YUM or YUCK? - Freeze Dried Jellied Cranberry Sauce - In a Harvest Right home freeze dryer.

If you have left over Jellied Cranberry Sauce this Thanksgiving, is it worth freeze drying? Janet says NO! The boys say YES!

[@lesliemasters6548]

I dehydrated some and was wondering about freeze drying. Thanks for the information

[@thetechnerdd4712]

I miss these awesome freeze dried videos from you guys so much

[@phirmament631]

Come on guys... reconstitute that stuff! What the heck happens when you add hot water or even just water- water?

[@PreparedinOregon]

Phirm A Ment if you decide to freeze dry a batch of jellied cranberries, add hot water and let us know what you think.

[@redapron5795]

Were you able to rehydrate it?

[@PreparedinOregon]

Not even worth trying to rehydrate...🤣

[@scotts595]

AAWW.... my wife loves that stuff too. Nice try Bryan 👍🏻 Good to know. However- I read that cranberries natural, come out good! Rehydrate & add sugar.

[@maryjane-vx4dd]

I freeze dried cranberry relish made with fresh cranberries,oranges and sugar. It came out great,absolutely wonderful. Try it that way. Jellied,canned cranberry sauce isn't very good out of the can

[@ronzawora]

I have this in the dryer now! Along with Maraschino cherries! And a bottle of Frenet Blanca!

[@ronzawora]

It's a slow go and it's crunch time. 24 hours later and the machine wants another 10 hours and a prelim check says cherries, pineapple, and cranberry and alcohol aren't doing so hot. To be continued...unsure if the ice cream I want to do next will make it in or out before T-Day!

[@ronzawora]

@@rock3908 The cherries were great! Try them you wont be disappointed. The alcohol wasn't great to me but the person I did the frenet for loved it!

[@noracharles80]

I am fairly new to freeze drying. Your videos have been so helpful. I had to add 6 hours to chicken breasts (too thick, not quite dry). I just took out the chicken ( it was completed in the wee small hours, but I just now took them out - 12 hours later) and the trays are very cold. Aren’t they usually warm. Did I screw up? Thanks Brian.

[@celticqaidbear]

Slice it thinner

[@elainepreps9669]

At a certain fancy restaurant they freeze dry ketchup into squares and place them in burgers. Yummy they also freeze dry berries and crumble it on top of pastries. Double yum.

[@larrylegg4019]

Happy Thanksgiving ya'all.

[@cheryls3777]

Can it be reconstuted?

[@sweett4rt]

Freeze dry cranberry sauce again but water it down 2 parts water 1 part Cranberry sauce...it should freeze dry quite a bit better...js

[@brucelarson4283]

U could try mashing it up with malto dextrin... Or corn starch..then freeze drying🤔🤔🤔

[@masterphoenix3274]

Did you dry to rehydrate it? An taste it after?

[@LLWW]

You should try adding a little water to it and blending it then freeze drying it. That might make it less hard

[@brianpruitt1015]

Inste.ad of beef strips on the dehydrator, what about freeze dried beef slices. Beef Crispy instead of beef jerkey.

[@douglasfonville8238]

Can you freeze dry hotdogs?

[@EpicenterBryan]

I'll try it some time. But I've seen other people have had big issues.

[@marthaadams8326]

I sliced up hot dogs in little disks and they freeze dried good with fat noticeable on the disks. They can be used in beans and other mixes.

[@haha20042003]

Can you try freeze drying frozen TV dinner?

[@JipseeGirl]

I might try this and cut them into bite size pieces before freeze drying so you don't have to bite them

[@truthseekertoday2377]

Cut it thinner Maybe?

[@TheMacgill]

Lol thats a fail

weigh the stuff before freeze drying and after. The difference is the water content. It's a sauce not a sweet. Treat it like a sauce for christs sake. This is the silliest experiment and most unfair you've put forward. Very happy with all your other content though. Compare apples to apples and in context.

[@PreparedinOregon]

🤣