A popular dessert these days! 10,000 Layer Croissant Bagel

  Рет қаралды 191,321

Yummy Yammy

Yummy Yammy

Күн бұрын

Пікірлер: 72
@astrids1203
@astrids1203 3 ай бұрын
Looks yummy. Too bad they don't show how they make the colored stripes in them
@whocares6698
@whocares6698 3 ай бұрын
That is what I wanted to see also.
@skylarmickel
@skylarmickel Ай бұрын
Interesting video until I got to 10:26 and noticed beside the mixer was a can of bug spray how disgusting not just that but it's literally poison why would you have that beside your mixer?
@jaybax3060
@jaybax3060 23 күн бұрын
11:09 can we not keep bug spray next to thr mixer please.
@momvarden
@momvarden Ай бұрын
These are beautiful! I bet that they are delicious! Technically speaking though bagels are boiled! These are more like the cronut croissants/donuts not a bagel! Thank you for sharing the process it was cool to watch!
@수현신-m6u
@수현신-m6u 3 ай бұрын
빵들 종류별로 다 맛있겠다~😊
@CrochetWhiteLion
@CrochetWhiteLion 3 ай бұрын
Aww, I wanted to see the bakers put the stripes in the striped croissant bagels, but if that's a trade secret then I guess that's fine☹
@ljp0505
@ljp0505 3 ай бұрын
06:10 이 공정에서 색이 다른 반죽을 한겹씩 다르게 쌓으면 될것같은데요
@CrochetWhiteLion
@CrochetWhiteLion 3 ай бұрын
@@ljp0505 Ah, I see how that could be done. (thank you online translators)
@bigtvjunky9119
@bigtvjunky9119 3 ай бұрын
5:24 You can see this dough is different. All four edges are cut and if you look closely, 6:19 you can see slight color differences between the layers. Maybe food coloring added to the butter? Then the cut strips are added on top of the croissant dough on edge, refrigerated, then run through the dough sheeter to flatten in preparation for final cut and shaping.
@CrochetWhiteLion
@CrochetWhiteLion 3 ай бұрын
@@bigtvjunky9119 I guess that could work
@bigtvjunky9119
@bigtvjunky9119 3 ай бұрын
@@CrochetWhiteLion IDK, the only other option is coloring the dough that they're using for the strips that they've adding on top and alternating between colored and regular dough. You just make batches of the different colored croissant dough.
@bradleybruvva3021
@bradleybruvva3021 29 күн бұрын
Wait I’m lost, how much bug spray am I supposed to add in?
@Xidification
@Xidification 3 ай бұрын
[10:31] is it a good idea to store bug spray and glass cleaner right next to where you are making the frosting?
@업타운머쉬룸
@업타운머쉬룸 9 күн бұрын
와~ 아이디어 좋다. ^^
@rsvonny
@rsvonny 4 ай бұрын
Como los hacen con las lineas de color?? en q momento se le ponen. ?? 😍😍
@Alex_R88
@Alex_R88 3 ай бұрын
на канале есть видео)) а вообще, на стадии раскатки
@shineisland7447
@shineisland7447 Ай бұрын
10:27 is that raid?
@cidern5921
@cidern5921 9 күн бұрын
8:47 자세히 보면 반죽이 말려들어간부분까지 색소가 있는거보면 반죽단계부터 색소를 넣은거 같은데 그장면은 쏙 뺀거보면 안좋은재료거나 위생적으로 문제가 있는건가요? 그리고 조리하는 테이블에 왜 살충제 스프레이가 있는지... 그리고 두께로 보면 절대 10,000겹이 될 수 없는 크기인데 홍보영상에 거짓정보까지 넣어서 신뢰도까지 별로...
@SharonInwood-qc3om
@SharonInwood-qc3om Ай бұрын
Exquisite! True Love for food and customers of course! Thank you!
@hoothoot673
@hoothoot673 2 ай бұрын
is more layer really make the croissant have a better taste?
@jayceejr85
@jayceejr85 Ай бұрын
I want a dozen....NOW!
@LesIsMoreTube
@LesIsMoreTube 29 күн бұрын
Looks amazing. I hope that's butter and not margarine.
@countesscable
@countesscable 3 ай бұрын
I need these in my life…🤤
@Firuzehsimplerecipe
@Firuzehsimplerecipe 3 ай бұрын
Very very beautiful ❤❤
@professionalidiots101
@professionalidiots101 4 ай бұрын
Puff pastry as I've never seen it before 😮
@denisewilke882
@denisewilke882 4 ай бұрын
Is there any way that someone like me who lives in the United states and wants to buy some of your products how could i order them
@verabunatova3607
@verabunatova3607 3 ай бұрын
Just have a trip to Korea.
@gabbywilliamson76
@gabbywilliamson76 28 күн бұрын
Is the ice to prevent the butter from melting completely?
@DecodingDoom
@DecodingDoom 27 күн бұрын
I think it's to shorten the chilling process and streamline the workflow
@haku3115
@haku3115 3 ай бұрын
8:49 건너뛴줄 알았네 갑자기 색깔이 입혀져있음 황당....
@NaturesExpressions
@NaturesExpressions 3 ай бұрын
Nice....but nothing on coloured ones.
@ЮлияНечаева-ж2ц
@ЮлияНечаева-ж2ц 2 ай бұрын
Красота♥
@ЮлияНечаева-ж2ц
@ЮлияНечаева-ж2ц 2 ай бұрын
Спасибо оператору и пекарям
@Stuff_I_Watch
@Stuff_I_Watch 3 ай бұрын
HANG ON - we went from pale “doughnuts” to striped in less than a second !! I have just wasted 9 minutes of my life on hoping to see something NEW & interesting. 😡
@RagnarokGenesis00
@RagnarokGenesis00 10 күн бұрын
well if you knew anything about baking 10,000 layers is already a click bait, most croissants are at most 27/36 layers total. The more layers there are, the insides become more doughy like instead of distinct individual layers. also the layering technique they showed in the first half of the video is more than enough to understand its a fad and an upsell (im talkin about where then put on the slice strips of the laminated dough the opposite/perpendicular direction the the laminated dough sheet.)
@VLADPowder
@VLADPowder 3 ай бұрын
I would have eaten all the jelly slime instantly 🤤
@wernerhaase2632
@wernerhaase2632 3 ай бұрын
Donuts in der farbform!!😊💸💳
@OlgbelkaBuyankina
@OlgbelkaBuyankina 4 ай бұрын
Самый красивый и вкусный десерт в мире!!!!
@감성이-o4r
@감성이-o4r Ай бұрын
비주얼이 넘 이쁜데 마지막에 포장이 아쉽네요ㅠㅠ.. 런던베이글처럼 그냥 깔아주기만해도 팍팍 집어갈거같은데
@ЮлияНечаева-ж2ц
@ЮлияНечаева-ж2ц 2 ай бұрын
У нас таких вкусняшек нет
@monanicorescu
@monanicorescu 3 ай бұрын
Yammy 😋😋🥰🥰🥰
@MnGirl1994
@MnGirl1994 3 ай бұрын
Would be nice to know what they're filling them with... flavors, etc. It's really annoying that no info is provided.
@wandahargrove6109
@wandahargrove6109 3 ай бұрын
I had no issues figuring out the flavors.
@SuzeMilner
@SuzeMilner 3 ай бұрын
Looks like different flavoured cream. Berries, fruit, matcha etc.
@mipani
@mipani 3 ай бұрын
@@wandahargrove6109 Just like me. I paused the video, licked the screen et voilà - there I was.
@Sabii_Wabii
@Sabii_Wabii 3 ай бұрын
I don't think that's the point of the video. Still, at the end, the flavors are labeled: plain, strawberry, chocolate cherry, peanut butter, matcha 🤷🏻‍♀️
@nimexwolf
@nimexwolf 29 күн бұрын
What does it change to you? Humor me please
@Динара-ю7л
@Динара-ю7л 3 ай бұрын
❤❤❤❤❤
@وجدانالحربي-س3ذ
@وجدانالحربي-س3ذ Ай бұрын
لاحول ولاقوة إلا باللّٰه العلي العظيم
@alexwhite2460
@alexwhite2460 3 ай бұрын
I weighed my cell phone and it weighs more than the specifications say, does it also contain explosives?
@ЭльфЭльф-о6н
@ЭльфЭльф-о6н 3 ай бұрын
Почему нет рецепта с граммами? Люди из других стран не поедут покупать.Зачем видео приготовления если нет рецепта
@snuiverink1234
@snuiverink1234 3 ай бұрын
In that pace noway 10k a day 😅
@rsvonny
@rsvonny 4 ай бұрын
Compartan su receta🙏😊
@日々花丸
@日々花丸 3 ай бұрын
なんで模様ができたのかわからなかった
@HeleTCM
@HeleTCM 3 ай бұрын
Why are 10k layers necessary? Seems like the same goal can be achieved with, at minimum, 100 layers? If it is good, nobody will complain, least of all any number of layers - unless it is single digits. Either way, bravo, you clearly have mastered your craft and (maybe) overstimulated it. Remember, most people do not need, 'close to perfection,' rather they want excellence. Again, stepping higher than this is amazing, yet somewhat futile. Focus upon a product that is less time consuming, though regular excellent (the customer's standards, not yours.)
@Euneth
@Euneth 3 ай бұрын
얘는... 미식과는 거리가 먼 생각을 가진채로 사는구나 😔 어쩔 수 없지
@졸려-c5x
@졸려-c5x 3 ай бұрын
주변 소음이 너무 시끄럽 ㅠㅠ
@paulbounleuth8901
@paulbounleuth8901 3 ай бұрын
🥐🎨
@Dinosaur0-n7w
@Dinosaur0-n7w 3 ай бұрын
식용색소좀 앵간히 넣지😢 몸에안좋은데;; 또 매장안은 너무시끄럽네요..
@정태영-k7q
@정태영-k7q 3 ай бұрын
불편한것도 많네 피곤해서 인생 어떻게 사냐
@찌니-q4m
@찌니-q4m 3 ай бұрын
자급자족하세요
@파린색
@파린색 3 ай бұрын
30중반 이상 여성 확률 99퍼센트
@juny7965
@juny7965 3 ай бұрын
너는 그냥 집구석에만 박혀 있어라
@annataglieri8131
@annataglieri8131 3 ай бұрын
😅​@@정태영-k7q
@chahooh
@chahooh 25 күн бұрын
위생적으로 보이질. 안네요 옆에 에프킬라도. 보이고
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