No Bake Mango Cheesecake | Home-made Cream Cheese | Mango Season Special | Chef Sanjyot Keer

Full written recipe for Mango cheesecake
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 1 cake
Setting time: 5-6 hours or overnight
For homemade cheese cake
Ingredients:
• Full fat milk 1.5 litre
• Fresh cream 250 ml
• Lemon juice 1.5 tbsp
• Salt ½ tsp
Method:
• Heat milk in a heavy bottom vessel on medium heat, stir in regular intervals and bring to a boil, once the milk starts to boil switch off the flame and add the lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids.
• Now, place a sieve and a muslin cloth, and strain, wash it with fresh water to remove the sourness of the lemon.
• Further squeeze out the excess moisture and let it sit for 5 minutes.
• Transfer the curdled milk in a blending jar, add salt and blend until smooth and creamy in texture. Your homemade cream cheese is ready! you can store it in the jar, refrigerate and use accordingly.
Cheese cake.
Ingredients:
• Biscuit 150 gm
• Melted butter 80 gm
• Gelatine 7 gm + water 50 ml
• Homemade cream cheese 375 gm
• Fresh cream 250 ml
• Powdered sugar ½ cup
• Vanilla extract ½ tsp
• White chocolate 150 gm
• Fresh mango puree 200 gm
• Lemon juice 1 tbsp
• Zest of 1 lemon
• Mango slices (for garnish)
Method:
• Start by first crushing the biscuit, you can use a zip lock bag or else you can use a clean and fresh cloth or even a grinding jar to crush the biscuit, add melted butter and mix well.
• Transfer the butter and biscuit mixture in the spring form mould and press it with a pav bhaji masher a glass bottom, to even the surface, press nicely to make the base of the cheese cake. Refrigerate to set until you make the cheese cake filling.
• Now, take a small bowl, add gelatine and water, mix and rest the gelatine to bloom, by the time you can make the cheese cake filling.
• Now, to make the filling, take a mixing bowl, add homemade cream cheese, fresh cream, powdered sugar and vanilla extract, whisk with an electric beater until its fluffy.
• Set a double boiler and melt the white chocolate, you can also melt the chocolate in a microwave, add the melted chocolate in the mixture and whisk with electric beater until combined well.
• Now, add the fresh mango puree, lemon juice and lemon zest, whisk again until combine well.
• Now, heat the bloomed gelatine in microwave for 15 seconds and add 2 spoonful of cream cheese mixture in the heated gelatine and mix well. Further add this mixture back to the cream cheese filling and mix well. Transfer the cream cheese filling mixture in the spring form mould and set in the refrigerator for 5-6 hours.
• Once the cheese cake is set after refrigerating, take it from mould and garish with mango slice, your mango cream cheese is ready, serve chilled.
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[@YourFoodLab]

What’s up guys! 5 years years back my first ever Recipe video which went viral and crossed a million views in a day was a No bake mango cheesecake, also it was my third recipe video uploaded on the internet. I wanted to recreate this recipe during this mango season & finally it’s here. Check out the recipe and do try it, also a lot of you guys had requested for the perfect cream cheese recipe, I promise this recipes works really well! Try it out! Cheers!

[@sobhanamasand4974]

❤️❤️

[@bhaskargupta4378]

Hi, Sanjyot Keer I am a WordPress developer I want to make a WordPress website for your youtube channel where you can upload your recipes. If you want it please reply

[@jyotsnavinayakpatil2884]

When will you announce the winner of giveawat

[@harshpawar7599]

Hii sir mujhe aagar chocolate cheese cake bana ho to usme bhi veggan Gelatin use karna ho ga kya?? Or mainly veggan gelatin ya koi bhi gelatin use kyu karna hota hai koi bhi cheesecake me??

[@vbakle]

Pls Make Chicken Changezi......

[@MandeepKaur-il4ck]

The way he explained everything, from the little details to saving economy wise, just won my heart !

[@sareenak344]

Ys very clear presenation

[@brd8764]

Mk.

[@akshdeepsingh403]

Disclaimer: This channel is really addictive 😂👌🏻👌🏻

[@brd8764]

As.

[@renutanwani]

This is the channel anyone can blindly follow...its so perfect...love how he explains in detail. Always written receipe in description box...so much perfection & details...love it ❤ keep progressing 💕

[@CookingSaheli]

Ye Dislike kaun karta hai😭... Itni mehnat se insaan bnata hai .. aur ye cake itna delicious aur sundar hai... Kam se kam dislike krne se pehle apne capabilities dekh leni chaheye ki khud se itna accha ban payega ????..

[@Pjas-nu7ts]

Absolutely right i was thinking the same ki dislike karne wale kahan ke masterchef hai some people are just ridiculous

[@Life_Be-U-tiful]

Jalan sadan waale dislike karte hai

[@varshavivega6495]

That 177 people who can't cook

[@antobashoquo]

I think it's the competition. Fellow foodtubers who want more likes and views for themselves.

[@Anonymous-ye6wm]

@@antobashoquo no they don't do that 🤦‍♀️

[@himanshubera1761]

The economics part is much appreciated -commerce student trying to cook

[@pallavibera451]

😀

[@YourFoodLab]

Glad you liked it :)

[@anut9160]

@@YourFoodLab Yummm looks amazing 😍, I have tried many of your paneer recipes ,those are always our family's fav. Will definitely try this❤️ ,what mango have you used , pls suggest which mango will be good for this recipe

[@Als1822]

@@anut9160 use any sweet one?

[@aishrajpal830]

Even I was also noticing this😂

[@priyankaj6800]

I generally don’t write comments but for this I must !!!! I made this today and it was amazingggggg!!!!! I followed his each and every instructions which he explained beautifully and it came out really well. I generally don’t like cheesecake but when I saw the way he presented I wanted to give it a shot!! And boommm… it’s super easy and waayyyy better than store bought!!! Give it a try before mango season ends !!!

[@andreamiranda1981]

I've learnt so many recipes from Sanjyot... He's the best.. Love the way the camera moves around his hands as he works the food! Just amazing!

[@Laiba1133ABC]

Ye melt to ni ho ghi na ?

[@prachimistry]

We are grateful to you and your team that in such life threatening situation outside. You guys are creating fresh content for us, so that we can make stuff at home. Appreciate your efforts. ❤️

[@YourFoodLab]

Means a lot!!

[@maryalmeida2381]

True

[@mariamlutfi7568]

@@YourFoodLab can we use 200 ml cream for 1 litre milk???

[@jaspriyarathore1441]

This is the best cheesecake decoration i have ever seen

[@gurpreetkaursahni2587]

He is mind blowing. The way he explains every step is amazing

[@priyalshah6648]

This is best dessert I have seen on internet today and the way you explained everything in detail was just amazing.

[@sreeyasahu6854]

The way he arranged the mangoes on the cake is marvelous.

[@lakshita_1521]

So true 😌

[@swetikasargvi7409]

You are a stvcs student!!!

[@JyotiBaneJwala]

You should actually do a separate video with just introducing your viewers with all the utensils and cookware you use. They are just so beautiful. Also, loved the recipe :)

[@soniachaudhary1290]

Yes, I too agree with you.

[@umaasubbramanian6084]

agree with this

[@sabasayyed5752]

Yes I agree with this . Specially the utensils used for indo Chinese recipes

[@gladysvenita5388]

Really.. I hv admired it too

[@p.6305]

Thats so purest cake i had ever seen so rich n so tempting

[@shiraz11]

Excellent recipe. By default, I used just 5 gms gelatine since, that's all I had left from earlier use and the cake turned out even better as it was a nice soft, creamy texture that could hold its shape but, was not stiff. It was easily declared the best cheese cake made till date by all. Thank u for this great recipe.

[@ssartistry]

The way he talks is so cute. Just notice it when he's sharing the tips. You look like a kind and adorable person, Sanjyot. Gby :)

[@jjjnmkmnjnm4581]

Do you like him?

[@vaishnavimengde7015]

So damn true

[@sagarthorat9175]

Behen recipe dekh....shadi shuda hai woh....faltu mein tad mat munde ko ...nazar lag jayegi bechare ko

[@harrypot3381]

Harassment lol Me2

[@sagarthorat9175]

@@sassy.pri23 Behna .. koi naa..jee bhar ke taado yaar... 😂 Hum toh aise hi mazaak kar rahe hai..

[@TalkingMom]

Holy smolly! The assembly of that mango flower was out of the world. 3 Sec shot but such a stunner one. Epitome of Editing. Hats off 😍

[@priyarathore8151]

Beautifully explained! Tried this and it came out exactly as shown.. Thank you Chef!!

[@asmafaridi9137]

Beautiful...this what I was looking for...you simply won my ❤

[@vinaynayak9043]

I made this yesterday. Within 10 minutes of cutting the cake, everything was finished. All thanks to you!

[@richamehtagupta6824]

Have you kept it in the freezer???

[@sonaljoshi1724]

How much time u spent in whole process.?

[@vinaynayak9043]

@@richamehtagupta6824 no just refrigerate it

[@vinaynayak9043]

@@sonaljoshi1724 20 mins for cream cheese and 30 mins for cheesecake. Excluding time to set the base and cheesecake

[@anmolsaluja1948]

What if I don’t have gelatine & agar agar also?

[@PriyaYadav-zt4fl]

This cheesecake look like work of art and tasty as well 😍 I will feel bad for eating something this perfect 😂

[@yeshwanthsharma1300]

Man I've never seen a guy explaining it this well thanks a lot for the recipe and for letting me know about the veg gelatin

[@hardboiledfrog]

I came for a mango cheesecake and got a primer on making cream cheese. Awesome. I love cream cheese and usually avoid it because of the price. Thank you!

[@swetikasargvi7409]

I can't imagine a person this honest and perfect you can make anything work and i made this recipe i feel guilty to make something such heavenly

[@spandanapalisetti3898]

I'm absolutely overwhelmed by how brilliant and beautifully explained this whole video was. From the tiniest details about the ingredients that aren't ao easily procured to providing links to where we can purchase them and even providing the entire recipe right below without needing open up another link to it, it's ABSOLUTELY brilliant. The video and slow mo shots are stunning and all in all one of the best videos I've legit ever seen. I'm so happy to have come across this channel, very excited to see what else you guys have in store. Congratulations on the 5 year mark, you deserve all the wonderful things coming you way :)

[@shrutipandey8696]

Thanks for creating such amazing content in these challenging times guys. Kudos to all the hard work

[@gabriellakhongsai2026]

Thank you for explaining everything so much in details. ❤️

[@dhruv_pur]

That Stop Motion of the mango flower is simply brilliant 🤩

[@sriroshini1199]

Thank you for giving out the info on veg gelatin and commercial cream cheese. A lot of people make videos and show the recipes but the background knowledge will be of a great help for an amateur like me 😁

[@archanataneja8363]

It looks heavenly. Thanks for explaining it so well . I definitely will try.

[@08rinki]

I am deeply moved by your kind gesture ! You are creating amazing content and jaw dropping recipes specially at such unprecedented time ! Thanks a lot ! Fallen short of words ! 😍

[@dhanashree9291]

Today is my mom's bday !! And she love mango flavor...and you just uploaded this 😍😁thank you chef !!!

[@YourFoodLab]

We wish a very happy birthday to your mom 😊Have nice day 😊

[@pooja.goldensunrise]

Wish u a very Happy birthday to your mom...

[@datta601]

Happy Birthday Aunty 🎂🎉. Dhanashree Please buy aunty her favorite chocolate as a gift from my side 💓❤️

[@CookingSaheli]

Happy birthday to your mother... God bless her with a healthy life❤️

[@harshadashivalkar9328]

Happiest birthday to your mom 🌷 She will be very happy if you bake a cake for her 😊

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@YourFoodLab]

Thankyou:)

[@tanvishah3122]

Loved the recipe.. I tried it and it turned out great!! Thank you so much Sanjyot.. love your recipes and the way you explain them ❤

[@jayantibhandari6406]

The way he explains is amazing 👍🏻

[@KissFromTheWorld]

"Love is when you have a really amazing piece of cake, and it's the very last piece, but you let him have it." This is a really amazing Bake Mango Cheesecake. Cheers, Domenico.

[@YourFoodLab]

Hahahah Thanks:)

[@kotaknirav2]

10:45 to 10:55... Hell beautiful. The best! Distinguishes you from others. Beautifully presented.

[@YourFoodLab]

Thannkyou Nirav!

[@annucooks3618]

How did you edit it!! it's like magic🤯

[@Muskan-mq7sp]

I tried your no bake mango cheesecake recipe, and i made the best, creamy, tasty cheese cake exactly the same way as yours. It was my first time for any cheese cake and got success. Thankyou for such an amazing recipe with all the minute details in it.

[@riyasingh7387]

Well The cinematic shots are highly appreciated 🙌

[@albatross5907]

This is so relaxing to watch. Almost therapeutic.

[@meghasaxena1992]

I made this for my quarantine birthday today. Thank you for putting out such an informative video for this recipe. It really brightened my day. ❤️

[@sujataathavale3544]

You are so sincere and a nice person

[@abhilashajain7518]

Can't thank you much. Made this mango cheese cake yesterday . It came out so very well. Each and every steps were described well. My family loved it. 😍

[@eswarikothapalli662]

The mango cheese cake looks so yummy, creamy and I love it...

[@jissythomas4818]

I got this as a gift for Mother's Day..it was perfect..

[@SassySizzy]

Thanks for another amazing one! I loved it❤

[@suryakalamenon9144]

I liked the last step...topping the mango flower..amazing

[@yashasd1982]

What can you not cook!!! 😂, You are just amazing at everything you do 🙌🙌🙌🙌. Respect!

[@avtaarsworld4819]

That no bake mango cheesecake looks so delicious and yumm! I loved that top layer of fresh mangoes on the top, as they say 'icing on the cake'. Thanks for great share and enjoy the weekend :):):)

[@lalithamenon632]

Well explained and thanks for the saving part . Will certainly try it. Looks yummy and beautiful for the eye as well!

[@poojah2495]

Thank you sir, u make cooking easy and love watching the way recipes come to life ❤

[@anshu223]

His wife and cameraman is so lucky.

[@harsimarkaur5459]

Cheesecake 😋 amazing recipie👍

[@sakshirathi3077]

Looks temptingg!! 💖💖

[@fatimadsouza6641]

You are the best ...a pure soul

[@sukhinderkaur6547]

He is so down to earth 😍 ♥

[@soniavig2963]

After looking at this notification I was like yumm!

[@veenasubru1143]

Can’t thank you enough for putting up this recipe!! It was the yummiest cheesecake i ever made🤩

[@erahuq9813]

Hey there, thank you so much.I must try your cream cheese recipe within two days.you are an amazing person👌

[@Nakshtram_Star]

I got no words to comment 🤐🤐 Simply awesome

[@suhaninaik1257]

It looks so beautiful how can someone cut this beautiful cake and eat😅😅mein toh poora din us cake ko dekhti hi rahoongi

[@kaarthikamatta2956]

The cream cheese turned out perfect..thank you so much

[@yasminpatel8793]

Very nice apki Masumyet dilko khoos kar deti he

[@umarramzeen5854]

Im fasting and watching this video...😭 This is a biggest task 😍😍

[@ramzeen3108]

Meet too

[@shiningeve7786]

N I'm on dieting n still watching

[@As-jr2lz]

Best of luck for fasting

[@suvanshchopra816]

I wish I was your cameraman , atleast after recording the video I could eat the cake 🤤🤩

[@pallaviagarwal2011]

Thanku for the amazing recipe..the cheesecake turned out to be perfect

[@meetmaheshwari617]

Bhut hi jyada badhiya lagi😍😍😍😍

[@bhoomisanghvi1805]

Thank you so much Chef Sanjyot. U have given us almost every recipe that we can make at home in this situation where we wouldn't prefer outside food. Ur efforts to make the recipe perfect and sharing all ur secrets and how to make ingredients from scratch at home are really commendable!!

[@YourFoodLab]

Thanks Bhoomi!

[@m_adriraj]

I tried out this recipe today, my one didn't look so beautiful,But it was the best cheesecake I ever made.The recipe is just perfect. Thank You Chef

[@1gaurav001]

Which gelatine did you use? Are there any good vegetarian gelatine options that worked for you? My gelatine didn't melt in the microwave.

[@m_adriraj]

@@1gaurav001 I only made it once, I Used foodfrillz veg gelatin.

[@1gaurav001]

@@m_adriraj yeah. I used the same one. Left it in chilled water for 10 mins and meleted it in microwave at 10 seconds interval but it remained solid. What process did you follow?

[@m_adriraj]

@@1gaurav001 I melted it like how you melt solid chocolate

[@1gaurav001]

@@m_adriraj so on a double boiler. Got it. Let me try that. Thanks for the tip.

[@symaamir8811]

Oh my God! The best mango dessert I have ever seen. The way you explain everything won everyone's heart. Love from Pakistan 💕

[@sunitaagarwal2322]

You are a perfect mentor every thing every bit of the recepi is explained so much in detail Love the way you teach us❤️

[@ketanojha]

Just amazing! Thanks KZbin for recommending me this. This guy speaks so well.

[@sunidhibhatia5304]

Cameraman is the luckiest guy in the world right now..

[@princex9348]

What if he use DSLR?😂

[@bijaljoshi9968]

Trulyyy agreeeeeeeeeee😉😁😉😉😉😉😉😉😉 the most luckiest I feel... In the given current situation 😂

[@YourFoodLab]

And the most bukhad!

[@bijaljoshi9968]

@@YourFoodLab hahahhahhahahahhahahahahaha😂😂😂😂😂😂😂😂 aise bhukkad banne ko toh hum bhi tyar haiii😉😉😉

[@tanishnaik57]

I don’t have a baking tray to freeze it can I use a glass container plssss

[@venoopathak9917]

Thanks to my daughter who suggested your food blogs.... Since then I have been religiously following the blogs. .. 🙏thanks Sanjot ji

[@sujatakini2877]

I watched your video for the first.time impressed with the way u explained.. Now cooking will make it more easier. . Thank u soo much ..will keep following you

[@parbatitandi7167]

Love from odisha.i love the way u talking.😘😘😘

[@ananyaverma13]

YFL again to the rescue! I was so excited to find a trusted source for Cream Cheese at home recipe and here you are! Thank you loads

[@Dianajose130]

I love how you explain every dish...

[@nikitajain7183]

jawdroppingly beautiful

[@yusrashahid4937]

It turned out exceptionally well. Everyone loved it. Thank you so much for the recipe!

[@kavitharajagopal5767]

Do we need to add hot gelatin or cool

[@saudhashaikh9638]

Tried this on Eid... mouthwatering recipe 🤤.. everyone liked it...and also demanded to make it once again..thank you chef

[@gedamaishwarya3733]

How does it tastes...the cheesecake??

[@saudhashaikh9638]

@@gedamaishwarya3733 yes..it does taste like a cheesecake...I also tried this same recipe for making vanilla cheesecake ( just by skipping mango puree) and topped it with fresh fruit crush

[@gedamaishwarya3733]

@@saudhashaikh9638 Would definetely try this out...thank you so much for letting us know....

[@anya5893]

Hi, can you please tell what brand of gelatin you used. Thanks 💜

[@jen4680]

Too good, one of the BEST cheese cakes I have seen 🤩

[@ArtsyUddiptaa]

just made it in a jar..it came out awesome..spply the homemade cheese was beyond expectations..I did not think thet cheese recipe will come out this perfect

[@rumanaafreen1673]

You had me when you used veg gelatine, definitely gonna try.

[@Hetubanna]

Just came to KZbin to find some recipes for cake, and boom 💥

[@rubyhussain913]

I would try it definitely ❤️

[@junitakumar8003]

Simply beautiful!!!

[@Foot_solider]

Mauj kardi bhai mauj 🤤😻

[@sindujaramanathan1540]

You uploaded this right in time when I wanted to make cheesecake for my sister's birthday..Btw her birthday is on 3rd

[@leenavyas7848]

Thank you so much chef

[@arundhutimukherjee8626]

Bahat achha laga, apko Har recipi vedio mai dekhti hoon , thank you chef stay helthy❤❤

[@920geetika]

I tried this! I've been wasting money all my baking life in sub standard cream cheese from apparently premium brands! But this one which is made was really inexpensive as compared to that plus the quality was really really good! It's full proof if we follow the chef's advice! And I almost never write reviews but this one deserved a special mention!! Just one thing if Chef Keer can answer is as to how many days can we keep this in the fridge or even frozen? I used my second batch almost 2 weeks later and it was perfectly fine but don't know if I should have?

[@Instructorsai]

Throw it

[@najdanatasha5357]

12:16 TRUE BEAUTY🤤😭

[@Anonymous-ye6wm]

I thought you were talking about the drama

[@nightmaresandbutterflies1058]

Gorgeousssssssss!!!!

[@rebeccareji]

Thank you so much for this wonderful recipe. I tried it at home and it came out so well and everybody loved it.

[@rishijaiswal7199]

2 suggestions:- 1. if you can't find white chocolate, you can use condensed milk, I added 80-100 Gms, please adjust sugar accordingly. 2. Set the cheesecake overnight, as it might be a little flowy, after 2-3 hours.

[@nanditabhargava5623]

Did u put non veg gelatin or veg

[@saritajoshi9452]

I made this cake yesterday. It was yummy!!! Absolutely delicious. Although I couldn't get white chocolate so it might have affected the texture and taste a little bit. But overall it's an amazing recipe. Thank you for sharing it with us.

[@Sam-st8if]

Did u make the cream cheese the same way? Please reply me

[@saritajoshi9452]

@@Sam-st8if Yes. I followed the same process. But I didn't have 2 250ml boxes of fresh cream to put before and after curdling. So I used the same 250ml pack half before and half while beating the cream cheese. I used full fat milk 1litter and refrigerated it overnight. It was still really creamy and smooth.

[@swathirbhat]

The way he explains 🥰♥️

[@piyu1369]

You and your recipes are simply amazing. All tiny details you share with us is just beautiful. Me and my husband loves all of your recipes. Thank you for all your hard work.