煮米飯的秘訣Don’t just use water when boiling rice! Chef Ajian teaches you a tip for it fluffy and sweet.

[@mayakao6372]

慈父、慈母，小孩乖巧可愛，令人羨慕的家庭，祝福你們全家平安快樂！❤

[@gladysma308]

3:55 洗干淨的米未落水前加些少醋，油和鹽，醃一會兒才加水煮。

[@drkaufman]

Thanks!

[@WITC-gq2wk]

蘋果醋可以嗎

[@carmentse152]

一定要跟着試試煑個靚米飯，謝謝阿見！ 很溫馨的畫面呀！看見您一家真幸福🌹

[@juichinlou5967]

阿見先生：合你美麗的太太：可愛乖巧孩子！真溫暖的家庭！祝福！平安健康！好運旺旺！

[@rgarciaprl]

In the Philippines, we use the water to water flowering plants and as a soup base to our "sinigang"

[@analyticalreasoning7826]

*Amazing, both: the chef's precious family and the recipe! Thank you so much!*

[@hlong9743]

谢谢分享，量大福大的阿见必福德无量，祝福合家幸福快乐。🙏💪👍

[@musicfan300]

谢谢！❤

[@amyshan8007]

感覺你是很好的爸爸! 讓全家人先吃而且夾菜給兒女! 您和太太也很有夫妻臉喔

[@_TianTianxiangjianchufang]

谢谢🙏🏻

[@meipoon9340]

飯煮得很靚，秘訣是加小許醋油鹽，用涼開水，謝謝分享

[@steveforbes8287]

這很有趣。 這應該可以幫助我做出更好的米飯。 我很喜歡這樣的結局：你允許我們和你一起吃頓飯，然後揮手道別。 這是一個很好的接觸。 非常感謝您不辭辛勞地製作這個影片。 That was very interesting. This should help me to make better rice. I enjoyed the ending where you allowed us to join you for a meal and then wave goodbye. That was a nice touch. Thank you very much for going to so much trouble to make this video.

[@bobi5832]

Chúc ban cùng gia đình, bình an, mạnh khoẻ, may mắn, vui vẻ, và hạnh phúc, cám ơn bạn nhiều lắm

[@paul4657]

1:26 现在的大米通常是干净的，你不需要大洗。需要做的就是拿一个大的碗装满水，把米碗拿高一点, 然后慢慢将米倒入水碗中。随之把水扔掉，接着把米放入锅里, 加料 加水 煮。

[@東湖陳]

阿見師父你好煮米飯可以學煮看看看你們吃飯真是太幸福了謹此也祝大家身体健康

[@subydesilva2431]

Thank you so much Chef. You have beautiful family. Thank you for sharing this awesone Rice cooking method.

[@kathrynmolesa1641]

I cook my rice with coconut milk and a little lemon. Mmmm good!!

[@user-ds12389]

現學現用，剛才晚餐試了一下，真的不一樣，軟軟QQ，太棒了！！！

[@手田水口-h7w]

好幸福的一家人👨‍👩‍👧‍👧👍👍👍👍👍👍

[@StuffLeaver]

鹽的作用似是固化澱粉、降低流出米粒的機會，吃起來相對清爽。油的目的是減少米粒之間黏性，助米粒完整。

[@MrPierref4]

We eat a lot of rice in India, so this approch is worth a try. Being precise and painstaking is the hallmark of all great professionals, you included. Thanks for these great tips.

[@SukmaHema]

you eat healthy vegetables 👍🙏🏻

[@starrlight2367]

Thank you for the recipe and thank you for showing your beautiful family enjoying their dinner.

[@spydude38]

As with any recipe, rice can be cooked multiple ways. It depends upon the actual type of rice you are cooking and what it will be eaten with. I enjoyed learning yet another way to cook rice.

[@ramennaidoo162]

Can someone please explain how to prepare those greens on the table. What sort of veggies are they? 🙏🙏🙏

[@Kermodeii]

Brilliant idea of rice water for plants, that in of itself is gold. Thankyou

[@panda3040]

Lucky family, great chef and father!

[@nilufarpanna1110]

Thanks a lot for the delicious rice cooking sharing !

[@yeda77]

Today mark the third time I've used this recipe. I can't imagine ever cooking rice any other way, Thank you for sharing!!!🧡🧡💛

[@jeffcarrington8471]

Thank you for your video I’m a lover of rice dishes and this tip is just perfect

[@kevinchang18]

wow tq for sharing the recipe and the sight of a happy family sitting together appreciating their meal

[@ValBrindilles]

Merci d'avoir partagé avec nous votre repas en famille, j'avais l'impression d'être parmi vous ! 🙏👋💐

[@marie-celinespescha6216]

Thank you so much for sharing this yummy recipe, and tomorrow I will surprise my family with the best fragrant rice eaten at home so far. ❤🙏🏽❤️

[@jannieho2234]

看到你们吃飯菜很开胃❤👍，可是不是每一种米都可以煮像這样漂亮的飯。

[@peggih8]

看起來很好吃

[@maryessel2557]

Using organic coconut oil is so amazing for a flavour you'll run for it. God richly bless you all. Amazing

[@titikbeeler9784]

Hi Chef Ajian, endlessly thanks for this recipe. The final result really blew my mind, it's really a game changer.

[@ash.ab.5575]

in South Asia we add a good size watery coconut milk just minutes before to end cooking it gives amazing fragrance taste, super white look and stomach easiness no matter what you eat with. ❤ we touch the food with our fingers to eat to feel and care.. not with swords and sticks 😮

[@catherinecastle8576]

I like what you say about touching food...my very English husband raises an eyebrow but he likes Asian and Indian food so doesn't say anything about my eating ways which are more...touchy 😊 I'm British descent, but, I like touching my food, having it look good and tasting great! Thanks also for the tip about coconut water.

[@dulp0707]

Thank you for sharing with us how to make tasty and beautiful rice like yours. It looks amazing, I will make it today using your method. You have a beautiful family, blessings.

[@marcchesley3731]

Yes vinegar breaks up gluten strands that will cause starchy foods to stick together, when making pie dough you add a cap of white vinegar to your ice cold water, so when you roll your dough out it wont have that chewy texture, you can do the same in your biscuit dough as well.

[@acerrome9672]

'have been cooking rice and this is my new found system or method to cook Rice. Thank You Greatly for sharing your knowledge. I will Try it and my family will surely enjoy it Thank You once again.

[@diniasantos9117]

Thanks for this very informative video. I always use jasmine rice and I will try your method next time.

[@mojganqashqai4017]

this is the way we mostly cook our rice in north Iran. if you add a cube of sugar in the rice water it will enhance the rice flavor. i recommend trying.

[@elliekwong3180]

@Mojgan Qashqai: Do you also add salt?

[@mojganqashqai4017]

@@elliekwong3180 yes abit of salt, one small sugar cube won't sweeten the rice.

[@tropolite]

Replying to this thread... adding a little salt and a little sugar is one of the keys to equalizing flavour in any dish. I've been trying to learn better cooking and been watching numerous chefs on KZbin. Some of the good ones say it's the Yin Yang of the secret of cooking. I'm going to try both ways. Love food. Love flavour.

[@colin101981]

How lovely 😀😀 Greetings from North Wales UK.

[@mrc4912]

Thanks for the tip, I usually use beef broth instead of water and a quarter cube of butter, too, but will try the vinegar.

[@ummihattan]

The rice is very beautiful and looks fluffier, thanks for sharing

[@lamlisa2894]

謝謝慈悲分享🙏

[@黃秋桂-i9u]

長知識了，感謝。

[@PAN-929]

長米好吃👍

[@meitan7345]

看👀阿见师傅一家人吃得律律有味，我感觉肚子好饿😊😊！

[@張靜貞-q8s]

腹圍

[@StarAngel0833]

Loved this video. I also eat a lot of rice. I’m going to try to cook it this way. Thank you from Miami Florida

[@ariainman6691]

Thank you for sharing. Hope the Rice does not stick in bottom of my Rice Cooker from Japan. Will try it soon. Got the Rice Cooker as a gift from my Japanese Friend.

[@Protochinese]

This is an amazing approach to cooking rice. would love to do a scientific deep dive into why this works so well Thank you Ajian!

[@googleuser9226]

AWWWE what a lovely family and recipe too! I also love the four dishes they have. Look so gooooood 🤤🤤🤤🤤

[@maleong3844]

見師傅！見到你們一家齊齊吃飯，很開心飯香菜靚。👍👍👍👏👏👏💪💪💪👋👋👋

[@emporiahandalusi5725]

Thank you so much for the recipe and more over for sharing it. Bless you 🙏🙏🙏 Cheers from France

[@deniscortes9200]

MAN!, THAT RICE LOOKS SO GOOD. I COULD BE EATEN WITHOUT ANYTHING ELSE.

[@andreahoehmann1939]

非常感谢! 多年来我一直在做错米饭。

[@鍾慧翎-c2g]

好鬆軟老婆孩子們真幸褔讚

[@yuan-linghuang1633]

現在的米很乾淨，有些還加添營養成分，一洗就把養分給洗掉了，所以洗之前要鑑別不同品牌不同做法。

[@henryminany]

Thanks for your teaching. Your food look very healthy.

[@redcardinalkitchen]

It's been a delight to watch your awesome video, and we will love to come back to visit and watch and learn some more. With a friendly wave, ✋Sonja and Christopher from Oregon

[@Crabtree1844]

Thank you, Ajian! Very nice and straight forward.

[@Susan-sl9bs]

Thanks for sharing, God bless

[@GiovanniGirelli1104]

Sji tjing ha sjing sjong fa…. Sounds good. Thanks for the tip

[@ymyung3780]

感謝分享！👍

[@sseb007]

Thank you for sharing. Greetings from Essex, UK.

[@perceptions-wq5ro]

Very interesting. ThQ Ajian ji. V normally don't put vinegar in the rice. I will certainly do this n check for myself. Ur minute description of rice processing was informative. Blessings. Mumbai India

[@徐鳳娥-v5l]

謝謝你的分享

[@cy4724]

阿見加油！！

[@samuelbuxton3890]

Thanks for sharing this important notice

[@nirvenu]

Nice to know a new way of cooking rice ,Thank you👍

[@小娜小娜]

溫馨飯香餐桌，簡單美味品嚐。

[@benedettobruno1669]

Thank you from Sicily.

[@zainabsiddiqui7358]

Thank you from Scotland.

[@abpccpba]

Fun to watch your family eat. Hello from Arizona.

[@StereoSpace]

Try adding a small amount of celery seed. The fragrance is nice, and it adds a faint celery-herb flavor. It's very good!

[@niklay33]

I’ll try that. I have some celery salt I’ve been waiting to use😊

[@opheliamaples]

@StereoSpace. That's so interesting! I will definitely try this. Thank you for the tip 😊

[@BaronVonGreenback1882]

I like to add fennel seeds when eating with a spicy meat dish

[@jennytravelmovie9682]

谢谢分享👍🙏。大米的品种不同，加水也不同。

[@chinshih6346]

蒸米飯一秘方原來如此 堪誇見師父👍👏

[@davidbwa]

Thanks. I make rice often so I will try this.

[@dilizabethguzman5044]

I love the recipe and your rice cooker. It looks so fancy. God bless your family and thank you for sharing !!! _/\_

[@MrsCaviar]

Thank you! I live in Chicago IL in the USA! 😊

[@林秀秀-x1h]

讚！真棒

[@tankingseng7371]

谢谢分享！ 求主耶稣祝福你们全家！

[@hlong9743]

神爱世人，包括阿见全家，阿门！🙏👍

[@Supersmallpig]

學習了從來不知道謝謝

[@janeteholmes]

Fascinating and helpful. Thanks!

[@rosabenavides4381]

Thank you so so much From Miami😮❤

[@stellasaman1495]

Now i learn to cook rice the right way. Thank you.

[@tinamousavi4122]

you can cook it with the better result and esaier way, just search for pesian method to cook your rice, and final result and taste and shape of rice will blow your mind. EVEN with basmati rice, you can get a very good result.

[@ytlongbeach]

Thank you, Ajian !!

[@lt1778]

原来煮一锅可口香喷喷的白米饭还有秘诀😂，长见识了，谢谢阿見师傅无私分享。 好离兴见到师傅的新视频订阅率快速增长， 相信很快就会回到以前的订阅量了。 加油，阿見师傅，我们支持你！

[@跛腳兔]

他的廢話越來越多~畫蛇添足~

[@sonnygonzales4049]

Nice to see eating peacefully blessed family

[@charmainekirk1512]

Thank you! I will try this in future!

[@raymondteoh2147]

So delicious rice, thanks for sharing

[@elftails]

Knew vinegar could be added AFTER rice is cooked but didn’t realize it could be added BEFORE its cooked as well👍🏽But my favorite part is trying to figure out what’s on the menu, if I had to *guess* it’s white aromatic rice, white fermented Szechuan cabbage, broccoli rabe, flat green beans, and sweetened black soybeans. Anyone know for sure??

[@niubilities]

No cabbage and broccoli rabe. It's either stir fried potato strings or winter radish (daikon), looks more like the latter. And stir fried green chili peppers with fermented black soy beans and garlic.

[@niubilities]

Beans are correct, the soup is seaweed soup.

[@omahhumvajragurupadmasiddhihum]

Purple seaweed soup, green beans, canola greens, Daikon.

[@tropolite]

Now to search how to steam rice without a rice cooker... Thank you Chef Ajian.

[@laroseblanche9435]

Steam it 😅

[@rosdianaronaldo6228]

看阿见老师一家人一起吃饭真的很羡慕哦，一家人看来有乐趣感，

[@landoan4719]

Thanks ❤️👍

[@haniali3243]

I don't have the rice cooker. I simply Wash the rice with plain water and soak it for 30 min. Then I add salt to oil and warm it to infuse oil with salt and then I add water and bring it to a good boil then I start adding rice to the boiling water which helps to create the best structure. After adding rice I lower the heat and then I add a little vinegar. When the rice is about to boil completely I pour lots of chill water and strain down all the rice and then I cook rice at steam on the lowest flame with the lid on. I achieve the best results every time and no grain stick together ❤

[@zorinakhan4883]

Thank you for showing how to cook rice correctly, an a big thank you for english subtitle, keep your videos coming

[@xencor4720]

Where are the English subtitles? I did not see any😔

[@ElizabethPertovt]

Very good, thank you

[@vintage6346]

Thank you for teaching us. I don't have a rice steamer, but I believe my rice will improve even without a rice steamer. Your little family looks so sweet and peaceful as you eat together. Shĕ-shĕ.

[@natchiramani]

I appreciate Chef Ajian for the techniques he uses and his detailed explanation ! I cook most of my rice, any variety in claypots with more than enough water. To ensure fluffy well cooked unbroken rice, I coat the claypot with a generous quantity of coconut oil. Since it is an open pot cooking, can check the status of cooking now and then. Most importantly, I filter the excess starch liquid there by making it suitable even for diabetic patients ! I always get a fluffy unbroken well cooked rice. If you want to further ensure fluffyness, can squeeze a little lemon juice after filtering the excess starch

[@wendyshoowaiching4161]

Coconut Oil???? Why not use coconut milk with 1 teaspoon salt

[@wong638]

Sound like a Nasi Lemak to me

[@Hellokitty9151s]

Done cooking my rice I add 1 tbsp of coconut oil in the rice … Nasi lemak it is so easy peasy ❤

[@brendacripinus3857]

Thank you for sharing ❤️🙏