Your Smoked Carnitas Recipe needs these TWO Authentic Ingredients

[@brandonwendorf1]

Is this the most positive and wholesome corner of the internet? I think so. I love Arnie. Dude is so wonderful.

[@Cbockhoff]

Arnie please show us a video what you did with the fat cap you cut off!!! Keep up the great videos!

[@WTGKG]

Made these yesterday. I didn’t have the rubs suggested, so I created my own. Took 5 1/5 hrs on kamado Joe. Came out awesome.

[@sbro9242]

I smoked mine in my Weber kettle grill. They were A HUGE HIT! I also threw some chopped Guajillo peppers on top of the smoked pork in with the onions and orange. I also added some chicken broth for them to braise in that with the Pepsi and orange juice. After smoking it, I blitzed the onions and peppers in the blender and added enough jus to get it to the right consistency. I spooned that into the carnita tacos. I also smoked some tomatillos and made Arnie’s green verde salsa. My family ate every bite! Huge success!

[@claytonyates578]

Arnie, you are a delightful man. I really enjoyed watching this video; you have great humor and presence on the camera. Plus, the food looks INCREDIBLE. Thank you for taking the time to film and share your recipes.

[@Amocoru]

Unreal. Carnitas on the smoker right now and this video comes up in my feed. Perfect timing.

[@DootyBooty9]

Or big brother and marketing AI listening more like it unfortunately

[@kimcombs6114]

My husband and I made these yesterday! They were amazing! Thank you so much for sharing!

[@Essix7]

You will never stop improving and impressing us

[@samvigil9835]

Made this today, my man, I'm dancing just like you were in this video. These smoked "carnitas" the bomb!!!

[@MrHollidaymusic]

You should write a cookbook. I would buy!

[@MichaelRau-lk8nh]

LOVE it!!! You know is for supper tonight!!!

[@dragonflyer59]

now I'm craving carnitas tacos with salsa Verde....

[@alancira3147]

Man, I can't wait to make these Carnitas this weekend!!!!!! Great video.....

[@mikerey7210]

Those have to be amazing! Gotta do this the next time I grill.

[@francoscaglione]

I just made these for a party and they were a hit! Very delicious! Thank you for sharing!

[@Japerez11183]

Love it brother. One of my favorite cuts of meat and you took it to the next level! Keep it 🔥

[@kandykane1225]

Love your dance moves!🎉

[@patrickgalle1277]

Arnie Tex!! Got a good recipe for making hot dog chili???

[@jjconjsj324]

I think he does have a video where he makes chilli. I'm pretty sure it was his video I followed the time I tried.

[@michaelbuchanan7570]

That looks fantastic! Ill have to try that recipe!

[@Larry-ik7dw]

Lately Arnie since I've got a sour orange tree out back I've been using one of them instead of a sweet one and it seems to work out fine.

[@1337slic3]

No clue why I've never thought about the possibility of smoking carnitas but now I gotta try it

[@markthomasstopani8516]

Great video!!! Thank you I truly appreciate and enjoy your videos.

[@nikip9161]

Loooove carnitas. My first true taste was with a torta carnitas ahogada. 🌶🌶🌶🌶🌶 HIGH fire hot stuff. 🔥 I'm so thankful, I love this food so much. I know your guests are never thirsty nor hungry when they visit. 😊🌶👍👊❤

[@peterangel6104]

A was up from Califas am a new subscriber really enjoy your videos your food looks very delicious am going to try some of those recipes . Thanks Arnie

[@joselostx]

Arnie doesn’t know it but I adopted him as my Tio … it’s uncle Arnie on the tube !!

[@souljunkee]

Me too! 😂 I am moving to Texas, I gotta get away from casseroleville.

[@tanmack8655]

Thank you for sharing ❤

[@718Anubis]

Okay! I am making those this weekend!

[@dwaynewladyka577]

Looks so good. Cheers, Arnie! 👍🏻👍🏻✌️

[@Paula-po9kx]

Thank you. Wow, these look amazing

[@dougchalmers5010]

Those look absolutely delicious! Love the “carnitas dance!” 😂😂😂

[@letiherlong5750]

Your so cute with that little dance... I love it!!😊😂😁

[@salvadorsepulveda6415]

You hit it out of the park, Boom 🎉

[@Romas65]

Arnie Tex channel, AKA The Arnie Shuffle Channel, you remind me of my Tío Chapo! Gotta love it brother, looks great!

[@cshallgrim278]

Thanks for sharing! Just cooked this up and it turned out amazing. Unfortunately I had to adapt the seasoning since your Rubs are impossible to find in Europe. Greetings from the deep south of Germany

[@robertdawson2629]

They are my absolute favorite... I judge the restaurant by them

[@devindoherty184]

another awesome recipe!

[@dougiefresh9618]

Nice collection of Req Tec’s

[@MrAdamGrainger]

I love carnitas. I was a butcher for years. I’ve got so many scars from boning out pork shoulders though 😂

[@ohhhreallynow9056]

Dang you Arnie. Another delicious video that makes me so hungry every time i watch it.

[@morgatron34]

Damn, that looks good. I love me some carnitas. And I think Ive discovered my day isn't complete without your happy dance :)

[@StickHippieOutdoors]

That looks amazing

[@ciz0318]

Sounds amazing!

[@treasuretreereynolds1764]

Super delicious!

[@baugh55grfmj]

A taco might be the best food on the planet.

[@scribney]

Until I can get a smoker (goals!) should I just do everything the same in the oven or should I make any adjustments? Your videos are so hunger inducing!! Thank you!

[@Phantom-Eye]

I just did Meat Church's recipe for this it was great.. Next i want to try Arnie's method..

[@t-reyh5937]

Trying your recipe for smoked carnitas today. It was between yours and meat church recipe.

[@bierbrauer11]

We have swapped out jalapeños and replaced with serranos. Better flavor and enjoy the extra heat! I’m actually surprised how much more we are going through peppers now that we switched!

[@captaincaveman471]

Being a Texan, I wouldn't be surprised to find out you tried it with Dr pepper too lol

[@largegiraffe2689]

Another great video

[@dannyz1976]

Never had them with queso… probably a Tex-Mex thing 🌮

[@katofuntato466]

Game changer 👌

[@lesquintanilla741]

Coke cuh not soda pop but love it looks great and delicious

[@nathanwhite5602]

That looks good

[@ChrisSicking]

When do we eat?👍

[@charlieholder8902]

What can I use in place of lard?

[@caliarmour]

Bro , do you have a recipe of a addictive sweet chili oil ? And also a spicy chili oil video ?

[@ArnieTex]

Yes, it's called salsa macha and the video is on this channel

[@caliarmour]

@@ArnieTex thanks Sr

[@billygilbert7911]

Looks awesome. When did you score all Recteq gear?

[@marisolrodriguez269]

Masterpiece sir

[@carrolte1]

I have a couple of questions. What is the plan with the money muscle? and the other trimmings?

[@Magpie7681]

Yum yum 🤤

[@caroldaniels6109]

You read my mind when you said the fat wouldake great chicharones 😋

[@Larry-ik7dw]

Hey Arnie can you give us tripas cooked in pork lard??

[@marcusfrench9972]

Finally……. CARNITAS! Now time for the “Incredible, Edible, PorkButt” video. 😂😂😂

[@crystalsuares4032]

Lol 😆 you pretending to leave one behind 😂just to eat, I would do it too !! Every good cook tastes their food

[@eungseikim4293]

Thank you for information. and i want to ask something about storing salsa verde. when i make salsa verde and store that into refridge, it become like a pudding😂😂. so can i know that how you store left salsa verde?? please let me know sir

[@bartgraham9433]

Can you and momma Tex make sopes for us

[@camilleo77351]

Where can I get WOW.?

[@jaymriddl3]

Okay, so i love Arnie, but i also watch meat church. So i combined the two, with some personal tweaks. Cholula as a binder wow, and brisket for the season. Follow arnies instructions otherwise. Used a griddle to sear each chunk at the end then chopped for tacos. If i could add a photo....

[@sherrytatro2593]

Could you do this in the oven?

[@joshdaymusiced]

You absolutely could, but you wouldn’t get any smoke that way. If you don’t mind using liquid smoke, you might be able to use that.

[@t-reyh5937]

Putting in the oven after wrapping is fine, since they won't get any smoke at that point.

[@DOC6.7]

I forget one all the time too 😂

[@twomew3282]

Why did you only season them on one side?

[@Smartcooking786]

mashaAllah👍👍👍

[@bleachdragon88]

Oh, no! He “forgot one” lol

[@iamcoolalot]

yes king

[@Samsunk-iBich]

This is illegal. Seriously it looks way too good.

[@dimasakbar7668]

Please help overseas fan, what is sub for your WOW rub, or how to make sub of it?

[@SonotCali]

Drop the location. I’m on my way Mr. Arnie ❤

[@richg4011]

Texas in every way! Cut that powk butt up, and make some softballs. Season em to perfection. Smoke em, spritz em, braise em, and MAKE SURE THEY TENDER IN EVERY WAY.

[@MiriamJessica92]

Like if Arnie should collab with Rick Bayless!!!

[@elizabethferrari3647]

This may be stupid but I'm confused about when we should sear and peel chile skins and when we can just boil them and leave them on. Is this a thing or just a fashion?

[@elizabethferrari3647]

@@bryantg8749 Thank you.

[@1sir-onworld]

👍

[@saaskwatch5537]

What happened to the chicharron?

[@jordanpanich]

😎😎😎

[@johnnywoodmusic]

CarnieTex!

[@alejandroacosta9521]

👍🏼👍🏼

[@mmperdue]

Rectec 380 is a POS unless the n a controlled environment like a garage

[@ghostface1737]

Get a Thermapen. Whatever that was is bush league homie

[@vincesalazar7152]

No cilantro!?! Ayí Díos mío…

[@DocLaw172]

You "Forgot" one? Uh-huh. Don't do anything criminal. You are terrible at lying. BTW, I'm a criminal defense lawyer. 😉

[@joshua.eta1123]

Smoked carnitas? Eww

[@joepa6106]

❤