Creamy Veggie Pizza Toast Recipe | Quick Snack recipe | Home-made Pizza Sauce | Chef Sanjyot Keer

Full written recipe for Creamy veggie Pizza toast
Prep time: 25-30 minutes
Cooking time: 25-30 minutes
Serves: 12-15 toast (depending on size of bread and filling used)
For pizza sauce
Ingredients:
Tomatoes 7-8 medium size
Olive Oil - 1 tbsp
Onions 1 medium size (chopped)
Garlic 2 tbsp (chopped)
Kashmiri red chilli powder 1 tsp (optional)
Salt to taste
Sugar 1 tbsp
Oregano 2 tbsp
Red chilli flakes 2 tbsp
Basil leaves 3-4 nos.
Methods:
Wash the tomatoes well and make a cross slit over the tomatoes, immerse the tomatoes in boiling water for 1-2 minutes. Remove and immediately immerse them in cold water to cool down the temperature. Remove the skin and transfer in a mixer grinder, grind to make semi fine puree.
Set a sauce pan on low heat, add oil, garlic & onions, stir & cook on medium flame until its translucent.
Now lower the flame and add, Kashmiri red chilli powder and cook briefly on low flame for 15-20 seconds.
Now, add the tomato purée, salt to taste, sugar, oregano & red chilli flakes, increase the flame to medium heat and stir well.
Cover & cook for 15-20 minutes on medium flame. Switch off the flame and add basil leaves, roughly tear the basil leaves while adding. Pizza sauce is ready, keep aside to be used later.
For stir fried veggies in white sauce
Ingredients
For stir fried veggies
Olive Oil 1 tbsp
Garlic 1 tbsp (chopped)
Carrot ½ cup
French beans ½ cup
Sweet Corn kernels ½ cup
Red bell pepper ½ cup
Broccoli florets ½ cup (blanched)
Salt & black pepper powder to taste
For white sauce
Butter 2 tbsp
Refined flour 2 tbsp
Milk 300 ml
Oregano 1 tsp
Chilli flakes 1 tsp
Salt to taste
Methods:
For stir fried veggies, set a wok on medium heat, add olive oil & garlic, stir & cook for 1-2 minutes on high flame.
Now, add the veggies, stir & cook for 3-4 minutes, further add the blanched broccoli, salt & pepper powder, stir & cook for 1-2 minutes, switch off the flame & keep aside to be added later in the white sauce.
For white sauce, set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce. Cook the sauce for 3-4 minutes until the sauce is thick & creamy.
Now add the stir-fried veggies, oregano, chilli flakes, mix and cook for 1-2 minutes.
Check for the seasoning and adjust the salt as per taste. Stir fried veggies in white sauce is ready. Keep aside for assembly.
Assembly:
Bread slices
Soft butter
Pizza sauce
Stir fried veggies in white sauce
Mozzarella cheese
Method:
Evenly apply soft butter over the bread slice, further spread sufficient amount of pizza sauce over the bread, top it with veggies in white sauce and finish by adding mozzarella cheese, tea munt of cheese depends how cheesy you want it to be.
Now you can cook them in two ways, one is in the oven by, place a baking sheet over your baking tray, and place the toast over it, bake them in a preheated oven at 200℃ for 8- 10 minutes or until the cheese melts.
Other way is you can use a pan with lid, apply little butter over the pan and place the toast, cover and cook on medium low flame until the cheese melts & the toast is crisp.
Your creamy pizza toast is ready, cut in squares or triangles and serve hot.
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