Brazilian traditional barbecue steak

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
Price location information -
Unlimited 15-piece dinner: KRW 78,000 (USD 56.2)
Location: maps.app.goo.g...
Apgujeong, Seoul South Korea

[@sanghyucksung7103]

여기는 미국에 1호점이 있는 글로벌체인 Texas de Brazil 이네요 ! 여기 고기 맛있어요~ 이렇게 만들어지는거네요

[@anilchopra4751]

Man is a vegitarian creation by the law of God. If you go against this law......you will have to face cancer.....😮😮😮

[@SunnyMiniFood]

Does anyone like to explore cuisine everywhere like me?

[@dr.peterlankton3258]

my god :O I´m starving! That´s the most beautiful thing I´ve ever seen.

[@Intrudercaferacer]

aprende a fazer churrasco ai gringaiada, churrasco não é pao com hamburguer nao

[@aubreymorgan9763]

who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future

[@mar1video]

That particular one is in Japan

[@raphaelsouzadearaujo1764]

O vídeo tá maneiro ❤❤❤❤❤

[@pipisplashtown8239]

Brazilian traditional....Wishbone italian dressing lol

[@CaioBarros]

It's very common in Brazil south region

[@jessymfwilson]

I laughed so hard too man because in USA that’s like cheap back yard BBQ dressing but apparently it is very popular in Brazil.

[@onixotto]

​@@jessymfwilsonno even meat it's for fake salads.

[@rafd97]

@@jessymfwilson it's cheap everywhere, the only thing that matters is taste. Many cheap sauces are used in the most expensive culinary, your comment just sound elitist but maybe it's interpretation. Not throwing that on you.

[@malcongr.5674]

Aqui no Brasil não costumamos usar molho nas carnes, apenas sal grosso, alho e pimenta preta. Por questões regionais acredito que preferem colocar algum tipo de molho, por ser uma churrascaria na Coreia do Sul.

[@lucasb.2518]

Ai simmmmmm, jamais pensei que voce fosse em uma churrascaria brasileira 😂🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@ToyvideosKh]

😂

[@cgcarvalho]

@@ToyvideosKh Molho chimichurri por exemplo não é tradicional Brasileiro. É Argentino. Nós comemos vinagrete. A picanha e o espeto são tradicioniais.

[@amany247]

No god but Allah Islam way for peace and real monotheist Search about the truth with honest heart And first ask Allah to help you to find the way

[@Marcos-ei5mu]

Foi rodízio completo mesmo ate a musica foi original brasileira kkk

[@lucivalcardosopeixoto1724]

Eu acho que leva o no Brazil, mas não é no Brasil, não achei nada na internet, somente nos Estados Unidos.

[@mar1video]

There is heaven 🥰

[@kindabluejazz]

The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).

[@Victor.seixas]

It looks really Brazilian to me.

[@Alan.Donato]

​@@Victor.seixasFor sure!

[@KKrusher]

From the cuts of meat, to the way it's cooked, then served, it IS Brazilian BBQ.

[@kindabluejazz]

@@KKrusher I'm not Brazilian, but I've read many comments here from presumably Brazilians that say this is not traditional. The restaurant doesn't claim to be traditional -they refer to their food as a marriage between Texas and Brazilian styles. Maybe some dishes lean more one way or the other, idk.

[@KKrusher]

@@kindabluejazz What specifically is not Brazilian??

[@g00rb4u]

Someone oil that rotisserie!

[@Ksins1]

свая The United States of America is seizing money for the construction of the Akkuyu nuclear power plant (NPP) in Turkey, but despite this, the implementation of the project does not stop. The Anglo-Saxons have been building intrigues and wars all over the world for 400 years. To be in charge. It's not going to happen now. All countries in the world have already realized what liars England and the USA are. creatures.

[@mar1video]

It’s a high heat environment. Unless you want your steak to smell like burned truck brakes, get used to the squeakiness of that grill 😉

[@sjbrigante4845]

his knife is really good

[@Shuv80]

WARNING: Food may contain deliciousness. Consume at your own pleasure.

[@Geardos1]

I got worried when he cut fat off picanha but then was relieved to see it was just the off bits and they kept the full ones too

[@raunovittaniemi4905]

So goooood.....🤩👍👍💯

[@labbo5591]

Great brazillian steak marinated inItalian herbs and oil!!!😂😂😂😂😂😂

[@Obsidian369]

YOU DID NOT TRIM THAT PINEAPPLE GOOD ENOUGH! Stop being cheap ... If you get one of those hard spines stuck between your teeth, gums or digestion... You're gonna need hospital

[@СулимАрцаев]

звуки как в первом терминаторе на заводе в конце

[@AuditRecon]

Why was the silver skin not taken off the back of the ribs? That marinate looks very good though.

[@M00Nillumination]

this is insane 🤪

[@Grimey7o7]

Picanha is my favorite I always go green for picanha 😋👍

[@BangTheRocksTogether]

did someone just pour prepared dressing into a Chimichurri? Because, no. No soy Mezzo-Americana, but just no. I'll keep watching, I figure everything is going to work out just fine. Stand by...

[@BangTheRocksTogether]

Plenty of respect to anyone who can cook more than two meats at once. Just don't eff it up. Rock on, YUMMYBOY. Rock on, CHEF AND CREW.

[@VirmanaMarketing]

Not removing the silver skin on the babyback ribs is criminal

[@professornuke7562]

As Uncle Roger would say, "Why so weak?"

[@lasaldude]

I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.

[@VirmanaMarketing]

@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.

[@lasaldude]

@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.

[@VirmanaMarketing]

@@lasaldude 100% agree. As I watching the video I asked myself… those will be marinating for how long? 30 minutes 😂😂😂😂

[@hwebb721]

He left the silver skin!!!! Oh hello no!!!!

[@williamsalvesdelima8368]

Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷‍♂️ a fazer e não tem nada pra mim 😊

[@LJ-gn2un]

Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.

[@CassianoSchneider]

Cara, tirar a gordura da picanha é um sacrilégio! Isso não se faz nem aqui nem no Japão! Kkkkk

[@niaungkhin5943]

Strange! Very Clever Chief and very sharp knife!. In my country no arrive these knives

[@stevesaturnation]

I’m hungry

[@DIOGOMARTINSDESA]

Tradicional? Estão sabendo legal

[@GabrielaVentura-b2d]

Jamas me gusto el termino de esas carne, si me gusta la comida brasileña es deliciosa, pero esas carne para mi esta cruda considero que las bacterias estan en pleno gusto ahi

[@kindabluejazz]

Your fear is based on ignorance. There is nothing dangerous about any of the food they served.

[@ihaveasmallpp8453]

Delicious 😋🙂

[@samuelcook7588]

It hav this in ah trinidad 🇹🇹

[@priscilacrespam]

I'm from south Brazil, birth place of CHURRASCO. You are doing it wrong! 😮 #1 The fat ALWAYS stays in the meat, ALWAYS. It give taste to it. Ppl that don't like fat, take away in the time we eat it! #2 The ingredients are ONLY COARSE SALT and ONION. And goes to the fire on the stick. It breaks my heart to watch this video 😢❤. Don't call it "churrasco brasileiro".

[@priscilacrespam]

OMG, now I know How italian feel when ppl cut the spaghetti in two. 😮 Please, do not use the name "Brazilian churrasco" and Go research about It, specially, "churrasco gaucho". 🙏

[@jj68]

I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel. Thanks for some more great content. 😃

[@mar1video]

Some combinations of ingredients are kept secret. They shown the store bought Italian Dressing. No commercial kitchen will use store bought ingredients 😂

[@aemiliadelroba4022]

That’s a lot of meat 🥩 I prefer vegetarian 🥑

[@advocate1471]

Brasileiros de todo o mundo, eu vos invoco!

[@alexandrefaria1278]

🔥🔥🔥🔥🔥🔥

[@lucasb.2518]

Ouvimos vossa convocação

[@M_Farias]

Muito bom. Q isso

[@miguelzanichelli1648]

Tem coisa aí errada

[@infantamargarita85]

Me apresento pra responder vosso chamado.

[@End3rWi99in]

So much plastic.

[@kindabluejazz]

Everything is 'a lot' in commercial settings. This is enough food to make hundreds of meals. Meat sealed in plastic keeps it safe. Unfortunately there's no real practical substitute. They used to wrap it in paper, but it's not nearly as sanitary. Hopefully it all gets recycled.

[@DanielNunes-p3j]

Brazilian barbecue is the best! 🥓🥩🍗🍖🥓🥩🍗🍖

[@mariadocarmooliveiradacost8881]

👍👏👏👏👏👏

[@Heitor21342]

Eu amo churrasco ❤ 🇧🇷🇧🇷🇧🇷🇧🇷

[@mariadocarmooliveiradacost8881]

🤗🌹👍🇧🇷

[@Matt-kb3pk]

I am a southern brazilian, from the hometown of brazilian bbq, this is no brazilian barbecue. Not that it doesn’t look good, it’s just that is not brazilian.

[@sr.trilulicapresendenteem2138]

Muito bom um dia vou ae

[@Renomegan1411]

Супер супер азиаты молодцы😊❤🎉🎉

[@TruongVanTV]

Your way of cooking looks delicious and enticing, I'm getting hungry.😋

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful food video🌷🌷

[@miamori7564]

Yuuuummyy

[@xSoulMax]

Mas esse Texas de Brazil não é BR não... É literalmente uma mistura do BBQ do Texas com o do Brasil (mais do Texas pra ser mais exato), tem coisa errada ae!

[@John-si5vs]

delicious

[@syd1279]

I shouldnt be watching this at midnight🤤

[@Gentry224]

Looks like the one at Apgujeong Station. I love going there. The meat is amazing.

[@lenjames]

wishbone dressing? Not a fan of it but the other ingredients look good. Looks tasty at the end

[@장진규-j6n]

브라질 슈하스카리아 양념이랑 틀리네요...

[@킹뇽-v1l]

청결하고 위생적이네요. 멋진 업장 같습니다

[@펩수버]

장점: 정말 맛있음 단점: 정말 짜다

[@misanthropicsophist]

Oh my GAWD

[@mirainfel4842]

Agora sim dando visão pro churrasco brasileiro, gosteeiiii

[@Mercedes_w124Amg]

Привет

[@MyGrassIsGreenest]

That kitchen probably smells amazing

[@sebastianrios0021]

Que bueno este cambio de país en los videos....recorran el mundo 🌎

[@jaungiga]

Ese restaurante está en Corea del Sur

[@robertneige3765]

leckerrr

[@LipeAzzi]

Os veganos devem adorar esse video!

[@mariadocarmooliveiradacost8881]

😂😂😂😂👍🇧🇷

[@josephk7530]

Tem muitos churrascarias em Seul. Brazilian food is becoming so popular now in Korea. And I see many Brazilians traveling to Korea.

[@kaganyigiter9347]

Etlerin dış kısımları oldukça pişkin,iç kısımları ise çiğ.Bu çelişki.Eti et olarak yiyeceksin.Etin üzerine değişik hormonlu bitkilerden karıştırınca veya kimyasal ürünler ekleyince etin daha lezzetli oldundan bahsedemeyiz.En lezzetli et en doğal haliyle sadece et olarak yenilenidir.

[@sOxbOy_]

so que nao tem texas no brasil ne ! fora isso tudo ok

[@СтарыйМерин-ц8ч]

БРАЗИЛИЯ СТРАНА КОНТРАСТОВ И ВКУСОВ, ШАШЛЫК НА РЕБРАХ БАРАШКА БУДЕТ ИЗУМИТЕЛЬНО ВКУСЕН, Я ТАК ДУМАЮ ☝☝☝

[@ВасилийБорисенко-б5у]

Это не Бразилия, а Корея.

[@ArthurSabbatiniBuoro]

Parabéns!

[@52lorenzo]

Schön wäre es, wenn es solche Portionen gäbe. Man verhungert während das nächsten Stück Fleisch zubereitet und gebracht wird, solche Portionen habe in den letzten 15 Jahre nicht gesehen!! Fake, oder??

[@addanametocontinue]

Texas de Brazil is a chain restaurant. There is nothing "street food" about a brick and mortar chain restaurant...

[@ericgrumbles447]

I can't even with this... That's not chimichurri...That's not picanha... Where is your salt man?!!! OMFG you hammered everything!!!!!!!! The culture that created the VERY BEST version of beef tartare, yukhoe, so you know how good raw beef is, How can you murder beef like this? Even if it is from Excel?

[@JoseFernandodeSouza-ck8ed]

Esse Texas de Brasíl não nos representa, em região do meu país o churrasco é diferente, são 5 regiões e cada tem o seu melhor churrasco, por isso é impossível gostar de apenas um tipo de churrasco

[@faustomadebr]

Nice recipe in the beginning, but not brazillian style at all. We just need the meat, rock salt, coal and, depending on the cut, a skewer. And, in the video description, Yummyboy is not "garoto gostoso", which means "hot boy" in a sexual way. A good translation, given the context, would be "garoto faminto" or "garoto guloso", the later can also give sexual vibes. 12:45 WHAT???!!! You made me put my leg down from chair...

[@Zzp823]

Самое шикарное барбекю 😮. Браво 👏

[@closs67]

Absolutely NOT Brazilian BBQ,(churrasco). The food looks good,but definitely not Brazilian.

[@Mateusldczs]

No mano, só tempero errado, quando picou o hortelã ja desisti

[@savco3908]

Looks amazing but with dialogue explaining what the hell he is adding in sauces, rubs etc, it is meaningless and boring.

[@Bob-b7x6v]

We have Texas de Brasil and Fogo de Chao in Metro Detroit for churrasco bbq, thankfully. I'd still like to try my hand at homemade picanha, though. More budget-friendly.

[@edwardabounassar3844]

❤😋😃 Hmmmmmm PERFECTLY DONE 👍😢😅❤ Yummmmy 😅

[@RedBart]

As a classically trained chef I am kind of disappointed they buy their sauces. Thought everything would be made from scratch like the old days. Not sure I would go to this one.

[@kowawawa]

Steak is about the meat. The brazilian style is ruining the true flavor of the meat by overspicing them. A good quality meat only needs salt and pepper.

[@anilchopra4751]

Complicated, foolish recepies........only generate diseases😢😢😢

[@hollisrobinson8302]

food porn. I've been to probably 6 or 7 different churrascarias and they are all awesome. This video has me fiending!!!!

[@poznovatel1]

Ростбиф пересушили, отдохнуть не дали, первый срез сухой. Но так то неплохо . Быстро учитесь . 🐃🐃🐃

[@helmut3356]

OMG!

[@IonOtter]

Here in the US, we call this "meat faucet". They place a token next to your plate, and so long as the token is face up or green, they will keep bringing you more meat. To signal when you'd like to stop, you flip the token, or "turn off the faucet".

[@jessymfwilson]

Bro that marinade!!! Did they really fucking use Wishbone Italian dressing?! 😂 At least use a higher end dressing like Ken’s Steakhouse. I’m sure it tastes fantastic but that threw me off seeing that cheap ass dressing my grandma used to use.

[@kindabluejazz]

It's just oil and vinegar and spices - they don't need to spend 10x more for a high-end brand - they add their own layers on top of that.

[@eduardoribeiro383]

It can be tasty, but this is as Brazilian as General Tso Chicken is "traditional" cantonese food. Sorry

[@uxb1112]

Leaving all the bits in the pineapple!! How awful, I would never go back to a restaurant that did that!

[@MrManjaleu]

저는 브라질 사람이고 이 준비에는 브라질 사람다운 것이 전혀 없다고 말할 수 있습니다! 레몬도 보이지 않고, 굵은 소금도 보이지 않고, 와인도 보이지 않고, 카샤사도 보이지 않습니다. 미국식 로스트에는 바베큐 소스가 사용됩니다. 브라질 바비큐에 바비큐 소스를 얹는 것은 한국 김치에 케첩을 얹는 것만큼이나 우리에게 모욕적입니다! 브라질에서 유일하게 합법적인 것은 계피와 설탕을 넣어 구운 파인애플입니다.

[@kindabluejazz]

The restaurant is named 'Texas de Brazil', and is a Brazilian-American "churrascaria" that combines the cuisines of southern Brazil with Texan style meats. The restaurant is not trying to lie to anyone, the title of this video is just wrong.

[@Leandor86]

Bom, eu sou gaúcho e vi q algumas coisas condizem, outras não, essa do molho barbecue realmente não condiz, mas td o resto é como o pessoal faz mesmo, a temperada na carne varia de família para família, tem gente que deixa a carne temperada de um dia para o outro na geladeira, marinada em diversos temperos as vezes até misturado com vinho. Dos temperos que vi eles preparando pude perceber que colocaram vinho em um deles.

[@mariadocarmooliveiradacost8881]

NOSSA QUE CHURRASCO 🍖 DELICIOSO 😋 E DIFERENTE, TODOS COM MUITOS MOLHOS PRA DAR O SABOR. NO MEU PAIS BRASIL 🇧🇷 EU MORO NO ESTADO DO RIO GRANDE DO SUL, O ESTADO DO TRADICIONAL CHURRASCO🤠🍖 AQUI ASSAMOS A CARNE NO ESPETO🍢 E TEMPERADA APENAS COM SAL GROSSO, FICA UM ESPETÁCULO 🎭 MUITO BOM👍 MAS ESSA CARNE DO VÍDEO, DEVE DE TER FICADO MUITO BOM👍 PARABÉNS 👏👏 MARIA🤗🌹 CIDADE DE RIO GRANDE. ESTADO RIO GRANDE DO SUL PAÍS. BRASIL 🇧🇷 ABRAÇOS 🤗👍

[@anilchopra4751]

Fire cocked beaf.......is an ediction...equal to wine & cigrate !!!

[@fabianogermano4519]

Ainda no fundo tocando o samba da Beija-Flor de Nilópolis 😁hahaha. Um abraço aqui do Rio de Janeiro, Brasil, próximo da escola de samba que citei anteriormente.

[@kayankarreira]

This is not traditional Brazilian... the name of the restaurant is just marketing

[@Rekreasikeluarga]

Seperti nya aku mau 😅🇮🇩🇮🇩🇮🇩 salam dari Indonesia 👍

[@abdulleabdullahi4506]

There is so much meat. Equally vegetables are necessary in order to make so much eatable.

[@Pressy369]

I just woke up and this is the first thing I watched. I’m gonna be craving meat all day now 😂

[@KavkazKislovodsk]

I'm just curious. Who is going to eat an open flame burnt meat...🤪🤔

[@hornets419]

Se ho capito bene il Giappone copia il modo di cuocere la carne tipico del Brasile (o tenta di farlo) ? Non capisco nemmeno quel contenitore su cui è scritto " Wish Bone, ITALIAN" ?!? In Italia non l'ho mai visto e non abbiamo l'abitudine di usare prodotti simili ma solo erbe aromatiche ! A quanto pare l'abitudine di copiare da altri è molto diffusa, tanto ca copiare cose inesistenti 😁😂

[@СтарыйМерин-ц8ч]

СЛЫШАЛ ГДЕ-ТО ШО В БРАЗИЛИИ САМАЯ СОЧНАЯ БАРАНИНА, ЗА ОБЗОР ВСЕЙ ЭТОЙ КРАСОТЫ ТРОЙНОЙ ЛАЙК 👍👍👍

[@oldherbalist4906]

Самая сочная баранина,это Австралия.В Бразилии овцеводство так себе,нет там условий для разведения овец.

[@ВасилийБорисенко-б5у]

Приезжайте в Калмыкию, там на равнине и солончаках САМАЯ ЛУЧШАЯ БАРАНИНА, рыхлая и сочная, можно даже беззубым кушать.Не зря же многие Кавказцы по осени едут в Калмыкию за Барашками и Бычками.

[@mariadocarmooliveiradacost8881]

NA MINHA TERRA NO ESTADO DO RIO GRANDE DO SUL 👍🤠 PAÍS BRASIL 🇧🇷❤🤗🌹👍

[@threecolor]

호주 소공장에서 일할때 샤프닝스틸 사용후에 무조건 칼 세척해서 써라고 배웠었는데 식당 영상은 볼때마다 그냥 사용하네

[@ikchocolate3172]

내가 먹는게 아니니깐~

[@sn1kzZe]

Are they making all these portions for the film crew? seems crazy no?

[@CaioBarros]

No, it's a 'meat rotation'. Each stick serve a bunch of table

[@em_birch]

At Brazilian steakhouses they bring the meat out on skewers like that and each portion is cut upon request at the table.

[@athozosachu5646]

Whats the point of cooking, it's raw meat.....lol