炸豆腐［潮州菜系列] 普寧豆腐外脆內嫩，做法簡單，唔洗10分鐘搞掂😱 Fried Tofu［Chiu Chou cuisine]

[@DomHochannel]

多謝您的真誠指教！受益良多！

[@chillcook29419]

不要客氣！如對我的日常菜式有興趣的話，可以追蹤我的fb 或ig呀！多謝支持收看！

[@GMthunderbreak]

受教了，谢谢您。

[@chillcook29419]

別客氣！多謝支持🍻🍻

[@mankoo1221]

佐酒神器！

[@chillcook29419]

🍻

[@蔡慈心-d9e]

也有炸薯粉豆腐，外酥里嫩。

[@chillcook29419]

😍👍🏻👍🏻

[@KinC-si8ve]

用玉子豆腐取代如何

[@chillcook29419]

你好！玉子豆腐易出水，如果你當地沒有普寧豆腐，建議用板豆腐取代，因質材較相近。希望幫到你💪🏻💪🏻

[@kakahung8088]

請問油用完怎樣處理?

[@chillcook29419]

我通常用個碗裝起佢跟住攞嚟炒菜炒飯煮任何餸。多謝支持😃🍻

[@AlfredLeung-w8c]

炸完嘢嘅油可以室溫擺放嗎？

[@hkjoesit620]

聲音太細聲

[@chillcook29419]

多謝你嘅留言同反映🙏🏻我不斷改善緊💪🏻💪🏻💪🏻你暫時開埋字幕可以更清楚，thank you!

[@魯班七号-c9l]

👏🏻👍🏻👌🏻💪🏻😘😍🥳🎉⭐

[@chillcook29419]

多謝😊

[@matthewli4083]

早晨,請問不用韭菜,用芫茜可以嗎?謝謝🙏

[@chillcook29419]

用蒽代替會最相似，莞茜也不錯👍🏻

[@matthewli4083]

@@chillcook29419 知道,感謝回覆🙏🙏🙏

[@chillcook29419]

多謝你嘅支持😃

[@Marynetics]

English Please?!! I’m a Subscriber. Thank you!

[@chillcook29419]

Thanks for yr support. Yes, II’m trying best to offer all the Videos with English subtitles. It will come as soon as I can. Thanks for yr patience and support again. 😃🍻

[@文豪陳]

做法不对啦，

[@chillcook29419]

請指教