Mutton Dum Biryani Recipe | स्वादिष्ट मटन दम बिरयानी | Chef Sanjyot Keer

[@ingridpaul3352]

In these times of mediocrity, where every commoner has a cooking show, we have a talented, intelligent, superior brand of a professional true to his passion. I’m impressed with you’re eye and sense of detail. Bravo, success always.

[@clonemole]

Well said.. what a perfectionist

[@prothmeshg]

cool biriyani. Kevda water was missed though.

[@robertguitarclass5977]

Har bar kevda water ka use karna jaroori nahi hai waise bhi accha lagta hai wo bhula nahi hai

[@iqbalansari494]

SANJU SIR AAP KE BOLNE AUR RECIPE PAKANE KE SAMJHANE KA STYLE BAHUT HI PYARA HAI SANJU SIR AAP KE STYLE KO DEKH KAR HUMARA DHYAAN RECIPE SE HAT KAR AAP KE STYLE PAR HI FOCUS HO JAATA HAI❤ PHIR HUMKO BAAD ME RECIPE REVERSE KAR KE DEKHNA PADTI HAI ❤😊AMAZING😍🤩 STYLE AUR BAHUT PYARI AAP KI VOICE HAI👍 MASHALLAH❤

[@manishaulape9014]

Khoop chhan zali biryani.mazya mulan tumachya sarv dish aavdatat.biryani masala khoop chhan zala

[@ayeshaclassesgk]

Delicious my fav bro❤️Love the videos you inspire me keep up the great work, Your videos are just getting better and better

[@YourFoodLab]

Thank you Ayesha :)

[@rupalifarro9899]

I tried this recipe today and the result was unbelievable. Biryani masala also turned out superb. Thanks Sanjyot for this wonderful recipe.

[@rajniraj5177]

I'm Hyderabadi and I love biryani Sanju made a perfect biryani with authentic spices The way he presented every moment is perfect I've been a fan since YFL started actually I'm addicted to sanjyot Whenever I think about cooking something different... My own knowledge disappears and sanjyot comes into my mind.. ☺️☺️

[@YourFoodLab]

So sweet of you, thank you so much ❤

[@ektapandey7634]

So damn true...even whenever I try to make smthng all is do is watch yfl videos first nd then start my prep even though I've made that dish earlier 100times before

[@pratibhathorat445]

Same here... when ever I want to try something new and different first thing which comes in to my mind is click on YFL videos....i just love all the recipes and most importantly l jus love sanjyot....he is so cool and calm yet so talented... really very short of falling words to express....

[@tradingforliving8264]

@@YourFoodLab etna masala .

[@tradingforliving8264]

@@YourFoodLab less masla wala muttom banana sikhaye.

[@ShahzadKhan-l1k9v]

Aj m biryani bana Rahi hoon isliye apko search ki

[@ayeshakakitchen1]

Uff, masha Allah itni behtreen mutton biryani rice bhi perfect cook hoe soft or tote bhi nhi bht juicy, hmare karachi ma bolte hn TERR chawel .hamare karachi main koi 200 types of biryani milti hn . Bt this one is like hedbdi mutton dum biryani.perfect look and delicious taste.

[@khnakhan08]

Assalamualaikum Aapi ....Also watch cook with zaru.. mutton biryani or mutton korma aap ko achchi lagegi..

[@matin_bean_bags]

Too good

[@TanuNaik-eq1vi]

I know this comment is going to invite a lot of criticism, but nonetheless. I made this dum biryani with great expectations yesterday with the exact same measurements as specified. Honestly. It turned out just about ok.. in fact the rice lacked flavour and the masala didn’t do justice to the biryani. So, definitely not following this recipe again. But I must commend the brilliant camera work and how it literally makes you want to get up and make this recipe.

[@MadhuraTaskar]

Your channel is one of the rare ones whose recipes I don't just watch but try out as well because they never disappoint. Thank you for such detailed explanations and authentic recipes. 🙏🙏 You're a really great teacher. Made this biryani today and it was a huge hit!

[@YourFoodLab]

I appreciate that!❤️

[@Sansy34]

Ditto,thought of the exact words,truly Sanjyot's YFL is my all time fav channel,have tried most of your recipes and the food just turns ekdum perfect.Thankyou Sanjyot ji for all your delicious recipes,I almost make your style biryani's every alternate week.

[@ammairakhan7424]

#freepalestine😢 i know interrupting different topic😢but wahan ki halath dekhkar bht💔💔 please pray from them

[@NWD956]

As soon as I got the notification I am here....Thats my favourite Biryani ,Thankyou soo much Chef for explaining it soo nicely,Surely gonna try it...😍😍😍

[@YourFoodLab]

Do try & let us know in the comments :)

[@humerasvlogs2609]

@@YourFoodLab aapne kis brand ke Rice use kiye hai please rply chef 👨‍🍳

[@Prince_Parmar0312]

Aur sir aapki mutton dum biryani recipe aur baki sub nonveg ki recipe Meri bhasa me bolu to sir Teshodo padi nakhiyo🔥🔥🔥

[@shrutimankame]

My mouth was watering throughout the video! Such a beautiful recipe chef aapne toh sunday bana diya ! Always appreciate your detailed explanation, thankyou 😊💖✨️

[@vishus.official337]

Mutton pulav recipe sikhao

[@nansvlog]

Tried this recipe today. Everybody loved it. Thank you 💓

[@anitakanojia8594]

Sir aap pehlese kya ready rakhna hsi bahot last me bata rahe ho recipie shuru karne ke baad kon ruk ruk ke banata hai

[@aawohavelime5040]

Cooker me aaloo dalenge to tut sakta hai mushy hojate kabhi kabhi. Aloo ko 80% fry ya haldi dalke boil karke dum ke tym mutton ke bich rice ke niche rakh denge toh acha shape, texture barabar rahta hai. Dum ke upar depend karta hai ke aloo ko kitna percentage precook karna hota.

[@AweFullSky]

You're my favourite chef ❤️

[@YourFoodLab]

Thank you Mohith :)

[@arifkhan6689]

Boss biryani masala Perfect map tol ke sabse bata do Biryani masala banana hai Sorry and thank you

[@lowkeysandeepcancook]

Man the visuals he presents in his videos, you can literally smell through the screen when he's serving.... An absolute artist!!! Hat's off.

[@nishamathur2775]

Original Biryani potatoes are not added. So many masala like coriander, jeera and sukhi mirch kasuri methi are not added. Yes, shahi jeera, cloves, cardamon, dalchini are used.

[@umamah4506]

The way you ate it with your hand( just the right and authentic way to feast upon BIRYANI and njiy the moment) at the end proves that u're a true biryani lover like many of us😍 totally relatable💯💯

[@debujaniyani1332]

Ll

[@valentinasoloman4133]

I had a good laugh when you said "jinka mood kharab ho jata hai jab biryani me khade masale aa jate hai", :D Thank you so much for this delicious recipe.

[@urvashimaraskolhe1660]

Kachori chaat banakr dekha do 🫶🏻

[@a8r8y7a3n3r]

Hii

[@dhawalghia]

Paaji ਜੇਕਰ ਮੈਂ ਮਟਨ ਦੀ ਬਜਾਏ ਪਨੀਰ ਦੀ ਵਰਤੋਂ ਕਰਨਾ ਚਾਹੁੰਦਾ ਹਾਂ ਤਾਂ ਕੀ ਮੈਨੂੰ ਗ੍ਰੇਵੀ ਬਣਾਉਣ ਦੀ ਪ੍ਰਕਿਰਿਆ ਦੀ ਪਾਲਣਾ ਕਰਨੀ ਚਾਹੀਦੀ ਹੈ?

[@parminderkaur7046]

Mouth watering recipe nd you explain so well , thanks 🙏👍

[@YourFoodLab]

Thank you 😀

[@capuchinepigeons2825]

Delicious food 😋 😋😋😋 Love from Germany ❤️ 🇩🇪 ❤️

[@riyajaiswal2137]

I am Vegetarian who had tasted all non-veg dishes in past ....One of ur greatest fan sir🤩🤗 😍!Your dishes are just awesome😍

[@Big_Smile999]

😢 i was vegetarian in past but now I've started eating non veg 🥺 im feeling guilty

[@Ashish-rf2eh]

@@Big_Smile999 don't feel guilty but we should not eat anyone or any life only for taste. If you can leave non veg so plz do.

[@Big_Smile999]

@@Ashish-rf2eh you kno at age 5 when i got little concious n started to understand things by my own i quit the non veg even tho i don't belong to vegetarian family n my family is highly non vegetarian just bcuz i can't see anything dead or suffer nd one time or you can say last time i saw chicken in Butcher shop who is about to get cut nd i saw him suffering nd for a moment we had eye contact and the chicken and me seek right into our eyes nd i cried by seeing dat bcuz it seems like the chicken asking for help from me the way he was looking at my eyes. From age 5 to 15 i didn't eat non veg even for a single day but after dat i had dengue at age 16 n about to die so dat time doctor strictly said to get some non veg in my diet nd later i started getting into bad things like smoking weed drinking nd taking drugs nd all n doin party nd all bullshii nd started consuming non veg again 💔 but suddenly i got remember why i left the non veg n now what i became 💔💔💔💔💔

[@raanafancy2879]

Gorgeous looking biryani and I can smell the fragrance here and I'm drooling 🤤 😋......... many thanks and greetings from Islamabad, Pakistan 🇵🇰

[@SeshakkasKitchen]

It's an Absolute Delightful to Watch your Recipes..😋😊

[@season2episode2]

bra loved the starting music

[@gauthamkrishnan5922]

That last mwaahh proves the taste !! Thats the best moment when you get to taste fruit of your labour !!! ❤

[@raghvendranarayan3054]

You are not telling well and very slow..

[@nisanthasokan8275]

I've been following your art of cooking for a long time. Truly unique way of representation. You were born to just cook. Each and every step in the whole process, let it be washing the rice, roasting the spices, adding the salt it's all tempting. The entire crew especially the man behind the lens is outstanding. Flawless and speechless.

[@thebetterhalvespost344]

Thanks for putting the potato, my Bengali soul is satisfied! ♥️

[@YourFoodLab]

We can't imagine eating biryani without Potato :)

[@suerizvi1212]

Very nice and cool another beautiful version o Biryani 🎉❤🎉

[@YourFoodLab]

Thanks a lot 😊

[@rajneeeesh]

Again I'm saying I'm a vegetarian but still I watch even your non veg dishes. Your presentation is so beautiful ❤️

[@YourFoodLab]

Thank you Rajneesh :)

[@rajneeeesh]

@@YourFoodLab please ek veg biryani ki bhi achi recipe de do chef 🥹

[@Poonamsmartkitchen]

Woah

[@faizkhan5685]

What a recipe sir ..... Amazing....Thanks a lot and Keep Cooking .....😋

[@YourFoodLab]

🥰🥰

[@hassanshahriar3248]

Thanks for mutton biryani recipe..........

[@rajajinnah6749]

Made this today with 300gms mutton and 1/3 of all ingredients. Came out perfect. Just amazed by how accurate the recipe is. Thank you chef ❤️

[@ashokbathool23]

Which type of pot is best for briyani bhai

[@Harshika-wl3er]

The way you make us feel while tasting the recipe is something which can’t be expressed here❤ i feel so glad that i found you years back and since then you are my favourite and the only cooking channel i can trust for a giving a try to any recipe

[@johnprakash9038]

I. Watn. Mutton. Pulap. Recipe

[@ManishVerma-lg3bk]

Amazing biryani. Will definitely try. First time saw you taking bite of your dish 😋 and your way of expressing the delicacy was outstanding 👌 👏

[@khnakhan08]

U first time saw go check the Cook with Zaru channel very tempting yummy briyani she made

[@aiyadkhan9567]

Masha Allah aaj maine aap ki resipy banayi biryani masha allah sab ko bahoot acchi lagi gharme sab ne pet bhar k khaye bahoot acchi resipy h aap ki mee & my son mostly favourite biryani all tym 👍🥰

[@jyotisrivastava9410]

The way you ate and gave your true expressions I can bet now maximum people who watched this video are going to give it a try.. Really mind blowing presentation and of course your recipe will definitely be yummy too. .. 👌👌👌👌

[@farhanaskitchen9]

Very nice biryani recipe 👌 Looking so delicious 🤤😍 Thank you for sharing this recipe. Please stay happy and connected

[@lalithasp7140]

Thanks again Chef for an amazing recipe. You don't know how much I was waiting for this recipe.

[@lalithasp7140]

I prepared it, my family and my office folks loved it. I owe it to you . Thank you again

[@ramasubbu8903]

Beautiful camara&tasty biriany is looks mouthwatering, good job. Thank u.

[@adv.nehasurvase9817]

Look outstanding 👍👍

[@akshaykumarpawar3257]

खूपच सुंदर दिसत आहे बिर्याणी 😋

[@simerjits]

The Mutton Dum Biryani was looking amazing as usual,(am sure tasted great too) but the choice of music for presentation was phenomenal! Great work Chef SK

[@YourFoodLab]

Great work Akshay for the music and edit! 💕

[@Travel_with_AkshayS]

Every special dish we made in our kitchen is because of YFL ❤️✌️one of the most favourite channel of my is YFL ❤️ Thanks chef sanjyot Bhau ❤️we try almost all dish of yours and all are fabulous 😍😊 Delicious

[@nikitakadam3223]

❤️was waiting for this❤️ thank you for uploading this so soon , hats off to your efforts 🥰😍

[@YourFoodLab]

😊

[@SimpleCookingC]

This is one of the best video I have seen today! Keep uploading such great video. I look forward to more of your videos my friend. Have a nice day 👍🔥👌❣️👏🌈🍓🍉🍎🍇🍒🍅

[@soniahendricks85]

Expression While Enjoying Eating Briyani Jus Killed It😄😄😋👌🏻. Amazing 😋😍

[@zac3395]

the b rolls and the footage are just amazing ... love the videographer.... and the recipe is just muaahh...

[@shivayahnamah]

Simple and adorable recipe 🌼 I liked the way you cooked birista 😀

[@YourFoodLab]

Thank you :)

[@rubyfaruqrubyfaruq9022]

Bef halim bhi bane plzz

[@abhilashavvaru]

Delicious.. mouth watering 🤤

[@trivenigupte7502]

Hi Sanjyot. Tried this type of biryani. I followed all the steps you explained. The biryani that was cooked today was the the best ever. Just one variation i did was that I added kuccha potatoes with the layer of mutton. It worked out very well. Thanks and keep uploading such superb recipes

[@kgan4733]

Iranian way?

[@steffy68]

So beautifully presented Chef!! The layers the colours 🌈 Keep cooking Stay blessed ❤️ P.s-Loved ❤️ the expression of Chef Sanjyot when having biryani 😇

[@mddanish8830]

Same as chicken dum biryani

[@ashwinibagde2329]

Perfect ❤️

[@Prince_Parmar0312]

Thank uuuuu sir aap really me bohot aachhe Tarike se samjate ho kiya karna chahiye recipe me aur aapki recipe best me best best best hai sir 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@pathantabassum9284]

Thank you so much for explaining in detail.

[@malisopariwala9317]

oh waw u r perfect chief same dish with diff STYLE 💢💥💥💥💥💥dhamaka reciepi young man ur SUPERB REMAIN BLESSED AMIN FROM PAKISTAN ILOVE INDIA AS MY WHOLE NANYAL IS IN INDIA I THING U R INDIAN WH O EVER

[@simplycookingrecipes5215]

Wow this Biryani looks extremely delicious and mouth watering.

[@dastarkhwancookingandvlogging]

Well prepared and presentation your recipe looks awesome big like 👍 your new friend from Riyadh Saudi Arabia hope to see you soon in my channel stay safe and be connected

[@T_Raja]

Sanjyot you're a Khaansama by default ... A great cook in a true sense and you do not omit any fine tip for a great recipe 👍 Luv watching your endeavors in Your Food Lab 🥂 Cheers

[@sha752]

One of the best cooking video. A complete and detailed explanation..Well-done chef 🎉🎉🎉 Thank you for the ingredients in the comments.

[@prashanthdandin2575]

Cooked for the second time in last week, man..couldn’t stop eating. Thank you chef for making us to experience such a great delicious cuisines at home.

[@mumtazkhan465]

Maasha Allah lajawaab biryani banayee aap ne .Behtareen tareeqa sikhaya .Poore itmenaan se bahot badhiya.Khanewale bahot taqdeerwale hoge. Aap k hath bahot khoobsurat hai usme bahot lazzat hogi. Pahli martaba kisi gents k hath itne khoobsurat nazar aaye .Allah nazare bad se bachaye. Aameen.

[@tabsumchouhanchouhan-cw4gc]

Subhanallha kya recipe betayi 👍👍

[@yasermohiuddin1347]

Zeera and dhaniya will never go in authentic Hyderabadi biryani

[@kishorkekan3479]

Kache chikan ki bhi briyani bataye

[@ranjitf1]

When? Will we mature as a nation with pride ? Culture...doesn't sound good with foreign music....Don't get me wrong....Think about it. BTW...I only cook kacchi...there's a fundamental reason ...you would know why ...when you take the time to understand why our grandmother's cooked the way they did.....

[@janedcruz3318]

This is just not about a talented chef. The time taken to explain the dos and don't show, step by step guide to perfecting a delicious recipe shows yr true dedication!💯💯💯💯 Keep it going!💯💯💯💯

[@latikapearl]

Sanjyot also i forgot to mention then when ever I cook any different dishes I prefer to See u r dishes only first ..u R pav bhaji chole recipe Malai Kofta I made maximum all Ur Vegetarian Dishes..... I love the way u explain nd shar a tips also . .u r my Idol Sanjyot..now a days u r sharing one recipe every day ..so happy Nd I wait for it . Pls request Pls stop Eating Non Veg...nd promote only Veg on public places.. Animals do hv feeling s pls don't eat them for ur biryani they hv to be sent to slaughter house plss.. Sanjyot .I request u nd I expect a reply from u

[@abhishekgoud8573]

This not authentic Hyderabad kacche gosh ki biryani 🤷🏻‍♂️ This is precooked biryani ☹️☹️

[@chiragnimje58]

A to z explained👍🏻😚

[@mrunmayee879]

Made this biryani today, very tasty 😋😋😋 I don't like mutton, bahot hi badhiya, first try tha mera biryani bananeka 👍👍 Thanks for wonderful recipe

[@rohan4429]

Finally... Mutton biryani.. Thank you Chef

[@shanebalfe2317]

PLEASE DONT USE Tissue paper, its used to clean your bottom here in the west. Please use Napkin to absorb excess oil. I know that's what you meant, but wanted to pass that distinction.

[@balwantpabla7881]

Thanks Sanjot, I love biryani very much, i have made as you suggested in video, it was so delicious each and every member of my family enjoyed so much, i have made in excess but at last i got only two to three spoon of rice and one piece of leg piece, thats no problem but every one praise me that you made so delicious biryani, I again thanks to you, all credit goes to you, it was your preparation not mine.

[@thakurprasadnayak1472]

we try it... Fully balanced and magical flever ....Hamare hath main to jadoo hai 😅... specially the home made masala...Jst Love it ❤️🌼

[@Shyamsundar-hl9rd]

Dear Chef May I know which mixi (Grinding Machine) you are using ,Actually it looks great 👍, If you see this comment, let me know !

[@ratankumawat12]

सर आपके तरिके से मैने 3kg चिकन बिर्याणी बनाई बहोत ही लाजवाब बनी थँक सर. 🙏🏻🙏🏻 सर डाल मटण गोस बताईये प्लीज

[@ksreedhar1]

With due respect bro....as a Hyderabadi,I didn't like the process...but will definitely try this method ...fingers crossed

[@brachisaurous]

If you do need to add potatoes, do it while layering rice...NOT WHILE COOKING MUTTON

[@lekhadaskhuku]

Excellent ❤..new friend..keep it up..come to my house..God bless you

[@swathivellur]

The way the cooking is done, looks like an artist creating an art❤ and you have given all necessary tips. Especially the bista part of it. It's very soothing to see how chef cooks. I don't eat mutton but will definitely try to chicken wala version one day!

[@rockyp3917]

"यह उन लोगोके लिए हे, जिनका मूड खराब हो जाता है जब बिरयानी में इलाइची या खड़े मसाले आ जाते है" 😂😂 Bruh, these people need to find something else to eat. Biryani without whole spices is body without soul.

[@baishalideb5565]

nice presentation....just that the colour was way too reddish for my liking...mutton looks better when darker.. also that amount of gravy at the bottom will give a soggy biriyani no doubt .. yakhni shoudnt have that much body....and wheres the aromas ?? kewra gulab jal??

[@sharunsan2683]

Bro why are there no subtitles plz put english cc I'm from Tamilnadu i don't understand hindi i have been watching ur video for the past 3 years why did you suddenly stopped using subtitles 😞 my briyani😭

[@badamsuraj2327]

You are not looking like a cook but your passion is barely like😎😎😎😎😎😎😎😎

[@maswoodsiddique3928]

Sir hats off to you Sir. The final expression while you relish the biryani, says it all. Since I'm too into cooking with Biryani as my signature dish, I would suggest very minimal use of water while cooking in pressure cooker or else the final product will be like rice and curry. In open vessel the meat releases its water and curd its fat to cook it till the perfect consistency for biryani layering. What say?

[@vickyrathore8877]

and finnaly u followed the BIRIYANI CODE😁 USING YOUR HAND