@victorbitter583]

Where did you get it from?

[@TonyTony_24]

@@victorbitter583 Barbecues Galore

[@9929kingfish]

That looks amazing. Just used the %15 off at porter road. Got the beef ribs, never done beef ribs before. I also got Korean short ribs, and ribeye steak.

[@Ralphie_Boy]

*Wow, what a crazy good-looking burger, Greg!* 🌴🍔👍

[@FakeName39]

Straight up stealing the onion ring cheese. Fantastic burger. Always a good time on this channel

[@pattiwhiting4281]

Omg that looks AMAZING! You can cook for me anytime!

[@mikedelacruz3135]

Killet Burger Brother, nice Cook 👊🏼😎🤙🏼!! Cheers

[@pl7868]

is it just me or can you really tell from the crust on the burger the pork content ? o an putting the cheese inside a onion ring is fantastic :)

[@pwindle]

Very impressive!! 😋

[@davidclinton425]

U KILLING IT GREG

[@0o0KING0o0-YT]

We have Taco Tuesday, TGIF & the likes. I here by decree this day as Saliva Sunday because that's what your vids are producing over here!!!

[@9999driver]

Looks amazing, especially with the Hotdog👍🏼 Always appreciate your uploads sir! Can you tell me which Blackstone grill you’re using? The link in the description shows 5 different models. Is the flattop carbon steel, stainless steel cast? Thanks

[@woodturner814]

If you could have a gas grill or flat top, which one would you prefer?

[@odin7094]

That burger mad doggin me ;). Keep it up Greg!

[@ThrashTillDeth83]

Mouth watering!

[@hodad200]

Greg you need to try The Friendly over on 30th and Madison in Normal Heights. Their Dirty Flat Top Burger is worth trying!!

[@wissel3173]

Best Recipes to make a perfect Burger 🍔👍 Greetings from Germany

[@BallisticBurgers]

Thank you so much 👍

[@alecgrace6468]

I bought your book right when it came out, good stuff. Are you working on a strictly burger book? That'd be awesome anyways cheers from Ontario Canada dude.

[@BallisticBurgers]

Thank you Alec. I am working on a burger only book actually. I have about 50 recipes so far, but it is a slow process! Cheers!

[@Jimbocue]

I just cooked that Porter Road beef vs Bacon last night as smash burgers.

[@BallisticBurgers]

It's good stuff!

[@jmert_5859]

I am stealing that onion and shredded cheese contraption.

[@etherdog]

Greg, your cardiologist would like to have a word with you :-) Looks yummy and the onion ring mold is a great idea with a lot of practical uses!

[@jeffward1106]

Always standup to the load!!!

[@Mickcotton]

A Grilled Louisiana Hot Link Sausage. Would also be Amazing. EverGood Brand Wow. Great Burger 🍔Boss. Thank You So Much. ✅👍

[@BallisticBurgers]

Great suggestion!

[@stevendykes1006]

Greg, that cheese reveal......holy hell. lol. I was excited for you!

[@BallisticBurgers]

LOL! Thank you Steven!

[@dansong.tolman2793]

Wow!

[@Jr-Tv13]

Hello Greg Where do you get your brioche buns? I know you told me in the past on a comment that it was a a gourmet market. But where?

[@thomassaook7787]

Awesome

[@cardsbills]

Looks dynamite, think I would add peppercinis as well for more of the vinger acid

[@frederickhillegas2115]

I think that was one of your best burgers you ever made

[@keganwallace8753]

Nice!!

[@BallisticBurgers]

Thank you! Cheers!

[@quincee3376]

Cool.

[@carolinabeacher1558]

id love to be there to taste some of those burgers and home made dogs, i could eat hamburger and hot dogs every day, but my dr disagrees.so every other day it is :)

[@tossedsalad5532]

It should be illegal to watch a channel like this late at night.

[@thatbobusguy]

Fall apart if you do a cross section?! Get a better sharper knife. We want a cross section!🧐 Random opinion aside, this burger looked fun to make and even better to eat!

[@ericamlin1460]

👍

[@lrreid]

How do i get 15 percent off? ...or is that promotion over?

[@paulb2741]

I give this 5 woofs

[@acrophobe]

Dog collar! HA!

[@dalethelander3781]

I don't understand the whole smashburger zeitgeist. I like my burger 1/2 to 3/4-inch thick, medium rare.

[@paulb2741]

I give

[@nigelcorso]

lately you don't put any salat, tomato or other "geens" on your burgers...maybe some pickles...not sure if a little of different texture would not improve these meat bombs