Grilled Cheese and Tomato Soup - You Suck at Cooking (episode 164)

[@yousuckatcooking]

Next week: grilled soup

[@dream7674]

Tomato Cheese and Grilled Soup 👍

[@arknoncreator]

With cheese right?

[@NobodyEverExisted]

Make sure to put the soup in the bread and cheese in the bowl 👍

[@snflwrfieldd]

is it tomato cheese after that

[@Milk-mh5gn]

Can the next next week be grilled tomatoes

[@marcezs08]

The fact he casually ignored the pulltop cans and used an opener, and then didn't address it at all is hilarious to me.

[@gyrobyte626]

it's called being a sigma you wouldn't understand🗿

[@robopecha]

only for one can.

[@TheBeetrootman]

Some people be like that

[@ellengrace4609]

I missed that! 😂

[@russellpeffer7736]

He's done that in several videos

[@DoodleChaos]

I've been suffering from WABS for years. Didn't even realize it until I started watching this channel.

[@Abi-2790]

Glad you were able to diagnose it now before it was too late

[@Ri5olu]

doodle chaos has abs tho? I mean bro is the only person to make synced trackmania maps.

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@InvadeNormandy]

@Repent-and-believe-in-Jesus1 Go away bot and or go get scitzo meds human

[@flingage]

​@Repent-and-believe-in-Jesus1 Do you honestly think that trying to proselytize on a sarcastic-but-informative cooking channel is a good use of your life? Go read the entire bible and re-evaluate yourself before trying to convert others.

[@SmashAdams216]

I got mixed up and made a grilled tomato sandwich with cheese soup but it's still good.

[@RebekahAmberClark]

Wait now I unironically want to eat that

[@chiquitin_o]

i know you said this as a joke but that does genuinely sound so good

[@LePeppino]

Don't feel bad for not making Croutons, because you essentially made a single, really big, cheese-filled Crouton instead and that's great, too!

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@LennardJaros]

"One of the most flavourful foods from *that* cuisine." is one of the most backhanded compliments I've ever heard.

[@zayncuriosity23]

As I’ve matured, I’ve come to realize that grilled cheeses with tomatoes soup is really just cheese pizza with extra steps and with different presentation.

[@felyx46]

As I've matured, I've come to realize that grilled cheese with tomato soup is really just vitamin, carbohydrates and protein

[@grassqwq]

best birthday gift ever, i was literally thinking about grilled cheese and tomato soup

[@yousuckatcooking]

happy birthday!

[@dubuniverse]

Happy birthday!

[@MatthewTheUntitled]

Happy b-day bro🎉

[@Es1777s]

Happy g day

[@pikefighter100]

happy Birthday

[@xXNP4CNuclearXx]

"If you're afraid of Tomatoes you can always use Fingermatoes." Took me a second 😂

[@katl8825]

Me too and I can’t unhear it now 😂

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@Nikki0417]

I didn't pick up on it until I saw this comment. 😂

[@widmo206]

@@Nikki0417 same haha

[@luluscrooge3891]

Shouldn't it be fingermafingers? (I'll see myself out)

[@beaner2907]

Being a kid out playing in the snow for hours, then coming into a warm house to have this for lunch is one my most cherished memories.

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@cackleberry6317]

I grew up where it only snowed once in my childhood so I couldn’t do that but I feel your memory anyways. Even if it was just came out of the can. It is so strong memory it’s unbelievable.

[@aaron6806]

Was your cheese grilled, or Cleveland steamed? Can't imagine the latter being a happy childhood memory

[@spoddie]

Thanks for providing the spice conversion into Celsius, I often get this wrong when following American recipes and getting 3 times or more spice.

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@AwesomizedArmadillo]

The years long resentment of your sister taking back her vitamix is why I keep watching this channel

[@Warmfireandtea]

Like he can't buy one..aNd a Lamborghini.😅

[@iulian0087]

That cheese wrapping lifehack has made my life 10% less difficult.

[@Qaeta]

I usually just stick it in a ziploc, less fussy.

[@vickilynn602]

If you want it to stay even fresher, try aluminum foil!

[@roger0929]

@@vickilynn602 Who wants aluminum-flavored cheese?

[@deprofundis3293]

Tupperware! Even better!

[@dipperdandy]

I do both! Double wrap that shiz@@Qaeta

[@michaelwesten4624]

Man, I miss the old outro bits where the dogs are running in slow-mo. Those were the days. The production value was off the roof

[@yousuckatcooking]

Those days aren't over. I just don't think up songs as often

[@Unga_Bunga]

​@@yousuckatcooking can you buy dogs that run around even when no one is singing to them?

[@emloub6980]

Off the woof*

[@dryued6874]

The corn song still hasn't been topped.

[@ellengrace4609]

@@yousuckatcookingYou are so talented in what you do but maybe you need a muse for the songs. She wants to be a fighter jet was and always will be one of my favorites. 😂😂😂

[@BM03]

Do NOT Pirate tomatoes YSAC, it is illegal and the torrents are not safe. PLEASE get your tomatoes legitimately.

[@vituongkhuu-ui2xe]

I can confirm because I’m in jail

[@NikitaKaramov]

You wouldn't download a tomato!

[@BladedEdge]

​​@@NikitaKaramovAs a pure evil chef I pirate both my tomatoes AND my onions.

[@ilovegoanimate]

how tho

[@IanWeaver]

I absolutely love this channel because it feels like YSAC doesn't give the slightest bit of a shit, when in reality, their shit giving is slightly higher than that. This is a compliment.

[@JoesCaribbeanVanLife]

Yummy!

[@wettyfop9898]

This is a comment :)

[@Iasagna_enjoyer]

changing out the grilled cheese for garlic bread is great too in my opinion. very garlic-ey

[@gagekemsley7236]

Garlic bread grilled cheese

[@ZiggyMandarr]

​@gagekemsley7236 no that's too dangerous. It's like dividing by zero don't do that.

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@personnobody3710]

What is garlic?

[@Murmarine]

Years after, the VitaMix saga is still in full force.

[@jeremypiker767]

I have been watching this channel for years and i am still enjoying it

[@whiteraven6260]

I love your videos, I've been watching for years and I'm always glad when they show up onscreen, thank you very much for bringing joy to so many lives for so long, your art is truly appreciated by many! ❣

[@viljamtheninja]

Cannot stress enough how important it is to check that the cheese isn't poison.

[@GregCurtin45]

Thank you sir. As always, you make weekends better when one of your videos appears. Appreciate all the videos you made in 2023. I hope you have a great Christmas vacation and a healthy and happy 2024.

[@LunaMail]

Always inspired by the tomatoes hanging on trees in an autumn forest. ❤ 🍅

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@exploshaun]

This channel has better continuity than Hollywood.

[@jennya1782]

The vitamix may be gone, but it is never forgotten

[@therealzelda]

I'm so glad you're back, you're one of my favorite creators ever. Your humor is perfect

[@comrademax5302]

what a nice guy, these videos are really comforting

[@stevep8485]

Never heard of this channel before, this is the first video I watched. Subscribed to the channel within the first 30 seconds. Exactly what I need.

[@burritoboygaimng]

I just want to say thank you for the years of content. I discovered you in university and thankfully now I'm not just surviving on raman. Dog bless and you have a good one

[@yousuckatcooking]

Thanks for watching all this time

[@veryboringname.]

@@yousuckatcooking Good to see you've been dogblessed. It's not everyday someone dog blesses you.

[@robopecha]

@@veryboringname.make your own joke instead of ruining those of others.

[@veryboringname.]

@@robopecha hope you wake up on the right side of the bed tomorrow.

[@burritoboygaimng]

I would love you take on a ragu or spaghetti sauce. Its the sort of thing that lasted me a week at a time lately@@yousuckatcooking

[@natecoleman825]

They’re soo good together, you’re gonna go “mmmm these are sooo good together” 😂😂😂

[@AlanHowellphotovideo]

Cleveland Steamed Cheese is a bit advanced for this beginner series but I'm glad it was included.

[@Stardustkl]

Add some salt, pepper, and oregano to the inside of your grilled cheese! I also use a little bit of mayo on the inside to help the seasonings stick. So good!

[@DivinePenguin00]

Every video is a masterpiece.

[@Uberwenis]

You know what I miss? Egg-based dramas

[@Tamster1988]

Same 😢

[@stormbob]

And Pimblokto.

[@MoreJAFoy]

2:25 Still having the vitamix beef is wild

[@Qmeister044]

Wasn't expecting that throwback at all, I love it.

[@rajvishah6106]

I made the combo two days ago and I scoured your channel to get roasted while getting the recipe of the best tasting tomato soup and grilled cheese but it wasn't there... Glad it's here now. I know what I am doing for dinner today!

[@davitnorm1896]

I was looking for this channel. I've seen an old video awhile back and couldn't remember who this dude was, just that he be doin some crazy side missions to finish prepping/cooking his meal.

[@Warmfireandtea]

Nobody knoWs who he is. He🎉 is Mr.Mystery.

[@alisongood9572]

Dude, you deserve every one of your 3.23M subscribers

[@jomiar309]

I developed a dairy allergy, preventing me from being able to eat most pre-packaged tomato soups. I am absolutely going to try this soup!

[@novAviator01]

Still the best cooking channel on KZbin

[@roman_om3n]

“They are so good together, you will say ‘ummm they are so good together’ “ damn the poetry

[@oxygenium92]

Wang jangling with a spatula and not a wang jangler. There is no stopping to this man.

[@justme-hx8eg]

I always have a little bit to make sure it's not poisoned .love this channel

[@whyilee]

I'm lowkey really proud of this channel. It's pretty old at this point and yes, they do ads and totally stopped using swear words but the spirit is the same as in day 1. Love it

[@VulcanTheConqueror]

It's amazing how I've watched this channel for years, and I *still* suck at cooking.

[@Golgiaparatus2]

0:22 "So go buckwild with your onion chopping style." Chef John reference. Love to see it

[@NazgulGnome]

I encourage everyone who tries making this soup to add crumbled goat cheese. It's amazing and the creaminess really helps offset the acidity that some tomato soups can get.

[@Bokatisha1234]

My local Aldi has tomato basil goat cheese crumbles and I found some today after a while without and did a audible "Ooh hehe" in front of a stranger and I'm so glad to see another Artist in the comments.

[@tadekporeba9517]

I encourage you to add sugar to offset the acidity in the first place. I know it’s not healthy, so if you are on a diet of course it’s not the best idea, but if you are skinny like me try putting crazy amounts of sugar in your tomato recipes, soups, sauces etc. The way sweetness shuts down the tomatoe’s acidity and balances the overall taste is just really amazing. I have worked in more than a few restaurants and trust me, this is the only correct way to control acidity in tomato recipes.

[@NazgulGnome]

@@tadekporeba9517 Ok, that's nice. I'm going to keep adding goat cheese because I like the way it tastes.

[@tadekporeba9517]

@@NazgulGnome I think with my advice you have to stop adding the goat cheese. If you keep doing this I’ll take this personally.

[@NazgulGnome]

@@tadekporeba9517 Oh no! A random stranger on the internet might be offended by what I do in my personal life? What a terrible thing!

[@euue3245]

I burn my brain everyday rewatchinh ysac vídeos i've already watched

[@marvincanalles10]

I have never watched your videos before and will now be watching all of them

[@merlinemrys21]

Ah, yes, Red Paint Soup... A tasty classic👌

[@paro3134]

You guys aren't prepered for how often I'm going to make this amazing grilled cheese tomato dip!

[@SirBarth]

KZbin decided that I needed to be here today. Grilled Cheese and Tomato Soup is comfort food around here. Thanks for this version of it vs soup from the can.

[@graceprotano5268]

I absolutely LOVE this guy.

[@Warmfireandtea]

We all DO .How can u noT?❤❤❤

[@RuthBhmand]

I’m so happy you made one of my favourite comfort foods. I don’t suck especially when making it, but your version seems nice too. ❤

[@Rage666Kage]

a YSAC video is just what I needed at 8 in the morning after I've been drinking through the night

[@yellalot101]

3:38 The description of american cheese got me! 🤣🤣🤣🤣🤣

[@WhispyDreams]

My day has greatly improved.

[@davidfrank6664]

OMG where have you been my whole life! Comedy and cooking, brilliant! Looking forward to going through all your videos!

[@twelvecatsinatrenchcoat]

My mouth is watering so much I'm almost drooling.

[@FrokeiThorn]

The way you can opened a pop tab actually upset my stomach I love it

[@williamslay310]

I love you and your humor!

[@nazufani4016]

Tomato soup & grilled cheese sandwich were a meal in our house......just not as fancy as yours....but your way makes my mouth water 👍 & now I want some.🙃🌻

[@thatbobusguy]

That's weird. Mine were served in an outhouse at a random construction site, as a midnight snack.

[@UnoHoo1]

Ultimate comfort food, especially when it’s cold out.

[@UnoHoo1]

@@thatbobusguylol

[@lornaginetteharrison7168]

Thanks for keeping us updated on the Vitamix situation; sorry to hear that your sister is maintaining custody. The feud continues…

[@thegodofpez]

When I say wangjangle while cooking people look at me like I’m clinically insane.

[@markking002]

and it is all worth it when one day the hot chick at the party gives you that knowing look through a crowd knuckledragging mouthbreathers after hearing you say, "Pepper Pepper Pepper"

[@thegodofpez]

@@markking002 🤣

[@chefman1966]

I applaud the subtle addition of the Cleveland Steamer. Not everyone wants to use that method.

[@huntythehorrorguy]

Top tier videos my guy, solid jokes.

[@Victoria-_]

2:37 my favorite part 😂😂

[@myth8644]

Best description of the maillard reaction ever.

[@RobinMarconeCassidyRN]

Definitely not boring. One of my favorites!! I have to give your recipe a try....looks so good! Thx for sharing!❤

[@heykerryann]

Ha! Loved that call back to your sisters blender 😂

[@-Raylight]

*"How do you want to eat your soup"* *"Grilled, let it swi-"* *"We're creating food sir"*

[@pitecusH]

"massage wanded, not pureed"

[@Ishika099]

Search: What In Woods?….. Thanks me later 😊

[@flingage]

*"I'll take a double-triple bossy deluxe, 4x4, on a raft, extra shingles, with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim."*

[@MerlinOfAtlantis]

"These are so good together you're gonna go 'mmm, these are so good together' " First laugh of the day, thanks alot :D

[@Bia-mp6mi]

Never had tomato soup (it's not a thing in my country) but after this video I actually want to make it.

[@JaceBurley]

Hello human of cooking, I am from the Egg Community. Please continue the Egg series, we are craving for some more representation just like you crave us for breakfast. Please take all the time you need considering our delicate nature. Let me know if you need good eggactors for the video, I have connects with the New Yolk institute of eggcting. Wish you a strong shell from Eggy, Mayor of Egg town.

[@Warmfireandtea]

That was pretty cute.

[@PlasticRarity]

I like putting roasted bell peppers in mine, I really like that nice garden vegetable taste.

[@thecunninlynguist]

one of my all time fave combos

[@manong4328]

“It hurts the sandwich a lot less this way” 😂😂😂😂

[@deathnotehell1]

Damn I was really hoping for a red paint potato soup recipe. Still need to find one without the lead.

[@yussofross1417]

I love simple grilled cheese sandwiches but that tomato soup definitely elevated it.❤👍🏻

[@shethjrebbell]

Where is the land he constantly explores?? It is always lovely!

[@raymondabrenica8471]

The intro caught me offguard. That was personal.

[@gagekemsley7236]

Let's get this man a vitamix for Christmas.

[@BewareTheLilyOfTheValley]

Real ass, though, this soup looks amazing. I never even considered making tomato soup from scratch! This looks delicious!

[@_.Ok.]

That cleveland steamer joke hit me like a flashbang.

[@denziiey]

thank you!! i officially suck at cooking😁 can't wait to try it

[@juno-6]

These are always my favorite cooking recipes

[@blackoutlol2857]

I didn’t have the time to make quite the same recipe but this video still motivated me to make my one version thanks for the idea!

[@pineapplesaucedaboss]

love your videos man you make me more adventurous in the kitchen

[@Skyuni98]

a friend once said eating grilled cheese sandwich with tomato soup is basically like eating a disintegrated pizza. sometimes i questioned how their mind works, so interesting

[@gwennorthcutt421]

please, the term is ~deconstructed~

[@Statusinator]

"So, how do you want your meal, sir? Deep-dish or disintegrated?"

[@Sylar-451]

What a fucking channel! Only 2 mins in and it's easily the best cooking channel I've watched in my lifetime ❤ Nats what I reckon is the only other channel in the same ballpark

[@Warmfireandtea]

🎉watch Garth_s ol lady. That woman can cooK.

[@th3_jelly_one114]

Why He Uploaded This Video After I Made Tomato Soup For My Brother, I'll Never Know 0:07 Ahh, Pure Spice 0:18 This Is True 0:35 How To Commit A War Crime 1:06 Red Is The Imposter 1:11 What Did I Say 1:21 Ahoy Matey 1:25 The Worst Treasure Anyone Could Find 2:00 Mmm, Mayard... 2:21 8 Years Later And He's Still Mad 2:33 AHHHHHH!!!!! ITS TOO WINDY 2:51 Did He Just Put Sugar Inside A Soup? 3:40 You Mean A Fake Cheese?? 4:12 The INcorrect Way To Make A Grilled Cheese 4:24 Never Heard Of It

[@ifearnothing0]

Very solid cut on that sandwich!

[@sokax6079]

i can't wait for the grilled tomato and cheese soup video!

[@Neesnu01]

I made this today because you posted this. very good.

[@EchoYoutube]

You know what I want to know? The perfect golden ratio of sandwich to soup, so you always get a nice dunk and mini-soak with your toasted bread cheese, and by the time youre done with the sandwich.. you only have one or two spoonfuls of soup left to clear the rest of the crumbs left in your mouth.

[@yousuckatcooking]

The perfect golden ratio is keep making sandwiches

[@ThreeKes]

Return of the vitamix storyline!? Love it.

[@Bookworm12-j9t]

3:08 I personally use cream cheese

[@bananabuttersomethin]

Damn. This is the best new one in a while.

[@marcinbarton1828]

I did it and it is good. I will make it regularly from now on. My household members also liked the soup. Add fresh basil at the end.

[@DD-kc6hg]

Ah yes.... Deconstructed Pizza.