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Yummy ⚠️🌶🔥 Thai Papaya Salad with raw bouncy shrimp🦐🦐🦐
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:14
Hi! Welcome to Gin Pai Thai Rang. Hello everybody!
0:00:19
Hola!
0:00:21
Namaste!
0:00:23
Konnichiwa!
0:00:25
Annyeonghaseyo!
0:00:27
Saying "Hi" to everybody!
0:00:29
I took a bit of time to remember those words.
0:00:30
Come and join me for a papaya salad with raw shrimp.
0:00:33
I promised to share with you my recipe for this crispy pork.
0:00:39
I tried cooking it in a different way than the last video.
0:00:48
I paid a lot attention to how I cook it this time.
0:00:52
I'm still not a professional, so I had to bake it and fry it like pork rinds.
0:01:01
I also boiled it at low heat, and put it aside until it cooled.
0:01:06
After that, I fried it using high heat to make it crispy.
0:01:10
I'll make a video on how to cook it later on.
0:01:11
I'm just testing this way of cooking it.
0:01:14
I'm not familiar with cooking it this way, but in the oven.
0:01:18
Today, we are having a papaya salad with raw shrimp. It's a fan's request.
0:01:24
How did I say that? That was just an excuse to talk about my fans.
0:01:29
I was away for two days to calm myself down.
0:01:47
Just kidding. I was having a short break.
0:02:38
It still has the skin.
0:02:55
Spinach leaves.
0:03:24
Blanched asparagus.
0:05:11
It's raining heavily today.
0:05:36
Broken "iPhone" chili.
0:07:33
This piece of shrimp was soaking in anchovy juice.
0:07:38
It absorbed quite a bit of the anchovy juice.
0:09:01
Spinach is really crunchy.
0:14:29
See you later! Be blessed with wealth.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:14
Hi! Welcome to Gin Pai Thai Rang. Hello everybody!
0:00:19
Hola!
0:00:21
Namaste!
0:00:23
Konnichiwa!
0:00:25
Annyeonghaseyo!
0:00:27
Saying "Hi" to everybody!
0:00:29
I took a bit of time to remember those words.
0:00:30
Come and join me for a papaya salad with raw shrimp.
0:00:33
I promised to share with you my recipe for this crispy pork.
0:00:39
I tried cooking it in a different way than the last video.
0:00:48
I paid a lot of attention to how I cook it this time.
0:00:52
I'm still not a professional, so I had to bake it and fry it like pork rinds.
0:01:01
I also boiled it at low heat, and put it aside until it cooled.
0:01:06
After that, I fried it using high heat to make it crispy.
0:01:10
I'll make a video on how to cook it later on.
0:01:11
I'm just testing this way of cooking it.
0:01:14
I'm not familiar with cooking it this way, but in the oven.
0:01:18
Today, we are having a papaya salad with raw shrimp. It's a fan's request.
0:01:24
How did I say that? That was just an excuse to talk about my fans.
0:01:29
I was away for two days to calm myself down.
0:01:47
Just kidding. I was having a short break.
0:02:38
It still has the skin.
0:02:54
Spinach leaves.
0:03:22
Blanched asparagus.
0:05:11
It's raining heavily today.
0:05:35
Broken "iPhone" chili.
0:07:33
This piece of shrimp was soaking in anchovy juice.
0:07:37
It absorbed quite a bit of the anchovy juice.
0:08:57
Spinach is really crunchy.
0:14:29
See you later! Be blessed with wealth.