Pithala Bhakri Recipe | पिठलं आणि भाकरी | Chef Sanjyot Keer

Written Recipe for Pithala bhakri
For pithala
Ingredients:
• For kharda/ thecha
1. Green chillies 10-12 nos.
2. Garlic 8-10 cloves
3. Salt a large pinch
• Besan 2 cups
• Salt to taste
• Turmeric 1 tsp
• Water as required
• Oil 2 tbsp
• Rai (mustard seeds) 1 tsp
• Jeera (cumin seeds) 1 tsp
• Curry leaves 10-12 nos.
• Onions 1 medium size (chopped)
• Hing (asafoetida) ½ tsp
• Green chillies 2-3 nos. (slit)
• Fresh coriander leaves a handful
Methods:
• First start with making kharda also known as thecha, by adding green chillies, garlic and big pinch of salt in a mortar and pestle and crush it well. Keep aside to be used later while making pithala and while serving.
• In a bowl, add besan, salt to taste, turmeric powder and 2 tbsp kharda/ thecha mix well and water as required to make a smooth and lump free mixture, keep aside.
• Set a wok on medium heat, add oil, rai, cumin seeds and curry leaves, sauté it briefly foe few seconds or until the rai and jeera crackles, further add onions, hing and green chillies, mix and continue to cook on medium flame for onions turn translucent.
• Low down the flame to low heat, Add the besan mixture and 500 ml water to the wok and stir continuously to avoid any lump formation. Cook until the pithala is semi thick in consistency.
• Cover it with a lid and cook for 5-6 minutes on very low flame, make sure the pithala doesn’t burn so keep the flame to low heat only.
• After 5-6 minutes, open the lid and mix well, add a handful of freshly chopped coriander leaves, check for the seasoning, your pithala is ready.
• Serve hot with hot bhakri and some onions, green chillies, thecha / kharda and some matka dahi.
For bhakri
Ingredients:
• Jowar flour 2 cups
• Salt to taste
• Warm Water as required
Methods:
• In a mixing bowl add jowar flour and salt mix well and add warm water as required to knead a soft and moist dough.
• No need to rest the dough like we rest other dough, you can directly start to shape the without resting.
• Divide the dough in small equal dough balls, sprinkle some dry jowar flour over the dough balls and flatten with hands and start to shape them in traditional way with hands by stretching it with your fingers and rotating it, I tried doing it but its not that easy as it looks, but still am trying, if you're not able to shape it with hands then you can use a rolling pin and shape it like a roti, sprinkle some flour when it sticks to the rolling pin. Do not keep the bhakri to thick or too thin.
• Once shaped, cook it on hot tawa and sprinkle some water over it, as the water dries flip and cook on other side as well until brown spots appear, cook it open flame, your hot bhakri’s are ready, pour some ghee over hot bhakri and serve it with hot pithala.
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[@YourFoodLab]

Pithala & bhakri is something I have had a lot & Akshay always used to tell me that the pithala at Sinhagad is epic & the best way to enjoy it is in monsoons, when you trek up & then enjoy that hot meal. So we once went there & tried this last year & I saw so many stalls selling some amazing, delicious pithala with freshly made Jowar bhakris. I happened to learn this from an old granny. She spoke Marathi & she explained every detail & I always thought that pithala is something so easy to cook, but a few details like the mixing of the kharda in the besan itself & that gives it such an amazing flavour kick. The way she made the bhakri was such a skill & i tried doing that so many times but could not match her experience. I have even tried making it in a similar way in the video but I am still learning. She said they add about 20% or rice flour in the jowar flour when they send it to the flour mill so that the bhakri is soft & does not crack, so you could do the same as well. Then she cooked everything on the wood fire. She served the pithala with some thecha, some onions, onion chutney & dahi set in earthen pots with some sugar. This is an experience not to miss & whenever things are right & you could travel, surely experience this very simple yet amazing meal. I will surely want to visit again soon. Until then try this recipe at your home. (P.S. You can prep the pithala with a consistency you like, I personally love it to be a little thick, also serve it as you cook, once you would leave it, it will start to set, so you will have to reheat & add some hot water. This recipe is what I have learnt from some one really experienced & was one of the best pithalas I have ever tasted. Also excuse me for my Marathi, I keep trying to be better at it over the years, I am sure I will ace it one day for sure)

[@shonaroy5271]

Thanks for sharing this recipe

[@anandanand-xo4nk]

Hi sanjyot big fan of u Your dishes are so delicious Pls reply me

[@justchill6749]

Sir.. I really don't have such type of education.. but I just want to join as your assistant to learn... Sir...

[@tejashwinisrivastava2328]

❤❤

[@okaranjkar09]

It's really awesome and mesmerizing recipe plz try many more Maharashtrian dishes in our coming video's

[@nisha_P]

I hope you understand my comment ज्या प्रकारे भाकरी केलीस..ज्या प्रकारे पिठलं अगदी नीट शिजवलंस...ज्या प्रकारे कांदा फोडलास...सगळं अगदीच महाराष्ट्रीयन पद्धतीने... वाह बेत चांगला जमलाय.!

[@loud-letsthemusicplay9806]

He as nahi banat पिठलं

[@nisha_P]

@@loud-letsthemusicplay9806 सिंहगडावर पिठलं असच केलं जातं

[@MadhuVMenon-nasskobar-maxx]

अगदी बरोबर सांगितले.

[@Yummyinmytumyy]

A person can get bored of any food including burger pizzas pasta. But not Pitla Bhakri. Maharashtrians favourite dish. ❤️

[@SahilJangam]

Yeah

[@pragatisase7537]

True 😇

[@aleefashaikh637]

My grandparents are from sangli and Satara, we lives in Mumbai since ages and we enjoy this recipe a lot, being a Muslim people(non maharashtrian) expect Biryani from us but i wish to treat them with Jawari ki roti and besan with thechaa.. 😋😋

[@maheshg8254]

Jai maharashtra

[@bd1482]

This is true. I lived in Pune for 2 years and this was my favourite food.

[@koolk8077]

This guys Marathi pronounciation is so perfect "aani" was spot on. Dude, I am liking this video for that perfect Marathi.

[@swatidhavan5242]

Excuse me Sir He is maharastrian

[@dreamchaser4765]

@@swatidhavan5242 No. He is a Mona Sikh (Sikh without a turban).

[@dominiquebrodoteau5135]

Agdi khara bollat tumhi, Kool K.

[@sachinrv1]

actually

[@pacepausepeace3646]

💯 Anybody who would have listened to this recipe as a Podcast, would've felt that it's been narrated by a Pure Maharashtrian Man. Chef SK🙏🏻

[@renukagadekar2674]

चांगली मराठी बोलतोस की ! 👌 पिठलं भाकरी एकदम बरोबर pronounce केलस ! One more reason to like you and your recipes 😊

[@borsepranav5193]

मुंबईचा आहे तो, मराठी उच्चारण चांगले असणे भागच आहे

[@ytuser920]

He made bhakar using hand and not roller - *RESPECT*

[@ujjwalb2994]

*Bhakar cannot be rolled using roller(belan) because Jawari does not have gluten like in wheat flour. So it does not stretch like chapati. Almost every homemade bhakri is rolled using two hands just like my mother makes it*

[@ytuser920]

@@ujjwalb2994 I know, we make it every day I'm Marathi myself but I've seen many non Maharashtrians making with roller cuz its difficult for them to make with hands that's why I said it :-)

[@dagani9812]

@@ujjwalb2994 haha I'm from Ur neighboring state telangana which have influence of maharatrian cuisine ,n my mom is diabetic we altered her diet wid jowar roti and I learnt how to make roti wid hand but my mom uses rolling pin rolles out unevenly n cuts it out wid a small round plate for the perfect shape and it puffs up nycly n yes bhakri can be rolled out 😉

[@smitapatil5624]

Yes bhakari is difficult to make for trainer...and practice is imp... however you made it neatly....👍

[@avantijadhav342]

Maharashtra me bhakar hath se hi banti he

[@meghabadiger1500]

I'm from Dharwad Karnataka whose main cuisine is Pithala & bhakri which is known as junaka & bhakri in kannada..... It's both healthy & tastier..... especially with smashed green or red chilli chutney( hasikhara in kannada)& crushed onion(erulli)

[@eshaalakshmids]

same sister

[@renukagadekar2674]

मराठी मुलगी असल्याने मी फक्त बघून सांगू शकते कांदा फोडण, पिठलं शिजवण, ठेचा बनवण सगळच छान जमलय 👌👌👌 फ्क्त भाकरीला थोडी मेहनत घ्यावी लागेल 😆 but the rest is 👌✌ Really impressed 😊

[@nikhilbinnar9070]

this is the beauty of our INDIA !!! People from all region appreciates dishes of other regions in our country....Proud to be INDIAN !!!!

[@seemajain3941]

Maharastrian log ko apne pital k kalai wale bartano se bhi bahot lagav h aaj bhi bahot se gharo me tambe pital k bartan use karte h maine bhi bkakri thecha bahot khaya h aur khandeshi vangya che bharit bhi wo bhi traditional tatike se cotton k lakdiya pe seka hua test so yummy YFL next time Vangya che bharit try kariye vo bhi khandeshi

[@nikhilbinnar9070]

@@seemajain3941 Food from India's every part is very tastt

[@nikhilbinnar9070]

@@seemajain3941 tasty*

[@mangalmarathikitchen8497]

kzbin.info/www/bejne/bKqac2uEnN-ZZs0

[@sachinrv1]

Spot on right. Proud of amazing versatile culture India has..

[@varshasarang2016]

Soooo good yarr.... It's not just dish it's an emotion of every maharashtrian person.... 💓💓💓🍁 at any time... Fav dish✨✨🔥

[@prajwalawhale812]

Exactly ma'am!!

[@tejashreekhardenavismusic6864]

Yeaaahhh Agreee!!❤️

[@shitalzape5943]

Yes, i also agree

[@prrasanthi7919]

It also Andhra dish

[@akanshamakwan2382]

True👍👍

[@satejpawar186]

Bhaiiii.. the way you said pithla ani bhakri, you are more marathi than most of maharashtrians ❤️

[@Mmaulin12]

Who else loves the sizzling sound when curry leaves land in hot oil

[@conphilo]

A PURE MAHARASHTRIAN knows this. Pithala Bhakri is made in our homes when there is no vegetable left in the refrigerator... 😂😂

[@aditiskulkarni26]

Correct 😀

[@krushnasawant2623]

Yess

[@sonaltayade1621]

Yes or we don't want to eat poli

[@vaishnavigholap2540]

True 💯😃

[@dpyp]

Peak middle class ahot apn 😂😂😂

[@madhavkasbe3495]

I'm from Maharashtra. Thanks for Making this🔥🙏 Maharashtrian traditional Dish😀🎉 Keep it up Sir. 👍🙏

[@YourFoodLab]

Thank you ☺️

[@mayurighugare7349]

Woww.. माझ्या आवडीचं पिठलं आणि भाकरी.. महाराष्ट्राचं फेव्हरेट 😋😋

[@dolpho5579]

I am from nashik and we usually make it and love it, everybody should try this 😍😍😋 the taste is mind blowing And it gets tastier when followed by sanjyot sir 🥰🥰

[@vinodlifestyle6488]

लय भारी....एकदम अससल कोल्हापुरी पिटल भाकर...❤️❤️ जय महाराष्ट्र 🔥🙏🚩

[@SagarPatilOfficial83299]

Ho

[@KanishkPratap]

Ye pithla aur bhakri k beech me "aani" word ka kya matlab h?

[@vinodlifestyle6488]

@@KanishkPratap aapki language main roti khehe tee use...

[@parthsanil7477]

@@KanishkPratap aani ka matalab 'And'

[@sarveshnatekar587]

Kanishk Pratap ani means and

[@niharikaachrekar4151]

Pithla bhakri Thecha😋 is the comfort food for Maharashtrians!❤

[@Suraj.0000]

Salute to you sir the making of pitl ani bhakri.... Is pure महाराष्ट्रीयन style... You speak Marathi also very nicely and perfectly.... Apne to dil ❤️ jit liya sir.....

[@shraddhakolapkar3144]

Ek hi toh dil hai, kitni baar jitoge! 😍😍😍 what lovely Marathi!

[@youpratham]

Good to see an authentic Maharashtrian dish. It's one of the simplest yet tastiest dish loved by all Maharashtrians. Keep it up.

[@frustratedminds1974]

When I saw, " PITHALA BHAKRI" I liked the video, even before seeing it.

[@kaminisuroshi5095]

Haaa 😂😂😂

[@vaidehigire6839]

Same here😉

[@shinzokaisen5801]

A Bit Suggestion :- For the Appetizer Thecha - You can Roast it on a Tava With a Little drop of Oil. It really Enhances the Flavour also Add some Peanuts While Roasting.

[@arijitganguly7679]

I've had this in Lonavala in a very old restaurant where even though all the familiar foods were being served I wanted to try this never before dish!! Yes it's a dish for me considering I loved it so much I had 5 bhakris to the amazement of my Marathi friends who for some reason weren't a big fan of this. Also by the way you cook your foods it shows how much you respect the ingredients as well as cooking!! Keep learning 👍

[@keerthisree9566]

👌👌

[@tanshishrivastava5230]

Oh boy! I too went to Sinhgad fort with my cousins on a road trip and had this Pithala & bhakri over there in this very monsoon season where there a haunting scenario and fog and this dish was served hot with matki dahi..ohh my god! It was just perfect.. And of course seeing u making this just gave me a hard nostalgia ❤️ thank u Sanjoot😄 And of course the setup u had for making this reminded me of the village time and the plants OMG!😍

[@nakshatratambat2442]

OMG....you made it 😱😱😱it's my mom's favourite....m gonna definitely make it for her after seeing your recipe ❤️❤️❤️

[@appub]

I admire your passion for food & that's what encourages me to keep trying out your recipes. Thank you for all that you do!!! ♥️

[@mhpigeonloftmumbai4170]

Ur a perfect chef.. I love your kitchen setup.. Its like old granny's village kitchen 🤩

[@rajlaxmipatil8263]

Traditional Maharashtrian recipe got a glamor Feeling so happy, Thank you for sharing

[@PreetisKitchenltr]

I am a South Indian,but still pithlaa bhaakri is one of my favorites 👌👌

[@aniruddhas.sharangdhar2582]

कांदा लसूण पिठलं भाकरी ठेचा ही महाराष्ट्रीयन डिश अप्रतिम बनवली तुमच्या सर्व रेसिपीज खूपच छान असतात मी तुमच्या सर्व रेसिपीज बघत असते तुमच्या रेसिपी बघून मला भरपूर छोट्या-छोट्या टीप मिळतात धन्यवाद सर

[@r.n.lokare]

Anyone frm MAHARASHTRA here...🤔🤔 Ekdam laybhari...👌👌 Jay Maharashtra...😍

[@ayushb9157]

You speak Marathi a lot better than anyone non Marathi😅🙌❤️....Pithla Bhakri is an emotion❤️

[@yogitamhaske9177]

Waah waah mouthwatering. In Maharashtra every village has its own different recipe of pithala. Sometimes we add thecha directly in tempering sometimes instead of thecha we do plain pithala with buttermilk and having it with fried green chilli. Everyone made it differently ..

[@arshadjafri6163]

All ingredients are same but when you play with soul with these ingredients a new thoughts are born known as recipe. Awesome

[@sourabh770]

Sanjyot your way of cooking, the way of serving and your marathi accent are fabulous. I am from pune, and have been relishing this cullinary excellence from my childhood, and you hav matched with all the mannerisms from cooking, to serving to speaking bang on marathi with good pronunciations.

[@aniruddhadatta925]

I am studying in college of engineering Pune and whenever there used to be Pithla in the mess I used to eat so much of that people thought I was a genuine Punekar while I am not even close 😂😂😂

[@vaibhavidhotre08]

Hey... I'm Assal Punekar❤️😂

[@Msshrutinayak]

😂😂😂

[@chinmaygaikwad0011]

thank you chef for spreading this maratha tradition throughout the youtube world...... Kudos to your efforts!!!!

[@manishaparlewar8747]

This recipe is very close to every maharashtrian. And chef 👨‍🍳 made bhakri in a traditional way that is without rolling pin. 👏👏

[@rasikakambli2361]

You speaking marathi was soo nice to hear!! Kudos to chef.. You are soo talented!

[@mohammadshahab7888]

Awesome Being Maharashtrian I love this dish most.

[@alpanakirtikar7215]

I m maharashtrian here n i must say this is so perfect 👍💓💓

[@shiwanikhade]

Dude like seriously u made it just like we make it at home😭 and no over adding anything just typical Marathi ch jevan❤️ khup chaan dil khush kardetta

[@namo1634]

1000likes to this video, and thanks for showing your legacy through our dishes. This is typical Maharashtrian dish and on Sinhgad it has got popularity to visitors from out of Pune and Maharashtra. Thanks again sir🚩

[@ABC-here]

This looks watery, but many variations to the traditional recipe i guess :) The farmers would - Instead of making the batter, directly add besan etc while giving tadka, n over traditional chulha the taste is mind blowing, with releasing a little heated oil over pithala right before eating! Thanks Sanjyot for sharing a maharashtrian recipe, makes us fellow maharashtrians feel happy :) P.S- a big fan, all your recipes i follow turn out to be lip smacking :D

[@YourFoodLab]

Yes yes I know and that lumpy pithla tastes so good. I was shooting in rural Maharashtra last year and an Aaji from a farmer family used to share her meal of that thick lumpy pithla with some Bhakri and it used to be mind blowing. I always believe that simplicity has it own glamour and the more rustic it is, even better. I have seen people topping it up with oil. Being a Maharashtrian by birth but a Punjabi by family tradition I would top it up with some desi ghee haha! Glad you liked the recipe and my work! Cheers!

[@ujjwalb2994]

@@YourFoodLab *TRY MAKING RAAVAN PITHALE. SOUNDS WEIRD😁 BUT IT IS MORE SPICY, DRY AND VERY TASTY RECIPE*

[@kads1784]

@@YourFoodLab Omg you are half Maharastrian amazing😎😀😀😍

[@kitchenwithsangeeta663]

kzbin.info/www/bejne/i3bOgqV_haarpLs

[@tanashreechalke3456]

As a Maratha I always love this dish ❤✌ Very delicious mouth-watering 😋💯 Keep going ❤

[@YourFoodLab]

Thank you ☺️

[@sanyogitagiri9797]

I am from Maharashtra. And you have cooked this pital and bhakari is simply awesome. Didn't expect such Maharashtrian recipe you would try on your channel. One more thing there's so many ladies out there in Maharashtra who doesn't know how to make jawar roti but hats off you did it really well. And I cook this frequently as diet food, as it contains not fat and less calories. Happy to see this on your channel and you said really promptly 'pital and bhakari' ❤️❤️❤️❤️❤️😊👍

[@SonuSonu-ft6vx]

His pronounciation just perfect👌👌👌

[@sagarupadhye334]

Whenever I visit sinhagad..I always have this.. कस काय आवडली ना आमची मराठी पद्धत? कांदा मुक्का मारून..wah kya baat h Sanjyot sir.. Thanks for sharing.. Will try to cook this soon..

[@sujaldige8652]

Loved it Man Your Marathi is Also Fluent

[@itsd9183]

Yeah I like his Marathi

[@rahulpethkar7215]

When did he talk in Marathi? He did use few Marathi words.

[@shreyanshpathak629]

Ghanta fluent

[@jaaichavan3423]

This is food for the soul for many people from maharashtra. I just love this 🙂

[@solitude9665]

I'm so proud of you SK, maharashtrian food is one of the simplest and nourishing. Pl do more such videos.

[@vishalkalokhe]

That's a real comfort food. And thanks chef for sharing this traditional Maharashtrian recipe with massive audience. जिंकलस मित्रा!! ❤️

[@pratsprofession5692]

Sanjyot .......You are taking this to some another level♥️🙌🏻

[@priyankapareek5249]

I ate it when I went to Sinhgad in 2014. It’s super yumm. Thanks Sanjyot for bringing this to us; will surely try cooking it!

[@swarakode6428]

Wow I can't believe you make such real traditional Maharashtrian dish. Simple and testy and all maharastrian Favorite recipe it is. Thank you..

[@satejdesale7493]

Thank you so much for making this rural Maharashtrian cuisine.....Hope you will bring such cuisines in light🙏🙏

[@arpitagunjawate7789]

One of my favorite dishes. Perfect plating, Love it.

[@prachidhumal8916]

अप्रतिम पिठल भाकरी... महाराष्ट्रातील सगळ्याची आवडती रेसिपी... ❤❤

[@sonalchandratre4662]

महाराष्ट्रीयन पदार्थ दाखवताना मराठीत बोललास म्हणून जास्त आवडला विडिओ👍 पिठलं भाकरी माझा आवडता पदार्थ आहे👏👏👏👌👌

[@sahilkamble7972]

That's so amazing that you cooked a traditional marathi dish!! And the Sinhgad vibes are really awesome with Pithla ani bhakri!! And u can speak very nice Shudh Marathi!! Loved it😍😍

[@kunalvchimurkar8168]

Without visiting, You made us experience , the atmosphere of Sinhagadh through your recipe, thank you so much for sharing 😍

[@aaishashaikh9157]

I'm from maharashta My all time favourite chef I'm really impressed the way cooked our traditional Maharashtrian food prefectly cooked bakari always love you dear chef .

[@hypeandrew6700]

I am not a maharashtraian, but my mom makes this, it's an awesome dish,during winters we enjoy this indeed very tasty

[@CocinaConDaniyMel]

Its lovely❤🥰 I love all kind of Indian food since *an Indian chef that used to work with me tought me some recipes*

[@andreaolivares8716]

That sounds incredible!

[@rumabanerjee2588]

Js want to share my experience. Few days back I had a get together at my place. Sir I tried your chicken do pyaza , matar paneer n shahi tukda recipe. Amazing experience. All my guests loved it. Especially the rabri in shahi tukda. Thank u sir fr making our evening special.

[@YourFoodLab]

Thank you so much, so glad to know that!

[@chaitalijoshi7653]

My all time favourite..every Maharashtrain loves pithala n bhakari...more than pizza n burger...

[@jyo4902]

I am becoming die hard fan of ur channel..😀..born n brought up in Bombay ..although South Indian.. I make lot of maharashstrian dishes..Gajanan mharaj prasad is my most favorite and feels like heaven to have it..pithala bhakari is my favorite

[@shaarangkshirsagar2912]

My favourite,it's just a comfort food for me my grandmother mother makes the best pithla .Most ppl prefer jowar bhakri but I prefer rice bhakri

[@foodnflowers]

Hum gujarat main bhakhri bohot banate hai but pithala bhakri nai khayi kabhi. Will definitely try this 😍

[@YourFoodLab]

Do try & let us know 😊

[@vedikakolhe7837]

It's Maharashtrian dish..🤩🥰❤️♥️

[@dipalisaroday1868]

Heyy chef today I've prepared pithala it turned out so beautiful ❤️🙏❣️

[@shebhajain]

I just tried this recipe, and oh my god it was beyond amazing.

[@dhritidas5391]

Your cinematic effects with food is very good... It makes audience to stick on to the video to continue watching...

[@ishanr5153]

Setting, music, camera everything is sooooo perfect

[@user-gh8jg8py4n]

आमच all time favorite जेवण,,,, मन तृप्त करणारं सात्विक अन्न 👌👌👌👌👌👌

[@sonalikarekar0202]

It's a signature dish of Maharashtra.. I make झणझणीत पिठलं आणि मस्त गोल फुगलेली भाकरी at home.. ❤️..

[@deepikakasera8250]

I too had this combo in Maharashtra with little sweet curd in earthen bowl....it's spicy and full of taste❤️

[@mandarband009]

Thank you so much for making MAHARASTRIAN dish THANK YOU 🙏🙏🙏 SANJYOT

[@kavitamopkar3313]

Yes I also agree

[@kavitamopkar3313]

I also agree

[@saritavlogs8288]

kzbin.info/www/bejne/eYe6g2BmbLmImNU

[@KJ-qv3mi]

Nothing can beat Pithala bhakri 🔥

[@mansisali5750]

Hi, sir I am huge fan of your recipes. But when you pronounce पिठलं आणि भाकरी it's very heart touching because when nonmaharashriyan talks Marathi I like so much. So on Sinhagad Jai bhavani Jai Shivaji. Love kanda bhaji and pithal ani bhakti.

[@utkarsharma46]

I tried this recipe today and it turned out to be really good and delicious .. thank u sir🙏🥰☺️

[@pritishiriskar828]

sir you really did it very easy Sir actually I am from Maharashtra So when ever this पीटल भाकरी is cooked in my home I really love to eat that much more. So thank you sir for this amazing video 😋😋😋 Sir plz give me a heart 😊😊

[@SN-tv4lv]

Old is gold. Please bring in more traditional recipes. This recipe is o la la.

[@anjaliparulkar7753]

लाजवाब, मस्तच, बनवण्याची पद्धत, एकदम टेस्टी, तुमच्या हातात जादु आहे, परमेश्वराच वरदान आहे, 🙏👌👌👌👌👌😋💯🌷🌷

[@DrTiwade]

Missing my Mother so much. Mom used to make this and it was always delicious. Miss you both Mom and Dad. And thank you for this video.

[@brindatakley9858]

Yes parents are always special people in our lives🙏

[@vaibhavsharma9891]

I have seen this dish for the first time. 😋 And it looks so delicious

[@pcmckar]

Go for it. I have grown up eating this almost daily. Farmer’s food but now its emotion.

[@shraddha3812]

Just sooooo Perfecttttt!! Even a Maharashtrian cannot meet your perfection! Hats off to you Chef.

[@nandapadmanabha]

एक नंबर भावा, सारी दुनिया एकतरफ पिठल भाकरी, ठेचा कांदा एकतरफ, मेरा प्रिय भोजन

[@harshalikamble3710]

Omgggg finally someone made the right recipe!! Thank you soooooo much 😍♥️

[@nicholasdaniel3567]

Ur amazing I love how u made the thecha not many make it nowadays.❤️

[@inderjeetbhamra5421]

I tried both Pithala and bhakri today and it has come out absolutely delicious...Thank u for the Fantastic recipe ...now I can surely say after trying few recipes ...that ur recipes can be followed blindly ...for the perfect taste

[@sachinrv1]

This is one such recipe, you eat once and fall in LOVE for ever. Dhanyawaad Sanjyot !

[@khushik8994]

I love the setup, utensils and ambience❤️❤️

[@aksxyz3486]

It is pride of Maharashtra cousin Jai Maharashtra!!🚩🚩

[@parindapatel4704]

It's the dish that I leared from by one of the roomie in Ahmedabad. I must admit, it's an on the go yet tasty dish from Maharashtrian cuisine. I love it and my brother loves even more. We belong to Gujarati house hold yet cook it frequently like another Gujrati dish.

[@savitateli8168]

I don't know y PPL dislikes this recipe... This is famous dish from Maharashtra...and one of the legendary dish❤️

[@snehalghorpade3343]

Love the way you broke the Onion. I love the same way instead of cutted one. Love from Maharashtra.....! Do visit Kolhapur once🙏

[@nirmalaphopse1201]

I already know the recipe,but just watching to support this guy.

[@pixels_speak]

I visited Raigad once for trekking with my friends. We climbed all the way up in about 2 hours and we were starving. It was raining throughout this whole time and some of us got cramps. There are some houses there on top and we had pithala bhakri there and that's one of the most satisfying meal of my life. I am from Uttar Pradesh but I love food from Maharashtra. I have lived in Pune about 3 years and currently working from my hometown due to covid. I hope to go back to Pune soon.

[@manishagadhave9274]

खरच खूपच छान तुम्ही बनवलेली पिठलं भाकरी. आणि सिहगडा वर मिळते ती तर खूपच मस्त असते. तुम्ही वापरलेली भांडीपण खूपच छान आहेत. Thank you for this experience.