Masala Dosa Recipe | Perfect Dosa Atta Tips | परफेक्ट मसाला दोसा बनानेका तरीका | Chef Sanjyot Keer

[@anilshetye3797]

आपका डोसा का रेसिपी बहुत बढिया है. आपकी हर चीज़ पसंद आ गयी १) आप बहुत अच्छी तरहसे छोटी मोठी तरीक़े समझाते है. २)आप हमेशा स्माईल रहते हुये समझाते है. ३) आप रेसिपी बनाने वक्त जो कठिनाईया महसूस होती है उसके कुछ सेकंद पहलेही आप बताके आगे निकल जाते है. आपका Presentation, Video recording और बहुत कुछ भारी है. आपको मेरी तरफसे शुभकामना है. आपका मै ७ जिनमें fan बन गया हूं. All the best.जय महाराष्ट्र.

[@amitbhau]

मी सुद्धा 🙏 नूड्डल्स आज पर्यंत बनले नव्हते ते ह्यांच्या मुळे शिकलो

[@premasl5995]

😅😢

[@bhaviksharmabhaviksharma6837]

Hallo sir Apde A VA Alg Alg khavana na video Tama mane rooj KZbin ma mane moklju ne sir ok sir

[@ashaaadagale1609]

Neera dosa recipe nahi ka

[@jenababu3007]

Msaladosa baale walA hun

[@aryansankholkar17]

Hi Chef, I am Aryan and I am 19 years old....I like to cook and i have tried most of your non-veg recipes...Since the winter is ongoing, the first dish i would like to prepare is dalgona coffee in this professional hamilton beach grinder mixer. Thank you sir for showing us such mouth-watering recipes.We really appreciate all your efforts✨️❤️.

[@venkatgoudramdas2125]

Yes being an South Indian i will do MASALA DOSA is my first recipe. Thank you.

[@cynthialobo1500]

You are the finest chef in the world. I love all your recipes and the way explaining them. Your parents must be very proud of you. God bless you.💥

[@arpitajoshi1760]

You and your team raise the bar in each video with respect to the recipes and video shooting. My nani was a huge fan of desserts. She always wanted me to make ghewar for her. Though she is no more I'll definitely make ghewar for her using your easy recipe in a blender. That would be my first recipe in this Hamilton Blender in her memory

[@diwakarsaxena6749]

Dear Sanjyot, Neatness is central to everything you do, your open kitchen, your cooking style, your depiction of everything. A focussed concise approach and the respect which you provide to food, to guests, to us viewers is praiseworthy. I learnt cooking from my mother and some outstanding cooking tips, styles, methods and recipes from my wife who is an excellent cook, which has inclined us to have always home cooked food & rarely step outside for hunger pangs. If we get this Hamilton Beach Mixer Grinder, we would at first make Medhu Vada and Dahi Bhalla as both are our children's favorites. Greetings and blessings to you for doing a stupendous job of getting the Indian cuisine reach the level, the respect, and the love it deserves globally. Warn regards

[@anitayaduvanshi6578]

Hello Sanjyot ji 🙏, I am a housewife and I like to try new recipes for my family. My kids LOVE your hakka noodles recipe and other Chinese ones. For that and other recipes I always check out your channel since last 2- 3 years. If I get HAMILTON mixer grinder I Will use it to make fruit juice for my kids and even this masala dosa recipe as well. Wish you good luck beta 👍👍

[@sanjanabhurke8022]

Maine aj apki tarikese Dosa banaya aur alu ki sabji bhi.. sabji mai pani dalne se sabji bahut hi acchi bani 1 bar etni acchi recepi bani dose ki ...... thankyu so much

[@sheelatripathi5573]

Beta! I've seen many chefs on TV and KZbin over the years but I've never seen anyone as detailed and skilled as you. Your explanations are detailed yet to the point, leaving no room for confusion or doubts. The first dish that I will make in this mixer is the Dosa recipe that you showed above. It's different and new. Something that I haven't seen anywhere else so far.

[@awboss7728]

We will make a masala dosa and sambar wada.

[@rachanavatsa7768]

Bhot taslli se bbnate Or dikhate hain recipe ko aap Ye dosa Or dono chtni ki recipe dekhke lga ki aaj hi bnalu maine save krli hai recipe

[@nehahalder02]

Hello Chef. I'm a mother of 16month old baby and I started watching your videos when I was expecting her and I came across your channel on KZbin. Once I had sent your Punjabi Aam ka Achar recipe on our family group and my mom made it for me. That was the best Achar I have ever had. And from then my husband and my mom also became your fan. My husband never watches anything on YT but he always watches your recipes and tells me how much informative they are and he sometime do try to make some for me. Today I was thinking of introducing dosa to my baby and my mom was telling me to make fresh batter at home for that and your recipe is here. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook this Masala Dosa recipe for my daughter. As I would love to make the batter at home. And so many other recipes of yours for my daughter and my family.

[@ambar8184]

Wow

[@tahirabanu5393]

Hey chef, I'm a housewife and I often try out your recipes they always comes out restaurant style 😋. I also like the tips you between your videos they really help the cooking process. If I win the Hamilton beach India's professional juicer mixer grinder I would first make this recipe. As a housewife I often tries to make everything homemade hence I'll make all my spice mix at home.

[@akshit-mehta]

I love this recipe. I use this to look up for dosa batter, for masala for chutney everything. And the hot water in masala technique is legit food. It tastes exactly like restaurant. So good. I would advice to use a little less water. It took a very long time for water to evaporate.. But the taste is still so good. Great video

[@T-1816]

Hey chef sanjyot! I am a CA student. Also a big time foodie & hence like to experiment with various flavours.i have made a lot of dishes taught by you which turned out amazing!! When I get the Hamilton beach professional mixer grinder, I would first grind full spices coarsely to make spice mix for one of my all-time favourite Punjabi cuisine as the mixer we currently have does not do that job well.

[@bk862-j2o]

Best chef in the world! Perfect recipes that layman chefs around the world can follow and replicate

[@komalsaxena6559]

Every chef has their own style of making food But the way you made it, it's mouth watering Really liked the way you yourself enjoy your food at the end, that big smile. Keep the good work.

[@prasannalaxmikandula3194]

Very nice Doosa

[@Jaishirdisai1111]

Loved your recipe 😋 Being a South Indian, I make dosa almost every week. I was really curious myself to see how you make it . Perfect method I must say. I grind it in a wet grinder though...The only difference between your batter and mine is that I soak 2 Tbsp of chana dal and moog dal ( it gives golden colour to the dosa) along with the urad dal and soak them separately and then mix it with the rice batter in the end. I will definitely try your method of soaking the dal together 😊 If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, I will first cook the super soft south Indian special " Mallige Idli with sambhar and also Davanagere Benne( butter ) dosa" 🤩

[@shrutimehandi2806]

khilanewali.blogspot.com/2023/03/blog-post_20.html

[@theeasyway1018]

Hi Chef, I have been an avid follower of yours since a very long time and have tried so many of your recipes Vada pav being my husbands favourite. Tried the rava dosa and now this masala dosa looks amazing the first thing I would try with the Hamilton mixer grinder is this masala dosa recipe ❤

[@jagvinderkaur3287]

If I get the mixer grinder from you Will first make your butter chicken recipe and all I have learnt many dishes from you and my family is so happy Thanks for such lovely recipes

[@__22krishpanchal_]

NEVER KILL YOUR STUPID IDEA I have been waiting for this since soooooooooooo long ❤ I am owner of very small laree in my town I sell idali and mendu vada ! Deep down in my heart your journey inspire me so much I hope one day I will be successful as much as you ❤ But right now I really hope I get this it would reallyyyy help me in my business " IF I GET THIS HAMILTON BEACH INDIA’S PROFESSIONAL JUICER MIXURE GRINDER THEN I WILL FIRST COOK …. Of course idali and menduvada YFL style Thank you so much for this ❤

[@ketakikulkarni378]

Being a south indian i can say u have nailed this masala dosa to the core😊 Authentic ingredients, authentic taste. Being a person who loves to cook,iv tried several recipes from YFL and i must say iv succeeded in impressing my family and close ones 🙂Each dish that you make is so intricately explained that there is no scope for doubt or confusion.Even a beginner can cook well by following these recipes. If i win the mixer grinder my first dish would be make masala benne dosa (really craving for good dosas in Mumbai).😅 Also would make healthy smoothies for my parents who are diet conscious. I would love to explore a lot of other features if the hamilton mixer grinder as it will simplify a lot of my work while cooking

[@rashidaparveen8610]

Hi chef. Tried your masala dosa. The tip you gave about cooking onions in water.... raised the taste of filling to the next level. I tried many of your recipes. The results are amazing each time. Thank you for your valuable contributions that I get praise for my cooking. Otherwise I am very ordinary at my cooking skills. Best of luck for your future.

[@miloshafernandes27]

Thank you chef. I made this masala dosa for my family and they devavoured it within minutes.. The recipe is such a hit i made it twice in 3 days.. Loads of love from London, United Kingdom

[@amitdaundkar7914]

Sanjyot, some ppl cook. some are good at it. And then there are artists like you of this art of cooking. Your simplicity and honesty is contagious. Love you man.

[@sumanmakin4584]

Hi chef ☺️ I am a home chef/ home maker and must say all your recipes are so well explained that I enjoy making them for my family. My favourite recipe of yours is Malai Kofta(white gravy). Needless to say I will make it again if I win☺️ Keep cooking and keep sharing, aspire to become like you one day.

[@Ruchinaariclub]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

[@vetripugazh6403]

In karnataka, they spread red masala on dosa when it is on tawa. This red masala elevates the taste of dosa like anything. 👌

[@whagwale3949]

He has done authentic masala Dosa, Mysore people added red chutney and named it Mysore Masala dosa

[@rupalraghuwanshi9985]

It turned out so well. I tried making the dosa batter just the way you told us and the dosa, for the very first time in my life turned out so so so good. Every single person who are the dosa that day liked it. Thank you so much for your recipes

[@aragorn1422]

Ever since I watched your "Never kill your stupid idea" video, I became a big fan of yours. Since then, I have watched almost all of your cooking videos and also tried my hands on a lot of them for my family.I love the way you shoot your videos, editing is great, recipes are simple and Indian kitchen friendly and at the same time, very informative."If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook butter chicken and then champaran mutton with it"

[@rakesh8041]

Take a look at this Atomberg Mixer grinder MG1 485 W Juicer Mixer Grinder (4 Jars, Black) on Flipkart dl.flipkart.com/s/OUrb5HNNNN this better option guys and it's Indian brand too set up for Indian dishes

[@poojapanchal3474]

Heyyyyyyyýyyy sanjyot ji !!!! Hope you are having a good time in your trip . I am a housewife from Gujarat. Your recipe make so much difference in my kitchen specially secret tips that you share in your videos . And I have also make so many different types of choppers after taking inspiration from your YFL kitchen tour video "IF I GET THIS HAMILTON BEACH INDIA'S PROFESSIONAL JUICER GRINDER THEN I WILL FIRST COOK IDALI SAMBAR RECIPE AND HOTEL SAMBAR SECRET RECIPE Thank you so much

[@sakshipanchal8681]

Best of luck ❤❤❤

[@__22krishpanchal_]

🎉🎉🎉🎉

[@pallelasya]

Hey chef. I am Lasya and I'm a 16 year old. I'm very interested in cooking and I've probably tried all your vegetarian recipes. My parents love the way I cook and the credit goes to you sir. Thank you. If I get this Hamilton beach professional juicer mixer grinder, then I would love to try rest of the recipes as well. Being a South Indian I would try making dosas, vadas and many more tasty recipes. :)

[@shailm2177]

Nice 👍👍

[@SenthilKumaran1989]

Huge Shout Out from Tamil Nadu!! We always loved your Punjabi, Gujurati, Maharashtran dishes. Never thought you will make one perfect south indian dosai. Your recipe matches exactly with most of the Tamil households. Thank you so much rendering the exact recipe. Love from Tamil Nadu.

[@elaghaghda898]

Hey chef My name Ela from Maharashtra Mumbai I love to follow each of ur recipe n i try also at home I will be glad if I won the Hamilton professional juicer mixer grinder the first thing I would like to make the batter of idli and dosa which I regularly follow all ur the recipe with all types of masala thank you to share your recipe with use 🙏🌹🙏

[@meghaathavia]

If I get Hamilton beach professional juicer mixer grinder then I will first make LAL MAAS recipe shown by you, bcoz I am a die hard fan of all your non veg recipes.

[@oreogiri]

Woww. This is PERFECT. And coming from Bangalore where dosa and idli are household breakfast dishes, and also as some one who makes quite good masala dosa myself, I am not saying this lightly. I won't again say about your videos being tutorials. This has been a treat visually. But I will tell you this. If you ever open a restaurant in Bangalore chef Sanjyot, I will be your confirmed customer. And if you make the masala dosa like this in Bangalore, you will give many established old brand restaurants here a run for their money. Congratulations as well as thanks.

[@debdipchatterjee4765]

Hi chef ! Not only me but my entire family prefer watching your recipes before cooking almost any dish and love from Bankura West Bangle ❤❤❤❤

[@rachanavatsa7768]

Mai ye hi vala dosa sambhr bnaungi

[@CK-jk9mx]

Sanjyot, you out do yourself with every other recipe you make and share. There are many Chefs out there, but you are cutting through the noise with your sincerity and humility. I love the recent series where you are celebrating the breadth and depth of our Indian cuisine. Every single one of them is fantastic. This morning I borrowed your veggie burger recipe and tweaked it a little to my taste, but using poha as a binding agent was a revelation. We adore you, Chef and can't thank you enough for the journey you have been through to get here today. I wish you every success and happiness. Warm regards and love always, Chunmun

[@YourFoodLab]

Thank you so much, means a lot ❤

[@jdsg9881]

@@YourFoodLab sanjot ji I wil definately try this dosa recipe but I m not lucky enough that I can have Hamilton Beach proffesional mixture grinder but Iwish to have this Dosa seems to be tempting i loved this recipe thanks may vaheguruji bless you

[@nieshamagtani]

Me sb ap rasipe dekh ti hu ji I'm vajetaryn h bro like this jordar dosa recipe 😋😋😋😋😋🤩🤩🤩💯💯💯💯💯❤️❤️❤️❤️❤️❤️

[@sridharpadmanabh6480]

Congratulations

[@shenoyenterprises]

Small correction 1. Soak 1-2 TBL spoon of Channa Dal along with other ingredients 2. Always add Salt, and Sugar after fermentation, and never before . The reason being Salt Slows Down the Fermentation process. Fermentation breaks down the Sugar, so add it less than ½ hour before frying the dosa. FYI For Keto Dosa just use Urad Dal, Methi Seed, and 4 TBL Spoon of Channa Dal. I'll post pictures on your Instagram Handle.

[@Vinodp33]

(Small correction)..This dosa batter recipe is what we follow in south India.. even the addition of salt is done before the fermentation and there is a reason for it as it discourages certain unwanted bacteria.. so get ur facts right before correcting others..moreover u could see the result of how good the dosa was..🤣

[@shenoyenterprises]

@@Vinodp33 I'm a South Indian, my mom never added salt before Fermentation. According to her salt slows the Fermentation Process (it's a tradition I follow. Scientifically I'm not sure, if she was correct or not). She added it next day just before frying. The Sugar was also added next day just before Frying. The sugar is added to give it caramelized crispy taste. If you add sugar before Fermentation it'll ferment better, as good bacteria thrive on it. But during the Fermentation Sugar looses it's molecular structure (I know this because, I specialise in Keto Cooking/ baking. We use Sugar to Yeast in warm water, even though Keto sugar is Banned, that's because sugar looses it's molecular structure). Try it. My Grandmother never added Sugar, because traditionally dosas were never THIN & CRISPY. Dosa were thick, fryed in Ghee, never Butter (like what is called SET DOSA).

[@Sayyu2327-JK4]

I was thinking the same.

[@Sayyu2327-JK4]

@@shenoyenterprises ​ my mother also add salt after fermentation.. from Maharashtra

[@btsarmyforever3816]

I am from Tamil Nadu. Do u know what he means by Moti rice?

[@yashicapfernandes9322]

This morning i gave this recipe a try, and the results were amazing........ the onion chutney was mind blowing, it just tasted as i order from outside. I myself was over the moon when tasted the whole dish, thinking that how cud i manage to cook the dish so well. Thanka alot chef for sharing the recipe❤

[@Vri_ag7219]

Tried the masala dosa & it turned out absolutely delicious. My family loved it! Have tried several recipes of yours & all of them have always been awesome. If I win the Hamilton mixer grinder, I will try the creamy veggie pizza toast along with pizza sauce. Thanks for sharing such wonderful recipes 👍

[@Abhishek_Sharma_NalaMaharaja]

Hi chef, big fan of your recipes and the cinematography. I am a working professional with keen interest in Cooking. If I get this Hamilton Beach Mixer Grinder, I will first make this recipe along with red masala chutney that is applied inside the Mysore masala Dosa. As I am from Karnataka, I would provide all your viewers the authentic red chutney that would complement this recipe and make it a Mysore Masala Dosa. Hamilton Beach mixer grinder would ease my work in the kitchen and would add different shade of modernization to my kitchen.

[@madhureddy9080]

Please share red chetny recipe

[@Abhishek_Sharma_NalaMaharaja]

​@@madhureddy9080Soak handful of red byadagi chilli in hot water for 30 mins grind it with some garlic to a fine paste

[@madhureddy9080]

@@Abhishek_Sharma_NalaMaharaja I got it now , thank you

[@shitaldabhekar2608]

I loved this recipe of masala dosa .... 😍 I have been following all your recipes and my family members also enjoy it . Being a north indian you cook maharashtrian food so well whatever you guide or the proportions are very correct. If I win this hamilton grinder mixer then first I will make this masala dosa recipe . I am a Maharashtrian so puranpoli is very frequently made in our house so making puran is very difficult with the help of hamilton grinder mixer it becomes easy for us ....🤗 I am genuinely a big fan of yours , if I won or not I will call you at my place to serve you delicious food freshly prepared with hamilton grinder mixer....😊

[@aayanpawar2072]

😍😍😍

[@aayushdabhekartg2323]

🥰🥰🥰👍👍

[@aayushdabhekartg2323]

🥰🥰👍👍

[@lingarajur4218]

You can use the water from which u washed rice and dal ....use it for ur plants which are not grown properly...we r using water which v cleaned vegetables and rice everyday...we had good results.... plants r growing very well ...

[@deeparamasubramanian9547]

As usual amazing dish prepared and presented in typical YFL style.. I wish I am one of the lucky winners to get the mixer grinder!! If I do get lucky, I will first try out the same dosa recipe by chef which would have earned me the prize.. inspite of me being a South Indian who has made and tasted dosas many times from childhood ❤️

[@revathisalian8101]

hi sanjot, the FIRST thing i will make MASALA DOSA, Sambhar & Chutney. And btw i like your videos and And I like that Mixer too it has some cool features, IT WILL HELP ME A LOT IN MY BUISNESS. I'll be glad if i win that MIXER. Thanks for you time.

[@priyankamandolkar9448]

Hi chef, I really appreciate how you research and try and bring us perfect recipes all around India along with some international cuisines. Your recipes are always easy to replicate and full proof. The first recipe I will make after I win Hamilton India mixer grinder will be your Kala mutton recipe.

[@manjubenpatel5147]

, jol, the

[@sunnydavid7721]

Z

[@tigrebonita]

Pleasure watching you do this and plating is so gentle ! Thanks a ton

[@mariyamkhan1265]

Hi chef! Not only me but my entire family prefer watching your recipes before cooking almost any dish ❤️.

[@vandanakhare1473]

Vandana Khare Hi chelf Not only me but my entire family prefer watching your racipes before cooking almost any dish. Dosa Better ❤️❤️👌😀

[@klh94]

Love for masala dosa is never ending 💞

[@YourFoodLab]

Truee that!!!

[@rashmisavla85]

Hello Chef, If i get this Hemilton Beach India's professional Juicer Mixer Grinder then i will first make my first love *variety of cafe style Cold Coffees*

[@shikhajoshi959]

Hello chef We love your recipes. If I get a chance to win this Hamilton mixer grinder, would love to use it for making dosa and idli batter. 😊

[@D_se_DANCE]

Heyyyyyyyyyyyy! Sanjyot sir ! Hope you had a nice trip with your wife 🫶🏻 Watching your videos is my guilty pleasure! It’s so satisfactory to watch your videos because of the perfection you put in your all works! I would looooooove to meet you someday try one of your dishes! The one mixture we have at home is like 15 years old and my mother got it in her marriage gift, "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook.. dahi Bhalla YFL STYLE by watching your recipe and give it as a gift to my mother ❤ Thank you so much for making this giveaway sanjyot sir and Hamilton company I have subscribed to you both 🫶🏻

[@poojapanchal3474]

Thanks for recommending me this channel beta

[@hasmukhprincipal_]

Veryyyy good

[@hasmukhprincipal_]

I have also subscribed to yfl and Hamilton channel after you said

[@__22krishpanchal_]

🎉🎉🎉

[@krishpanchal6752]

🎉🎉🎉🎉🎉

[@anaghajadhav791]

Very nice recipe. I'm from Maharashtra ☺. But mujhe South Indian recepies bohot pasand h. Me agar hamalton mixer grinder jit gayi to sabse pehle yahi aapki sikhayi dosa batter try karungi.. ☺

[@satishrao63]

Hey Chef! I am following all your videos & find them perfect to follow to prepare the dishes. I am a professional, but am a foodie & and passionate about cooking. I pride myself in cooking diverse dishes & take inspiration from a lot of famous chefs, but believe me your choice of dishes that you present & the ease with which you make your presentation is very down to earth & heart warming. I have tried a lot of your dishes & they have turned out heavenly!!!!!! Thanks to your step by step no fuss & confusion presentation. More so, your non arrogant attitude. My family just gloats over my preparations inspired by you & I feel blessed, thanks to you. I am a Mumbaikar at heart, having been born & brought up in Mumbai , but presently am based out of Bangalore, although I keep visiting Mumbai every month,still holding on to a place where our family lived in. My comment here is not to impress you for the prize that you have promised to three lucky winners, but is an unabashed appreciation & genuine liking for your channel. You asked as to which dish or preparation I’d make out of usage of Hamilton Beach grinder, I’d say I’d use it for grinding the Malvani masala powder that you demonstrated in one of your earlier videos, as Malvani cooking is close to my heart, as I have a lot of Malvani friends in Mumbai,whose Moms are undoubtedly great cooks & when I tried out your Malvani chicken recipe & made them taste the same, they were speechless, thanks you. Keep giving us more of your recipes in your unmatched style, so that we can celebrate authentic Indian cooking. Kudos Chef Sanjyot keer!!!!’ Look forward to more such amazing dishes from you. GOD BLESS!!!! This is SATISH RAO from BANGALORE!!! 👍👍👍👍👍🙏🙏🙏🙏🙏👏👏👏👏👏🤗🤗🤗🤗🤗

[@YourFoodLab]

Hi YFL FAM, Hope you are doing amazing!! Congratulations on winning the #YFLxHAMILTONBEACHINDIA giveaway contest. I am overwhelmed with the response & numerous stories you guys have mentioned in the comments. 
To process the giveaway shipment we would require your details which need to be filled in the form link mentioned below. There are a few details to confirm that the giveaway goes to the right winner, kindly fill those details too. 
 forms.gle/BDuFFmfuKWLHmpkT6
 Kindly fill the form so that we can process this ASAP. The process to upload the screenshot of your KZbin profile in the form is also attached below in case you have any difficulty finding how to do that. Thank you for participating in the contest. Thank you for your patience. Lots of love, YFL

[@satishrao63]

Hey Chef, Warm regards. The link provided by you to upload details, when opened, says invalid dynamic link. So, kindly advise as to how to go further. Satish Rao, One of the mentioned winners.

[@satishrao63]

I have already provided my details in the feedback in the post declaring the winners. Waiting to hear from you. Regards, Satish Rao, Bangalore.

[@satishrao63]

@@YourFoodLab Hey Chef, Good evening. I have filled in the form with my details & submitted, but have by mistake uploaded the screenshot of my comment posted for entering the competition in the field where you have asked me to post a screenshot of my KZbin handle. I tried to rectify the same, but am unable to do so.Please advise the future course I have to follow, in setting the record straight. Eagerly awaiting for your reply & also eagerly awaiting for my gift. Thanking you. Regards, Satish Rao..

[@bhavanagovindp.2308]

@@satishrao63 congratulations 🎉

[@hasmukhprincipal_]

Hiiiiiiiiiiiiii I am from gujrat ! I love watching your videos and specially all the secret tips you give us which makes dish more tasty and delicious And specially my wife loves experimenting wish her recipes and making diferent kind of food items s I would gift this to her make something for her this time!!! "If I get this Hamilton Beach India's Professional Juicer Mixer Grinder then I will first cook mango cheese cake with the recipe you have posted Thank you so much for this opportunity 🥰 I have subscribed to both of your channel

[@D_se_DANCE]

Best of lucklkkk❤❤❤❤

[@sakshipanchal8681]

🎉🎉🎉

[@__22krishpanchal_]

🎉🎉🎉

[@ankushapanwar1263]

Hii chef. Thank you for this amazing giveaway ❤️. If i get this Hamilton beach India's professional juicer mixer grinder then i will first make Nutella because koi bhii new item ghar par aata hai tho sabse pehle Mitha banate hai isliye i make Nutella in this😍❤️

[@Ruchinaariclub]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

[@TinniTales]

Tried aloo masala yesterday, and yes that water trick did its magic. Thankyou. Your recipes never disappoint 🤝

[@Aniket_Kardekar_vlogs]

Hello chef , It's lovely to watch your recipes . Me & my Grandma's watch your each and every recipe video ✨. "If I get this Hamilton beach India's professional juicer mixer grinder then I will first cook my grandma special recipe and will share you this recipe . In our Village my grandma use to grind the paste on silbata the taste was just awesome. I would like to gift this Hamilton mixer to my grandma if i would be the lucky one. Lots of love to your recipe 🤍✨.

[@komalkale5063]

I would like to see special dish

[@arpitajoshi6217]

Hello Sanjyot, as always you make me want to try new recipes every time and whenever I follow them it turns out much better than the ordered food.. thank you! The very first recipe I would like to try with Hamilton mixed grinder would be Strawberry Banana Oats milkshake 😊

[@Ruchinaariclub]

Hii dear hope all good myself Ruchita I have a opportunity for females who want to earn extra income from their comfort and timings. Are you interested to know more about this opportunity??

[@MohitKumar-si9gx]

Very good😊🎉

[@ganeshprasadsah8928]

Hello Sanjyot Sir , one of the chefs I follow on KZbin die heartedly. Your recipes are just aussum with unique taste. The way you explain the recipes in simple way is just wonderful. I have a dream to become chef in future like you. ❤❤❤ Thank you for this amazing Masala recipe and the giveaway ! The first recipe which I made using this Hamilton mixer is *Dahi Vada* .I wish that you keep on sharing such fantastic recipes. ..💙💙

[@beutifulllife5471]

Mere liye dosa aur sambar hotel hesa banana matala 8 va ajuba tha and i did it. Bohot jyada testy bana😮 thank you so much sir❤❤

[@akshaykane9622]

Hi Chef... I just love and appreciate the recipes you share and also the way you explain that how to keep it simple and sweet in all ways...i tried some recipes and was very happy with the results.... Thank you so much for those recipes 😊. If I get the Hamilton Beach Mixer Grinder.. Then I will love to make different types of Maharashtrian " Vatans " and Chutneys in it.

[@SachinKumar-wr2dl]

Where is sambhar bro

[@suhanashalok]

In description box bro😂

[@sudhansusingh461]

Where is your eyes bro

[@Mr_Nova_Official143]

❤

[@RAMOSBHAI]

Not needed bro..

[@chiragpatel6244]

Next video😂

[@k.a.rajesh8809]

Hi Chef, always loved your presentations, making recipes look easier and "visually" delicious, I am certain they must really be superb too, truly awesome camera work and final YFL style plating separates your channel from others. If I get this Hamilton Beach India's Professional Juicer Mixer Grinder, then I will first use it to grind a wonderful wet sambhar masala followed by turmeric to get pure unadulterated homemade turmeric powder.

[@nghngh5956]

I must say for a Punjabi you have accomplished producing the favorite South Indian dish Masala Dosa - Congratulations. The Best so far.

[@swathis7213]

I am from South Indian, seeing the way u are cooking with respect and so smoothly showed us to make dosa really !!! I just want thank you 🙏... I wish you all the best for your hard work, Keep going❤

[@NaqviBanin]

Before I watched your video I had no hope left for my cooking . I feel that cooking is not my cup of tea, But after watching you and making According to your recipe,I think I have now started enjoying cooking Thanks 🙂

[@sajeedabegum4384]

Beta,thank u very much for the recipe.l think as a Muslim we need a chef like u to explain this kind of recipes.God bless you.

[@krishnabeldhur2748]

Sir Mai aapke new subscriber hu pahili baar masala dosa perfect bana Thank you Sir Mai South Indian hu aur muje aapke sab recipes bahut achhe lagte hai

[@prabhanjansavanoor6108]

OMG! Thank you so much for pronouncing dosa properly!! Many north indian pronounce it as 'डोस'... It is actually दोस, hatd of to you!!

[@ruqiyabegum7583]

AJ maine apki dosa recipe try Kiya mere husband KO bahut pasand aaya thanks chief

[@shweta-gx3nu]

Hi Sanjyot! This is the 2nd time I tried making masala dosa using your recipe. The first time I used my mom's recipe for making the batter. It turned out much crisper without the addition of par boiled (usna) rice. Loved both the chutneys, especially the onion tomato chutney. Both my mom n I didn't know how to make the aloo masala so good. Yours turns out absolutely authentic and lip smacking yummy. Thank you for the amazing recipe.

[@rjme8736]

What's ur mom's method? Can u elaborate pls

[@shivaniangolkar5435]

Mey South ki hu muje masala dosa bohat pasand hey. 👌👍 Aap ki har recepy bohat badiya hoti hey, aap jab test karte ho tab hamare mu me pani atta hey 😂👌👍

[@Sneha-id6lv]

Clicked only to check his pronunciation of "Dosa". Chef, you passed with flying colors!! Kudos ❤

[@RajeshKumarPV]

Thank You Chef Sanjyot. Your dishes looks fantastic always and I was hesitant to try your videos. Have been watching for years but never got the courage to try. Recently I tried your paneer butter masala (all in one) and it turned out to be decent (i messed up a little though). This Masala dosa was so much inviting. So tried it. My wife does everything on dosa batter except the sugar (The key point). And she use a laddle instead of the bowl (we use that to make idli). We use cast iron seasoned tawa and she was scared not to use a bit of oil initially. Wife made the masala almost like that (she poured less water and hence it was 80-90% close not 100%). So, this time i took control. sprinkled some water like you/shops, used a tissue to wipe it off and poured with that bowl and spread-ed evenly. instead of ghee, i used hard butter and run all over the dosa when the wetness on dosa dried. It came out properly. Crispy as it needed and the color was so good. It was 100% like the video. Never thought that i would be making Masala Dosa like in my life. I ended up making it for my daughter and wife & my pet doggy :) . All loved. Now got more courage to try other dishes. Thank you Sanjyot. Have shared this recipe to few

[@rajendersinghbisht1]

I'm fan of ur recipes, best thing about u is so many tips and tricks with amazing recipes. God bless you

[@sreekandari3357]

Namaste chef ! First of all huge fan of Your food lab since my med undergrad. Thank you for making such wonderful and simple recipes in authentic way. If I get this Hamilton beach india professional juicer mixer grinder then the first think I will cook and make is onion tomato coconut chutneys then make dosa batter and healthy masala mix powders and also enjoy amazing your food lab recipes daily with my family. Thank you :)

[@epchu1256]

Aapki her recipe mai dekhti hu aur comment bhi karti hu ❤ today I'm making masala dhosa 🫶👍 thank you

[@ritapanchal5017]

Aap ka video dekh ke mene biryani banaya tha bahott tasty buna tha bahot ache se aap explain karte ho thank you so much 😊😊😊😊😊😊

[@jalajab8462]

Hello Sanjyot, I am from Hyderabad. Even though I prepare Dose regularly, I enjoyed your presentation. Some days back incidentally I gone through your video and became a fan of you. Nice explanations and presentation we don't get bored. Thank you very much. If I happened to get Hamilton beach mixer grinder, first I grind Vada mixer and will make onion vada. A hot dish and 2 ndly I grind poornam mixer and will make Poornam boorelu ( a sweet which we make in festivals and offer to Lakshmi and Durga Devi ). And I am sorry that I don't have Instagram account. So please let us know in some other way. Thank you.

[@nikeetaadenwale]

I tried this dosa sabji... yesterday... It was really awesome...and easy to cook... I follow your recipe regularly

[@astrologywithasha3320]

Fabulous......mouth watering Apki her recipe ko banaker dekhti hu Bohot hi accha margdarshan milta h

[@MahiKadam-e1m]

Wow so sweet of you Bhai kitna accha samjate ho

[@farzanapathan936]

Aap ki har rescepi ki vje se me khana bohot badiya banati ho gai thanks bhaiyya dil se

[@ShobhaKapoor-r2n]

Apne Jo bhi masalas bataye aur dum biryani ..sab chatniya Roz ek new bannaungi..mai cook hu beta ghr Jaa k banati hu ... Apki sari recipes try karti hu aur pasnd aata hai sab ku thank you beta Mai sar din apki hi sare videos deti hu

[@memonsamiya]

😋😋very crispy ❤❤ kis kis ko crispy dosa pasad hai?👇 like please ❤

[@roinamarasinghe6096]

The most neet and clean dosa preparation I have seen.

[@NIKHILDAY]

I made the tomato chutney and it turned out to be 💥💥💥💥. It was just like the chutney I love from a restaurant in Kolkata- Banana Leaf by Komal Vilas. I confidently expected this one to be the same and it was.

[@pooja9520]

Thank you mujhe to aapka banaya dosa tricks bahut achhi lagi h apka dosa khane ka style best laga khush rahe❤

[@Kirtimadhavan123]

Hi Sanjyot, I am Kirti from Mumbai, I love all ur recipes. In lockdown i have tried ur Chilli chicken recipe n all loved it, I know that m late in this contest but I am planning to set a Thela of Masala Dosa n loved everything u shown in it from the Dosa batter to Chutney, I will definitely take it forward ur recipe through me to people..

[@بدرالعمودي-ر5غ]

رائع جدا طريقه الدوسة وهدية جميله. ساجرب جميع انواع الصلصات الهندية . التى تقدمها . لاني اعيش هنا في الهند . 😊 واحب المطبخ الهندي ❤

[@PoojaGupta-tt4vy]

Red chutney was awesome😋 made it for the first time.. love all your recipes 🤩 I have been following your channel since a year and love the way you explain little things. It really helps a lot 🤗

[@gulzarshah8259]

❤❤❤❤❤❤❤❤❤❤ aapki idli sambar recipe Dekhkar. Ghar. Par. Banaya.wakai.me.restorent.wala.test.aaya.sambhar.bahot.badiya.bana.. Thank you🌹🌹🌹🙏

[@kalpanasatyadeo1051]

आप का खाना बनाने का तरीका बहुत ही अच्छा है सरल तरीके से सिखाते हैं आप 😇😇❤

[@Chess.Queen13]

Aapki videos dekh dekh ke maine baki ke master chef's ko dekhna band kar diya hai, kyunki aapki recipes best hoti hain

[@sandhyagupta8052]

Too good masala dosa Excellent (aalu masala ) With your guidance I made masala dosa with chutney first time My husband asked Aalu masala hotel se mangya kya Thanks a lot 😊

[@surdesh1]

You are very professional chef who very minutely explain about the dishes in your show which I never seen with any other chef

[@kapilso]

If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook is Goan Fish Curry as it requires a smooth grind of Coconut . thanks for your recipes they turn out to be Very Nice tried at least 6 of them always well-balanced. Love you Sonjyot. Keep up the good work.

[@rupaliskitchen9423]

सर आपकी रिसीपी का तो जबाब नही...👍👌👌👌👌👌😋😋

[@ratzk3235]

You are an amazing chef and put all those regular use recipes we really want to learn the accurate style. Thanks. I will prepare my bangan masala in it as they are my favourite and bhara hua bangan is amazing.

[@syednumaanahamed6661]

Hi chef ur follower my son fellow he said not to mix sugar in batter it became food poisoning n I blindly follow him...before dat I use to add sugar..thnk u 4 clear my doubt..il definitely try all dosa steps 😊

[@kamlamakwana6757]

Aapki Har Resepi bahot achhi Tarah banate ho. Me gar me dekhke banati Hu. Gar vale khusi se khate he. Thenku itani achhi Resepi dikhane K liy.

[@beenabharathbharath4551]

You make the best foods, with perfect explanation, tips and tricks. I follow your recepies and have tried a few. Hmmm Yummy and Tasty. Thanks.

[@malakrishnamurthy2112]

Hi 😊....you make very interesting South and North Indian recipes and also present it in an interesting way. One thing I would like to tell you that you can spread a layer of coconut and garlic red chutney on the inner side of the Dosa before placing the masala......tastes awesome. One more thing....... I use the same batter on the first day after fermentation for preparing soft and smooth idlis

[@LekhaKapdiya]

Thanks bhai aap bahut achi tarah se batate ho god bless you

[@kirand.5541]

Recipe perfect hai bro.I will try as per your video.Receipe banane aur batane ka tarika & personality so nice.

[@ManasShaw-s6d]

This is chef manas ,i am so happy for your teaching each & every part step by step in this video .