Zero Skills Required! Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe

[@liannoh641]

Wow another amazingly delicious recipe! Just made it & my family enjoy it so much! We will not miss this anymore😊 Greeting from Germany. Thank you!

[@spicenpans]

Glad you and family liked it!! Yay!! Mission accomplished 😋😋 thank you so much for using our recipe!!

[@RaviKumarMY]

Best cooking channel i’ve subscribed on KZbin! Tried many recipes from this channel simply because it’s simple ingredients and simple step-by-step. 🤞🏾1M subs by end of the year.

[@spicenpans]

Thank you so so much, Ravi!!

[@ts6477]

I love watching you enjoy your food as much as I enjoy your recipes. Thank you!

[@spicenpans]

Thank you so much 🤓🤓🤓

[@megoj5179]

Best of the best Chinese food channel I’ve ever subscribed on KZbin 🤩I now cook Chinese dishes in the comfort of my kitchen/ home, I don’t have to go hunting for takeaways 😊

[@angelstarr5509]

Enjoyed 😉 every minute of this recipe. I like that u explain and go into details without the annoying back music. Al ur recipes always looks 👌 😋 delicious. Thanks for sharing. Will definitely try this, I've tried some of ur other dishes and they were awesome

[@spicenpans]

Thank you so much!! You’re such an angel 🧡🧡🧡

[@aaronchandler6154]

Just made this and it was fantastic! The garlic leftover from the rice was also great.

[@spicenpans]

Thanks so much for using our recipe, Aaron. We’re so happy to know that you enjoyed it.

[@positivelypositive1324]

Roland's the man! Guy has serious skills. Thanks for your videos!

[@spicenpans]

You’re so positive. Thank you so much!!! Have a wonderful weekend!

[@theresakelly4496]

You're videos are so wonderful because they have been easy for me to follow and replicate. My son and I both are loving all these new additions to our dinner table as well as my neighbors who I've shared with! Thank you!!

[@spicenpans]

You’re most welcome, Theresa. We’re so happy to know that our recipes are useful for you. Thanks so much for using our recipes. 🙏🙏🙏

[@geethaortac5394]

In this channel, one can trust the recipes 100%. Thank you so much Chef! Can’t wait to make this :)

[@dianak3785]

Everytime i am making this dish i always watch it the night before hahahaha just wanted to make sure…your recipes are my big help

[@desgoulding7154]

Looks a very nice dish mate. I will need to try making this. Thanks for sharing.Have a great weekend

[@spicenpans]

Hope you enjoy, mate. Have a great weekend too!

[@desgoulding7154]

@@spicenpans 👌

[@jasonling1628]

Great dish. Thank you Roland. You give me a great idea what to cook for tomorrow.

[@spicenpans]

You’re most welcome. Happy cooking, Jason!

[@jasonling1628]

@@spicenpansthank you Roland 😁

[@ainaah7656]

nice recipe gonna try it soon.look like restaurant's quality

[@ofwinsg2342]

Today i tried to cook this recipe its simple and easy recipe to follow.thank you for simple but yet delicious recipe.

[@spicenpans]

You’re most welcome 😊😊😊

[@margaretkohsamy3404]

Wow another good recipe. Will try for grandkids they love chicken rice 🤣😘

[@spicenpans]

Happy cooking, Margaret. Your kiddos are so lucky to have you as their grandma.

[@margaretkohsamy3404]

@@spicenpans thank you 😊🌹

[@happyzone2010]

Hey Roland, your recipe very easy to follow.

[@spicenpans]

Glad you think so. Thank you so much, dot!

[@cs3chong]

Thank you for sharing this recipe. I had just made my Chinese roasted chicken rice a couple of nights ago and used the air fryer instead. I have one large enough for a whole chook. But whole legs work just as good too. Another great recipe, Roland!

[@spicenpans]

Airfryer is such a good invention. Good one, Soh Nee.

[@odettestone8415]

Love your channel and recipes. Keep it up!

[@spicenpans]

Thank you so much , Odette!

[@graceyuriel7132]

Can’t go wrong with Roland’s recipe’s... soo easy and always a family delight. Thank you Roland👏🏼👍🔥

[@lisajoe8720]

Great recipe, definitely will try this recipe, thanks again Roland, you're the best!

[@spicenpans]

Thanks so much, Lisa. Happy cooking ❤️

[@ChezJohn]

That chicken looks beautiful Chef Roland, WOW!

[@spicenpans]

Thank you so much, John! Happy cooking 😊

[@johnragaistreetfood]

Thank you for the awesome sharing, Roland. 👍👍👍Love this chicken rice.

[@stever456]

Looks amazing so is going in the recipe book, I’m the same as you I like the chicken and rice but not the soft skin so I’m sure we will enjoy this more. Thanks again for sharing Asian recipes to bring life to our table!

[@staceyk.210]

What I like about this dish is the Simplicity of making it!! The ingredients were very easy to prepare!! I love the idea of roasting the chicken whole in your oven as well as making the rice in the pressure cooker!! Overall this dish looks delicious 😋 to me and I my have found my next Sunday dinner!! Phenomenal 🔥 Video and Thanks for Sharing💗🤍💟🤍💗

[@dindiozahari2386]

look delicious thank you sharing the recipe

[@chinesebytyler7349]

I love it! That looks so amazing! 😀😁😁

[@spicenpans]

Thank you so much, Tyler.

[@gracehow5543]

Thank you for making cooking so easy for a noob like me.

[@carolchung11]

Looks yummy and delicious 😋 I will try to do here thanks for your recipe 😋😘👍

[@spicenpans]

Happy cooking, Carol!

[@daisylupague1744]

I missed Singapore food especially chicken rice I like it so yummy😋

[@ignatiajessica1926]

Beautifully done, brother.... thank you for the tutorial 👍👍👍

[@julichio6241]

I have to try this! I love your channel, the Taiwanese chicken sesam and ginger soup you did is something I love, and I make that so many times in dinner with friends and they aaaaall love it. Keep it up!!! ❤️❤️❤️😍

[@ngohoiGEM]

Looks great! Any recipe for chicken rice chilli?

[@spicenpans]

Good morning, Mei Kei. Thanks so much. Here is the chilli recipe kzbin.info/www/bejne/i3m1e4aVi8SCjas

[@marygeong4933]

Marvellous cooking Chef Roland.

[@spicenpans]

Thanks so much too, Mary!!!

[@TheFULLMETALCHEF]

That plate is a perfect picture!

[@spicenpans]

Thanks so much, Terry!! Have a great weekend!!

[@fishscookseatshunting]

You are the man!!! You take simple foods and make them look so delicious and easy

[@KL-nu1fi]

Looks delicious, thanks for sharing 👍

[@aileentang6664]

Thank you for the recipe 🙏 I tried roasting today and the chicken taste is 👍

[@spicenpans]

Thank you so much for letting us know, Aileen ❤️❤️❤️❤️

[@timothychantale1320]

nice recipe ,, I will try to cook this menu for lunch 😊

[@spicenpans]

Happy cooking, Timothy!

[@nekoneko5376]

Gonna try this soon! Love your channel so much.

[@alexames4951]

Fantastic job chef looks amazing stay safe

[@elizabethlee6049]

Must try recipe again. Tks.

[@spicenpans]

Happy cooking, Elizabeth!

[@danidanita1027chaenel]

Good morning sir...thank for nice resipi

[@spicenpans]

Good morning, Dani!! Happy cooking 😊

[@SmallKitchen7]

Absolutely amazing yummy and delicious recipe 😋😋😍

[@amore4813]

Thanks Chef! I’m going to try this today!

[@louannseeram2547]

Wow Roland real smoky flavour, resl scrumptious. But u can try a baking tray instead next time. That foil with d drippings is a hazard..

[@spicenpans]

Thanks for the tip, Louann! But we wanted to let the drip off rather than to let the chicken soak in the oil. Maybe next time we can use baking paper instead. You have a good eye!

[@AryuniCLP]

delicious chicken recipe, thank you❤

[@dancingkay2604]

I can’t wait to try this! Looks delicious 😋

[@avengerdarkness8402]

Finally I been waiting for this, u cant find roasted chicken rice in US

[@adamlim2869]

Hi Uncle Roland thank you so much for this recipe!! Im a Singaporean studying overseas and I will definitely try this and let you know how it goes. Can I ask if you have a video on how to make the chicken rice chilli sauce? Thank you! - Adam

[@spicenpans]

Hi Adam. So good to hear from you. I hope you’re coping well away from home. Here’s our chicken rice chilli recipe kzbin.info/www/bejne/i3m1e4aVi8SCjas we have many other Singapore recipes to help you cope with homesickness. Just search the name of the dish that you’re craving for + spice n pans in KZbin. We may have done those dishes before. Stay safe and happy!

[@adamlim2869]

@@spicenpans Thank you so much for your reply and the link you sent! This will definitely make me feel closer to home 😊 Take care and be safe Uncle Roland 🙏🏼

[@jasyillnel4402]

Roasted chicken rice is the best shoik delicious strong fragrant. Chicken skin

[@teresadias8370]

Another recipe for my family. Thank you. Peace

[@angelayeo7790]

Hi Roland, thanks for sharing. If I am to use the boneless chicken thigh instead of whole chicken, what will happen to the 5 spice marinate. Will it get burnt before thigh is cooked? Thanks

[@spicenpans]

Thanks for checking, Angela. You can marinate the meat side of the chicken with the five spice mix and then skin side with soya sauce then place the chicken meat side down on a baking paper and roast without turning the meat side over. This is our theoretical explanation. Let us try and make a video to show you how soon.

[@jamesmadison3108]

@@spicenpans Thanks for your vids. i love them. Got a question, as you mention five spice burns easily, but i do like the five spice taste, what will happen if i take the five spice powder and mix it with soya sauce for the skin side of the chicken, what will happen when i air fry it? Chao tah?

[@lisahinton9682]

That sure looks good. I do wish you'd shown us how you cut up your chicken, though! Thanks for the recipes for this meal, which looks great.

[@sonyavincent7450]

Yes please make video about cutting up a whole chicken.

[@spicenpans]

Okie dokie. We shall take note of that the next time we use a whole chicken in our recipe. Thanks ladies for requesting.

[@CHSecretRecipes]

Yummy..i love the taste of your recipe

[@Natalie-health-wellness]

This looks delicious

[@spicenpans]

Thanks so much, Natalie 🤓🤓🤓

[@willsmith475]

I like that size of chicken. The owns at my Local store only has them from around 5-8 lb birds. I always look for the smallest one when I want to roast one.

[@jen-watchcookeat]

Thanks for the easy recipe. Could you also do a video on how you cut up the chicken. Tks.

[@AnilKumar-wu8tl]

Nice and easy Roland. Is it worth grilling the chicken first up and collecting the fat from chicken underneath and later adding it to rice before cooking?

[@FT-yq4sk]

Chef Roland, thanks for this easy yummy recipe. Does the marinated chicken need to be covered if left in fridge overnight?

[@TheTheresa63]

He said uncovered to dry it out a bit

[@spicenpans]

Thanks Theresa!! Hi FT. Ya. Uncovered will be great. If you’re worried about exposing the chicken too much, you can cover it partially with a dry cloth without touching the chicken.

[@FT-yq4sk]

@@spicenpans Thanks, Chef, for clearing my doubt coz I only heard you mentioned to uncover the chicken when it is left outside. 😊

[@sharonsummers]

Do you have a recipe for the homemade chilli sauce? Thank you ♥️

[@spicenpans]

Here you go kzbin.info/www/bejne/i3m1e4aVi8SCjassi=hc2CtWG4R43S3Tsd

[@ZainBeautifulSoul]

wow! Will definitely try this weekend!

[@tebilly803]

Great Roast Chicken recipe, you should add in the part to show how to make the chili sauce specially for this Chicken rice recipe.

[@spicenpans]

Thanks Billy. Here you go - chilli recipe for chicken rice. Happy cooking kzbin.info/www/bejne/i3m1e4aVi8SCjas

[@tebilly803]

@@spicenpans yes, very nice.. I will your chili n ginger recipe , it look very nice..I am it taste well especially with chicken dip inot it. .hahaha!

[@amuthasaravanan1714]

I love his first mouth tasting and his reaction 😋

[@sandradewi1658]

Yumieeee.....thansk for the recepi...

[@spicenpans]

You’re most welcome, Sandra. Happy cooking!!

[@celestejwong]

Yummy dish! Thanks for showing me this recipe. Will try soon! Roland, will u be able to show us how to cook stir fry prawn with cashew nuts dish? Have been wanting to cook this dish but not sure how. Thanks!!

[@spicenpans]

Hi Celeste. Happy cooking and thanks for your request. Let me see what I can do. Can you describe the dish more? Are you referring to Kung Pao Prawns? If yes then this is our recipe kzbin.info/www/bejne/joW0m3edi6qbnsk

[@celestejwong]

Hi Roland, no not Kung pao prawn. It's a non spicy stir fry prawn with cashew nuts and carrots and maybe celery or other types of vegetables. Not sure if it's Cantonese dish or hokkien dish. Ate before once in restaurant, was very nice. Wonder if you are able to create such recipe.

[@celestejwong]

kzbin.info/www/bejne/g6nZaqqmd8SDeKM Something like that.

[@SifuRodriguez]

I’m really going to do this Thank you 🙏🏻 ❤️☦️❤️🙏🏻

[@spicenpans]

Happy cooking, Manuel 👍👍👍

[@mimiameen8122]

Yummm......looks so delicious!😋😋

[@ambrosewee547]

Thanks for this it looks amazing! Btw, have you tried Henry’s chicken rice at commonwealth crescent hawker before?

[@angelachay8250]

Thanks for this recipe. I have a question. If my chicken is 2.2kg, do I just double the seasoning of salt and five spice power to season the inside of the chicken?

[@spicenpans]

Hi Angela. Wow. That’s a huge chicken. Yes please double the ingredients to marinate the chicken. Happy cooking!

[@angelachay8250]

Thanks for your reply 😊Appreciate. Baking time I would presume it will be 40mins at 180 degrees then increase to 200 for 10mins. U think it will be done for such a big chicken?

[@imalim7194]

Chef please recipe the sambal for this chicken rice please !!!

[@PinkRose_Sasha]

Hi Roland, what if I don't want to use the whole chicken but just drumsticks? Will the 5 spice burn if I rub it on the skin? Is there any other way? Thank you in advance. 😊

[@spicenpans]

Hi Pinkrose. You can use drumsticks too. No issue.

[@PinkRose_Sasha]

@@spicenpans Thank you so much.. 😊

[@rhoff523]

You, your vids and recipes are amazing! My only wish (besides being able to get Asian ingredients in a tiny town) is for written instructions. Thank you.

[@spicenpans]

Thanks so much, Ron. We would love to do that but we’re already struggling to find time just to make these videos. We really have no time to write the steps down. Sorry about that. Good thing is, I’ve written the ingredients in the description box of this video so you can just take a snapshot of it, prepare the ingredients and then watch our video when you’re ready to cook or while you’re cooking. Hope this helps.

[@001awesomeyen]

What I do is as I watch the video I take down notes including tips and cleaning instructions and then watch it again as I prepare the food, in case I missed out on a step or an ingredient and also to check on the color or anything unsure of. Call me kiasu but I don't want to waste my efforts in recreating the dishes. Do it right the first time haha. So, extra view for the video and also advert dollars for Roland and Jamie 😁

[@Alysbar]

I will be doing this very soon!!

[@spicenpans]

Happy cooking, Alysbar

[@Nishucorner]

I love this recipe 😊

[@vickysaligan7570]

I like it so much roasted chicken

[@DonnaMSchmid]

I can't find fresh pandan leaves... Is there something I can substitute for this?

[@spicenpans]

Hi Donna. No worries. Pandan leaves are good to have but you can just omit them if you can’t get hold of them. Hope this helps. Happy cooking!

[@eprohoda]

how’s everythingg going?, amigo~that is fantastic shots- see you on my side~

[@spicenpans]

Hello! Thanks a lot. See you!

[@coastalcoconut1049]

Just a question as I want to cook What is the substitute for five spice powder

[@leesihua5646]

Hi, love your recipe. Can i use air fryer for this if i dont have an oven?

[@spicenpans]

Thank you so much. You can use airfryer. Happy cooking, Sihua

[@zephheine9681]

looked so easy thanks💜

[@spicenpans]

You're most welcome, Zeph. Happy cooking!

[@iangrange7124]

Looks wonderful as ever, however what would be a suitable alternative for Pandan leaves if I am struggling to buy them ?

[@lizajohan7708]

Just chipping in to share my experience. In place of pandan leaves I use a couple of bruised lemongrass stalks. Hope this helps!

[@CindyMusicPianoWorkshop]

I will try it soon

[@spicenpans]

Happy cooking, Cindy

[@dasale101]

I think I’ll do this for my lunch. Thanks!

[@dasale101]

Update…this was so good

[@TheGuitarSpaSingapore]

Amazing

[@spicenpans]

Thanks so much 🙏🙏🙏🙏

[@Gc-dn2pw]

Hi Roland, can i use airfryer instead of oven ? Oven dun had the feature top n bottom heat. Tks

[@annamariana8140]

Buey tahan see you makan la Roland!😝🤤

[@lokuihuay7650]

Delicious.😋👍

[@spicenpans]

Thanks so much, Lo!!

[@hohlilian]

Hi roland, if I am using boneless chicken thighs how long per side in airfryer?

[@mygrammieis]

Awesome share

[@JillyBean70]

Looks delicious ♥.... I don't like 5 spice....what else could I use please ?

[@globaloneinc.2838]

Love your channel ! Please may I ask if you have any recipes for students who live in a dorm or for people who do not have access to a kitchen ? I use an electric food warmer which can also steam food,. I have made some pasta and noodles, also some rice but don't have a clue what to do with the chicken. Would love to make some rice and chicken in my electric food warmer / steamer. Thanks once again!.

[@swp3387]

Would there be any difference if we use the usual Knorr Chicken cubes sold at NTUC? Thank you.

[@madelinkoh]

Hi Roland, I usually cooked steamed chicken but now wish to roast it after watching this video. However need your advice on how do you clean the oven after roasting. 🙏

[@jonng9110]

Is there potential substitutes for the pandan leaves? Can’t get that so easily in the uk

[@jessicaredfearn8556]

You can check in asian store

[@Hougangqi]

What a pity I don't have an oven..can't cook this marvelous dish 🥺

[@alamelukarpaga764]

Very nice ❤️❤️❤️

[@spicenpans]

Thank you so much, Alamelu!! 🥰🥰

[@Yanirahmat-w5m]

Hi uncle roland ,i wan ask how can get the 5spice

[@makespaceforwhatmattersmost]

Chef, cld u recommend which brand built in oven, pls. Im new to cooking.. Thank you.

[@HotPepperLala]

My frozen chicken always have a lot of moisure and liquid no matter how much I dry it down with paper towel, how do you dry it so well?

[@glstwix]

Made this at the weekend Roland and your recipe is brilliant!!! Did it with 1.5kg chicken...but reduce timing a bit to 57mins total roast time and it was super juicy!! One question though, how do you deal with all that smoke from the fat dripping down in the oven??? I'm aware a water pan below would result in the skin not being crispy.