Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer

[@jimmy7736]

Who knew that boiled potato would be the secret ingredient , thanks chef for sharing it ! Truly appreciate it ❤

[@vidushitiwari1547]

So I made these buns, follow the recipe to the T. I got amazing amazing results. So soft and spongy. They took back their shape no matter what. I also added sesame seeds to it. I cannot be happier. Adding potato is such a good idea. I wish I could post my result pictures here. Thankyou so much :)

[@daimidrees-ff2xv]

Baking up both grill ya one grill on please 🙏 help me

[@vidushitiwari1547]

@@daimidrees-ff2xv I did not make it in an OTG, i used a microwave oven so I'm sorry I can't help you with it. But just bake them normally like you bake everything else.

[@sanyamshankar]

In the oven had you turned on both bottom and top rods or did you turned on only the bottom rod

[@manishdanwar]

Made it today and they turned out perfect !! Thank you so much chef for the recipe !!❤

[@madhavideshpande5866]

I tried them yesterday... It came out very well.... Just awasome.... Thanks a lot for recepie...

[@sanyamshankar]

Oven Mein Upar Niche donon rod on kiye the ya FIR sirf niche wala??

[@raghupriya2880]

Tried your SHAHI PANEER today... It was damn finger licking and balance of flavors Every one appreciated me Thanku sooo much chef for this wonderful recipe

[@AnnyBoy14]

A perfectly explained recipe as always. I love how you have explained the differences between yeast types. I have always wondered about this. The result looks great... will be trying it this way soon. Thanks a lot!

[@pratibhashomecooking4072]

Hey Surabhi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@oreogiri]

As usual you don’t just demonstrate, but you teach the recipe. Thanks for the patient, detailed video. I wish I had seen this about 5 - 6 years ago, when I started to bake breads and buns at home. I had to google so much to understand about yeasts, which you have so clearly explained in a couple of minutes. 😀 I learnt about using potato as a new trick thanks to you. Finally I am still wondering about the difference between burger buns and just buns...or dinner rolls as we call. Because this is how I always bake buns, except that I have not used potato starch so far. Can someone help me to understand please? It has been awhile since I baked buns / rolls. Now I can almost smell the aroma of freshly baked buns. I thought eggs are anyway not used in baking breads and buns, except as egg wash if one likes.

[@rubychandrashekhar5855]

I also tried the burger buns recipe, wow, the way you explained it was amazing🎉

[@tarunbiruly5184]

Chef Sanjyot have been reading my mind 😳 2 days ago I was searching youtube for recipes of soft burger buns and here you are today with exactly what I need, and that too from my favourite chef... 🤌

[@pratibhashomecooking4072]

Hey Tarun, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Dil se dil ka connection 🥰

[@jinathosain9751]

Can say one sentence for you- "WHAT A PERFECTION" ❤

[@gurjeet429]

These buns look amazing! I made your pav bhaji recipe , it was super tasty, I literally got goosebumps after tasting it! It’s always going to be your recipe for pav bhaji now ✨❤

[@neetajani5477]

You are not only the great chef but also an excellent teacher. THE way you explain all the details and give so many good tips is excellent. You are very knowledgeable. I always follow your recipes and get compliments from friends. PLEASE keep up the good work.

[@shwetabansal-xu1qo]

Hi Sanjot, I tried making these burger buns at home and they turned out to be very good and tasty. Thanks for sharing such an amazing recipe. I loved the way you explain each and every details about the recipe. Keep up the good work.

[@mantashaansari7186]

It t

[@shaaz78]

Oven me konsi setting daala tha mera to hard ban gaya plz help

[@kalyaninikam7754]

Tried the recipe yesterday. The first batch was gone in no time. Had to bake another batch today. This recipe is a keeper. Very well explained and easy to follow. Thanks chef 🙏

[@monikasahore7963]

Did you bake the buns in toast mode of OTG?

[@disha1008]

You are AMAZING!With every recipe I’m just astounded with the kind of homework you must be doing to get us a perfect recipe and video!Keep Shining!

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@topdopwoww]

@@YourFoodLab hey man how to make with egg

[@Harekrishna-k2l]

Just out of this world the finesse of your videos. Just very kind of you.

[@MaleehaSheriff]

Lllllpp❤¹1❤5​@@YourFoodLab

[@manju4067]

How lucky I am feeling that I have found you, I love watching all your videos and the way you explain all the small tips which make the recipe so perfect I ‘v tried this recipe and it turned out so so perfect Thank you so much!!

[@shreenakaneriya2168]

Thank you chef for sharing this recipe☺. I'm waiting for whole wheat flour bread and ladi pav recipe video.

[@sandhyaprabhakar4782]

Yes. Thank you. I am waiting for whole wheat bread too!!

[@riya_beautifulchaos]

This video is really informative about baking bread process. Like difference between different types of yeast, their measurements, how to knead the floor, what is bench proofing, everything has been explained. Thank you Sanjyot ji! 🙏🙏

[@princesspihumommy912]

Wow another masterpiece by sanjyot . Tried your dahi bhalla and pav bhaji it was yummy 😋. Thank you so much for the recipe 💓

[@pratibhashomecooking4072]

Hey Pihu 😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️😍😍

[@darshnachawda1849]

Omg chef I know I'll never ever gonna try this at home, still U watched 2 times....what a recipe, u give to ur viewers...hats off to u..so many details...loved it...

[@YourFoodLab]

Thank you so much ❤️🥰

[@kashmirajain4123]

Hi, Sanjyot, you’re really talented. Will definitely try this out in a day or two and make this. If it turns out perfectly, then I would request you for a whole wheat burger bun, giving away all the tips and tricks, just like this video. 👍🏻

[@vinitajaisinghani2971]

Did you try?

[@Hermioneeeeg19]

@@vinitajaisinghani2971i did amd its a 👎🏼👎🏼fail

[@pujarinichowdhury8916]

The best bread teaching I have ever come across .Thank you chef.

[@SweetCookingGR]

MashaAllah beautiful friend this eggless burger looks absolutely Delicious and so Tempting your cooking skills are amazing and stay connected

[@YourFoodLab]

Thank you so much ❤️ Means a lottt!!

[@SweetCookingGR]

Your always welcome

[@shobhamahendran3234]

❤

[@sudhaguptahomemadefood8766]

kzbin.info/www/bejne/sKKooI2Nor12htU

[@prasunagangapuri3724]

Wow , thank u for detail explanation between active and instant yeast , as soon I saw this recipe I wanted to start making , but I checked the yeast it’s active yeast , Now I will buy The yeast and definitely try this recipe.thank u

[@pratibhashomecooking4072]

Hey Parsuna,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon

[@bhumimeghani3135]

Looks so soft and fluffy buns, you are absolutely right chef we make burger at home but not the buns and i have otg too. This is a little time consuming recipe but for my kids I will definitely try this. Thank you so much for sharing with us chef lots of love from Indore 😍

[@pratibhashomecooking4072]

Hey Bhumi😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@bhumimeghani3135]

@@pratibhashomecooking4072 sure👍

[@YourFoodLab]

🥰🥰 Love back from YFL

[@archanaarchi2099]

Can we you wheat flour instead of maids

[@abhishekkumarsrivastava4061]

Thanks. Aap se maine bahut kuch sikh gaya hu. Aap ka videos dekh kar apne ghar par kuch na banata rahta hu aap ka videos me dekh kar. Aap bahut hi asan bhasha me samjhate hai.

[@madmary2211]

Thumbnail itself is soo tempting.... recipe toh amazing hogi hi... watching 👀 nw... n try later n send u pic....

[@YourFoodLab]

Aahhaa!! Yess do try it out soon ❤️

[@daisythukral2351]

I will make my Garamond masala in the grinder and my fruit and vegetable smoothie in the mixer. Love it.

[@glorysamuel5653]

This is amazing Chef! You do a fabulous job of both baking and captivating the audience! Keep going👍🏻

[@pratibhashomecooking4072]

Hey Glory, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@sana_fruitwala]

I tried today thank you sanjyot you're life saving🙌

[@sanchitadherange9993]

Hello sir, too late to try this recipe but I dont have oven I have microwave so how to set the burger buns in it can you please tell.

[@Arnabsrkfan]

Convection mode chahiye

[@BloxFruits_AccSeller]

Gawar

[@meenakshiRawat-en2lg]

Convection mode pe kaise karna hai?

[@BloxFruits_AccSeller]

@@meenakshiRawat-en2lg Put the pizza on 180°C on convention mode for 25-30 minutes

[@Aditisingh4]

Yours Recipes were too Simple and Easiest one love it Keep Sharing .

[@mariadejesus5247]

Esse pãozinho é uma verdadeira obra de arte. Quanta delicadeza e perfeição. Parabéns!!! Saudações do BRASIL 🇧🇷 ❤🎉!!!!!

[@tastyvibes2057]

Great chef ..aapki recipe har baar mai try karti hu aur har baar achhi banti h aur meri tarif bhi hoti ..

[@broto8]

Excellent 1000/1000 Kya baat hai!! Thanx Sanjyot!!

[@suhaskhamgaonkar6322]

Great explanation of active dry yeast and instant yeast. Also the important tip of using lukewarm water versus hot water.

[@TinyFoodkeyOfficial]

Always enjoy your cooking💗💕💖💓

[@YourFoodLab]

Thank you so much ❤️🥰

[@swatimeshramrajhans]

Very important information. No one tell. But you cleared everything❤

[@NasreenZara]

Ap to bohut acha samjate hai ❤masha Allah

[@thelifestyleebootth3046]

Best video of making dough.... You revealed every secret

[@Suantak3930]

Good guidance thankyou

[@jyotsnaekhelikar4380]

Simply superb info for baking. I have baked buns and fresh buns are so yum to eat. These buns can be used for pavbhaji if placed in a baking tin before bench proofing. It's joy to watch the hot buns you made come out of the oven.

[@pratibhashomecooking4072]

Hey Jyotsna😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@sujathasuja7195]

Thank you, simple & detailed explanation. Very useful.😊

[@shitalramtekeloa]

The best chef so far

[@siddharthkadamb3332]

Sanjyot recipe means great detailing, perfect looks & ultimate taste. I have unsubscribed all other food channels. Great work bro.

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lot

[@RK29474]

Naye recipe ka wait hee kar rahi thii... Dekha bhai.. Nice recipe

[@hemaravishhema8863]

U explain so deeply, perfectly, with exact measurements,

[@lalitmjoshi3407]

Very professionally demonstrated. Tips provided also very helpful. Surely going to try it. Thanks much Chef.

[@pateldarshana6851]

Aapka samjaneka tarika Or full details me muje bahut pasand he.. Or samjmebhi aa jata he

[@reshmashaikh5853]

Nice aapne bahut ache se samjaya aaj sahi tarike se har method samaj aa gai

[@sunandadarunte1641]

Wow !! Very nice recipe !! Aapne itne accha perfect recipe teach kiya . Thanks !!

[@YourFoodLab]

❤️❤️❤️

[@rajatsawarkar]

home made buns are on another level, i have tried them with cream, burgers as well as plain sandwich style, and man they taste amazing. thanks for another great recipe.

[@pratibhashomecooking4072]

Hey Rajat 😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰❤️

[@balajigawali1718]

Wow Bohot wait kar raha tha isa recipe ka Tnx Sir

[@abhilashajain2539]

Absolutely in love with your recipes. Thank you so much!!!

[@pritihirani3387]

Burger buns 🍔 woww.. I want to learn perfect ladi pav recipe.i m waiting

[@Dailyfoodtrain]

Itna details mei koi nhi btata.god bless bro.😊

[@sarabjeetkashyap9733]

So well explained . Will definitely try this out. Helping new bakers with wonderful tips. Looking fwd for that chicken patty😋😋😋

[@prateeksingh179]

Sir you are the best teacher chef for all of us Really admire your work and knowledge and behavior as well Keep growing sir

[@sabashaikh4119]

Hello chef Explained so well all questions are answered without even asked. Thanks a lot for explaining every point so nicely. Keep it up chef 👍👍👍

[@ruthnasingh6037]

Thank you. You have explained the whole process so clearly and beautifully🙌 Will be trying it soon.

[@pratibhashomecooking4072]

Hey Ruthna, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon ❤️❤️

[@gauribangera5240]

I'm so happy to see your all receips and also waiting for the next. ......next....... And next...... Amway's.......... Thank you so much for your amazing receips. All are great

[@santoshgujar5237]

सर्जी आप बहोत अच्छा समझाते होजी, Thank you, Sir, 🙏🌺😇

[@NeetiSingh-ko6kr]

You so sweet you know all the south Indian dishes as well amazing, I love your respect towards all food diversities

[@ramandeepkaur9118]

Amazing recepies with good results I tried so many and they worked very well nice ji keep it up my blessings

[@preetililha7322]

I hv made most of ur recipes...all came out well...thnx a ton...keep sharing more

[@theslayergamers9973]

Im a hotel management student so proud that I know all of that about kneading 😉😉

[@CookologyWithSahar]

love it🥰

[@binalsavla2890]

Loved the details.....u r just amazing.....will surely try it

[@immuzshaikh4344]

Bhai app explain karte ho trick and tips ke saath supper very helpful Thank you

[@farinagul5293]

Justttt wowwwww😍 love from pakistan🇵🇰❤️

[@moulibiswas8278]

Thank you Chef for this detailed recipe! ❤️

[@Padmaja5]

You see windows wen strech dough We see 😂😂😂 doors of gutein Wen we stretch sanjyoth Thanks for your recipe 🎉🎉🎉

[@Pange1969]

Thank you for giving us such detailed instructions particularly types of Yeast 🙏🏼

[@gautamibodhi1227]

Thank u so much YFL ...for making every thing vegetarian..n so neat creativity. .

[@kasturichipade892]

My favourite chef of all time.

[@pratibhashomecooking4072]

Hey Kasturi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️

[@sophiaroychoudhury2997]

V true.... Thank you for the encouragement... Love and blessings❤

[@lakshmipraseedasamavedam797]

Hii chef...I tried the recipe today exactly the way you explained..but I replaced maida with whole wheat flour...but it came out very good..thank you so much for an amazing recipe 😀

[@YourFoodLab]

Niceee 😍🥰

[@misssparkle9297]

Every recipe of urs is amazing ... really have tried many recipes and chef u never disappoint ❤. thanku chef

[@sabitrimishra5772]

Ooofffffs kya samjhai Bhai,😋😋

[@hansamalakaluthantrigedona4770]

Wow ,No words....😋😋😋

[@pratibhashomecooking4072]

Hey, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰🥰

[@urfamily1st]

Best video ever seen!!!

[@swaradakatake2910]

What the perfectly explained by chef!! Thanks for recipes....

[@YourFoodLab]

Thank you so much ❤️🥰

[@thetwinsarehere7823]

​@@YourFoodLab Namaskar chef, kindly intimate whether Convection mode can be used on a MCG oven or grill mode has to be used?

[@varshawadhwa723]

Superb chef u r truly inspiring .god bless

[@meeraprakash9137]

You are great 👍 explain so well and in detail. Thanks dear.

[@dnandadinesh]

You are explaining very well, everyone will understand the in & outs of the recipe 👌👌

[@shyamlaxmivlogs9429]

Useful recipie for vegetarians thank you for explaining in easy method sir

[@pratibhashomecooking4072]

Hey Shyamlaxmi,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@nityalakhani3360]

Such an amazing recipe Will have to try Thank you beta Stay Blessed

[@rijusd]

Apke sare video bahut mast hote hai❤❤❤

[@VasanthKumar-lo3xn]

Love from Karnataka ❤❤❤❤ well explained

[@cakenmunch2494]

Apki har recipe superb h

[@rahiq7862]

You are brilliant. Like ur recipes. Best wishes from Pakistan

[@gunguntejas]

Burger buns 🍔 ...wow!

[@YourFoodLab]

Thank you so much ❤️🥰

[@prashantgurujiguruji9888]

Simply superb. I have tried some of your recepies. Will try this one and know that it will turn out to be a perfect one.

[@prajaktajog9708]

You are such a good teacher 💐

[@pratibhashomecooking4072]

Hey Prajakta, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@simitri1001]

Looks amazing, will definitely try this recipe

[@ఆహారాయాత్రికుడు]

I am a Big fan of you Brother .i am watching your channel recently i love it the way your cooking style and presence .

[@YourFoodLab]

🥰🥰

[@saraswatishettennavar3158]

Thank you so much chef for sharing this recipe 😊

[@sandhyadhamapurkar1375]

बहोत अच्छे तरह आप हर रेसिपीज सिखाते हो

[@monikabhargava288]

Aap bahut aacha teach karte ho chef ❤

[@mahroopaul]

Thank you so much for all the explaining in detail and ofcourse that secret tip. I have done baking and was still wondering of how to get that perfect soft spongy burger bun. Glad for all the details so now I understood the yeast ka jo garbar hora tha... 😂 May you come up higher and higher in your career.