自製簡易生煎包｜Sheng Jian Bao (Pan-fried Pork Buns)＊Happy Amy

[@HappyAmy]

我好鍾意食生煎包！！🤣 歡迎大家將你嘅完成品圖tag/send比我貼堂😍 IG：instagram.com/amylaceous/

[@cristianspencer2667]

I know I am kinda randomly asking but does anybody know a good site to watch new series online?

[@adamdenver8019]

@Cristian Spencer I watch on flixzone. Just search on google for it =)

[@kylermorgan8892]

@Adam Denver yea, been watching on Flixzone for months myself :D

[@terrancefinn1303]

@Adam Denver thanks, I signed up and it seems to work :) Appreciate it !

[@briaralaric3487]

@Cristian Spencer Glad I could help xD

[@HappyAmy]

大家如果想整定之後食，可以包好之後放入密室盒放冰格， 煎嘅時候放多啲水慢慢煎耐D就可以了～😙

[@yikyankwok8664]

洗唔洗要回溫幾耐？

[@Moomin377]

我都幾鍾意睇你啲片，指示/步驟清晰、說話速度唔會太快太慢，又唔多廢話👍🏻最怕睇而家有好多KZbinr教整嘢食，廢話多過正題，動作又專登校慢啲，睇到我冇心機。

[@HappyAmy]

多謝你😚😚😚

[@kathylai6817]

Agree😊

[@xiaowenhu5379]

我想問可否提前一晚猜好過面團擺喺雪櫃，第二朝先包餡料？

[@cindylam8501]

連all purpose flour都要查下係咩粉，又未搓過粉，酵母要發到咩程度，從未想過整生煎飽，覺得係好複雜嘅事，我竟然成功左！好多謝Amy🥳

[@dorachan688]

今日試整了，轉左做牛肉餡，好好味！

[@Lichannel-kb3wt]

好似好好味咁喎，下次試吓

[@mingming3410]

很喜歡吃生煎飽，很喜歡你教的食譜，好味又易整，昨天整了0失敗🙏

[@yukchingwong3484]

剛做好簡易生煎包,雖說簡易,在我新手來說殊不易,單是將麵皮搓成塊狀,再放饀料時,沒辦法整到個包子靚,好彩是個底放下煎,否則家人見到笑死,已經跟著視頻做,不段重覆又重覆去睇片,手機俾我隻手啲粉好似搽咗粉咁..哈哈,真的是學到老做到老,好佩服Amy 你,年紀輕輕好叻呀!我剛剛做完食了兩個真的好香脆,好多汁...可以給他們試呢.!謝謝你!!

[@tinalai5773]

包得好靚👍

[@LOVEQianhuaMARVINBABYBOYY61999]

Amy 可唔可以煮熱壓三文治

[@samishing6830]

如果冰過第二日食係咪都要拎出黎解凍先？定係直接冰格攞出黎煎？

[@wendyhui9533]

好感謝你不只是拍片教授，還有中英文對照的食譜

[@可可-d9k]

你教得好好呀，多謝你。😘😘😘👍👍👍💯💯💯

[@lo9485]

多謝紹介好nice recipe as usual 😋請問”Strong flour” is Ok instead of 中力粉？

[@HappyAmy]

strong flour= bread flour, is fine to use it but the outcome would be more chewy/ harder

[@lo9485]

@@HappyAmy noted with many 😊 I

[@SY-hs6eo]

好鍾意睇妳的頻道👍👍👍。見妳用電熱板煮食，請問好用嗎？

[@franciscokwok3003]

超方便底脆包皮軟，好好好食👍👍👍

[@chisumma9097]

我都鐘意食生煎包😀😀👍👍👏👏🤤🤤🤝🤝

[@miuwong5380]

請問可唔可以預先包好放雪櫃，第二朝先煎呢？

[@garytung5936]

好正，見到都想食

[@vickyho2594]

Amy， 第一次做生煎包照足你的份量( 全部稱過呀)及步驟。 天啊! 居然成功了而且非常好吃-- 我以前做包子皮常常失敗( 不是用錯酵母就是用錯分量😅)， 這一次給我的成就感及滿足， 不可言喻。✌ 謝謝你。👍👍👍😘

[@kokia333]

如果底面都煎 是否會更脆 ?

[@joannecraft4263]

正呀！好鐘意食生煎包😋

[@HappyAmy]

我都好鍾意😍

[@cathyyeung1766]

@@HappyAmy 花紋何上可以嗎？

[@priscilla9808]

我最鍾意食生煎包㗎啦 🥰🥰🥰🥰🥰 謝謝分享

[@HappyAmy]

Yeah！唔洗客氣😆

[@amytse6775]

下次試整😋

[@tsechicheung]

Amy 真不錯的生煎包賣相, 感謝妳這非常好的分享!

[@chungchung7557]

第一次睇你節目， 內容清晰 努力

[@YAN-ug9ej]

超鍾意❤️多謝你出呢個教學🥰

[@wailinglam5518]

多謝您!超簡單又容易造，又好好味我家人很喜歡吃

[@willylau1212]

肚餓流晒口水

[@garytung5936]

好開心陪你一起做生煎包

[@connieleung7858]

妹妹仔快靚正，比美大廚，超讚👍

[@leemargaret9714]

我新訂閲！我好鍾意你嘅笑容😊⋯⋯

[@tsangrickykahoCh]

好鐘意食簡易生煎包,最好食。😋

[@bikkeeleung2886]

我跟着你的食譜，不過我用了新豬肉，一様咁香脆，好味😋！

[@HappyAmy]

正🥰👍🏾👍🏾

[@adawwwu]

Can I steam this bun instead of frying?

[@nhkpatrick]

Look very yummy and easy to make, thanks for sharing.

[@chunglui4907]

Still good this day then thanks

[@soongfam6362]

I tried the recipe today. It's delicious but I think can add more ginger and spring onion inside

[@chaulingng7768]

好正呀,新手宜學👍👍👍

[@amandachan3374]

另一邊唔使煎喇？

[@albutines]

請問, 我剛剛搓完包等發大, 但突然要外出, 可以一直放在溫室嗎？

[@HappyAmy]

可以冷藏低溫發酵（約攝氏四度）

[@fishnoob4610]

amy好勁!不知不覺160ksubcribers!

[@HappyAmy]

多謝大家😙

[@oiyiuho8503]

想簡單做平Cake, 可以嗎？

[@winnietan543]

好像好好吃，普通粉可以嗎，

[@HappyAmy]

普通麵粉就可以😄

[@winnietan543]

@@HappyAmy 谢谢

[@mkd9654]

連油都賣廣告，實在佩服，唔會錯過任何機會

[@cutiemegumi]

Thanks Amy 😊 I have been looking for a simple recipe like this one

[@fishfish0914]

太好了，想学好耐。👍👍

[@tinpokung9916]

Thanks for sharing. Your presentation is precise and concise and most of all, you look happy too, like your profile name.

[@tashalee7542]

包完唔煎住可以冰起佢之後食嗎？

[@HappyAmy]

可以！但就要加多啲水煎耐啲防止個心唔熱

[@chisumma9097]

Amy好叻呀😀😀👍👍👏👏🤝🤝❤❤

[@wonderfullword123]

Pizza dough / 铰子皮咪仲簡單！！😅

[@Ruby-bv3kp]

想請問如果想整定之後食，係唔係包完就放冰格就ok？

[@HappyAmy]

可以包好之後放入密室盒放冰格，煎嘅時候放多啲水慢慢煎耐D就得架喇～😙

[@Ruby-bv3kp]

@@HappyAmy 好的，唔該你❤️

[@conniechan7660]

如果包完唔食住，要點處理？

[@emilyfung2627]

請問煎時開口向上有無分別？

[@vickyho2594]

我剛試過了，沒有分別，而且賣相好看。

[@夜貓偉]

過兩日放假都買材料整下先

[@HappyAmy]

期待你嘅完成圖😍👍🏾

[@benweishi6949]

靚妹OK啊，支持你！😍

[@kenleung506]

Very nice STAGE name liking it a lot when saying the name which would make me in a delightful mood your presentation comes with CLARITY/PRECION/SIMPLE to follow GOOD JOB WELL DONE all the best god bless

[@angelakan7176]

好叻呀你👍👍👍👍

[@sesameyee]

好正啊啊啊！

[@aada220]

suggest using glass lid instead of plastic wrap

[@motherchiu7388]

塔扁怎辦😂

[@lkyyoyo9002]

我想像到好像加芋头餡也好味

[@yunlintse4920]

Amy, 期待你的餃子🥟

[@rebeccalam3583]

今日試整左，冇豬肉用左雞肉一樣咁正！👍🏻

[@HappyAmy]

正😍😍

[@jojowong3333]

好有兴趣倣，做好话你知，谢谢指导！😘

[@lijiaen2524]

Hi can I know what type of yeast you used? Thank u! Great video btw :D

[@chisumma9097]

好味道😀😀🤤🤤🤤🤤🤝🤝

[@fannychow8210]

請問酵母响邊度買

[@HappyAmy]

超級市場/烘焙店都有

[@taschiyung4701]

生煎飽 🍞 😋

[@bjehywh]

要即刻買材料整先睇見都好想食

[@HappyAmy]

好呀🤡

[@chisumma9097]

Hi，Amy😀😀您好呀

[@OldfieldSo]

好堅呀

[@HappyAmy]

🤣🤣🤣

[@johanjulies7740]

Perfect

[@sanaall6814]

Thank you for the English subtitle👍🏿 i sub pls do more cantonese dinner dishes ✔️

[@elainef_]

5:17 聽到咬個下 有幾脆🤤🤤

[@yunlintse4920]

我今天整了，比想像中容易整，好味😃

[@liwen911]

外賣1個生煎包豆5元,跟Amy整OK啦🥵

[@calson411]

包得勁靚吖！！！！ 我點包都唔識 。。。 ：（

[@HappyAmy]

好簡單 你都得架！😙

[@elainetsui4561]

麵粉可唔可以用廚師機打，謝謝🙏

[@-_-xm]

Good

[@kkyykk7042]

正

[@hinnietsui5524]

yum!!!

[@白卡佬]

🤤🤤🤤

[@hingshihchun5064]

👍👍👍👍👍👏👏👏👏❤❤❤

[@-jason-2650]

個蓋唔夠大🤣

[@HappyAmy]

比你發現左XD

[@benjamintrolio3463]

@@HappyAmy 見到你揸住個蓋扮蓋左🤣🤣

[@helenliang9249]

不简易的生煎包又怎样做呢？

[@HappyAmy]

要用豬皮煮兩個鐘，再雪硬變成豬皮凍做肉汁～

[@mariamartins7294]

Adoro essa especialidade gulosa🥰🥰🥰🥰🥰🥰

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@xiaoxingqiu3058]

🤤🤤🤤❤️❤️❤️👏👏👏👍👍👍

[@user-4440]

你一個人食唔食得曬😂 咁大食🤣🤣

[@HappyAmy]

一次過食左5隻XD

[@user-4440]

@@HappyAmy 🙄🙄

[@vickyho2594]

@@HappyAmy 我剛才一次過食了十二隻( 當一餐飯)。😁

[@gingerbread-lover]

👏👍😋

[@rickywong8484]

靚女又冇得做牛肉包

[@Mr_Hurricanee]

姜：地名、河名、姓氏；薑：植物名。

[@shirleyyuen2161]

材料太快了，字體小，按停又睇唔清楚，可以改善下嗎？謝謝!

[@maxsunma7941]

生煎饅頭……

[@PaulLeungpage]

廣告接多了

[@KevinKevin-nj7hn]

I wish you can speak slower. Im a Cantonese learner. Thank you for video

[@peterc8759]

，

[@florapoon2632]

請問麵團要搓幾耐才放置30分鐘