杂果牛油蛋糕【Mixed Fruit Butter Cake】简单易做不卡油

杂果牛油蛋糕
Mixed Fruit Butter Cake
150g 有盐牛油 Salted Butter
80g 细砂糖 Caster Sugar
3颗/nos 鸡蛋 Egg (Grade A 大约169g）
140g 中筋面粉 Plain Flour
1tsp 泡打粉 Baking Powder
250g 杂果干 Dried Mixed Fruit
40g 中筋面粉 Plain Flour
20*12*7.5cm 模具 Mold
#杂果牛油蛋糕 #MixedFruitButterCake #Chirstmascake

[@user-ol9rx5hs3w]

剖開切片的蛋糕太美了！像鑲嵌著寶石讓視覺觀感勾起了胃覺。

[@lovethekitchen1178]

不仅是好看还很好吃哟

[@thavambernard1764]

The cake looks perfect.I will try soon. Thank you for sharing

[@ponyrang]

Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.

[@OwSBchannel]

Awesome tutorial ☺️

[@lovethekitchen1178]

thank you😄

[@gyun8126]

请问老师先➕1/3 面粉，再加第三粒蛋用意何在？

[@lovethekitchen1178]

防止做出来的蛋糕卡油哦

[@sevimcalskan5229]

Türk bir bayanım.Lütfen Çeviriyi Türkçe'ye hatta tüm dillere açın lütfen