Lasooni Palak Khichdi Recipe | Restaurant Style Recipe | लसूनी पालक खिचड़ी | Chef Sanjyot Keer

Full Written Recipe for Lasooni palak khichdi
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 nos.
Ingredients:
• Yellow Moong dal (skinless) ½ cup (washed thoroughly)
• Basmati rice 1 cup (washed thoroughly)
• Salt to taste
• Turmeric powder 1/4th tsp
• Water as required
For spinach puree:
• Spinach 2 large bunches (washed & cleaned)
• A pinch of salt
• Fresh mint leaves 3 tbsp
• Fresh coriander 3 tbsp
• Green chillies 2-3 nos.
• Garlic 2-3 cloves
For tadka:
• Ghee 1 tbsp
• Jeera 1 tsp
• Hing ½ tsp
• Ginger 1 inch
• Garlic 2 tbsp (chopped)
• Red chillies 1-2 nos. (broken)
• Onions 1 big size (chopped)
• Tomato 1 medium size (chopped)
• Salt to taste
• Powdered spices:
1. Coriander powder 1 tbsp
2. Jeera powder 1 tsp
3. Garam masala 1 tsp
• Lemon juice 1 tsp
2nd tadka:
• Ghee 1 tbsp
• Garlic 3-4 cloves (sliced)
• Hing ½ tsp
• Whole Red chillies 2-3 nos.
• Kashmiri red chilli powder a pinch
Method:
• Thoroughly wash the rice and yellow moong dal separately, add enough water & soak them for at least half an hour.
• Once soaked, strain the water and transfer in the pressure cooker, further add salt & turmeric powder, add water & fill up to 2 inch above the dal surface.
• Pressure cook for 1 whistle on medium heat, once whistled, switch off the flame and allow the pressure cooker to depressurize naturally to open the lid. Once depressurized, open the lid & just lightly stir with fork.
• Clean the spinach & wash thoroughly, keep aside to blanch the spinach.
• For blanching, set water for boiling in a stock pot, add a pinch of salt and the washed spinach leaves, and cook briefly for 15-30 seconds, immediately dip into ice cold water to retain its colour.
• Transfer the blanched spinach in a blending jar, further add, fresh mint leaves, fresh coriander, green chillies & garlic, blend into a fine puree. Keep aside.
• As the khichdi and the spinach puree is ready, lets cook by giving the tadka, set a pan on medium high heat, add ghee & jeera, allow the jeera to crackle, further add, hing, ginger, garlic & broken red chillies, cook them for a minute on medium high heat.
• Further add onions & continue to cook on medium high heat, until translucent.
• Once the onions turn translucent, low down the heat to medium heat & add the tomatoes, salt to taste & powdered spices, stir and cook for 2-3 minutes. Add a splash of water to avoid the spices from burning. Cook well until the tomatoes are mushy.
• Once the tomatoes are mushy, add the spinach puree, stir & cook for 4-5 minutes on medium flame.
• After cooking for 4-5 minutes, add the cooked moong dal & rice & some boiling water. Stir gently & cook for
• Once cooked, taste and adjust salt as per taste, add lemon juice and mix well, lasooni palak khichdi is ready. make sure to pour the 2nd tadka before serving to elevate the flavour.
• For 2nd tadka, heat ghee in a tadka pan, add garlic and cook until the garlic turns light golden brown in colour, further add, hing, whole red chillies and a pinch of red chilli powder, as soon as you add the red chilli powder, pour the tadka over the khichdi and serve hot, with the mint cucumber raita.
For mint cucumber raita
Ingredients:
Cucumber 2-3 nos.
Salt a pinch
Curd 300 gm
Powdered sugar 1 tbsp
Mint paste 1 tbsp
A pinch of black salt
A pinch of jeera powder
A pinch of black pepper powder
Method:
Peel and wash the cucumber well, further slice in 2 halves and scoop out the flesh with seeds, now grate the cucumber using the larger hole, sprinkle some salt, mix and let it rest for a while to release its moisture, further squeeze out the excess moisture. Keep aside.
Take a sieve and pass the curd, powdered sugar, mint paste and black salt, mix well and pass it through the sieve. Add the this mixture in the bowl and add grated cucumber, mix well and further add jeera powder & black pepper powder, mix again, your cucumber raita is ready, chill in the refrigerator until you serve.
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[@YourFoodLab]

Lasooni palak khichdi is a famous restaurant style recipe & it tastes incredible & is healthy too. I have served it along with some cucumber raita & it’s a perfect meal for the gloomy weather. Try this comforting recipe at home & let me know how did you like it! Cheers!

[@abhishekprasad3083]

Hi Big fan of you and your recipes and always try your recipes and came out tasty... I have a request to please make one day one bengali cuisine...like Bhoger Khichdi and the Bengali Mix Veg.. 🥰❤️

[@AnjaliSharma-pt6iq]

Can we try doing the palak puree process bfr ... n then pressure cook everything together?? 🤔

[@vbakle]

Pls Make Chicken Changezi......

[@sunainagontu4117]

Thank you bro for healthy recipes ☺️

[@vaishalishyamsukha1495]

Can we make gadi with lasooni palak khichdi?

[@bhavikaparekh2537]

Tried this today finally and just fallen in love with the flavours ...my son could not stop praising you as he dictated the recipe while cooking 🎉🎉 guys I made the jain version band yet it was awesome!!! Thank you

[@keerthirajput16]

I've prepared this recipe multiple times and it came out really well and the taste gets even better every time, thank you Yfl team and sanjyoth for this wonderful recipe.

[@anshulsingh5574]

Totally loved this khichdi. It came out amazing! The Palak and the tadka were the game changers.

[@yashshah2000]

Watching in 1080p was just undefined.............Truely amazing... #YFLarmy

[@falak987]

Such a healthy and wholesome recipe ❤️ Absolutely love it!

[@pratikshasingh7842]

Made this today it came out so well. Everyone enjoyed it 🙂

[@crazykoala8411]

I tried the whole thing and everyone in my family loved it, thank you so much for sharing it with us. 😄 "Compliments to the chef!"

[@TheMenon49]

Mr Sanjyot Keer, we prepared this wonderful 'khichdi' and the mind blowing Cucmber Raitha! Oh my God! It was heavenly! Laakh laakh shukriya, Sanjyot Keer!

[@diptipatel924]

🙏Bhai , ye khichadi to sachh muchh incredible n healthy he 🙏specially palak ka jo haara color n uppwr se vo 2nd ghee me lasoon ka tadka 🙏🙏lazawabb he . Isse to sunday lunch pe banaungi Thank u bhai🙏

[@sanjanakrishnan3214]

This is my favourite khichidi recipe ever.. I make this regularly and love it every single time.. it’s also so healthy, it is a complete meal.. in love with this recipe

[@abhinavkaushik89]

I tried it out today. Followed all the steps. Came out really well ❤️

[@DharmendraKumar-ny3cv]

I am big fan of ur serving style chef.

[@meena8010]

Kudos to you Sir! Awesome recipe, I tried it today and it turned out delicious.

[@shahinmemon9058]

Mere grand daughter ke liye best hay👍 thanks 🙏 your recipe amazing

[@asheeshbhimsaria1009]

This is super awesome recipe. The best Palak Khichdi on KZbin. And yes, the garlic tadka on the top, takes the taste to another level. Thank you super Chef Sanjyot Keer

[@tanmaychoudhari2994]

How can someone even Dislike his videos ... This guy is impeccable ... Beautiful recipes Tempting photography

[@YourFoodLab]

Thanks Tanmay!

[@kiney0713]

Can be a shorter video - 10 mins too much for kichdi/raita recipe (but I still clicked on 'like') :-)

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@aditi8256]

I made it and it was so delicious it tasted something that just came out of a high end restaurant ❤️🔥 my family loved it a lot! #YFL makes the best recipes that can be easily made!!

[@basicsfirst]

Made this. Kaafi comforting and at the same time presentable bhi. Khichdi ka maza soft and small grain rice mein hi hai, long grain mein nahin, restaurant wale kuch bhi banayein. Thanks for the wonderful video.

[@harshdakarecha2170]

Very very healthy and again n again me yehi kahungi k aap ke explain karne ka tarika itana simpal he ki kuch difficult he nahi lagta Thankyu very much me bas kuch dino se hi aap ki recipes dekh rahi hu abhi tack koi try nahi kari but videos dekh kar bahot he jald harek voh recipes jo kabhi banane ka soch bhi nahi sakti thi vo bhi asanise kar sakti hu ye confidence aa gaya he thankyu very much You r the best 🤗

[@nidhijoshi4695]

Tried this today turned out very tasty 😋 u r just amazing 🤩

[@yashasd1982]

Hes the only person whose keeping things interesting in this lock down!

[@SaurabhKaisare]

Agreed

[@SanjayPatel-no9wc]

there's a person named carryminati

[@ST-ey7id]

Tried this recipe and it just came out too good! This is the best recipe of Palak I have tried in any form!

[@savniebothra2444]

I have been following your recipes since I learnt how to cook. I tried this recipe a few days back and it was amazing. I never thought I'd actually like having khichdi. I had it with some leftover mint chutney and it has won my heart. Absolutely love this one ❤

[@akashlondhe5797]

This is my favorite recipe... Due to lockdown in Mumbai I'm literally missing my palak khichdi from my favorite restaurant... But you have broughtmy memories back.. Love you brother... Keep up the good work 🙏👍

[@YourFoodLab]

Thank you!!

[@Cclaudiagia]

You are simply,THE BEST!!!!!Bohot Shukuria, Maestro!!!!🤗🤗🤗🤗🤗🤗🙂🙂🙂🙂🙂👏👏👏👏👏👏👏👏💯💯💯💯💯💯

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@nupuragarwal7261]

Tried this recipe and turned out to be great! Mom loved khichdi

[@bobpreethi]

Cooked this today, it was so good. Thank you chef! I served it with carrot raita. Wonderful

[@SajiloKitchen]

yummy

[@chandakhubchandani1647]

The recipe is amazing awesome fantastic . I literally have fallen short of words .kindly keep doing the good work by making these kind of recipe. Please show some recipes where palak can be used . Nowadays it is difficult to make children eat palak. Thanks a lot. God bless you.

[@YourFoodLab]

Sure! Thank you

[@srijeetchatterjee9063]

Barish k mausam k liye jabardast recipe hai...thanks chef for this wonderful recipe ❤🤩

[@hussainanoordeen5754]

Omg. What a FANTASTIC recipe. Thank you chef!

[@harshitapawar703]

8:49 I'm gonna try this right now can't wait.... looks so delicious 🤤🤤

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s ❤

[@bhavikaparekh2537]

I am trying this Tom ...loved it the whole method is different than what I have been doing and m sure this is the right way! Awsome ...so tempting 🔥🔥🔥🔥🔥

[@YourFoodLab]

Thank you, try if t out soon😊

[@sudarshnis]

Thank you SK. My daughter who is a fussy eater loves this khichdi. I make this almost every week now.

[@thefoodexpressmanishawandh5883]

I tried this recipe today. It was so tasty & yummy. My daughter liked this Palak khichdi too much. Chef you are Great 👍.

[@shrita2484]

I always ordered this in Navratna when I worked in Mumbai and now when I worked in Bangalore that my colleagues and boss made fun of me calling me palak khichdi 🤣 definitely gonna try this as soon as get hold of spinach now.

[@ashakumar9389]

This mixer Or blender whatever you say is amazing🖤🖤🖤and your kitchen is well organized lovely chef it's amazing to watch and try your receipe

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@ameenasalati1564]

As popping and tempting as the spinach color! 💚 definitely gonna try it out💯

[@shwetasinha3294]

Chef, you are the best ! I drool just looking at your recipes !

[@aakansha1423]

Amazing unique recipe

[@DrBrunoRecipes]

Looks like Popeye ki khichdi...in a nice way😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

[@delishapinto4648]

🤣🤣Popeye ki khichdi

[@priyasabwani7816]

Nice sir dekh kr bhukh lg gyi or mu me panni aa gya mai kal hi banugi.... tqq

[@renukasakhalkar2755]

Thank you Sanjot. Your recipes are spot on! I tried this today and turned out really well!

[@godiswatching7197]

Now that’s what i call a soulful food♥️

[@neetadesai3896]

Very nice 👍

[@Sahiba3]

I m from Pakistan u are the great ❤️

[@pinaazbamanbehram8315]

Hi Chef, after the Vada Pav tried Lasooni Palak Khichdi. Followed all steps & it turned out to be marvellous. So palatable that even my 6yr old who just doesn't like vegetables also relished it.

[@nandanadagoudar9213]

This is one of the best recipe that I have tried from KZbin…..Tastes yummmmm

[@Beyond-the_plate]

A small tip for your taste and health benefits, don't throw away the water of soaked dal or any lentils, it contains loads of useful vitamins and minerals in the water, to clean the dal,first wash with water and soak then after cook with the same water.BTW wonderful recipe 😍🥰

[@Rajveer_Singhhh]

Bitter taste

[@basicsfirst]

Water squeezed out of cucumber also

[@sanjayjoshi7783]

Yes used even the water in which spinach was heated.

[@suvarnafonseca7971]

Absolutely right.

[@nisharatnani793]

Yes truly agreed with all of u, along with highly nutrition based water we can save water too, most of the times I collect these types of water in a big container and use it water plants, as it contains so many nutrients the plants also grows well.

[@dhrutisoni4394]

Tried this recipe today. Though I've prepare it for my baby, it has less spices. But it was so delicious.Thank you chef for this wonderful, healthy recipe..

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@jyotsnakamble3681]

❤️❤️❤️❤️❤️❤️lots of love.....ur videography is so superb, combination of food and serving plate is 😘😘😘...aisa lagta hain hum khud waha hain anur khana kha rahe hain ❤️❤️❤️god bless you

[@shahnazsayyed6969]

He's an amazing chef I have no words

[@jankidesai4987]

I'm literally drooling 🤤

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s ❤

[@abhishekdixit5490]

I really like when he tries to explain in detail and his mouth becomes watery. 😁

[@anushkatikke560]

Your neatness while cooking ..n all perfection inspires us a lot❤️

[@waghmare5502]

Wow aapke sabhi dishes ache hote hai mujhe bohot achi lagti hai aapke aapki banai recipe

[@ayesharamodia9873]

Mouth watering recipe 👍 recently I was watched Sezwan Triple Rice this was tooo good recipe your all recipe is too good and tasty 😋😋

[@YourFoodLab]

Thank you Ayesha:)

[@ayesharamodia9873]

@@YourFoodLab Welcome 👍

[@panchalibora4235]

What a Cleanliness in Ur kitchen SIR loved Ur Presentation Ur Tattoo Suits UR Style U R Awesome Sir❤️

[@jasnoorkaurkhanduja]

kzbin.info/www/bejne/e4upZnqdgNytiNU

[@sunitabhoite7081]

I tried this today and it turned out super delicious. Thank you for all your tips.

[@subhu678]

I saw my mother watching this and saying, "yeh palak wala tareeka bahut badhiya bataya. Kitna sundar hari hari khichdi hai."

[@anishb2503]

The most underated cooking yt channel... Just love ur recipes chef.. Much appreciated❤❤❤

[@YourFoodLab]

Thank you so much:)

[@part-timebrock1126]

Oh boy, Khichadis are always among my favourite meals and this one looks absolutely delicious😋

[@YourFoodLab]

Thank you!!!

[@subithamuthuselvam6294]

I tried this recipe , It’s turned awesome… All my family members liked it.. Thanks for sharing the wonderful recipe with us..

[@MrJdhada]

Sir kal apki lahsuni paneer recipe try ki sabko bahot a6i lagi 1no. thanks for wonderful recipe.

[@shikhadayya1823]

I will try out this recipe because I can imagine how tasty this combo would be 😋🤤 thanks for sharing such a delicious & healthy recipe 😋🤤😃😊

[@YourFoodLab]

Do try it out and let us know!!😊

[@dishasahita8037]

I'm trying this for tomorrow's dinner 🌿🌿🌿

[@solvsg1977]

Me tooo!!!

[@biswajitkundu1002]

😂😂ohh

[@bbkk4671]

yak...doesn't taste well

[@umeshpoojary7810]

@@bbkk4671 may be it's ur fault 😂

[@umeshpoojary7810]

Mujhe bhej dana😂

[@rekhakashyap7814]

Hi , I prepared this khichdi today and it's so delicious also healthy. Thanks for this wonderful recipe

[@sangitashinde9405]

Thank you chef... I admire you ,your style of cooking is just amazing... U just simple yet elegant.

[@veenaks2969]

Can I try doing this with broken wheat because I'm dieting and I also love wheat...please reply Sanjyot...

[@BhupinderSingh-dp5ds]

I have tried your last recipe of triple Schezwan fried rice. 😋 😋Get amazing results. I will definitely try this too tommorow. 🤗🤗

[@YourFoodLab]

Glad!! Try it out soon

[@vaishalideshmukh7810]

Very Tempting.😋 आपकी सारी रेसिपीज बढिया होती है, आप बहूत दिल से बनाते हो.👍👌👌

[@shamimshaikh99]

So yummy palak lasooni khichdi just luv it ❤️

[@dibinadinakaran1067]

Me: I hate lasoon🥴 YFL: wait I think I can do something Me: lasoon is my favorite flavour😛

[@jasnoorkaurkhanduja]

kzbin.info/www/bejne/e4upZnqdgNytiNU

[@YourFoodLab]

Hahahaha

[@p5377]

Cant believe how much you look like my son. Only difference is that his skin is little dark and face is little longer, but if he wears hat he will look just like you

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@dr.rashmiathalye9261]

You make recipes look simple and easy to make. Loved this one.

[@nit85ya]

Made it for lunch, all loved it! Super easy to make as well. Good one!

[@jasnoorkaurkhanduja]

Please take online zoom classes

[@zanealmeida9481]

Come I'll teach you how to make beef biryani 😋

[@Jaimin173]

Arre usko kya jarurat class lene ki? Itna achcha khana to banata hai..😂

[@shivanshgoyal2909]

I see yfl I click

[@Elysian80]

I love all your recipes Sanjyot.....thank you so much 💞👍👍

[@mangalmng33]

Afer seeing this recipe video, I just couldn't resist doing this. So immediately prepared it and it was so yummy, my family enjoyed this delicious recipe. It really is wholesome food. Thanks to food lab 👍

[@vidyavati9454]

Wow, Very beautifully prepared. I love it and shall try this way. Thank you. Looking yummy, delicious.

[@papiamitra6644]

Made lasooni palak khichidi came out great . thanks a lot.

[@dikshasethi]

This was some gorgeous, soulful food. Tried it. Loved it.

[@patelvandana5055]

So yummyy recipe aaj hi me try krugiii😊😊😊

[@GURPREETSINGH-gl6hp]

You cooked it with lot of love ,will definitely try.Thank you for sharing.

[@nayanjain9087]

Thanks for sharing each and everything details to make us perfect

[@archanapatel1568]

Love all of your recipes!

[@shamlipotdar6612]

Thank u chef for sharing such amazing recipes…your all recipes are awesome ..i almost try ur all veg recipes but two recipes tht my family loved most are pudla sandwich and cheese burst dosa

[@abhisheksahu260]

Whenever I heard khichdi word ! I remember it as a patient food but now I understand it's a tasty and delicious too only you need to prepare it in a right way thank you for the recipe again ❤️

[@srujanavakati6428]

Wonderful recipe so soulful . When u crave for something comforting just go for this. I even used oats instead of rice and it turned out a rockstar. Thanks for the wonderful recipe

[@ihimabindu1203]

You cook the food with love! Your recipes are amazing! I have shared your recipes with my colleagues too. Great !!

[@m9invisible]

I love how soothing the video is. Gonna make this tomorrow for sure.

[@tango8303]

Soooooooo yummmmmyyyyy and tempting. Dekhke hi khane ka mann kar raha hai.

[@karishmashete9080]

Hi. I tried this recipe today. My husband absolutely loved it. It was same restaurant style. Thank You

[@keyulgandhi]

Hi Sanjyotji I tried palak khichdi with cucumber raita. It was amazing...it's full healthy meal..my family loved it... Thank you for sharing delicious recipes ♥️

[@parminderpeshawaria8770]

Sanjot, Ur recepies are my lifeline in Tokyo... Thank you!

[@lekha5418]

U r food styles are just wow.....sir

[@suganya13]

Thank you so much sanju anna for this healthy recipe.. Stay safe with your family and team anna

[@devishin2860]

U know guys earlier I thought...it' is not possible to make it at home...but when I watched the video..it is very easy healthy ND delicious....love it....

[@shilpanayee3668]

Looks amazingly delicious, I'll be sure to try this recipe out.👌