Ukadiche Modak Recipe | Without Mould | उकडीचे मोदक | Chef Sanjyot Keer

[@anuradhaukidwe7493]

तुम्ही हा पदार्थ मुद्दाम मराठी घरात जाऊन शिकलात आणि मेहनतीने तो उत्तम करायला लागलात ह्या मधून तुमचं dedication दिसून येत . You are true chef . Your True Love to make good and authentic food .

[@manasibapat9383]

He is Marathi, if I am not wrong..?

[@saptamikarvekar4935]

I will like all recipes

[@aartivaishnav6825]

He's Punjabi, but may be from Mumbai. ​@@manasibapat9383

[@gayatrimandlik3314]

अप्रतिम... मी एक मराठी मुलगी आहे..‌आणि बर्याच दिवसांपासून प्रयत्न करते आहे... पण इतका सुंदर आकार अजून काही जमत नाही... I love all your recipes..and the way you teach them.. you are just amazing..

[@gauravp4381]

तू खूप छान मराठी बोलतोस शेफ. तुझे मराठी ऐकून मला खूप आनंद झाला. तू बनवलेला मोदक खूप अप्रतिम दिसतोय🙏

[@suniljadhav2794]

भावा एक ही दिल हैं, वो भी कितनी बार जीत लोगे. श्री गणेश चतुर्थी सणाच्या हार्दिक हार्दिक शुभेच्छा.

[@shraddharedkar1770]

U speak marathi so perfectly...loved the recipe sir it shows ur love nd dedication for food...😊my mother makes lovely ukdiche modak will surely try this one also....ganpati bappa morya

[@akshayredkar4340]

Ganpati bappa morya

[@sulochnakarpe4549]

तुमच्या रेसिपी खूपच छान असतात त्या बनवताना तुमचे हाताची हालचाल खूपच बघण्या सारखी असते.सर्व रेसिपी व्यवस्थित समजावून सांगता. व प्रमाण पण परफेक्ट असते.त्यातल्या छोट्या छोट्या टिप्स पण सांगता.धन्यवाद!

[@YourFoodLab]

❤️🥰🙏

[@kumaravinash6768]

E

[@latifataribl9226]

@@kumaravinash6768qz eererewe4e

[@rajeshkadam1794]

एक नंबर दादा , खूप छान झालेत मोदक. तुमचं मराठी पण उत्तम , गणपती बाप्पा तुम्हाला आणि कुटुंबाला सुख शांती समाधान प्रदान करो

[@anuradhadigskar8339]

संजोत नमस्कार.. वा खुपच सुंदर व मस्तच.. एकदम एका सुगरणी सारखे बनवले... तुम्ही महान आहात जय महाराष्ट्र... गणपती बाप्पा मोरया.. 👌👌👍👍🙌🙌👏👏😋😋😊.. खुप च छान...

[@RawoolShilpa]

I m impressed with your Marathi. That's like true Mumbaikar.

[@ethanhunt5280]

Chef, tusi great ho. Awesome! Recipe and awesome Marathi. Your channel is my all time favorite. Thank you. Ganpati Bappa morya.

[@YourFoodLab]

❤️🥰🙏

[@aartipatil6513]

मला खूप खूप आवडतात हे शेफ आणि तुम्ही खूप खूप छान मराठी बोलतात आणि मोदक तर इतके सुंदर बनवले आहेत की बघूनच तोंडाला पाणी सुटले आणि अतिशय छान बारीक पारीआणि भरपूर सारण त्यामुळे तुम्ही बनवलेले हे मोदक अतिशय गोड आणि मऊ लागतील😊❤

[@pritiahire969]

Wa chef,chakk ukdicha modak banavala tumhi,to pn kiti surekh,modkachya kalya pn kiti chan,khup kautuk vatat .

[@Ibaadat_ki_boonde]

I tried these for the first time this year and they turned out to be perfect... All thanks to you and your perfect teaching and demonstrations... You are my go to chef for any new recipe I want to learn...

[@sapnagadre5551]

Ukdiche modak is all time favourite of Maharashtrians. Your recepie connected more with your marathi touch. You sounded so well while speaking marathi👌👌 And the modak looks perfect with the way of serving too. Ganpati Bappa Morya🙏

[@YourFoodLab]

🥰🥰

[@AAGT2345]

भावा मराठीत सुरवात केलीस आणि तेही थेट "उकडीचे मोदक", नादच खुळा!!!

[@bhavnaphadke3177]

Superb....to make it look more beautiful haldi leaf was a must...being a pure maharashtrian cant imagine उकडीचे मोदक without हळदीचे पान 😀 Also authentic सारण has खसखस !!

[@mrs.shubhangipangarepune1137]

मैने गणपती विसर्जन के दिन इस तरह से उकडी के मोदक बनाए थे वो भी पहली बार बहुत ही अच्छे बन गए थे सबको पसन्द आ गए थे। thank you so much आपको 😊

[@rukhsarchaudhary8614]

woww your marathi accent is so good As I am muslim I never tried modak recipe but seeing this recipe I feel like trying I'll try as sson as possible and let u know ty chef

[@archieead2149]

I'm sooo impressed with his Marathi fluency...great Chef❤❤❤

[@YourFoodLab]

❤️🥰

[@mohinirane9205]

Hi Sanjyot, Love the way u pronounce उकडीचे मोदक. Superb shape. Being Maharashtrian i can see your dedication and hard work to make perfect ukdiche modak

[@DKCookings]

Stay connected with my channel kzbin.info

[@YourFoodLab]

❤️🥰

[@Suniana085]

@@YourFoodLab yes ur love & respect towards our local language is appreciable. All should learn from u. This quality

[@21-shwetaraskar41]

Perfect Ukdiche Modak . The way you explain each and every detail about the recipe I feel anyone can make it in first trail. Even it took several day for me to give proper कळ्या to modak. In addition we place a single piece of Kesar on top of modak before steamed. They look beautiful once they are ready ☺️. Thank you so much for such a beautiful recipe ❤️.

[@DKCookings]

Stay connected with my channel. kzbin.info

[@YourFoodLab]

❤️❤️❤️

[@sheetalwarang6355]

This is the most authentic way of making ukdiche modak! And kudos to using perfect marathi words 👍🏻😇

[@gaurangdeshmukh6565]

100% khare aahe. Non marathis chya tondun evdhe chhan marathi aani spashta uchhar aikun chhan watate

[@YourFoodLab]

❤️❤️❤️

[@rajeshreeramharuk9183]

Hello Chef Sanjyot. I love watching your videos. I was looking for a modak recipe, so thank you for this recipe. Will try it for Ganesh pooja that around the corner. Thank you so much!!!

[@shaikhaamreenshama791]

Made it for the first time in my life and cant believe its the same as my Maharastran friends offers me every year..🥰 thank you chef for all the tips and tricks.. you are my favorite as whichever recipe of yours i try they always turn out super delicious.. ☺️

[@YourFoodLab]

❤️🥰

[@kanchansrecipies5120]

नमस्कार सर खुप छान बोललेत मराठी किती छान समजावून सांगता, खुप मस्त झालेत मोदक , खरंच खुप कौतुक तुमच आपले बोलणे ,समजावुन सांगणे मला खुप खुप आवडते, आपल्याला अगणित शुभेच्छा गणपती बप्पा मोरया कांचन रानडे

[@sunitaaggarwal104]

Hi Sanjyot ... Excellent Recepie ... Thank you so much for teaching this Amazing n Authentic Maharashtrian Recepie for Bappa's Bhogg ... Its a pleasure watching n learning this Delight from scratch with detailed explanations n guidance... Beautiful n Ultimately Pleasing " Ukadiche Modaks " .. Definitely be making these for Bappa's Bhogg .. 👌👍🙂 May Bappa Bless Everyone Of Us ...Ganpatti Bappa Morya - Mangal Murti Morya 🙏🙂💐

[@nainapatil2280]

Sir aap bahot hi acchi Marathi bolte ho n modak ki recipe bhi acchi lagi. Humare pariwar me har sankashti chaturthi me ukadiche modak bante he... Ganpati Bappa Morya 🙏🙏

[@snehalpadale9113]

I literally wept watching this...Ganesh festival being my fav n this being my soul food n brought to life by You @sanjyotkeer i m speechless. Can u get anymore perfect..hats of to the mountain of efforts put by you and YFL team..even every camera angle n background music stirs ones appetite n will to cook it immediately 😍🥰🥰

[@YourFoodLab]

❤️❤️❤️❤️

[@vaibhavchavan7633]

One of the best videos on youtube on Ukadiche modak highly detailed explanation. Kharch khupach chaan !

[@TrueSoul24]

Huge respect for the efforts you put to learn this in so detail and presenting it for us.👍❤️

[@YourFoodLab]

🥰🥰🥰

[@durvidesai]

😍😍😍

[@prajaktalimaye1377]

True..

[@borivalisaileela7926]

kzbin.info/www/bejne/qpOZYop_l6pspck

[@pushpanaresh3371]

Wah!! Sanjyotji. You made it look very simple par hai nahi simple. First time bana rahe hai isi recipe ko use karenge. Thank you. Jai Ganesh.

[@YourFoodLab]

🥰🥰

[@dikshajagtap1598]

the recipe was the best as usual , but the joy you have on your face while telling how to make it is even more precious........!!!!!!!!!!! never seen this smile in any other video of yours :>

[@vikrant_bhise]

Because बाप्पा आले 🤩

[@suniljadhav2794]

सही कहा गणेश चतुर्थी च्या हार्दिक शुभेच्छा

[@sahanapal6184]

Thank you chef... for the minutest of details. Will surely follow your advice.. May lord Ganesha bless us all

[@ashwinichoudhari6854]

Your Marathi is so good to hear 💕 and Modak looks perfect too!! Ganpati bappa Morya 🙏

[@YourFoodLab]

🥰🥰

[@nitagawade638]

संजाेतजी तुझ्या सगळ्याच रेसिपी मला खूप खूप आवडतात माझ वय झाल तरी स्वयंपाक कराया खूप आवडतात. तुला खूप शुभेच्छा आणि आशिर्वाद

[@kajalshelar8882]

Lajawab!!! Aap bohot hi behetarin tarikese har cheez banate ho.. Hats off!!! ☺😊😊

[@YourFoodLab]

Shukriya ❤️

[@shreyachormunge6461]

watching you cook and explaining the whole process in detail is always aesthetic😍.And your Marathi is cherry on the top. I never get tired of falling in love with the way you cook... Too much dedication ❤️

[@ayeshakakitchen1]

Bht difficult recipe ha. Bt apne jese smjhaya aik aik tip zberdst. lagta ha easily banjaega. Kbhi khaya nhi bt tasty hota hoga bcz rice gurr and nariyal aik sath zberdst lgte hn. Aj jo khushi apke face pr dikhi us se apke passion ka andaza hota ha. Hamesha Khush rahea.

[@sanahshaikh7062]

Perfect recipe!! I make ukdiche modak every year during Ganesh festival. Making ukad and moulding the modak is a very skillful job. Your modaks look amazing 💜 It shows your dedication towards cooking. I love your recipes. Everytime I am asked any recipe I advise to follow your video.

[@dpaknayak]

This was one of the best videos of this receipe I've found so far. My wife and I made Modaks for the first time and should I say you not only shared the receipe but also shared the intricacies of the technique while making it. I wouldn't say our Modaks were perfect yet in shape, but we do understand it's a process. With time it'll be perfect. Besides, I'm sure Bapa will be happy that we tried and made his favorite bhog for him. Kudos to you! God bless.

[@manishab1038]

Marathi people are very simple people and the way you talk in marathi with so much respect and connect with the food culture is very much amazing....Keep going Sanjyot keer...Your passion for the food along with its thorough understanding and the associated culture will take you very far in your endeavours...Good Luck to you!!! From a proud Marathi...

[@anishakulkarni5412]

I cried seeing ur video...wow..soo beautiful ❤️ ukdiche modak u made..with d pure emotion n thought behind it❤which matters d most while cooking..thank u Sanjyot.

[@parisofficiel]

Beautiful!! It was like watching an art form. Every year my mother makes it during Ganeshotsav. It's a "must-try" Maharashtrian delicacy.

[@YourFoodLab]

❤️🥰

[@ramukumar7]

@@YourFoodLab r

[@kavitachemburkar7829]

गणपती बापा मोरया, खूप सुंदर आणि सोपी करून सांगितले आहे

[@geetabhandari5970]

Beautiful demonstration of this sumptuous delicacy, Sanjyotkeer! While steaming those modaks, you can place a turmeric leaf at the bottom which gives lovely aroma to the dumplings.

[@aartipawar9288]

Bahot achhe se banaye hai aap ne modak aap ka jo style hai woh bahot pasand hai mujhe har ek cheez parfact hoti haior sabase Jada to achcha ye lagta hai ki jo bhi banate ho bahot pyaar se banate ho isliye sikhana aasan ho jata hai or banana to ekdam easy so Thanku so much

[@archanajadhav2512]

यार संज्योत एकच हृदय आहे किती वेळा जिंकशिल, किती छान मराठी बोलतोस❤❤❤😊😊😊

[@pallavi2712]

Hats off to you chef...nice preparation....the dough prepared by mixing rice flour and boiling water ,giving a steam is called Ukad and that's why the modak prepared by using this ukad are called उकडीचे मोदक ....every year I make उकडीचे मोदक on गणेश चतुर्थी

[@manojkamble3697]

Such down to earth person being chef still showing learning from others.....lovely

[@jyotimashru2390]

You made a perfectly maharashtrian style u speak very fluent Marathi you r the best n my all time fav chef well done chef

[@1957prakashghate]

Your Modak recipe is very detailed and your modaks look amazing. Can you please share the Anarsa (अनारसे) Recipe before this year's Diwali so that we could make it here in Seattle, US?

[@Cliviasmile1]

Thanks for teach so well Aapki video dekh kar 1st time modak banaye or bhoot aachey baney thanks

[@vedantpargaonkar2507]

This is amazing! It is commendable how much effort you have put in pronouncing all the Marathi words correctly! It just shows how much heart and soul you put in your work! 👍🏻 and the recipe is very detail and perfect too, as usual! Also love how honest and humble you are - the way you accepted that it took you time and practice to learn it! 😍

[@YourFoodLab]

❤️❤️❤️

[@neelampatankar3768]

तुमचे मराठी आणि मोदक खूपच छान आहेत. As everyone has commented you really have put your heart and soul together to creat this divine food for गणपती बाप्पा मोरया! Bappa's blessings makes you very successful chef no wonder!😊 May i give you one suggestion. Add one heaped teaspoon of khaskhas to the saran ( सारण). One and half tablespoon small pieces of Cashew Nuts.The combination of coconut ,jaggery and cashews is very typical of Konkan region.wish you all the best . Though I am making Modak for so many years I still can't master the technic of making perfect Modak Peeth.😢

[@kdchitnis1979]

Hi Sanjyot brother. Thank you for this amazing "UKDICHE MODAK" recipe. MODAK is my all time favorite. Today I have tried it at home. Test was amazing but I need to improve on shape. Thank you...

[@vivekshethia9301]

Superb Modak, only one thing, just before steaming, add 1 petal of Saffron on top of every Modak. Ganpati Bappa Morya 🙏

[@rohannagalkar1986]

Impressed with your proper marathi accent. Many people couldn’t pronounce many words correctly. But kudos to you 😊👍🏽

[@vikramkulkarni6600]

Superb! Being marathi person, this makes me so happy. We can also add just couple of strands of kesar on modak before steaming to give beautiful looks.

[@shilpadesai7123]

u shared all tips n treek.... amazing exactly we prepared modak..I love ur all recipes..ur genuine chef... never ever hide anything

[@YourFoodLab]

Thank you so much ❤️

[@manjulavanichiluveru]

Such a beautiful video of Ukdiche Modak ! The whole process itself feels like meditation & the end product looks amazing !

[@YourFoodLab]

❤️❤️❤️

[@shwetasmart4027]

Correctly said, meditation

[@alkakulkarni6332]

Sanjyot,your way of explaining is so perfect. In saran along with ilaichi if you put khaskhas it comes out more tasty. Roast the khaskhas and crush it a little.

[@darshanagaisode9079]

I was surprised to hear such fluent Marathi… love all your recipes Sir … Ganpati Bappa’s favourite Prasad Ukadiche Modak you’ve made them just perfectly 😄😄… Ganpati Bappa Morya

[@YourFoodLab]

❤️🥰🙏

[@Larry-qf7lw]

I saw the preparation and modak made in the mould none to beat your handmade modak, both demonstration and outcome you stand the best

[@veena6586]

Hats off chef...the way u made it ...the patience u had while making..the way u started the video in Marathi.. everything is just awesome 💯

[@YourFoodLab]

❤️❤️❤️

[@ranjanlama3106]

Happy Ganesha chef ganapati bapa moriya Mangal Murti moriya every one wish you ganapati bappa morya.

[@ashleyg9995]

Every year during Ganesh Chaturthi, I get nervous that my modaks won't shape right. Your 6:00 to 6:17 is a game changer. I live in the US, so it's a big deal for me to be able to accomplish this. Your recipe hit it out of the ballpark when dealing with kneading. You just turned my weakness into strength, and I commend you on your effort to present this step by step. Great job, Chef!

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@ashwiniware6945]

Before I write my experience,Thank you so much for sharing this recipe with many small but important tips .I am from Marathi Brahmin family,my mother and sisters used to prepare ukadiche modak but in the past I never ate those modak and didn't learn from them. Suddenly from last 2 years I started eating ukadiche modak and tried many times with different recipe of ukadiche modak from different people but never succeeded.But when I tried your this recipe i am really happy to tell you that this time i successfully prepared ukadiche modak for my Home Ganapati Bappa.Thank you so much once again.!

[@pranalinalawade8897]

I have been making ukadiche modak with my nani since I was 10 or 12 years old and have been eating it way before that coz she makes best modak.....as usual u explained every step in detail and I loved the fact that you even mentioned that traditionally we use turmeric leafs or banana leaf as a base to place modak in steamer .....amazing recipe as always.....ganpati bapa morya

[@YourFoodLab]

Thank you so much ❤️ Means a lot ✨🙏

[@nehadhas585]

You explain so well, We usually try with khaskhas instead of nutmeg and it tastes awesome.

[@dipaaligunti8431]

Hey Sanjyot , thank you for sharing this delicious recipe of Ukadiche modak 😃. I am definitely going to try this recipe for Ganpati bappa this year 👍 . Ganpati bappa moriya🙏

[@vaishalideshmukh7810]

और एक बढिया रेसिपी.👌👌👌गणपती बाप्पा मोऽऽऽऽरया.🙏 God bless you.😊

[@akshatawagh6368]

You did a great job with dedication I can say this after watching the recipi bz I am belongs to the Maharashtrian family this is our one of the favourite dish. Wants to again appreciate you "superb great job" 😊👍👌

[@pushpamirajkar7109]

So well done..got a lot of tips especially while making the perfect shape and also with the mixture made with coconut and jaggery

[@deepasweewade8454]

Loved the way u spoke in marathi... you explained each step so nicely... 😊

[@prajaktichachad5467]

Hats off to u for learning the perfect way of making the modaks....i do make it since years at home on Ganesh chaturthi but still i have that anxiety weather they will turn out to be good or not

[@DJosh20]

I have eaten the possibly best "Ukadiche Modak" in my house because of my Mother, and the way your Modak looked after you shaped then and after cooking, must say they looked divine, and this coming from Maharashtrian...'😋😋😘😘

[@archanaayerkar9206]

Ur are exceptionally amazing...ur marathi accent is also perfect though being a Punjabi... Ukdiche Modak are not that easy to shape...pan tu aagdi sarayitpane te valales... Ganpati bappa che khup aashirwad tula labhot....Ani tula khup khup yash milo...

[@kanchankohale7762]

One of my fav modaks and what we want when Ganpati bappa is coming day after tomorrow....🎉🤤♥️

[@shwetathorat5051]

Thank you for sharing this video. We understand that it takes more practice and dedication to perfect any recipe because i do the same and after 2 years now i make it in perfect shape. Your efforts are limitless. Just because of you we learn more tricks to make recipes in an easy way.

[@jeevanbahirat7840]

👌👌👌So perfectly explained Chef Sanjyot. Being Maharashtrian I loved the way you told it using correct Marathi words. Keep it up. I seen your many recipies & liked all. Would like to watch few mire marathi recipies. My warm regards.

[@YourFoodLab]

❤️❤️❤️

[@DS-pw6eq]

I haven't seen any other chef researching that in depth to prepare any recipe. And man the way u speak so perfect marathi.. luved it

[@YourFoodLab]

❤️🥰

[@aarzusarvan1122]

Thanks Chef for this amazing recipe for special occasion. I'llbe definitely trying this recipe of ukdiche modak 😀😀

[@aksharathombe1603]

Amazing... Dil se kiya hua kaam hamesha accha hi hota hai. Itani detailed and authentic recipe mujhe Marathi channel par bhi nahi mili.. recipe dekhate samay aapka dedication har pal najar aaya.. Great work.. 👏

[@YourFoodLab]

Thank you so much ❤️

[@aknkshasurve5644]

With this kind of presentation, any layman can cook easily 💯 Superb explanation with so much patience. Hats off to you Chef Sanjyot. May Bappa bless you in abundance. Best wishes always🙏from all of us. 💐

[@suchitatambe7188]

I just love your all recipes ... आणि खूप छान मराठी words pranounse करता तुम्ही 😊

[@anushkapalye8704]

Thank you for saying उकडीचे, सारण, पिठ, पारी so perfectly ❤

[@shweta9336]

Tried this today.. turned out to be amazing..🤩 thank you so much

[@pastoraemiliatrindade2549]

Olá, boa noite! Que ótima receita,vá massa ficou muito boa! Deus abençoe seu trabalho 🙏

[@simranmore9727]

Tumchey fingers khup chan ahet ani ti jeva tya foods la sparsh krtat na teva ek testi delicious food magic hot ani tya magic ch ek magic he ahe ki te apan baghu shaktos ani test kru shkto 😋😋😋😋 god bless you

[@kalpanark7469]

Everyone- wow, nice, delicious, mouthwatering recipes etc etc.... Me- chefs hands are so beautiful...😍😍

[@swaranar1612]

Sir, u r really rocking Chef. Your information regarding rice flour is awesome.

[@amrutaaa9491]

Chef very well explained. One small suggestion Please add kesar line on top of each Modak before cooking it. So that Modak presentation will be more beautiful.

[@archu15k]

Lots of love for attempting this divine delicacy and speaking such cute Marathi ❤❤❤

[@roynilanjana]

Happy Ganesh Chaturthi to you and your family. Fantastic presentation and very delicious looking Modak ! Thank you Chef.

[@YourFoodLab]

❤️❤️❤️

[@shashikalakamble6660]

Chef , saran me poppy seeds must n til optional. Both ingredients se bahot hi flavour enhance hota hai. And modak so amazing.👌 Agar haldi ke patte milte hai to while steaming modak ke upar n niche rakhenge to uska flavour modak ko aur rich banata hai. Try it next time . Love you.

[@poonamkharade8781]

Excellent Marathi n recipe of Authentic Modak! Each n every step is perfect. In saran u can add dryfruit n kesar. It's give amazing fragrance n richness to your Modak. Try it.

[@YourFoodLab]

❤️🥰

[@ulkaakolkar3230]

Tried this at home today on account of Ganesh Chaturthi and it was very yummy. Just shape was not perfect compared to your Modaks but hoping will get better on it. Thank you so much for this recipe.

[@snehapatil9806]

There is perfection not only in preparation but in pronunciation also 🥰

[@YourFoodLab]

❤️🥰

[@poojamisal5787]

Thank you for this sweet recipe. U always share your each recipe with full small details, so that beginners also feels that yes even I can do this it's so easy like I m feeling right now even I will be able to do this modak. I liked the way you speak Marathi. Thank you once again. Stay blessed. Ganpati bappa morya 🤗

[@radhikajoglekar212]

Loved it! Very authentic Maharashtrian modak recipe❤️

[@prakashbamne9569]

Udakiche modak khup chan zhale.....thank you for sharing the recipe

[@voiceofhearts2831]

Your videos make me believe in the word "perfection"❤️!!

[@YourFoodLab]

❤️🥰

[@namratamoghe7359]

Non marathi hone ke bavjud bhi aapne bahot achchi tarah se modak banae hai ..kyoki ukadi che modak banana to aasaan hai lekin usme Kaliya banana mushkil hota hai...apne bahut achche banaye hai