【自家製 Omakase】一對七！罕有 新鮮葡萄蝦！本鮪 腹！大拖羅唔應該入口即溶 養殖/天然最大分別？？直踩11小時花絮實錄

[@MYHKTY]

作为一个有10年寿司经验的我来说，你肯定下了苦工，对食材的理解和处理接近日料师傅 但是可能刺身切法和刀工没有我们好，你肯定是有请教了大师傅，你本身有厨房工艺，学东西很快手，多谢你的视频，给了我很多灵感。你很有天赋，而且努力

[@CookKingRoom]

作為自學的玩家真的很失禮！🙇‍♂️🙇‍♂️ 多多指教！多謝你的收看！

[@MYHKTY]

@@CookKingRoom 请继续拍多少少日料片 我也看你东西学习 多谢

[@yinnn7653]

原來你並唔係廚師或搵人拜師學藝⋯⋯ 你剪既片 清晰有重點 當中都包含好多教學，實在係一個熱愛煮食既高手👍 第二次經過睇到你既片 👍你身邊啲朋友都有食福！😃 有人影晒一個不正宗既omakase既過程，你都真係好有料！我會想繼續訂閱👍 唔一定要專業，但你有你既熱情 用心，很優秀

[@bobbyjerrr]

香港最強飲食KZbin channel

[@CookKingRoom]

講呢啲？大佬俾下面lol

[@mslee8112]

吞拿好靚、看你把鱼起骨刀功、日本料理好精、通常日本料理師傅、由期是刺身、最重要刀要靚、你好多把靚刀、貴嘢、尊業到不得了、我終於遇到我最崇拜又多元化的師傅啊！👏👏👏✌✌✌

[@CookKingRoom]

唔好客氣我都係自己玩玩下

[@tmc5932]

20:30個動作好眼熟,好似某個肥仔師傅成日show成品個樣,每次睇親都覺得好好笑

[@CookKingRoom]

照😂

[@beaudwayne3208]

i know im randomly asking but does any of you know a trick to get back into an instagram account? I stupidly lost my password. I love any tricks you can give me

[@kristopheralexis9911]

@Beau Dwayne Instablaster :)

[@yukmuiyu6471]

你超級的㕑藝👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻欽佩👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

[@陳家謙-h3o]

你有幾分似謝震中

[@rony9231]

為朋友付出，唔係想 SHOW OFF，只係想大家慳錢又食到好野又開心，件事本身100分，辛苦唔緊要，但D 港女問長問短，什麼"在日本師傅眼中係唔正宗..." "豉油呢..." 呢D廢話同心態超級惹人討厭！

[@fishfishchunwu7696]

好吸引！做你d朋友真係有口福！！

[@艺彬岑]

哥哥你个频道睇左有两年啦！第一次甘正面见到你！！好高兴认识你

[@waikitlui6833]

蚌針，中式炒蛋!正!

[@MrPsiclone666]

哇在香港我是否可以请到你在我家做生日活动，请问这些材料那里能买到，太棒了👏

[@Joemy123]

😁兄台！原來你又係左腰！我都係玩日料嘅！唔錯！唔錯！

[@MCLinHK]

精彩

[@loma7919]

有錢仔嘅生活😂我地呢啲窮人淨係岩食佳寶同爭鮮嘅omakase

[@CookKingRoom]

唔關事嘅：）

[@CKyeieyeie]

唔熟唔食 Cook King Room 關事既：）

[@kingking6851]

仇富L🙈🙈🙈人地好心分享係要串9人

[@pigg1289]

完全理解，真係好7辛苦～已經沒整醋飯，整埋壽司就超7辛苦。

[@hk98533237]

好勁，有限空間，無限有情，好warm好好玩....fun gathering

[@CookKingRoom]

過獎，我只係個home cook 🙇‍♂️

[@ben2002133]

睇得出你係好enjoy 煮野食既過程！👍

[@CookKingRoom]

🙇‍♂️🙇‍♂️謝謝！你講得無錯！

[@janis7974]

😍😍😍我好鐘意食omakase 但自己屋企都整到 好特別喔

[@CookKingRoom]

感謝🙇‍♂️🙇‍♂️🙇‍♂️

[@xikaitang389]

师傅你好，请问你个cutting board系么size？唔该晒

[@hksnooker]

好開心😍

[@angelaso8873]

好正呀，因為我都好鍾意食omakase，想問材料去邊度買，尤其是海膽同吞拿魚😋😋

[@kevinchan1789]

見城師傅做大拖又冇根，係喺兩塊根中間落刀

[@yeung5619]

想問下訂貨資料 謝謝🙏🙏

[@evitashih7322]

你好 我看完你的視頻也想自己試吓整 想問材料去邊度買 thanks

[@CookKingRoom]

力生 nsmall

[@queeniechow1935]

嘩好正👍🏻😋，小d功夫體力都唔𠶧😅見到大家開心值得👏🏻👏🏻。我自己都煮過8個人晚飯，但煮完之後不想食😅奇怪。謝謝分享。

[@CookKingRoom]

客氣，謝謝支持！

[@何嘉輝]

想請教一下 🙇🏻‍♂️🙇🏻‍♂️吞拿魚係邊度叫貨

[@CookKingRoom]

pm me

[@heding2839]

好勁，睇足全程無飛

[@CookKingRoom]

🙇🙇🙇

[@rickycheung8261]

好勁呀 欣賞你👍

[@vic9029]

你啲貨好靚好新鮮請問喺邊度可以買到呢啲貨 特別係日本海膽 thx

[@CookKingRoom]

PM

[@幫主-s5h]

6:14趙總教路，係屎忽隆一野桔入去😂😂😂😂

[@CookKingRoom]

即係屌你屎忽 XD

[@frankson924]

很喜歡你們的影片 好想跟你學學啊！

[@oscarchan7672]

我完全明白你嘅辛苦，不論係體力同對人地架步唔熟悉嘅感覺，我不時都會去朋友家煮飯，我都好有同感。 但呢種感覺一定係開心嘅

[@CookKingRoom]

開心，最享受係個過程同埋各位嘅信心

[@hinman6409]

犀利 ，又學到好多嘢

[@CookKingRoom]

多多指教🙇‍♂️🙇‍♂️

[@catdaddymeow]

想問點樣先可以報名參加你下一次嘅omakase ??

[@winki0214ify]

好有心機⋯堅⋯癲😂

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@florachan2970]

你煮嘢真系好吸引！清楚簡潔，又唔長氣！正！上次睇了慢焗牛扒，己訂貨，擇日試焗！今次見你的Omaskase的食才，可以提供食才資料吗？好想試下！

[@lauchiuyee3353]

想知邊度訂貨呢？🙏

[@AliAlife1121]

一句講哂 全部都係離地人🤣

[@liangevan4007]

哇，好爽。。。！

[@KashArtsKitchen]

Is kinmedai cek lok ?

[@wahahaha2017]

睇見你set刀真係好撚正👍👍👍

[@CookKingRoom]

cheap嘢嚟，講真

[@wahahaha2017]

唔熟唔食 Cook King Room 平唔平唔係重點，就算每把刀都係$100貨仔都冇問題。 呢set野拎出黎已經夠正。

[@CookKingRoom]

wahahaha2017 我明呀！首先多謝你keep住黎睇我，見證頻道嘅成長同轉變。其實呢把刀對我黎講好有意義，雖然我唔係職人，但係拍日料嘅轉變就係由呢幾把刀開始😂

[@clairdeng2709]

你好厲害！我住台灣東北角宜蘭，認識的漁夫常捕到葡萄蝦和胭脂假，很想學怎麼提升生蝦的美味。

[@twonglu]

你好，我想問下你是在哪裡訂新鮮海鮮呢？ 我而家訂都是急凍貨😅

[@Hey-jt2mi]

一開始戴眼鏡條女幾靚🤣

[@CookKingRoom]

佢會開心：）

[@ivychu7352]

Wow ! Well done

[@unitedmau]

好𨶙正呀

[@CookKingRoom]

😂😂

[@shunrex2782]

Good job

[@Liang-s3d]

冇筋大拖 大块冷冻之后再半解冻状态 可以切左距……

[@willy2228]

勁! 11個鐘

[@CookKingRoom]

🙏

[@janwong7057]

咁呢餐用咗幾多錢？

[@bigfatjournal]

我又自己係屋企玩下先

[@noway2455]

見你成個料理過程，汗都無流一滴，勁！

[@CookKingRoom]

有冷氣：）

[@草喇]

好癲。。

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️thx

[@918imtct]

太勁

[@CookKingRoom]

多多指教

[@helenpang8994]

勁

[@fongyeeman]

你好呀 想問仲有無訂貨資料？🙏🏻

[@CookKingRoom]

nsmall

[@FOGEATER]

大拖要切筋位真係睇你個VIDEO先知,之前去間懶高級餐廳食大拖有筋、咬唔開要LUR返出來,原來係做少左尼步驟.

[@CookKingRoom]

有心先會咁做。。！

[@chi5942]

好想知邊到可以訂到呢種材料😋😋 有冇人可以指點下🙏🏻🙏🏻

[@CookKingRoom]

PM我

[@xuanzhang4403]

博主,请问一下那一盒深紫色的是什么植物的苗吗~

[@indyso999]

所有都做得好好

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️其實唔係

[@catdaddymeow]

可否講多次你的飛機貨是從那裏買的？

[@CookKingRoom]

pm me

[@catdaddymeow]

@@CookKingRoom 點pm? 我冇你WhatsApp。我記得你以前另外一段短片有提到間公司名。

[@maggie7498-h4n]

犀利

[@fcbb77-7]

想知道呢餐用咗幾多錢？可以系邊度買？

[@lausimon525]

Me too, please tell suppliers, cheer

[@longnamlo6590]

係屋企做到咁樣 其實都算專業級 第一次睇呢個channel 第一次Like 啲片幾好睇 同埋都想問啲貨邊到買🙏🏼🙏🏼

[@CookKingRoom]

pm我

[@MaggieMugs3]

睇你做既Omakase完全好吸引眼球，每次都會睇哂全片，你近乎全專業水準，好掂👍🏻我都想喺屋企嘗試，請問你可以給我資料，在邊個供應商咁新鮮如何訂貨？Thanks. 唔熟唔食繼續拍多d好既片，繼續支持你👍🏻

[@FS-fk9jj]

請問買咁多嘢要幾多錢？好有興趣知道😁😁

[@CookKingRoom]

7000啦

[@chungshinghaulawrence4365]

@@CookKingRoom $7000就真係好抵食喎

[@Paul-bm4xj]

你好，想知邊到入貨？

[@takfailam236]

呢餐飯成皮野都黎😂

[@dionliu26]

我想問你對長短刀係日本邊個牌子噶？

[@CookKingRoom]

全部都係日本牌子，你指邊一把？ :)

[@dionliu26]

開魚同切魚生果兩把

[@CookKingRoom]

DION LIU 出刃 堺兼近作 150 白三 柳刃 堺孝行 270 銀三

[@dionliu26]

因為最近我都想入手呢兩把刀，但係我想問白3同銀3有咩區別呢？

[@AnsonLoable]

12:33 呢隻係葡萄蝦 另一隻係車海老🤔🤔

[@CookKingRoom]

我又講錯嘢？lol

[@Sy_26ride]

😂😂😂😂😂個time

[@Sy_26ride]

唔熟唔食 Cook King Room 講葡萄蝦同車海老講陣個畫面轉咗去你frd到😂😂

[@Tremulousnut]

9:43 there’s actually no need to throw the 血合 away. It can be cooked instead. You seem to have a bit of trouble with plating. Try curling the tsuma (horseradish) into a slanted bird nest shape, that gives consistency.

[@CookKingRoom]

thanks buddy. love your professional comment all the time :)

[@Tremulousnut]

@@CookKingRoom When I first started, I was a bit confused why my superior would throw away a big chunk of meat. When I asked he replied "it's blood", and I couldn't get anything more out of him (he's very 串 and don't like long replies). I asked another, and he told me there could be parasites. When I was finally allowed to handle tuna I just did as I was told, removing the bloodline from the meat, but that question always lingered in the back of my mind. It seems a lot of people just took certain things at face value. I basically got different answers from different people, and got really frustrated. So I started doing my own research, trying out the meat, and the conclusion I came to is that it's simply muscle with a higher concentration of blood - Bleeding/processing can affect the ratio. It's still very much edible, but because of the contents in blood (enzymes, etc) it spoils faster and cause the surrounding meat to spoil if left attached.

[@lausimon525]

How to cook the blood? Soup?

[@patsyaaronchan]

什麼地方可以訂日本新鮮海鮮可以話我知嗎？

[@CookKingRoom]

請PM我

[@thecode3407]

Where to get ingredienrs

[@fcbb77-7]

睇西全集，想知道呢餐用咗幾多錢？同系邊度可以訂運來？

[@CookKingRoom]

都差不多7-8000，可以pm我給你訂貨資料

[@nickyeung3388]

唔熟唔食 Cook King Room 咁除返都要人頭一千，同出街食差唔多？

[@yours0mlne]

請問啲海鮮邊度訂？thanks

[@CookKingRoom]

PM我

[@dcch2613]

like the way you swear...Fxxking love it...lol btw:you are pro!

[@CookKingRoom]

cheers buddy lol

[@MyLoveHoneyOfficial]

Where can i order these fresh fish?

[@CookKingRoom]

please pm me

[@chukamlun2696]

邊到有得買吞拿魚腹買，唔係咁大件幾錢

[@CookKingRoom]

pm me😏

[@luistang5016]

想問邊度入貨

[@hiltonlo6386]

Gd job keep up the good work n passion!!!!!

[@michaelcheung5382]

不如你搞私房菜啦... 咁我哋可以上嚟課金 食到你嘅廚藝 🤤🤤🤤

[@CookKingRoom]

我冇呢個能力，我手痕咋 lol

[@yipchinchin]

Gogogoogogo

[@cheungsum6257]

Hello, 想請問下訂貨資料, thanks!

[@CookKingRoom]

pm

[@Smallcatcat]

比較想知咁樣買一買 一共要幾多錢

[@CookKingRoom]

7000千内

[@fy4466]

想知邊到攞腹1唔該

[@CookKingRoom]

pm

[@kingamanisme]

係邊買貨好呀？好想食

[@sushixianren]

正哦，加油加油💪

[@CookKingRoom]

感謝🙇‍♂️🙇‍♂️🙇‍♂️

[@sushixianren]

唔熟唔食 Cook King Room 真系第一次睇おまかせvlog，正

[@mantszpig1]

想問可以係邊到買到食材？

[@CookKingRoom]

please pm me

[@mspearlli7234]

拖羅好肥美入口即溶😍😍😍😋😋😋

[@christychan9710]

so charm

[@CookKingRoom]

慘 or charm lol

[@christychan9710]

@@CookKingRoom 要charm之前要慘左先sosad

[@CookKingRoom]

christy chan hahahaha 😂😂🙇‍♂️🙇‍♂️

[@HandsomeJJ520]

好似都係出面食開心d 睇到都覺得攰🤣

[@CookKingRoom]

我最享受就係個過程 ：）

[@fredlau2120]

舊吞拿魚腹大約幾重？

[@CookKingRoom]

呢件大約3.3kg

[@fredlau2120]

@@CookKingRoom thanks

[@Lawrence.Wong.]

請問有無飛機貨供應商電話提供?

[@Lawrence.Wong.]

可以比供應商我嗎？謝謝

[@puppycat4142]

好奇一問今餐材料幾錢? 會否平過外面食Omakase ?

[@CookKingRoom]

平一半有多。今次每人800左右，出面800嘅 omakase 只可以食急凍貨。

[@puppycat4142]

@@CookKingRoom 供應商是德華商行嗎?

[@CookKingRoom]

Puppy Cat 不是

[@meichunwu1211]

Wow! Hk$5600 can have all these ingredients. Impossible in California.

[@adroneinhk]

想知邊到入貨, thanks~~~

[@CookKingRoom]

please pm

[@adroneinhk]

唔熟唔食 Cook King Room 我喺fb pm咗你了

[@kojay2008]

D魚原條去邊度購入？

[@CookKingRoom]

我係叫日本飛機貨嘅

[@王勝為-c1p]

不专业中的专业👍厉害，业余可以做成这样。不容易了👍切マクロ那个部分再练练就更完美了！

[@Hmsfnd-Mark]

原來tuna 都要切筋？條片好educational , 玩一次半次ok , 出街食算 la , 乾手淨腳, 👍👍👍👏👏👏🙏🙏🙏😋😋😋😋😋😋

[@CookKingRoom]

謝。其實我好enjoy個過程😂 同埋我自己咁整已經平過出面食一半有多

[@叻叻喵日常]

做你朋友真係好撚正🤣

[@hungrybun1000]

very informative video ！

[@CookKingRoom]

thanks. real natural ootoro does NOT melt in mouth! lol

[@tenfang5002]

想知邊到入貨, thanks！！

[@CookKingRoom]

pm我

[@leemichaelco4494]

@@CookKingRoom 你好呀！我都想知邊到入貨呀！唔該！🙇