Your Smoked Carnitas Recipe needs these TWO Authentic Ingredients

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[@Cbockhoff]

Arnie please show us a video what you did with the fat cap you cut off!!! Keep up the great videos!

[@claytonyates578]

Arnie, you are a delightful man. I really enjoyed watching this video; you have great humor and presence on the camera. Plus, the food looks INCREDIBLE. Thank you for taking the time to film and share your recipes.

[@kimcombs6114]

My husband and I made these yesterday! They were amazing! Thank you so much for sharing!

[@Essix7]

You will never stop improving and impressing us

[@Amocoru]

Unreal. Carnitas on the smoker right now and this video comes up in my feed. Perfect timing.

[@DootyBooty9]

Or big brother and marketing AI listening more like it unfortunately

[@markthomasstopani8516]

Great video!!! Thank you I truly appreciate and enjoy your videos.

[@dragonflyer59]

now I'm craving carnitas tacos with salsa Verde....

[@Paula-po9kx]

Thank you. Wow, these look amazing

[@michaelbuchanan7570]

That looks fantastic! Ill have to try that recipe!

[@Japerez11183]

Love it brother. One of my favorite cuts of meat and you took it to the next level! Keep it 🔥

[@billward6478]

That looks amazing

[@christinamiranda5384]

Sounds amazing!

[@tanmack8655]

Thank you for sharing ❤

[@alancira3147]

Man, I can't wait to make these Carnitas this weekend!!!!!! Great video.....

[@mikerey7210]

Those have to be amazing! Gotta do this the next time I grill.

[@devindoherty184]

another awesome recipe!

[@dwaynewladyka577]

Looks so good. Cheers, Arnie! 👍🏻👍🏻✌️

[@718Anubis]

Okay! I am making those this weekend!

[@treasuretreereynolds1764]

Super delicious!

[@peterangel6104]

A was up from Califas am a new subscriber really enjoy your videos your food looks very delicious am going to try some of those recipes . Thanks Arnie

[@MrHollidaymusic]

You should write a cookbook. I would buy!

[@salvadorsepulveda6415]

You hit it out of the park, Boom 🎉

[@largegiraffe2689]

Another great video

[@nathanwhite5602]

That looks good

[@dougchalmers5010]

Those look absolutely delicious! Love the “carnitas dance!” 😂😂😂

[@Larry-ik7dw]

Lately Arnie since I've got a sour orange tree out back I've been using one of them instead of a sweet one and it seems to work out fine.

[@scribney]

Until I can get a smoker (goals!) should I just do everything the same in the oven or should I make any adjustments? Your videos are so hunger inducing!! Thank you!

[@dougiefresh9618]

Nice collection of Req Tec’s

[@katofuntato466]

Game changer 👌

[@marisolrodriguez269]

Masterpiece sir

[@1337slic3]

No clue why I've never thought about the possibility of smoking carnitas but now I gotta try it

[@cshallgrim278]

Thanks for sharing! Just cooked this up and it turned out amazing. Unfortunately I had to adapt the seasoning since your Rubs are impossible to find in Europe. Greetings from the deep south of Germany

[@morgatron34]

Damn, that looks good. I love me some carnitas. And I think Ive discovered my day isn't complete without your happy dance :)

[@billygilbert7911]

Looks awesome. When did you score all Recteq gear?

[@patrickgalle1277]

Arnie Tex!! Got a good recipe for making hot dog chili???

[@jjconjsj324]

I think he does have a video where he makes chilli. I'm pretty sure it was his video I followed the time I tried.

[@nikip9161]

Loooove carnitas. My first true taste was with a torta carnitas ahogada. 🌶🌶🌶🌶🌶 HIGH fire hot stuff. 🔥 I'm so thankful, I love this food so much. I know your guests are never thirsty nor hungry when they visit. 😊🌶👍👊❤

[@Romas65]

Arnie Tex channel, AKA The Arnie Shuffle Channel, you remind me of my Tío Chapo! Gotta love it brother, looks great!

[@Magpie7681]

Yum yum 🤤

[@letiherlong5750]

Your so cute with that little dance... I love it!!😊😂😁

[@joselostx]

Arnie doesn’t know it but I adopted him as my Tio … it’s uncle Arnie on the tube !!

[@souljunkee]

Me too! 😂 I am moving to Texas, I gotta get away from casseroleville.

[@t-reyh5937]

Trying your recipe for smoked carnitas today. It was between yours and meat church recipe.

[@ohhhreallynow9056]

Dang you Arnie. Another delicious video that makes me so hungry every time i watch it.

[@carrolte1]

I have a couple of questions. What is the plan with the money muscle? and the other trimmings?

[@eungseikim4293]

Thank you for information. and i want to ask something about storing salsa verde. when i make salsa verde and store that into refridge, it become like a pudding😂😂. so can i know that how you store left salsa verde?? please let me know sir

[@lesquintanilla741]

Coke cuh not soda pop but love it looks great and delicious

[@iamcoolalot]

yes king

[@user-fh7fq8bc1c]

When do we eat?👍

[@camilleo77351]

Where can I get WOW.?

[@dimasakbar7668]

Please help overseas fan, what is sub for your WOW rub, or how to make sub of it?

[@Larry-ik7dw]

Hey Arnie can you give us tripas cooked in pork lard??

[@Smartcooking786]

mashaAllah👍👍👍

[@baugh55grfmj]

A taco might be the best food on the planet.

[@1sir-onworld]

👍

[@dannyz1976]

Never had them with queso… probably a Tex-Mex thing 🌮

[@captaincaveman471]

Being a Texan, I wouldn't be surprised to find out you tried it with Dr pepper too lol

[@caroldaniels6109]

You read my mind when you said the fat wouldake great chicharones 😋

[@bartgraham9433]

Can you and momma Tex make sopes for us

[@twomew3282]

Why did you only season them on one side?

[@DOC6.7]

I forget one all the time too 😂

[@caliarmour]

Bro , do you have a recipe of a addictive sweet chili oil ? And also a spicy chili oil video ?

[@ArnieTex]

Yes, it's called salsa macha and the video is on this channel

[@caliarmour]

@@ArnieTex thanks Sr

[@bleachdragon88]

Oh, no! He “forgot one” lol

[@alejandroacosta9521]

👍🏼👍🏼

[@sherrytatro2593]

Could you do this in the oven?

[@joshdaymusiced]

You absolutely could, but you wouldn’t get any smoke that way. If you don’t mind using liquid smoke, you might be able to use that.

[@t-reyh5937]

Putting in the oven after wrapping is fine, since they won't get any smoke at that point.

[@jaymriddl3]

Okay, so i love Arnie, but i also watch meat church. So i combined the two, with some personal tweaks. Cholula as a binder wow, and brisket for the season. Follow arnies instructions otherwise. Used a griddle to sear each chunk at the end then chopped for tacos. If i could add a photo....

[@jordanpanich]

😎😎😎

[@crystalsuares4032]

Lol 😆 you pretending to leave one behind 😂just to eat, I would do it too !! Every good cook tastes their food

[@marcusfrench9972]

Finally……. CARNITAS! Now time for the “Incredible, Edible, PorkButt” video. 😂😂😂

[@SonotCali]

Drop the location. I’m on my way Mr. Arnie ❤

[@Samsunk-iBich]

This is illegal. Seriously it looks way too good.

[@richg4011]

Texas in every way! Cut that powk butt up, and make some softballs. Season em to perfection. Smoke em, spritz em, braise em, and MAKE SURE THEY TENDER IN EVERY WAY.

[@elizabethferrari3647]

This may be stupid but I'm confused about when we should sear and peel chile skins and when we can just boil them and leave them on. Is this a thing or just a fashion?

[@bryantg8749]

Do you mean roasting them? It’s kind of personal preference if you don’t mind the smoky flavor/charred or if you prefer to boil them and remove them like a tomato. I think Arnie says it best that there is no right or wrong way of doing it, but you can always experiment to see what suits your flavor profile better.

[@elizabethferrari3647]

@@bryantg8749 Thank you.

[@MiriamJessica92]

Like if Arnie should collab with Rick Bayless!!!

[@johnnywoodmusic]

CarnieTex!

[@saaskwatch5537]

What happened to the chicharron?

[@mmperdue]

Rectec 380 is a POS unless the n a controlled environment like a garage

[@ghostface1737]

Get a Thermapen. Whatever that was is bush league homie

[@DocLaw172]

You "Forgot" one? Uh-huh. Don't do anything criminal. You are terrible at lying. BTW, I'm a criminal defense lawyer. 😉

[@joepa6106]

❤

[@bigswangingballs23]

Smoked carnitas sounds EXACTLY like where Mexican and Texan intersect.