Mauritian Napolitaine - Easy recipe / Napolitaines Mauriciennes - Recette facile

[@ColouringFunZone]

Made these today!! Turned out so beautiful. And perfect

[@zestymu6331]

Glad you liked them 😊

[@sadjiatooreea764]

Tried your recipe some weeks ago, and it was sooo good! Fondant 👍 Hopefully will use the same recipe for Eid. Thank you!

[@zestymu6331]

You're welcome 🤗 glad you liked the recipes! Thank you for watching ❤

[@angelphoenix1023]

@@zestymu6331 sd

[@kalahossen2591]

Thanks for zis wonderful receip

[@zestymu6331]

You're welcome 😊 Thanks for watching ❤️

[@sharlt3492]

Thank youuuuu for the recipe. BEST NAPOLITAINE ever. It's So good.

[@zestymu6331]

Glad you like it 😊Thanks for watching!

[@jessielaroche6734]

E xcellent recipe.easy to follow .simple explanation. Well done.

[@zestymu6331]

Thank you so much 🤗

[@jessJrs17]

Woowww trop bon mo bien content to ban recette et le fais ki to pa cozer mo pli content pa fatigue la recette mo bien gueté 😍😍😍😍😍😍

[@zestymu6331]

Merci 😅

[@jessJrs17]

@@zestymu6331 de rien ❤

[@muntazirahversi3565]

Thank u your recipe was a hit! I wish I could show u how they look!

[@zestymu6331]

Glad you liked the recipe 🤗 you can share the pic with us on IG (@zestymauritius) Thanks for watching ❤

[@bushrasoodhun2150]

Wonderful ,It's look yummy Thanks for sharing👍

[@zestymu6331]

You're welcome 🤗 Thanks for watching ❤

[@the_kitchn]

Superb recipe , lovely & looking so good ,nice working ,liked

[@zestymu6331]

Thank you!!

[@devanandjanky6727]

Superb miss our Mauritian cake

[@zestymu6331]

Thank you 🤗

[@kiarazrdavidson5449]

Hi dear! Best recipe ever!!! I just made it and it turned good just like in the pastry shop . I tried a lot but never succeeded. It happens that I came across yr video and saw the differences between others about the icing. Well cooking for your family and getting appreciated, is something which can't be compared to any things 😉. Once again thank you 🙏and may God☝️ shower his blessing upon you😇 and keep going.... Lots of love from London Regards KZRD...

[@zestymu6331]

You're welcome 🤗 so glad you liked it!Thank you for watching and trying our recipes ❤❤❤

[@neetateeluckdharry8335]

Yu

[@neetateeluckdharry8335]

6

[@neetateeluckdharry8335]

6yyy7

[@neetateeluckdharry8335]

Y

[@zareen0065]

Really love watching your videos dear..keep it up with the hard work👌

[@zestymu6331]

Thank you much ❤

[@sylviathibaut2895]

Happy independance Day 😘so delicious Napolitaine thanks for the recepe.

[@zestymu6331]

Thank you 🤗 Happy Independence Day 🇲🇺 Thanks for watching ❤

[@NeelamR005]

That's a great recipe. So easy to follow. Thanks.

[@zestymu6331]

Glad you liked it! 😋

[@ashiakhodabux7119]

Wonderful, can't wait to try this yummy recipe, thanks for sharing 😛

[@zestymu6331]

Have fun! 😛

[@jul016]

Hello thank you for this excellent recipe. After making it, what’s the best way to keep it? And how long can we keep it for? Thanks

[@misscutiepie6743]

There's something I struggle with, while making the napolitaine. May I know how do I get the jam to dry afterwards?

[@annelegendre3471]

J'ai fait cette recette and love it ❤️ thank you 😊

[@zestymu6331]

You're welcome 😊

[@oujirahmartin8573]

❤yammy

[@pokirijeynita3513]

Hello wanted to know how much time on bain mare?

[@taurus4019]

Very nice , so well done . Can you pls share which brand of butter was that , thanks

[@zestymu6331]

We used the brand Beccel (margarine made with plant-based-oil) Thanks for watching ❤

[@taurus4019]

@@zestymu6331 I never used margarine but will give it a try . I never noticed becel in sticks even . Thanks

[@zestymu6331]

You can get the sticks from IGA or Walmart 🤗

[@alvinaramnarain6314]

Hello dear..just want to ask something..why sometimes the napolitaine have white patches after icing and left over night..need advice plz.thank you very much.

[@nazifajathoonia1802]

hii what brand of butter did you used ?

[@zestymu6331]

Hello... we used the brand Beccel (plant base) 🤗

[@missgentille9]

Peut on faire la pate la veille et garder au frigo svp?

[@zestymu6331]

Oui vous pouvez 🤗 enveloppez la pâte dans un cling film et mettre dans un conteneur 🤗

[@missgentille9]

@@zestymu6331 merci 😊

[@daisyjulie7481]

What brand butter did you use plz where can I get it plz

[@zestymu6331]

We used the brand Becel (plant base for baking) 🤗

[@hasanBudina]

Like recipe 👍💓💓💓

[@zestymu6331]

Thank you so much 😊

[@daisyjulie7481]

Hi is glycerine a benefit in icing to prevent cracking the day after plz

[@zestymu6331]

Hello... we never tried adding glycerine in the icing for napolitaine as it will prevent the icing to dry. The icing needs to be hard and dry and usually there is no crack even after few days. Let us know if you have any question 🤗 Thanks for watching ❤️

[@jennyj0007]

Hello, I would like to know where did you buy gel food colour paste. Thanks.

[@zestymu6331]

Hello..we bought it at a pastry shop.. not sure if have one in MRU, if not try at the hypermarket in the pastry section/shelf 😊

[@nazeedahnabeebaccus4553]

You can get it there Mexico store. facebook.com/102162661475002/

[@stephanierioux4722]

Hi!! How will i know the exact amount of lemon juice drops please??

[@zestymu6331]

Hi! About 1/4 TSP 🤗

[@stephanierioux4722]

@@zestymu6331 thanks!

[@jenitagopee7364]

Hello...have u used icing sugar or powdered sugar??

[@zestymu6331]

Hello... icing sugar 🤗

[@kaminyavanande8199]

merci pour la recette

[@zestymu6331]

De rien 😊

[@alishasunshine1237]

I have a request If u know the type of napolitaine that dont have much icing like this Its have coconut powder on if I hope u know it If yes pls can u explain it to me I really need the recipe

[@zestymu6331]

You're welcome 🤗

[@MS-hb6rk]

Hi very nice recipe. Seems easy too. Can you please tell me where you buy butter sticks in Mauritius? Approx price? Thanks

[@zestymu6331]

Sorry for the late reply. I'm not sure if we have butter sticks in Mauritius. We are based in Canada. The butter we are using is mainly for baking. But you can use any unsalted margarine.

[@taniaramdin8578]

Hello i don't have icing sugar. Any substitute?

[@zestymu6331]

Hello.. you can blend the sugar or use melted chocolate instead 🤗

[@taniaramdin8578]

@@zestymu6331 blend the sugar with another ingredient ?

[@zestymu6331]

Sugar with a bit of corn starch... around 1 cup of granulated sugar + 1 TBSP cornstatch. Use a spice grinder to blend until the mixture is powdery

[@reshmeechutoorgoon899]

Elo plzz can u tell me how many napo's u have with that much ingredients plzz...I need to make 35 napo's can u help for correct measures plzz

[@reshmeechutoorgoon899]

And also can u tell me how to replace egg in a veg vanilla cake plzz

[@zestymu6331]

Hello, depending on the size of the napoliatines, you can get around 10 to 15 😊

[@reshmeechutoorgoon899]

And to replace egg in veg cake??

[@zestymu6331]

You can use yogurt or buttermilk 🤗

[@taurus4019]

Can I flavour the icing , with vanilla or any other essence as well?

[@zestymu6331]

Yes you can 🤗

[@angeliquedhawotal]

Bjr, pour le glacage, pour qu'il soit pas transparent comment vous faites ? Je suis obligée de mettre deux trois couches de glacage, c'est gaspillage...

[@zestymu6331]

Bonjour, le glaçage doit être plus épais, si c'est trop liquide ce sera transparent. Pendant le processus du bain marré (ne pas mettre beaucoup d'eau car le glaçage sera plus liquide lors du bain marré, donc ne pas le faire devenir liquide avant le bain marré), il faut melanger continuellement jusqu'à ce que le glaçage ait la bonne consistence puis le verser tout de suite sur les biscuits sinon le glaçage va durcir. Vous pouvez comparer la consistence de votre glaçage à celle sur la vidéo. N'hesitez pas si vous avez d'autres questions 🤗

[@angeliquedhawotal]

@@zestymu6331 Merci de votre retour.

[@sigaappasamy3005]

Hello Can i know why my icing sugar crack on the bottom?

[@zestymu6331]

Hello 😀 you meant top? If your icing is made with too little of water, this could be causing your icing to be too dry and therefore crack. Also when you remove the icing from heat, immediately pour onto the cookies. If you see that a layer has formed on top before your pour it, put back on heat 😊😊

[@sigaappasamy3005]

Ohh okay This is the perfect recipe😄 Can i know if i can use butter mild(margarine)

[@zestymu6331]

@@sigaappasamy3005 we never tried with mild butter 😊 but you can give it a try 🤗 let us know 🖒

[@sigaappasamy3005]

It was so good with mild butter . Tres fondant😊

[@zestymu6331]

@@sigaappasamy3005 Thanks for letting us know 😊😊

[@kiranbeekhye6340]

Nice

[@zestymu6331]

Thanks 🤗

[@rujuballyzainab525]

Superb video. Tell me one thing please where can i find this food coulouring and how much does it cost approximately? Thank u

[@zestymu6331]

Hello, we used icing colours (colorants à glacage - should be written on the package). Unfortunately we don't know any specific shop in Mauritius where you can get it nor the price. maybe you can try at the supermarkets in the pastry shelves or any shop specialized in selling pastry stuffs 😊

[@rujuballyzainab525]

@@zestymu6331 thnk u

[@zestymu6331]

@@rujuballyzainab525 Anytime 😊

[@bulbul7580]

Try amazon , or any online platform . In Mauritius there’s a store in hugnin rose hill , I noticed they carry quite an array of exported baking needs.

[@zestymu6331]

@@bulbul7580 Thanks for sharing this info ☺️

[@catmoris1]

Hello mon amie j'espère que tu vas bien, aurais tu la recette des poutous ? Est il possible de les cuire à la vapeur si on n'a pas les moules à poutous ? Un gros bisous et à très vite 😙

[@zestymu6331]

Bonjour Catherine 😊, je vais bien merci et toi? Oui tu peux les cuire à la vapeur. La recette n'est pas disponible encore sur notre chaîne, peut être dans un futur proche 😙

[@niljee8202]

What to do if i want to prepare only half of it dear?

[@zestymu6331]

Hi Nil Jee, in that case you have to divide / measure all ingredients by half: Ingredients: 125 g all purpose flour (sifted) 87 g soft unsalted butter (room temperature) 40 g strawberry or raspberry jam For glazing: 125 g icing sugar 1 - 2 TBSP cold water Food colouring (Any preferred colour) Few drops of lime juice

[@niljee8202]

Thanks a lot dear...this will really help...😍😘

[@aznahchumunramtally5029]

Hello Can we use salted butter?if non salted unavailable??

[@zestymu6331]

Hi, yes you can... however the taste might be different because of the salt 😀 but we recommend to use unsalted butter for pastry 😊

[@bulbul7580]

@@zestymu6331 but you haven’t used butter dear , u used margarine ! I think ppl will get confused . And I know for fact napolitaine for some reason is more successful recipe when I use margarine too , but here u have been saying butter it’s not butter for non Mauritian viewers if can be a problem . I share ur recipes with my coworkers and they mentioned this to me as they used actual butter sticks and their recipe wasn’t as desirable . Pls don’t take my comment in a wrong way Koz I love love love ur videos .

[@Nasrya_]

Thts exactly how i glaze them ive been doing it for years now Anyhow thnx i would luve if u show how to make barfi ive the recipes but i guess the person who shared it with me didnt give the exact measurement

[@zestymu6331]

Will try 😊 Stay tuned!

[@naznaz170]

175g butter....how many tablespoons? I don't have an scale

[@zestymu6331]

12 tablespoons 😊

[@nooreenkissoon2815]

Hello lady here a napolitaines lover asking you how many napoz you get from this recipe please??

[@zestymu6331]

Hello, depending on the size of the napoliatines, you can get around 10 to 15 😊

[@nooreenkissoon2815]

@@zestymu6331 thanks a lot😊

[@zeadaackbarkhan5013]

😍😍😍

[@zestymu6331]

😊

[@priscapoinen9816]

How many napolitaines do we get?

[@zestymu6331]

Hello, depending on the size of the napoliatines, you can get around 10 to 15 😊

[@priscapoinen9816]

@@zestymu6331 your napolitain mould is how many cms please?

[@zestymu6331]

About 5.5 cm 🤗

[@priscapoinen9816]

@@zestymu6331 Thank you.. Will try.. Are you from Mauritius?

[@zestymu6331]

Yes we are 🤗

[@hasmeerahbheenick5411]

Butter brand pls ?

[@zestymu6331]

Hi, we used the brand Becel (unsalted margarine) especially for baking. Pastry margarine are more soft and mixes easily. Not sure what brand are available where you live but any pastry margarine (unsalted) will do. Thanks for watching 😊

[@hasmeerahbheenick5411]

Is this available in Mauritius ?

[@zestymu6331]

I don't think so, but you can use any other brand 😊

[@eeshagood1905]

Hi, can you please tell me why has my icing become transparent once I have poured it over my biscuits?

[@zestymu6331]

Hello, most probably the consistency of the icing was not thick enough. Let us know if you have further questions 😊 Thanks for watching!

[@neetishabholah5086]

napolitaine ek n bon ti diT 3hr 💓

[@zestymu6331]

Top ❤

[@bibihabibajoomratee3572]

Thank you, but I would like to know why you add lime juice? Any way I will try to make it because I love napolitain cookies

[@zestymu6331]

Hello, the lime juice not only makes the glaze glossy but also adds extra flavour 😊

[@sigaappasamy3005]

Hello why do my napolitaine have crack lines?

[@zestymu6331]

Hi...If your icing is made with too little of water, this could be causing your icing to be too dry and therefore crack. Also when you remove the icing from heat, immediately pour onto the cookies. If you see that a layer has formed on top before your pour it, put back on heat 😊😊

[@manzerlacaz9205]

⭐️ ⭐️⭐️⭐️⭐️

[@zestymu6331]

😊

[@bulbul7580]

Ok u have 2 sticks of becel margarine on this video ! That won’t make 175g unless I should only focus on written ingredients !

[@zestymu6331]

Yes, follow the measurements provided in the description 🤗

[@manonmathieu6436]

Un conseil il manque de la farine 🥺♥️

[@zestymu6331]

Il vous manque de la farine pour faire la recette? 🤔

[@manonmathieu6436]

@@zestymu6331 non ses juste que pour moi il manquait un peu de farine quand j'ai fait la pate

[@zestymu6331]

Normalement quand il y a moins de farine, on met moins de beurre.. sinon les biscuits risque de se brissés facilememt.