How to make PAKKU- DASHAIN SPECIAL🎉- MUTTON Recipe -एक चोटि बनाएर पन्द्र​ दिन सम्म खान मिल्ने Mutton

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NEPALI FOOD RECIPE | Pakku Recipe
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
This video link: • How to make PAKKU- DAS...
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Pakku Video Description and Ingredients:
Ingredients to make Mutton PAKKU
1. Lamb meat / Goat meat: 1.5 Kg
2. Oil: 125 ml
3. Kashmiri red chilli powder: 10 g
4. Cumin Seed Powder: 10 g
5. Coriander Seed Powder: 10 g
6. Garam Masala: 10 g
7. Salt: 12 g
8. Turmeric Powder: 2 g
9. Whole spices ( cloves, green cardamom, black cardamom, cinnamon sticks, bay leaves)
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/​​​​
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Contact: [e-mail]
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & Happy Cooking :-)
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पक्कु भन्दा पनि त्यो पक्कु बनाउने चाही झनै राम्री होलिन्

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Didi paani aayo mukh ma...

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Wonderful. It reminds me my aunt Durga Mausi (Chhetri)in Assam who used to cook such tasty Pakku during Duserra after Durga Puja with sacrificed kala patha meat. But she used to cook on Wood stove and on Pot made by Earth.

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there is no one can have better dishes than NEWAR PARIWAR WELL DONE MY MOM USED TO COOK BEST PAKKU DURING DASHAIN TIME I MISSED MY MOM RECEIPE. IAM SO SAD I COULD SHARE TO ALL SHE USED TO COOK TYPICALLY NEWARI DISHES, MY MOM USED TO SAY NEWAR KO BHOJ KUKUR TO MOJ COZ DOG'S CAN ENJOY REST OF FOOD LEFT OVER.

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