Your Ultimate Guide to Making Authentic Pad See Ew without a Wok

Рет қаралды 2,671

Күн бұрын

#thailand #recipe #noodles
In today's video we are taking a trip to Thailand and making one of the best rice noodle dishes of all time, Pad See Ew. Better yet, this recipe does not require a wok.
INGREDIENTS (1-2 Servings):
- 100 grams of XL rice noodles
- 6oz of chicken breast
- 1 egg (beaten)
- 1 to 2 cloves of garlic
- 1 carrot
- 56 grams of baby broccoli
- 30 grams of a neutral oil (canola or vegetable)
- 1.5 parts of dark soy sauce (about 30 grams)
- 1 part of light soy (20 grams)
- 1 part of hoisin sauce (20 grams)
- 1 part of white sugar (20 grams)
- .5 part of vinegar (10 grams)
- 5 grams or 1/2 tsp of kosher salt
- Boiling water (enough to submerge the noodles)
- Ice water (enough to submerge and cool the noodles)
METHOD:
For the Pad See Ew Sauce
- In a squeeze bottle, add in the dark soy sauce, soy sauce, hoisin sauce, sugar, and vinegar
- Shake the bottle to combine all the flavors and set aside (the sauce can be used up to 3-6 months)
For the Chicken:
- Next, on a cutting board designated for meat (add a wet cloth to the bottom of the board to stabilize)
- Pat the chicken dry with a paper towel
- Butterfly the chicken breast by setting one hand on top of the breast and gliding your knife through the middle of the breast
- Set aside one of the butterfly breasts
- With a sharp knife, slice the chicken breasts into thin pieces (this way the chicken will cook faster in the pan)
- Transfer the chicken to a bowl and add 5 grams of 1/2 a teaspoon of kosher salt to the chicken
- Mix thoroughly and set aside
For the Rice Noodles:
- Weigh out 100 grams of the rice noodles (this is roughly two servings) of the rice noodles into a bowl
- Submerge the noodles in boiling water and soak for 15 minutes
- Every two minutes move the noodles around to stop them from sticking together
- After 15 minutes drain the water and immediately soak the noodles in cold water to stop cooking the noodles
- Separate any other noodles that are stuck together
- Drain the water again and set the noodles aside
For the Vegetables:
- Peel and mince the 1-2 cloves of garlic
- Wash and cut the baby broccoli into small pieces
- Wash and peel the carrots
- Slice the carrots into thin squares and julienne into thin strips
PREPARATION:
- Heat a pan to medium-high heat and add 15 grams of neutral oil
- Once the oil begins to shimmer, add the sliced chicken breasts and fry on each side for 1-2 minutes till golden brown
- Remove the chicken and set aside on a sheet tray
- Add 10 more grams of oil and add in the minced garlic and sautee for 1-2 minutes
- Add in the baby broccoli and carrots and stir fry till the broccoli and carrots are tender and bright (1-2 minutes)
- Remove the vegetables and set aside
- Add in the rice noodles and begin to brown them
- For the sauce, squirt the out edges of the pan with the sauce to cook the sauce (add as much as desired)
- Cook the noodles for 3-4 minutes till they have a dark brown color
- Add back in the chicken and vegetables
- Add and scramble one egg
- Flip and combine all the ingredients (adjust sauce to preference)
- Turn off the heat and remove the Pad See Ew from the pan
- Optional: use a butane torch to char the pad see ew
- Enjoy!
KENJI LOPEZ ALT
/ @jkenjilopezalt
• Stir Fry 101 (feat. J....
To support his work: www.kenjilopezalt.com/
Torch Hei Research:
www.seriouseats.com/hei-now-y...
TIMESTAMPS:
00:00-00:09: Introduction
00:10-00:32: How to Make Pad See Ew Sauce
00:33-01:16: How to Prepare Chicken
01:17-02:53: How to Prepare Rice Noodles
02:54-03:37: How to Prepare Vegetables
03:38-03:57: Preparation Tip
03:58-04:35: Cooking Pad See Ew
04:36-04:45: Wok Hei Overview
04:46-04:57: Kenji Lopez's Tip #1
04:58-05:08: Kenji Lopez's Tip #2
05:09-05:21: Finishing Pad See Ew
05:22-05:34: Outro
FIND ME ON THE INTERWEBS BELOW!
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WEBSITE: themasalaman.com/
INSTAGRAM:/themasalaman_

Пікірлер: 15

@themasalaman 2 ай бұрын

pad see ew > pad thai... who agrees with me 👀

@aparnaavasarala5156 2 ай бұрын

@themasalaman 2 ай бұрын

@@aparnaavasarala5156 the best dish!

@lachramzy 2 ай бұрын

Keep grinding man, this channel is actually a dub.

@themasalaman 2 ай бұрын

thank you! means a lot

@ZeeshanBakhrani 2 ай бұрын

pad see wow! seriously great video

@themasalaman 2 ай бұрын

Thanks, Zeeshan!

@chilarai1 2 ай бұрын

Great video and I'm glad I found this recipe. East Asian food lends itself to my low carb diet and I've found myself using rice noodles in moderation for the noodly eating experience in addition to rice. I'd probably use half the noodles you did here with little effect on taste.

@themasalaman 2 ай бұрын

I am so happy to hear that! I like that combination of noodles and rice, I may have to try it!