Pork Siomai Recipe

Pork Siomai is steamed dish made with ground pork, carrots, onion, green onion, salt, pepper, egg, oyster sauce, sesame oil, corn starch and wonton wrappers. These soft and bite-size dimsums will surely make a very fulfilling snack. Have them with a lot of fried garlic bits and chili garlic oil. Make your favourite steamed siomai at home with this easy siomai recipe and it is best served with sweet and ice cold gulaman samalamig.
#porksiomai
Written Recipe at yummykitchentv...
Ingredients
½ kilo ground pork
Bunch of spring onions, chopped
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cornstarch
1 tablespoon oyster sauce
1 tablespoon cooking wine
¼ cup chopped shrimp
Sesame oil
Dumpling wrapper
Chili oil
Steps:
In a bowl mix in ground pork, spring onions, salt, pepper, cornstarch, oyster sauce, and cooking wine. Mix well. Add in the chopped shrimp and sesame oil. Mix until well combined.
Prepare a dumpling wrapper by placing it in the middle of your hand, holding it like a cup. Add in a forkful of the mixture in the middle. Using your fingers, gather them on the sides to form into a cup. Press the meat down to flatten. Repeat and set aside.
Transfer these into a lined bamboo steamer, do not overcrowd. Top with more shrimp on top. Heat enough water in a pot and place the bamboo steamer on top. Steam for 10 - 15 minutes.
Serve hot, with chili oil!

[@JEANcooking]

Yummy 😋

[@BernadetteGosmo]

Yes anjan na all ingridients..pro hindi mo binigay ang insaktong measure ng ingredients..

[@lizaortega7369]

Wow, wala bang recipe na pwede screen shot

[@carlangelosuboc2142]

Ang dali pala very clear demo

[@ladyleeconcillado2358]

Wow Ang laki

[@lydinilacomaling2291]

Wow looks yummy

[@ahh-en7dp]

❤

[@jickushieURL]

Fav. 😍