Chole Pattice Recipe | Crispy stuffed Pattice | Chutney Waale Chole | Chef Sanjyot Keer

Sindhi Chole pattice
For masala chana dal
Ingredients:
• Chana dal (soaked) 1/4th cup
• Water as required
• Turmeric powder 1/4th tsp
• Salt to taste
For mixing
• Salt to taste
• Green chillies 1-2 nos. (chopped)
• Fresh coriander
• Powdered spices:
1. Amchur powder 1 tsp
2. Red chilli powder 1 tbsp
3. Jeera powder 1 tsp
4. Coriander powder a pinch
5. Black salt a pinch
Methods:
• Add the soaked chana dal in a pressure cooker along with water, turmeric powder and salt to taste, make sure the water is 1 inch above the dal surface. Pressure cook for 1 whistle, depressurize the cooker before opening.
• Strain the dal and transfer in a mixing bowl, further add salt to taste, chopped green chillies, fresh coriander & powdered spices, mix well and keep aside to be used later in the pattice.
For aloo pattice
Ingredients:
• Boiled potatoes 5-6 medium size
• Poha ½ cup (soaked)
• Salt to taste
• Bread crumbs ½ cup
• Cornflour 2-3 tbsp
• Prepared Masala chana dal
• Ghee + oil for shallow frying
Methods:
• Grate the boiled potatoes, and transfer it in a big size mixing bowl, further add soaked poha, salt to taste, bread crumbs and cornflour, mix and combine well.
• Take a heart shape cookie cutter with 1 inch of height and grease it with oil, fill halfway with potato mixture, further add a small spoonful of masala chana dal in the centre and fill the remaining half with the potato mixture, press the mixture so it holds its shape. Remove the cutter carefully maintaining the heart shape, shape all the tikkis in the same way.
• Coat the tikkis with breadcrumbs and shallow fry them in hot oil or ghee on medium low flame from both the sides until crisp and golden brown. Keep the tikkis aside for later use.
For chole
Ingredients:
For green chutney
• Coriander leaves ½ cup
• Mint leaves 1/4th cup
• Green chillies 2-3 nos.
• Garlic 4-5 cloves
• Ginger 1 inch
• Jeera powder 1 tbsp
For chole
• Chick peas (chole) 1.5 cups (soaked)
• Bay leaf 1 no.
• Salt to taste
• Baking soda 1 tsp
• Water as required
• Ghee 1 tbsp + oil 1 tsp
• Jeera 1 tsp
• Turmeric powder 1/4th tsp
• Jeera powder 1 tbsp
• Jaggery/sugar 1 tbsp
• Tamarind pulp
• Salt to taste
• Garam masala a large pinch
• Boiled potatoes 4-5 medium size
• Fresh coriander (chopped) as required
Methods:
• Add all the ingredients of green chutney in a grinding jar and grind to a fine paste, keep the chutney aside to be used later in the making of chole.
• Add soaked chick pea (chole) in a pressure cooker, along with, bay leaf, salt to taste & baking soda, add water 1 inch above and pressure cook for 2 whistle or until the chick peas are cooked.
• Let the cooker depressurize to open the lid. Check whether the chickpeas are cooked, if not, pressure cook for 1-2 whistle accordingly.
• Drain the chick pea, but make sure to reserve the chickpea water to be used later in the making of chole.
• Set a wok on medium heat, add ghee + oil and jeera, allow the jeera to splutter, then add the green chutney, turmeric powder & jeera powder, cook for 4-5 minutes on medium flame.
• Now add the cooked chole and mix well, cook for 2-3 minutes on high flame. add the reserved chickpea water as required to keep the chole a little gravy consistency.
• Further add jaggery/sugar, tamarind pulp, salt to taste and garam masala, cook the chole along with powdered spices for about 10-15 minutes on medium low flame.
• Now, crush the boiled potatoes with hands and directly add in the chole, mix and cook for 10 minutes.
• Check for the seasoning and add salt accordingly, adjust the consistency of the gravy by adding reserved chickpea water, make sure the gravy is semi thick, finish by adding few freshly chopped coriander leaves.
• As all the component are ready it’s time to assemble and serve.
Assembly
Ingredients:
• Fried aloo pattice
• Chole
• Khatti meethi chutney
• Teekhi hari mirch ki chutney
• Pickled onions
Methods:
• Place the aloo pattice in a serving plate, pour some chole over the pattice or you can also serve the chole separately, pour the chutneys over it either serve them separately, along with some pickled onions. Serve immediately.

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This recipe looks exactly like Gurukirpa restaurant at Sion. It's the same place that sells Samosas at all movie theaters.

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My favorite gurukripa

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You are absolutely correct. Same as Gurukripa. My favourite

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wow delicious recipe Sanjyot. Just remembered my college days. Guru Kripa ka choley pattice 😋😋😋 heavenly!

[@teenakhatri3650]

I like all the dishes and recipes cooked by you.. I try them all.. this one is particularly inspired from Sindhi authentic chole Pattice pav.. it would have been great if this was mentioned in the video.. however thank you for making this lesser known dish famous..

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True... This is authentic sindhi dish... And i tried this today only... It turned out delicious

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Just like Guru Krupa Chole Pattice!! 😋 Too good!

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No more words for this man! *Great All time...*

[@getsaby]

I made this today, and it is very close to what I use to eat back home in Chembur Camp, Mumbai....Thank you so much Sanjyot, sharing so complex recipe but in such a simple and elegant way.....

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No words.......It was ausum and I liked the way of serving food

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*awesome.

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हेचं पाहिजे होत... ठाणे मध्ये असे छोले पॅटीस खाल्ले होते.. घरी बनवायचं खूप ट्राय केला पण नीट बनत नव्हतं .. आता मी परफेक्ट बनवणार... Thanks sir...

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new recipe cutlet pav very nice and yummmyyyy try karenge hum bi thanks bro aise new recipe k liye

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Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻 Stay safe stay well 😊

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This reminds me chole samose of Gurukripa in Sion,Mumbai..Will surely try this recipe

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Thanks for this much awaited recipe as I always used to wonder how these chutney wale chholey are made. 👍🏻

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😘😘bilkul Sindhi punjabi authentic dish hai yeh😘😘💞💞💞 loved it

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it reminded me of GK, I will try this receipe very soon

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Superb sir apka sari recepie mai try karti hu or bahut delicious banti hai tysm hume sikhane k liye

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The chole recipe was excellent! Loved this dish. A must try. Thankyou for teaching us and sharing your recipes.

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Thank you so much ❤️

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Was so so sooo awaiting for this reciepe.. Thank you.. 😊

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Such mooch, bahuut hi delicious lag raha hei baiya. Keep winning. Thanq.

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Sir starting he op thi is video ki Maza aa gaya or ye maza me sb ko dena chahta hu 🥰🥰

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Fabulous way of eating chholey tikki 👍👍👌🤗

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No words truly cooking lover u r blessed to maa Annapurna

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Parmatma bless you. You are The Best Chef Sanjyot. Parmatma and his angels too would love to eat all the awesome food you make and create. Sending you love and hugs. Extremely grateful to you for sharing this special recipe. Love Shashi xxx

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Everyone would try chole pattice like vadapav suggested by chef...

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Gurukripa ke Chole Pattice.. Have cooked with this same recipe, So trust me, I know, it tastes just amazing...😍😍😍😍😍👌👏

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Sanjyot I just love the way you sprinkle salt. God bless you

[@ashwinis3467]

Thanks for the receipe chef.. I was looking for this receipe.. there is 1 famous shop in sion, mumbai named as gurukripa famous for its chole pattice.. Urs dish is replica. M sure gonna try want to match taste as well..

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Thanks for such a mouthful receipe I tried jain version of it and turn out 😋😋 yummy and perfect

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Ghazab jo bhi banate ho amazing hota hai

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Mumbai me hum aasi hi chole tikki khate hai.. aap ne Bahot aache se sikhaya beta.. very nice....👌🏻👌🏻👌🏻

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Awesome..all recipes superb 👌👌👌..I try all recipes .. Thankuu chef 😘

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This is an amazing recepie, used to have this always at Ulhasnagar, Please share the recepie of both the chutneys as well

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Really , simply superb! Well done! Great!

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Jabardast ! In ths monsoon your sharing such a tempting receipe's thx ! We use to eat ths chole patice in our college days at Andheri west missing old days

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😋

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Marvelous, Mind-blowing 7⭐

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Amazing recipe. Its a traditional sindhi recipe. Famous food in Ulhasnagar, kalyan.

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Bhai Aaj banaya ye recipe Sach mei Sion Ki Cholo ka same taste mil Gaya. Bro u rock woh bhi YFL style

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Mauj kardi bhai 😎😎

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Thank you bhai chhole parish khane ke liye line me khare rahna parta tha bhut bhut dhanyawad aapki paneer bhurji recipe bhi maine try ki bhut testy bni thi thank you so much

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Mouthwatering recipe you're grate sir your alll recipe is yammi