How to Chaliapin Steak - FOOD WARS shokugeki no souma 食戟のソーマ

[@ape9863]

the spead up knife slapping the meat is oddly satisfying.

[@themystery2152]

Who disliked, *dissapointment* you are not a man of culture.

[@lilykuhl1703]

Oh I did I was the first dislike

[@themystery2152]

@@lilykuhl1703 why did you dislike on a video of great inspiration?

[@Moon-ub5zr]

waiting for madox

[@miyazakiendo3743]

@@themystery2152 she got butthurt that’s why she disliked it.

[@sneakyhuman1787]

It's 11:22pm here and I'm suppose to sleep but here I am watching your fantastic video and its making me hungry HAHAHA

[@Colt_Pixie]

Yuya Sensei's Wisdom from this episode: 3:14 "As you know, messing up is the key of cooking." (A very important lesson!) 3:22 "Sorry onions, my friend." (Respect the food!) Other lessons- Don't waste! Your flavors need harmony! Get butter in a tube! Yuya-san, thank you for taking time to make another video. Everybody stay warm and safe! ❤

[@Dominika_Stravinsky]

"Don't be shy onions" my onions are never shy and make me cry almost everytime i use them in cooking. i guess my onions have no manners the dish looks sooo delicious

[@-tengourmet6432]

use a sharp knife and the onions wont make you cry

[@GamerGaming210]

@@-tengourmet6432 same for people

[@ImInLoveWithBulla]

I once had an onion ask me if I was doing anything later that night. They’re definitely not shy.

[@howardbartlett3026]

The mean compound's (Sulpodines if I remember correctly) causing you problems are attracted to the moisture in your eyes. Simple Fix: Keep your hands wet, your knife's blade wet and your hands as well. Most of the "Mean" compounds will avoid your eyes as there is plenty of moisture near at hand. Just a simple trick I learned as a 14 year old boy from a French trained chef back in the early 1980's

[@freesoulfreesoul6550]

Dear Yuya san, take care. Courage and keep positive. Sincerely.

[@SeanTielemans]

Shokugeki No Souma has so many interesting recipes. Definitely a good place for inspiration if you're looking for something to cook haha

[@kristinlundell9924]

I would love a few more videos from this anime!

[@lucia5286]

Love your face saying: "and I Still have some" jajaja súper happy

[@fizz-fozz]

How about a winter food special? Making Japanese foods that are common in winter, or your favorite foods to cook in winter. You can do it every season so you'll always have something to cook!

[@MrTobi013]

I'm so sorry, but I have to tell you this....I love your name. XD It made me snort out my tea!

[@fizz-fozz]

@@MrTobi013 Thats so sweet that I think I need my insulin

[@MrTobi013]

@@fizz-fozz XD Dammit, I spilled my drink laughing so hard!

[@C_Bat]

my god, you really are a chef with those iron fingers casually dipping into the sauce/steak, damn

[@sephiraskye9606]

You mean people don’t normally do that?

[@iaminlovewithyou.]

@@sephiraskye9606 no, normally not

[@CaseyOntiveros]

The silver thing we'd probably call it a tray.

[@Demeanon]

II think if the dish used for marinating is oven safe, it could also be a oven/cooking pan (my family says oven pan but this may be a regional thing?). Otherwise tray, like you said, is right.

[@CaseyOntiveros]

@@Demeanon I've used these to cook vegetables in the oven. I've called them trays. I looked them up on Amazon and they are listed as baking sheets and trays in the same sentence.

[@Demeanon]

@@CaseyOntiveros Cool! There seems to be some regionalisms at play here after all, but it's all good. :)

[@isaiahben-yahweh3245]

cooking tray or baking tray i think

[@poytin]

I have never felt closer to a youtuber than when you said, "Sorry onions, my friend."

[@kadapbanar]

This anime very popular actually, many chefs on youtube from all over the world try making dish from it.

[@TheMrNefarious]

Wow, butter on a tube sounds so convenient. though i worry that just like toothpaste, there will always be some leftover on the tube.

[@antarcticite7207]

Me at 1 AM: Watching a Japanese guy making Chaliapin Steak

[@hoskey6379]

Bro, lu tinggal di daerah WIB?

[@kyz9392]

@@hoskey6379 bukan anjir beda 1 jam itu, dia komentar hampir sejam yg lalu

[@hoskey6379]

@@kyz9392 oiya, otak gw ga jalan kalo dh ngantuk

[@Orion-yd4dy]

Me at 1:30 am: Replying to a guy that watched a Japanese guy making Chaliapin Steak at 1 am.

[@mollymcallister1671]

Glad to see you back. Also, Uncle Roger finally showed us all how he makes fried rice, the video (excuse me, 'Wejio') is up now.

[@cavenmatsen2841]

I've been waiting for Yuya to react to it.

[@stevensuarez4843]

@@cavenmatsen2841 same here. Plus he reviewed ugly dumplings.

[@dabkiller_1280]

me watching this on a empty stomach at 4:30 am " damn that looks good"

[@noormubeenparbhoo2158]

Not gonna lie yuya's videos are wholesome and relaxing

[@NewsFreak42]

sitting in germany I bought the official shokugeki no souma cookbook. took ~2 month for deliver. all in japanese and perfect to learn reading japanese while cooking. In the book above all kanji are small hiragana chars so its easy to read.

[@ThatOneLeonsito]

Always so satisfying to hear a steak starting to sizzle 9:14

[@Smackavoy181]

Shokugeki no souma has not only become my favourite anime but also has given me so many great ideas on how to improve my cooking. Hi from the UK.

[@mauriciodesouza934]

I Love the way that Yuya cook he is so polite and professional

[@ronnierockit4468]

I love the high caliber knife skill with the very friendly vibe.

[@rustifowler9384]

Wow that looked so good! Especially the sauce!

[@CaseyOntiveros]

I think I'll end up making this for my family next week.

[@Sharkaiju]

Yuya the only person I’ve seen make food look as good as the anime makes it look. And I don’t even watch that stuff

[@jtian1183]

Love it when he cleaned up immediately after chopping the onions, pure professionalism that is. (knew enough chefs who prefer to leave messy kitchen for their lackeys to clean off haha)

[@pavele]

I came from Uncle Roger videos... I will stay just for this gorgeous man 😍😍😍

[@tinylotus_a]

Yuya's face when he finally do taste test is like a child finding a new toy, it's rather cute lol 😂

[@DOVETTE7777]

THAT LOOKS AWESOME, NOW I AM REALLY HUNGRY!! BRAVO YUYA!!☺☺😊😊👍👍👍👍

[@SolBadguy777]

If I remember correctly it's because onions contain enyzmes that breaks down protein. Honey also does the same thing.

[@PhycoKrusk]

Mango, pineapple, and papaya also contain this enzyme.

[@lucia5286]

Jajaja yeah, un the anime explain it

[@uhis1686]

Yes! If you ever want to try something like that i would recommend pineapple! Can turn a cheap steak into quite a tasty soft piece of meat

[@MdSohelRana-rp9jb]

Yuya is the dude everyone likes

[@daulahiftitah6461]

It's a nice video ^^ Maybe a little tip, you can also grate the onion for the steak marination instead of chopping them. It's quicker, yet the result is still the same

[@Ares14]

Steak taste and texture does not change from before prep... It is already tender and delicious.

[@aprilstorm]

I'm in the USA, and I've never seen honey in a squeeze bottle, that's a game changer, not exaggerating!!

[@Just_A_Fella]

Also request: sukiyaki, I’ve had it before but have always wanted to know how to make it.

[@mattbison1]

I've just found this channel and have been binge watching for an hour. Good work, you have a new subscriber.

[@grimgaming7161]

i wish i can find Japanese ingredients here in our area. when yuya say "messing up is the key of cooking" that's so true messy kitchen served great food.

[@janette2422]

oh my gosh this man is the most adorable freaking man; that smile that he still had so much steak left. I love it. He's lovely

[@Tuco209]

Nice, always wanted to see how many shokugeki no soma recipes actually work. Would love to see the transforming furikake next

[@marcfelices7714]

I like how Yuya mention the anime.

[@msc2479]

He's amazed that so many ppl know about Shokugeki no Souma lol little did he know almost everyone in the anime community knows that show 😂😂😂😂

[@Miztli3]

I also like how respectful you are to the food 😁

[@piotrchojnacki5679]

His chopping technique is do satisfying!

[@masaomemenews7731]

Oishiiii...😋 I will try your recipe, I really really love when you talked with the foods, make me smile, soo japanes, always respect the foods

[@juliengraff8933]

Food wars is pretty popular in Germany. I'm Taiwanese living in Germany and all of my classmate who has japanese language course with me know and watched/read it.

[@revelationtek3]

I think in the anime, the pickled plum was fresh. Not a long time pickled plum. The plum was in small cubes mixed in the rice and held their shape.

[@leilanilamour5173]

I was hoping for a new video from Uncle Yuya! Steak Don looks awesome- I’m going to make it! I love the combination of ume and shiso so much! Yay! 🥳 Since you’re asking for ideas, I kindly request an Okonomiyaki tutorial. I always have difficulty with it- too crunchy outside but mushy inside. Maybe you know the secret? 🤔 Are you going to do some reaction videos to Uncle Roger’s new videos? I hope so! 😃👍🏼💖

[@Ais4Drew]

3:02 what you call a "bato" we call a "sheet tray" or "tray" here in America. Don't know about the rest of the world though... Also, video idea! As a westerner all I know about the Japanese education system is that it is very rigorous and slightly different from here in the states. Would you maybe make a video talking about the culture around education in Japan and what schools students attend/how it all works?

[@Chonts]

Caribbean dweller here. It's also called sheet tray here

[@Manko_Panko]

He looked so happy when he mentioned he still had half the steak left.

[@peterbockholm3176]

I can hear Uncle Roger say - Good shooping.

[@just_janice_247]

I like how happy you looked when you said "and I still have some(left)" :-)

[@bearefoot1384]

Yuya, I know I haven't watched all your videos, but this is the first time I heard you say itadakimasu before you ate. Keep the videos coming!! Love them!! Stay cute my friend!

[@agniveshnr4428]

i think with every new new video you become more intractive and natural

[@poweri27]

I'm kinda becoming chef watching you 😅 Anyway love you videos Love from Bangladesh 🖤🖤

[@TheVarrio]

I learned like 4 or 5 different recipes from that show, it's really a great anime.

[@seth_akira]

Glad to see you back with a new video! I'm real curious what music do you have playing in the background?

[@moe9054]

much love from switzerland

[@chalulufm]

Just watched your vid after full week of work. Now I want to try to make this tomorrow 😤

[@Mrjvc163]

Foundational cooking right here. Always taste. Very good video!

[@domonique3384]

I have not read the manga but I LOVE the anime. Please make more videos of recreating dishes from FOOD WARS

[@claw3000700]

Keep up the amazing work! Love listening to you talk about Japan as i work on other stuff

[@hikikomori69]

Looks awesome! I will try the steak/onion method soon. Thanks for the video.

[@jefforymitchell5697]

Food Wars is one of my favorite animes. This was really cool to watch. Yukihira would be proud!

[@jhemariesevidal6435]

Shokugeki no Soma is one of my fave anime & manga and was also the reason I wanna learn how to cook HAHAHA, Thanks for making this video!

[@darkpaladin18]

new years typical food would have been great

[@StevOrly]

This is puuuuuuuuure satisfaction and joy @16:13! Great job, Yuya-san 🤩 It looks soooo delicious! How about Sukiyaki next time?! ☺️

[@spoosh13x13x13]

These videos are grate and fun to watch. Thank you for making and sharing them with us..

[@chrisg-bird1897]

The steak from Australia is some of the best in the world. I hope you liked it yuya

[@sheldonhagerman6324]

My local Asian grocery store owner makes うめぼし but they're very expensive and I never knew how to use them. I might buy some to try replicate this recipe.

[@sljohnson200788]

I love how down to earth your video was and your good looks so tasty. Happy new years from Tempe Arizona.

[@heldscissors4132]

I went to a Japanese yakisoba place and the chef looked a lot like Yuya

[@scotttan881]

I like the streak was full cooked when you reheat it, well .... Is cold so reheat is probably needed And like yukihira always says : OSOMATSU!!

[@soldierstull]

I haven't read the Manga, but if the Anime is the same, then it explains how the onions tenderize the steak. It's a very good anime to watch.

[@DobaDave]

I went to my local international grocery store yesterday specifically looking for bonito dashi. They didn't have it but I found a fish powder with chili which I decided is comparable lol

[@sephiraskye9606]

I went to my store today and loaded up on kitchen essentials. Kombu, katsuboshi, mirin, sake, okonomiyaki sauce, etc. worth every penny

[@Colt_Pixie]

I've seen the anime up to the 3rd season

[@jhemariesevidal6435]

The cutting was so satisfying haha

[@unknownpatriot2882]

I like how I just rewatch food wars yesterday

[@KillerTofu1]

The silver tray is a Sheet Tray. Specifically a 1/4 Sheet Tray in the States. They come in 1/4, 1/2 and full size.

[@Frantikat]

Your videos are incredible. Keep up the amazing work 💜

[@clifepili4103]

this what home cooking is all about. no stress how'd it turn out just enjoy the moment and learn ❤️ i love your vids. my sister is now in japan and she doesn't know how to cook lol I'll ask her to watch your vids 🖤🖤

[@xbmarx]

Happy to see you back! I hope you had a great holiday!

[@jvlovesk]

I hope you can make new videos soon. I just discovered your channel and every video is awesome! I would love to see new videos!

[@Colt_Pixie]

Woohoo! Its here!

[@krystofk.2279]

Happy to see you back after 2 weeks

[@jacobd6315]

Shokugeki no Soma actually has lots of recipes that might give you a good challenge if you're up for it

[@morgangray.]

New video about food! Awesome! Good job, carry on. From Russia with love😁

[@isaiahben-yahweh3245]

Bro excellent. Also you're cooking skills have only gotten better, keep it up man

[@LuCraftKai_YT]

Great video I would love to see you cook more Food Wars dishes 👍😁

[@LivingLikeLarry12]

Cool 🤤 cant wait to go to Japan again and try more traditional cuisine

[@chiogojin]

Looks great Yuya San! I will try this one and I'll improvise it into sichuan spicy version

[@FurchtbaresGaming]

I did this a couple of time because i love the anime, but i used butterfried garlic and ginger rice with the plumpaste, which is also a great addition :)

[@questionmark5463]

Great demonstration man! That is a dish that everyone must try. I used to eat it quite often when I was working in Tokyo. Thanks for showing how easy it is to do it home! I hope everyone else tries to make this dish. This is the best video I ever found about how to make it using a home kitchen. 👍👍👍

[@mattzukowski1207]

Made the dish. One major substitution was the use of cauliflower rice. The wife has diabetes so our use of real rice is quite limited. Also the onion steak time was 24hours using a sweet onion. I think this was insufficient. So likely a stronger onion is required or perhaps some vinegar as well.

[@3new_tires]

BECAUSE I ONLY DISCOVERED YOU RECENTLY ,. I AM WATCHING YOUR VIDEOS IN BACKWARDS ORDER HAHAHA, SO I AM GOING FROM MOST RECENT FIRST , I WILL OCCASIONALLY MIX IT UP HAHAH THANKS YUYA 👍👊

[@3new_tires]

THANKS YUYA 👍👊,.. JUST LETTING YOU KNOW I SENT YOU A VIDEO LINK ON INSTAGRAM , MY SIMPLE FRIED RICE HAHAHA .. ▪(3new_tyres), IS ME ON INSTAGRAM .

[@IstonPlayButton]

I hope you can cook another recipe from Shokugeki no Soma / Food Wars for your next videos Yuya 😍

[@Just_A_Fella]

Great video, as always.

[@Angela_Muwang]

Watching at 0330 am that makes me hungry again 🤪🤪🤣🤣🤣🤣🤣 Yuya San, you're my male version in some ways hahaa

[@adamconfue3685]

Great video well done

[@guillaumeb5511]

10:45 the French audience readies pitchforks and torches. That's heresy right there, Yuya.