Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! Garma garam vada pav with rains and a hot cutting masala chai. Nothing can beat this combination. Here’s my vada pav recipe for you guys, enjoy the rains with this recipe. Do share your vada pav pictures on Instagram with the hashtag #MonsoonsWithYFL & I will try and repost as many stories possible! I would love to see your vada pav versions & celebrate this monsoon season with you all! Stay safe! Cheers! For the besan chutney : 1 cup besan Salt to taste 1/4 tsp turmeric (you can leave this out too if you don’t want a bright yellow color) 2 cups water Mix besan with water & make sure there are no lumps Oil 1 tsp Green chilli + garlic + ginger paste 1 tbsp Cook for a minute on medium flame. Lower the flame & add the besan mixture. Mix continuously with a spoon or better with a whisk until the mixture starts to turn thick. Cook until the rawness of the besan has gone & the mixture is slightly thick. If the mixture gets really thick then add some water and cook for sometime. The mixture will thicken further as it cools down. What I do is, once the mixture cools down a little bit, I add a little water and whisk it well to adjust the consistency before serving. Adjust salt, you can add a tadka of rai, jeera of you want, usually I do not do that. Serve it with some Thecha on top (to prepare the thecha, take 5-6green chillies, 7-8 cloves of garlic & a large pinch of salt and grind it together)

[@durgeshshekhawat6162]

Love your recipe Like if you also live this recipe

[@archanadhumal1756]

I think you should prepare a barbeque in you studio on that you can really make some awesome dishes of chicken or paneer Just a suggestion by the way like your video.

[@myfancyflair]

Awesome… I’m trying and tagging this right away😊

[@questfornone6792]

Being a Mumbaikar I love Kirti / Ashok wada paav.. It's a feeling more than a food item! This brought back so so many memories.. Monsoon + kirti is an equation. Living away from India, I've always missed this one dish.. Can't wait to try your recipe ❤️

[@nimisis4621]

i want that besan chutney recipe plsss i have been searching for proper one

[@omkarbasarkar2919]

You know what they say, it should be food for the eyes as well as stomach. Chef sanjyot keer lives by this phrase everytime he cooks

[@leenaprakashmulani3360]

I luv the way u explain so sweetly😊

[@ravindergambhir6161]

See the excitement level .... B4 video we have started liking the video

[@pournimakanitkar]

Same with me

[@664samikshapatil2]

It's same here🥰

[@niharikapatel655]

Yes very true 👍

[@Daily_Flavors]

You can like and enjy the new recepi of vara pav on daily flavors by ANN s kitchen

[@avneetkaur4923]

Itna achha clear samjhaya hai aapne har point mujhe nahi lagta pure you tube main isse achhi koi vada pav ki recipe hogi Thanku chef

[@MariaMedina-ip5ow]

THANK YOU THANK YOU THANK YOU!!!! Im mexican I married and Indian man, your channel has helped me so much with indian cuisine!! Fascinated exploring all theese new spices ( at least for me) flavors, colors and textures! love your recipes, super easy to follow!! all I can say Im super grateful for all what you and your team do!!!

[@adityakulkarni5410]

Vada pav is literally the solution to all our problems!

[@kmore1981]

haha assal khadad

[@sumuqh]

Only if your problem is hunger 😂

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@beautybless]

Mumbai is alive on vada pav Infact I think entire Maharashtra 😍

[@35pri2ish]

Facts

[@sumuqh]

This could've been a 5 min video but man decided to make a masterpiece out of it.

[@Wildheartbeats]

Masterpiece is the word I was looking for. Honouring the vada pav.

[@vishnubhoi1129]

P ll lpppppppppppppppppppppppppppppppppplpppppplppppppplllpppppppl ll KKKk Mikko KKKk KKKk ll KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk KKKk m KKKk mm KKKk kk KKKk mo kk kk KKKk k KKKkmok kk KKKk KKKk KKKk KKKk KKKk m KKKk kk KKKk KKKk k KKKkmok kk KKKk kk kk KKKk kk kk pp

[@ebonytwig]

It's a beautiful short indie film. I loved it.

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@sangeetavijan4706]

Hi.I tried your recipe it was just amazing .thank you very much 😊

[@nishapillai963]

I am Malayali brought up in Mumbai/ Thane, now live in Boston for more than 12 years, and one food that I miss the most is definitely vada pav. I tried eating vada pav in multiple restaurants here, but voh Mumbai vali baat nahi hai, so finally today I decided to make it at home, that is how I ended up watching your video. beautiful video, will keep checking your videos. Thanks.

[@ShwetaDada]

Tried this n believe me it was outstanding in terms of taste , presentation n authenticity..perfect recipe

[@lakhannagwani]

13:26 सुखी चटनी ओर हरी चटनी के साथ पाव 🇮🇳 हमारे झंडे के समान लग रही हैं। क्या खूबसूरत दृश्य लग रहा हैं। खाने में भी देश झलकता हैं हमारा।

[@akashlondhe5797]

I'm from THANE and it's Gajanan VadaPav Centre ..Absolutely Delicious 😋 ... But trust what I love you about you that you are just so loyal and faithful towards your work.. The way you say I learned from from "vadapav vendor "... This is what your honesty tell about your character.... I'm just impressed and blessed to say that.. Yes... You are the best brother 👍🤗😉.... Love the ART in yourself and Not yourself in the ART...

[@homiirani7387]

About 65 yrs.back used to work at Thane, First time i have seen Vada like the ones being served at Rly,station Canteen in the morning, they were Best thinly coated Vadas, i ever tasted.

[@Daily_Flavors]

You can enjy the vara pav on daily flavors by ANN s kitchen

[@shreyasgovande2772]

My mom taught me a trick.. Add some hot oil in your batter! It makes the batter even lighter and thinner

[@chetanaghoghari6615]

Same...my mom too...😄☺️☺️it makes batter soft too...

[@amanverma38]

Thanks for telling us

[@trushitakhire1610]

Mohan mhnatat tyala

[@rh3308]

Thank you for this tip. ❤️

[@CN-sd6rg]

Then no need to add baking soda

[@avnin9452]

I’m being very honest here, I have seen a lot of Cooking channels that claim to show real recipe but not. You and vahchef are the only channels that show real recipes to us ❤️❤️

[@shabanapathan3598]

Sab se Pehle to God bless you mujhe itne saal hue wada pav Khate hue per aaj pata chala sukhi chutney ke bare mein Iss secret ke baare main abhi tak kisne nahi bataya thank you so much jeete raho aur aise secrets hame batate raho

[@paramitalayek5151]

Chef Keer all your recipes are a HUGE hit in our household .. Thank you SO much for sharing these & all your thoughtful tips in the video

[@bhagyashreenigade204]

Amazing touch of rain at the end..

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@skru2476]

This is not a video, this is art!!

[@snehajasud9104]

You are the only chef who uses the names of dishes and it's ingredients as per the regional language of the dish's origin..it feels authentic😊😋 this recipe looks delicious as always..

[@omvchopade]

Ranveer brar also gives you the history of the food and it's origin He is my favorite chef but this man also earned my respect very well He is also not less than anyone

[@omvchopade]

But sanjyot is the best in representing food from all chefs

[@saumildave05]

Sometimes less is more and this recipe is a perfect example of how simple ingredients can build an amazing flavor profile. Ty for sharing chef.

[@yashaswinik4680]

I moved out of Mumbai and tried this recipe! That too for the first time . Now I no longer have to travel 12 hours .. simply the best vada Pav I have ever had. Thank you .. ❤

[@YouTubeUser-wz1wu]

OMG..was watching this from Montreal, Canada and as soon as I heard the word ‘Thane’.. My Childhood - my eyes got teary. Still remember the place ‘Gajanan Vada Pav’ Now I am sure you must be aware of ‘Amantran Misal’ as well - waiting for the recipe. Great work!!

[@mumtazamiri6409]

First time I've seen a video of yours. Very nice ! Living abroad for the last 40 years, I miss Indian monsoon so much! The rains with thunder in the background - OMG remembered my childhood and teenage years in Delhi ! Wish I could go back and experience the warm rains once again 🥺😢

[@BharatiJadhav8885]

😭

[@BharatiJadhav8885]

😔

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@beautybless]

True there is nothing like Indian seasons, Indian food and Indian culture🥰

[@worldwithsana8370]

Your one click can change my whole life because your encouragement is the ladder of my success. Stay blessed always with your family and friends.....

[@TanveerDargi-u6u]

Sir aap meri jaan ho kasam se 6 months se aapke recipe dekh ke bana raha hu aur sach me bohat delicious items ban rahe hy really thanking you sir stay blessed always be happy aapke recipes jab dekh ke try karta hu to perfect banti hai....dua hy hamesha khush rahe aap love you sir...❤

[@shalinisrestha3302]

Maine aaj banaya everyone saying ki yeh Ghar mein nahi banaya aur agar ghar mein banaya hai toh bahar Jo milta hai uss se bhut jayada hi acha hai thank you 👍🏻🙏

[@tasfiatahsin19]

I made this a week ago but forgot to review in case you're looking for some:I cant tell how yummy this tasted.the chutney,the vada everything was super delicious everyone praised so much can't tell you!! I envy to all the dishes in India 🥺🏃

[@kkkarkhanis1149]

Tempting wade

[@neetukaur1646]

Awesome

[@poojavinod2030]

Wow you explained like a grandma..especially about the slit in green chillis....superb chef you are

[@RVS14]

Seriously I have been living since so many years in mumbai I always thought vada pav sukha chutney always had coconut. Didn't know this 😳chutney. ??? This is the vendors secret. Thankyou

[@YourFoodLab]

Do try & let us know in the comments

[@manaspotdar1552]

I too have been thinking the same I was shocked when he made the chutney like that I was like ye kya ban raha hai

[@35pri2ish]

Exactlyyyyy

[@OindreelaGhosh]

I was gonna type exactly this until i found this comment! But I am sure some vendors add coconut. Dessicated coconut has a different texture when you bite into it. I am sure I tasted that in most of the vada pavs in mumbai. The besan chura is usually the leftovers that float when the vadas are being deep fried. They don't intentionally make the chura as far as i have seen.

[@surajkc76]

I think soya can be used for the same. But what I want to know is what cooking oil is used for Authentic Mumbai Vada and Samoosa

[@ankitsharma-bv7cr]

Today I made Vada pav following this recipe and it turned out really amazing 😍 Thankyou so much guys Sanjyot really added value to this flagship recipe ❤️

[@mahekwithmic]

Your outdoor kitchen is so lively!! So delightful to watch you cooking between greens🤩❤

[@Sky-ru8ft]

the rain just made the video to a whole new level experience.

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@kunalbaradia8704]

If this recepie would have been uploaded in afternoon, I would have cooked this for dinner 😋. But, it’s fix for tomorrow. Loved the recepie. 😍. Never thought making a vadapav would be so simple. Amazing for monsoon 🌧. The work of The Chef as well as the Camera person is 👏🏆🥇.

[@dhivyasri8677]

I tried the recipe today it just came out to be so perfect😍. Thank you chef. Everyone just loved the taste.

[@ShahinaAli-wl2wx]

I made this vada pav today. It was delicious. I would highly recommend it to everyone. The chutney, vada, Masala powder everything was perfect.

[@anjalisingasane2105]

What a wonderful Chef Sanjyot is.... He gave his own charm to this famous street food recipe. What a dedication, so many small tips, suggestions. Gr8 Man👍

[@rutujakandalkar5655]

I live in thane and I'm soo glad u mentioned that yellow chutney ......the combination just tastes heaven ❤️❤️

[@YourFoodLab]

The recipe of Besan chutney is mentioned in the first pinned comment. Do check it out 😊

[@rutujakandalkar5655]

@@YourFoodLab ya sure👍😀

[@priyankakundagol4500]

@@YourFoodLab Can you please see if its pinned again? Can't wait to try this

[@nikhilg5917]

@@YourFoodLab not able to see pinned comment for besan chutney please check once..

[@sheenashrivastava4531]

@@YourFoodLab cud nt find. Pl give link.

[@anantjog5940]

Your cenematic shots literally made me hungry .....🤤🤤

[@shree4641]

Tried and Tasted ✅…My husband loved it and couldn’t stop on one vada pav and said this is my best ever dish made. Thanks a lot🙏🏻

[@Boeing_girl]

I made this today and indeed one of the best recipes i tried. It turned out to be very tasty. Loved by all😍

[@kanimozhi8753]

"VADA PAV" Wow men. Seriously seeing the vadapav + rainy season +ur background.. Lovely.. Camera man OMG... AMAZING... And the vada was just dancing in the oil, goes here & there. And the arrangements of bun green chutney. Red masala, the vada and the final one fry chilli.. Looking like having it.. And u took that vada pav and had a bite seeing that i can smell and taste that vada pav.. This video really mesmerized me and i just love to watch this again and again..... Thanks for whole team of YFL.. keep rocking guys😊😊😊😃😃😃

[@ash_0.292]

Never knew cooking videos could be these aesthetic 🖤🖤 loved it

[@rajivrathod132]

i can predict that this would be sanjyot's most watched video in this channel

[@nanditalohia9080]

He himself is Sanjyot keer 😊

[@ujwalagokhale1939]

You are too good whenever anything is required at home we start searching for CHEF SANJYOT KEER

[@dilippagay5398]

Navjyot you are very caring as you have told the probability of the danger that may happen while frying the chillies.God bless you beta

[@tatasamad8244]

Saluate to the cameraman yrr the starting was faboulas

[@sangitabhagat6387]

You have cooked this simple snack with so much of patience, love and honesty. Great Chef.

[@vijetaharit9377]

Amazing, he is the best we never miss a single recipe shared by Mr. Sanjyot. Thank you for sharing this❤️.

[@pws2319]

I think this is the best yt channel i have come accross recipes nd way of explaining is commendable!!

[@kamleshranisaluja4433]

Waheguru ji blessed bahot changa sikhaa ji 🙏 waheguru ji ang sang rahen ji 🙏

[@suvratarya]

Yaar recipe ek taraf, video next level. Pro level cinematography 🙌🙌

[@abhishekmg1]

I see YFL I click Like , Simple as that 😛❤️ Can't wait to try this recipe

[@firdos4842]

it's raining here and What more could one ask for other than a garam vadapav with laal chatni ani mirchi😍😋

[@Utsav-DK]

ok if you did that can you parcel me

[@firdos4842]

@@Utsav-DK nah man.. right now i am craving for bahar ka vadapav😋

[@bijalkotadia2482]

Superb receipe i have been following you for quiet sometime now and I kust say from a normal house wife cooking to I m turning out to be a very interesting cook....Thanks for being there and wishing you loads of luck

[@luckysaxena5443]

I tried vada pav first and my family loved it. I would say Your recepie is amazing.

[@malihatabassumbiva269]

I'm Bengali & i live in Bangladesh, i made this vada pao, it turned out delicious! My family loves it.

[@sap5352]

Hi chef Today I tried this recipe my whole family loved it It was really amazing Thank you so much

[@such_chin]

Sanjyot.. you and your team are taking food vlogs to the next level .. it is a treat to all the senses ..

[@nitu9900]

Apki recipes authentic hote hai. Aap bade pyare dikhate ho like my son very innocent kind type.

[@shripadrajendrakshirsagar]

Perfect recipe. Your choice of recipes and tricks are authentic maharashtrian.

[@krutimehta6000]

Woahhh, exactly a mumbai street style recipe with all the elements perfectly served! And that rain touch😋❤

[@foodie9941]

This is exactly how we make it at home for chura chutney there is a kanda lasun dry masala from Everest it gives awesome taste to chura chutney

[@naazvideos035]

Yes

[@anishpimple21]

Yeah, Gajanandh Vadapav Thane phitla chutney please ✌🏽 Ps props for staying authentic to the original recipe and explaining the variations it would help someone who has never been to mumbai and had a good vadapav.

[@YourFoodLab]

The recipe of Besan chutney is mentioned in the first pinned comment. Do check it out 😊

[@amarsimhai]

@@YourFoodLab sir it's not pinned in comment section . We are unable to find

[@herosharma2706]

@@YourFoodLab not pinned

[@hemashukla9004]

Seriously best recipe for vada pav...I tried this recipe for today's breakfast it was awesome everyone loves it ........thankyou for the tasty recipe....

[@dattatrayjadhav6070]

संजोत सर , मेरा फेव्हरेट वडापाव रेसिपी आपने दि हैं। बहोत बहोत धन्यवाद ।♥️♥️♥️

[@muskanhasija6791]

YEAH WE NEED MORE VADA PAV RECCIPES.LOVED IT (NON MUMBAIKERS ARE CRAVING FOR IT BADLY)

[@SkMoin5502]

Was waiting for this recipe from a very long time thnx 🙏🔥❤️

[@YourFoodLab]

Do try & let us know in the comments

[@namratapatil4742]

Pls pass me some vada pavs Cannot resist after seeing this tempting recipe🥶🥶🥶🥶

[@shakshiagarwal3727]

I made vada pav 1st tym by following ur recipe... N I can't tell u every1 loved it. Chef sanjyot keer sir, u r awesome... I tried 2-3 of ur recipes n they came out superb in 1st attempt... U r my fav sir.. ❤❤

[@panchalibora4235]

The magic is in Ur Fingers Ur making Style is truly Fantastic I saw it, I tried it , loved it U r so Cute Sir U just made my Day❤️

[@sharleenclement5751]

Made this for my parents and followed your complete recipe. They loved it! Thank you😁

[@10prathamesh]

It's been a tough time not being able to find a job after moving from the US in this pandemic situation. But YFL makes me forget my stress every time I watch a video. Do keep posting such wonderful videos!!!

[@YourFoodLab]

Good luck to you brother

[@vijaybilade5515]

Sir i tried this n the results was amazing i made both chutney n whoever tried red chutney they ask the recipe,the aalu filling was just superb.i want thank u n ur team,u make this whole things very easy next i going to try ragada patties.

[@arunnanjangud1]

I just did this for my son's school food fest . Thanks for your racipe. I did in but like 60 Vada pav. Thanks from Mysore Karnataka

[@harshidevirecipes9261]

Your cooking style and cenematic shots are amazing 🤩🤩

[@manjunathpatil7206]

I love the way he explain everything ❤️🌼

[@truptimehta9587]

Love your kitchen garden 👌🏽👌🏽👌🏽

[@shivnamaha6432]

😍😍👌👌😋😋😋😋 chure ki chutney first time dekhi 👌👌👍😘

[@moazzashaikh1687]

Kaaash aap mere bhai hote 😅😅😅😅 toh roz kuch na kuch mast mast khane milta😋😋😋

[@mycookingshelf6948]

Love this recipe!😍 Looks yum and mouth watering.😋Always delicious 🤤

[@DivyeshHarit]

Tried this, came out so good. What a great channel!

[@sonavikiduniya]

Besan ke batter ko 1 ghante phle fet kar rakh dijiye apko soda use krne ki jarurt ni pdegi or bhut ache vade bnenge

[@harshi9192]

Thank you ❤

[@Daily_Flavors]

Look the new and delicious recpe of vara pav on daily flavors by ANN s kitchen

[@sabasultan3065]

Hey sanjyot .... im from pakistan ... i always watching in vada pao in indian shows but i didnt know how to made it ... its always be fantasy for me ... but now i can made it at home ... God bless u

[@ikrarkhan7633]

I made this recipe and its turns out awesome. Thanks for sharing,this is the perfect recipe of vadapav.

[@YourFoodLab]

🥰🥰

[@SK-kq7ex]

Your cooking skill n neatness are just amazing 👏 n recipes delicious 😋

[@adityasonwane555]

I don't know how his neighbours control when Aroma from his house blows out😍

[@sabakhatoon4429]

Haha Nice comment

[@naazvideos035]

😀😀

[@ManzShah20]

I know the recipe and have made it a zillion time, but Sanjot keer always have a scope for improvisation .... eagerly awaiting.

[@archna6367]

Perfect! Made the vada pav and chutneys following this recipe, and the result was absolutely delicious! Was transported back to Mumbai, and the vada pavs I ate on the way back home from college…

[@manasiwani3244]

Chef, vadapav Lai bhari kele 👍👍 Khup Chan jalet vade.

[@primeworld1830]

Indian food and local food is the best in the world. Duniya ghum li par desi food is ULTIMATE😍😍😍

[@Daily_Flavors]

You can make this vara pav by new recepi on daily flavors by ANN s kitchen

[@hetalpujara7329]

YFL, firstly, let me tell you this Vada Pav recipe video is by FAR the best 👌 one I have seen in my life. KUDOS TO YFL team. Secondly, I live in Dubai and you can totally understand how difficult it is to watch this video when I don't experience rains and missing Mumbai rains and Vada PAV. But trust me, I will eat Vada Pav today in the 40⁰ temperature only coz I miss Vada Pav and your video tempted me to the core... Awesome one... keep doing great work... I will share the IG story soon or DM you... with #MonsoonwithYFL from Dubai...

[@garimagupta908]

How do you continue to surprise us with one culinary expertise after another? More power to you!!

[@MrAndMrsVegetarian]

I am sure you will like this Vadapav recipe as well kzbin.info/www/bejne/onbSl5RjpJmngqc

[@kavira48]

Vada pav is love and you presented it with love❤. Your passion for food with simple recipes is highly appreciated🙏😊❤..

[@rashmigupta7360]

Your recipe is perfect and your way of presentation is very simple and easy to understand. Tried today. It turned out great and everyone in my family liked it a lot

[@twaritadhage7572]

I've tried the recipe n it tasted delicious ❤️ n my family loved it 😀

[@aakashptamakuwala2207]

Really??,sir is a great,hero of kitchen

[@aakashptamakuwala2207]

If I would like to apply this recipe for my new business than it's good for my progress??

[@Sara-tp1ml]

Hi chef it's really amazing, I like chaney both of them,yes if it's possible do basen sauce as well please. Thanks

[@apscoinscurrenciesmore7599]

Legendary snack 🔥🔥looks delish 🌷That footage of monsoon is a nice touch 😎👍

[@poojahadkar]

I Tried this Recipe, it was superb , better than wadapav stall Thanks

[@pratibhavyaghrambare3120]

Vah Sanjyot👏👏well explained 👍😊

[@xxpastlecloudyxx5563]

In the besan mixture, you can also add in some turmeric and red chilly powder. And for the vada, you can mash the potatoes first then add in the paste and mix everything together add salt and coriander so u can quickly start making the vada's and now wait for it to cool down and try not to over mash the potatoes, a few chunks should be in there to make it taste nice or a mushy vada won't taste the best.

[@rho992]

no that changes the color of wada completely

[@safnasappu]

Your Presentation was Really Unique❤️Actually Getting Good Recipes And Extra Positive Vibe From Your all Videos💖 Likewise The Quality of Your Each and Every Videos was Really Fabulous⭐️❤️ And I'm Definitely Try This Recipe As soon as Possible💖 Hope you're Safe And Healthy❤️🤗