Chicken Manchurian Balls

Crispy Fried Chicken Balls
tossed in spicy, savory and sweet sticky sauce.
INGREDIENTS:
(For step one):
500g
minced CHICKEN
3tbsp
CORN STARCH (corn flour)
1 CUP
fresh
BREAD CRUMBS
3
Chopped
GREEN CHILIES
SALT to taste
1tbsp
GHEE/ OIL
plus you need OIL for frying
(For step 2)
2tbsp
Cooking Oil
1tbsp
Chopped
GARLIC
1tbsp
Chopped
GINGER
3 chopped
Green Chilies
One Small Onion
One Cup
Capsicum
1 tbsp
Vinegar
3 tbsp
Chili Sauce
(SRIRACHA)
3 tbsp
Ketchup
3 tbsp
Soy Sauce
Salt To Taste
3 Cups
Water
1½tbsp
Cornstarch
/ Cornflour
for garnishing you need
Sesame seeds and green parts of the shallot.
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[@vignesh2588]

Great recipe but you should have double fried the Manchurian balls that would have made it more crispy

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First comment

[@59263]

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