Zero Carb Keto Potstickers | Asian Pork Filling

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Zero Carb Keto Potstickers | Asian Pork Filling
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Zero Carb Keto Potstickers | Asian Pork Filling
Zero Carb Keto Potstickers | Asian Pork Filling
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[@lclooney07]

Not even a minute in and I'm so pumped for this recipe!! You guys don't even know how much I love pot stickers. Matt and Megha, you guys are the best!!! 🙌🙌🙌

[@ruchiragaunekar7898]

Open up keto restaurant guys , I would love love to work for you both.. so innovative..

[@62Hawkins]

I would make a special trip to eat there! Great idea. I wish there were keto restaraunts.

[@PhilGeissler]

Hear Hear!

[@marcypatterson3878]

I live south of atl and would totally come to your restaurant

[@miabunker8833]

Made these for dinner last night. They were really good and filling. My husband kept saying how delicious they were. One recipe was enough to stuff us both. The stir fry I made to go with will be for another night. Thanks Megha! Keto for life

[@MindyReadsBooks]

Made these today, but used ground chicken instead. They were delicious. Had to throw the "dough" back in the microwave a few times to cut the circles and roll out the leftover "dough" again. Also had a hard time getting the potstickers to seal, so I microwaved the circles for 10 seconds each before filling and folding into half moon dumplings.

[@mayland1707]

YES!!! maybe I could a little cabbage to the meat mixture!!! def trying this!! thanks

[@akuamcclure4456]

Made these the other day and they were AMAZING!!! We made a sauce that was coconut aminos, rice wine vinegar, sesame oil, crushed ginger, garlic powder and a touch of sriracha OH MAN SUPER DELICIOUS!!! wasn't a huge fan of the five spice or maybe I will use half the amount next time! We had leftovers and used our air fryer to reheat and it was perfect!

[@duoma8630]

Thank you so much! You guys make a Chinese girl so happy today!

[@kitariki]

I made a 'ravioli' version by using ricotta cheese & spinach as the filling and using two circles to make the 'ravioli' - oh my god so good - so much like fried ravioli!

[@joyceli3532]

Megha, you don't need to get a proper rolling pin. Before keto, I never used a rolling pin despite baking a lot. You guys show how easy it is to be at optimal performance and health through keto without spending a fortune. It's realistic. How many people (students, moms, busy people) will have a rolling pin on hand? Thats why I love you guys. You make Keto so much easier!

[@johngrace2880]

For sure, I was going to buy a rolling pin. But then I found out I already had one... my bottle of Apple Cider Vinegar. Saved me some cash to buy more cheese!

[@ashw547]

You guys are my life savers. Day 4 of keto and ive made all of your recepies for my meal prep

[@62Hawkins]

Ashlen Widdowson Me too. I'm on day 5 now of my second attempt. KetoConnect is a life saver.

[@RTtakeoverthischannel]

I love this! They really do crisp up. The only suggestion I would make is, instead of the asian 5 spice, just look up authentic gyoza (japanese potstickers) recipe, and cook that version of the pork filling. That's the best!

[@proudnana1725]

I’m thinking of trying these as an egg roll with some other yummy stuffin stuff in it! Thanks so much

[@johngrace2880]

I love you guys so much! I live in Beijing and started keto in May. Had a huge dumpling (饺子） habit before keto and am finding it hard to pass a dozen dumplings restaurants everyday. Plus my wife makes them a lot too. Gonna get making these today!!

[@EJRhees]

We really like the cabbage skinned pot stickers, but these look even better. On my way to the store so we can have these for dinner. THANK YOU!

[@hinachow1]

Brilliant! I have done "Atkins" since the early 2000's. Since I gained weight again; I am back on. So its Keto now, but I am down! I love that you have all these recipes to keep me under 20 grams for a lot longer without deprivation. Thanks for your efforts!

[@lartele9517]

Wow!! These potstickers look soooo yummy and definitely like the real thing. I bet they taste like the real thing, too!! THANK YOU!!

[@agyrrl]

Omg!! These are amazing and truly do taste like potstickers; I made them today.- Thanks you’re amazing!! Love you two and your nonsense way of doing things.

[@elc18381314]

Made these tonight. My cheese wasn’t so easy to work with and they weren’t so pretty, but they tasted amazing. Hit the spot.

[@sarahornback9592]

Omg this is like life changing !!!!! Potstickers are one of my favorites thank you guys for this recipe!!!

[@KetoCookbooksCorner]

*I'll definitely be adding this recipe to my rotation and experimenting with different fillings.*

[@heatherdowns4754]

Literally my favorite food on the planet!! You better believe I’ll be trying to make these!! You guys seriously rock! 💜

[@yamitbehar5638]

I told you - you're an empress! Genius! Just made these but into gyoza shapes with leftover crack slaw. Wish I could send a photo to you!

[@clairechapin6901]

Awesome! Now I can make my fried wontons too. Can't wait to try. You seriously need to write a cookbook. Wish you could open a keto restaurant.

[@johnsmith-gk4td]

I think I'm going to try this with your buffalo chicken dip recipe as the filling!

[@SivartAuhsoj]

I'm going to try these out this weekend.

[@NativeWarrior88]

Best rolling pin ever! Lol. My favorite thing is that you can actually eat these with chopsticks, just like real potstickers. Home run, guys! I’m thinking of doing a Keto party soon and I think these will be perfect appetizers!

[@chelsealeilani3045]

Oh, wow. This is amazing. I never thought I would see something so delish. I thought the Shepard's pie was what I needed but whoooa.

[@findingangela6166]

Oh man!! Potstickers are my jam!! I was wanting some soo bad the other day!! Can't wait to try this 🤗

[@tracyandrirs8863]

I am soooo making these. They look fantastic and I miss pot stickers. Easy too.

[@Whitneypyant]

Getting ideas for my road trip to Florida this Christmas.

[@shewygirl]

Just bought some organic five spice...whoop whoop... cant wait to make these next week. Ya’ll... we made the coconut flour pizza... we did half the recipe for me and other half for the hubby, he loved it. He’s not keto, but he loved it. Thanks!!!! Ps. The pup destroying the tablecloth 😂😂😂 he’s a handful.

[@christinashaver8186]

Yum! Going to try the cabbage potstickers first, then try these!

[@karenb3366]

Made these for the fam on Sunday - outstanding!! I'd like to think of other creative ways to use the dough.

[@Mellowstates]

Just made these with Colby jack cheese mix and they were amazing!! Definitely a recipe for the keeping

[@nicoleday4427]

I'm beyond pumped for this...making these this weekend ty

[@totntaughtjodi]

Thanks so much for this video Megha--Love Asian food & have been really missing potstickers since going Keto 7 months ago!

[@MissDeb-jq6nz]

Can't wait to meal prep a few dozen, refrigerate and then freeze them for when I want some with my stir-fry dinners!! Thanks SO MUCH MEGHA!!

[@ToveBat]

Love, love, love it!! Will make that very soon!!

[@JaidenLovesLife]

Can't wait for Thanksgiving and holiday recipes 🎃🥘🍗🥂

[@ericastewart9128]

I'm most excited to try this recipe! I miss making my egg rolls, this would be a great replacement! Thanks for sharing :)

[@haybailss]

Finally made these! So good! What do you guys think about being able to freeze these? With wax paper between them of course.

[@101KassyKassy101]

Thank you!! I can't wait to try these.

[@laurabranham8458]

I'm so making these tonight!! Thank you!

[@beecharmer31326]

This is amazing I can't wait to try it I love Chinese food and I'm going to make it so I really hope that I can make the filling I'm concerned about making the pork filling can you write that recipe down for everyone thank you so much for your faithfulness to all of us keto fans you guys rock!

[@jillianb1158]

*revised review - my first attempt i fail the cheese dough hard - got it right today OMG soooooo good

[@user-tu2jw7vu7m]

these were fantastic!!!!! thank you!!!

[@laurieskerchek5881]

I was blown away bagged cheese has potatoe starch so it wont stick now, I'm shredding my own ty for this recipe !!

[@Akeuhn]

I couldn't be more excited. Love this!

[@destinyrae7719]

Saw a cooking panda video with this exact cheese/egg mixture making into noodles! You can even boil it once chilled for a bit. I have not tried it myself maybe another video recipe idea or review for you two!

[@FoodieTurnedSleevie]

I love potstickers! Will definitely be making these soon! XO

[@aprilk1803]

Bless you!!! These are going to be addicting!

[@missjamielyn]

Oooh, I can't wait to try these!!!!!! Love you guys!!

[@susandavis6295]

Awesome! They look so good!

[@marcypatterson3878]

I love the dumplings, they are my fave

[@tinasmith30]

These look so delicious!!! I can't wait to try... but I'm going to fill them with your Mexican chicken recipe!!!! Just the thought has me drooling!!!!

[@Basictex]

Ahhh can’t wait to try it!

[@jessicamackey7171]

These are so yummy! I could only eat 4 because they are so filling!

[@spiveylas]

Brilliant!!!! Can't wait to try these!

[@62Hawkins]

Wow, that looks amazing

[@dthouchen]

That looks great!

[@GeneralTarik]

Great recipe and vid, minus the pork (lol). I will definitely try these. I prefer my dumplings steamed though, so I will follow your recommendations. Thanks guys, for all you do. One Love!

[@leesbassment6393]

Those look freakin amazing. You guys rock!!

[@kimberlyfoster8485]

Totally making that this weekend!

[@uzmaafreen7683]

Looks yum! I saw someone making noodles with the same cheese and yolk recipe. Can you do a video on it?

[@danielacvit9716]

Your skin is so good! Glowglowglow

[@evelyngreyes]

Looking for a new keto recipe. almost 4 months omad during weeksays and tmad on weekends...😊 Thank you guys...

[@SewKnitee]

Puppy Julius! The cutest!

[@daniharp16]

Literally seconds before you made the comment I said out loud “you guys really need a rolling pin!” Lol

[@mandyarcitio5694]

This looks amazing! Thank you so much for sharing! I wonder if your cheese wrapper would make a good breakfast burrito wrapper?

[@KetoConnect]

That's a good idea. We could try that.

[@tamchin933]

Going to have to try this with my mom's won ton mix... shrimp, pork, and water chestnuts - though I'm going to have to find a substitute for the water chestnuts. Radishes? Daikon? Nuts? To be determined.

[@CraftyCassie6910]

Omg these look delicious! I'm totally making these. 😍😍😍

[@LowCarbHangout]

Love Asian food!

[@nuuumbernine]

Do you think it would be okay to freeze them for an hour, instead of putting in the fridge for three? I'd like to make these for dinner tonight but don't have 3hrs to spare. Thanks in advance, all your creations are amazing! You guys rock, and I appreciate all the efforts you share with us.

[@laurelwinslow898]

Half the fun is watching you enjoy the goodness! LOL

[@WorldWideCynthia]

Interesting how much has changed over 4 years :)

[@Agentxile]

I've been looking for a nonwheat dough for potstickers, like forever. This will be perfect. Can I trouble you for a bun recipe so I can make those wonderful red bean buns. Pretty please.

[@barbaratroxell6682]

I love pot sticker these look delicious. I will be trying these

[@Mathtight]

Hey its really look good. Can you let them chill overnight ? Thanks

[@youutuube]

Question: did you guys happen to try steaming them? I’m curious to see how they turn out. Seriously every time I’m amazed, you guys do it again. I can’t thank you enough for this recipe 😂 this is exactly what I’ve been thinking about for weeks.

[@tinalineberry9150]

Yum-O gotta try them out! Thank you!

[@shelleymedlin3215]

P.S. A good tip for budget cash-impaired people like me is to fold up those two sheets of parchment paper and put them in the freezer. Take them out next time you need to roll dough. I use mine a few times before I throw it out. Parchment Paper is kind of expensive where I am.

[@rachelb2717]

You can also buy a silicone baking mat that can be reused over and over again. They cost a little more upfront, but you don't need to buy parchment paper again.

[@michelpaquin5333]

Parchment paper at DollarStore... Not expensive at all!!

[@Rach113]

Michel Paquin Yep! I just bought some today for $1 at the Dollar Tree.

[@amberx776]

OMG I LOVE YOU GUYS FOR THIS!

[@sunshine-ic6fb]

Can't wait to make these !!😁

[@CherylYax]

Yay, I can't wait to make them!!!!!

[@samjanejones4207]

Can’t wait to try to make these 😍

[@lighthousefan5538]

Lokks great can't wait to try them. Do you have any suggestions for cheese wantons? I miss them so much.

[@Ururowndoc]

Amazing!! Trying this out now. How long should we leave it to sear for it to completely cook??? The traditional ones are pan seared then steamed with water.

[@intentionallyinpired]

Megha was born for this. She should be on food network. ❤

[@dianecrane3419]

Great idea. TFS Just a lot of work for me. I am lazy. But looks delish.

[@barbwellman6686]

Holy Name...! So powerful it liberates souls from demonic oppression, obsession and possession.

[@Luvlylexus]

so awesome. ty. will definitely try this recipe.

[@lilblonde111]

Thank you for all the yummy recipes 👍

[@mamalv1]

WTG Megha Thank you so,so much for all your efforts in developing these. I'll be making them soon. btw: do you think the "dough" rolled out could be used as a tortilla ?

[@KetoConnect]

I think it would be a crispy cheese tortilla for sure :)

[@robinswearingen1153]

These look so yummy!

[@avaunfiltered]

the puppy wants one! best part of the whole vid! you need more videos of the baby puppy

[@kevinwoodruff687]

I'd love to see you guys make pierogies for keto. I love them but can't have them at all and am trying to figure out a good way to make them keto friendly. Thinking maybe cauliflower mashed for the potatoes and the outside of the potsticker might actually work for pierogies I'll have to give it a try.

[@comesatime796]

Kevin Woodruff Mmmmm! Or, cauliflower dough with cabbage/sauerkraut and onion filling!

[@HappyWanderers1]

You can do the same dough and then use blueberries for filling! For the sweeter pierogis! Add some sweetener and top with cream after its cooked :)

[@devthedev223]

The quality of this video is amazing!!! Such a nice recipe.... I wanna try this but dreading the prep haha Also I have the same mixing bowls! TARGET IS GREAT!

[@meanwhilejessie2238]

Yeah!! MOAR CHINESE FOOD! I live in China, and not eating the usual food here is so depressing😭

[@joemores6196]

absolute balling recipe

[@michellespaeth7608]

Oh man these look amazing and no almond flour! Score! Any chance you guys have conquered making crab Rangoon? I miss that sooooo much! I’m making these potstickers for my family this week for sure. They love potstickers! I bet they won’t know they’re Keto...