Ziangs: Chinese Takeaway Duck in plum sauce

[@bluecobra6294]

Well, you guys just made my day, fantastic dishes and can’t wait to get your cook book. 10/10 subscribing with pleasure many thanks 🙏

[@adamw6014]

Haha the weather spoons burn was hilarious 😂

[@ZiangsFoodWorkshop]

😂😂😂😂

[@CustardCream33]

"Because you work in Spoons" hahahahaha too right!!!! Edit: I don't work in Spoons

[@ZiangsFoodWorkshop]

😂😂😂😂😂

[@sharkwhisperer7326]

Really tasty twist on the plum sauce, I am going to do that this weekend, so thank you and keep cooking good! or well, or nicely, you get it~!

[@NicTrades]

Get a button added to your store where people can leave their email address to be notified when the cookbook is back in stock. Then you don’t lose the business and build a connection w your customers. Great content thanks x

[@ZiangsFoodWorkshop]

Great idea 💡

[@andrewnisbet5883]

Msg I can't work it out what's it mean please?

[@ianmiller1879]

have you used the lee kum kee sesame seed wok oil yet if so what are yr thoughts.

[@SirBenJamin_]

Thanks for the video! .. is there a way to do this without deep frying?

[@ZiangsFoodWorkshop]

Yes you can! air fry works

[@rogersimons4601]

awsome video as always guys keep up the good work

[@ZiangsFoodWorkshop]

Thanks! Will do!

[@joannestephens915]

What part of Somerset are you from?

[@drewheffero9672]

Well done guys..i nearly drowned in my own drool watching that...keep up the great work..your mums a legend !

[@ZiangsFoodWorkshop]

Thanks 👍 and mum is the best :)

[@JonJon-jo9cm]

Spoons,,,,,,,,,,,,,,,,,,,,,that is a class sense of humour,,,,,,funny as f"ck

[@ZiangsFoodWorkshop]

😂😂😂 thanks 😊

[@joncollins7730]

Very nice indeed, although duck is a bit rich for me so will try with chicken 👍

[@liannehamilton6442]

Have you's tryed out drizzle dip sauces it's hot chili soy sauce and seasoned rice vinegar and sweet soy sauce just so what's the best food for them as I don't want to waste them

[@basingstokedave4292]

great vid guys and regarding papering your walls in the old very old days it was a thing to use flower water paste to use to hang wall paper if you couldn't get the clue paste...

[@ZiangsFoodWorkshop]

Really?!

[@two-countiesdashcam]

@@ZiangsFoodWorkshop Flour, not flower.

[@ZiangsFoodWorkshop]

Yeah I got that 😂

[@ryanricardo]

Yum yum got my plate ready, great video guys 🍽

[@Lee1978R]

Duck is the one thing I’ve never been confident in cooking.. I make a lot of your dishes though so I will have to give this a go lol 👍🏻

[@ZiangsFoodWorkshop]

It’s very hard to get wrong in Chinese cooking as it’s not rare etc, it’s just cooked 😂

[@christinamillington2342]

Yay. I've just joined as a patreon. Brilliant video as always. When I have more money I will up my supporter ship xx

[@ZiangsFoodWorkshop]

Thank you so much!!!!!!!

[@christinamillington2342]

@@ZiangsFoodWorkshop had to be done. What's a quid? I would rather support you n your mom than buy a grab bag of skips lol xx

[@jonwan6154]

Different part of Uk Chinese takeaway make this different. We don’t use onions in sauce and we don’t batter the duck. But still looks good 👍

[@ZiangsFoodWorkshop]

Yeah we always say takeaway is different not just regionally, but one takeaway to another

[@catniplightpaw]

Oh that’s a lot of pineapple, no hiding that under the noodles 🙀😹😹 maybe a solo lunch sometime 😻

[@ZiangsFoodWorkshop]

😂😂😂 you don’t actually need them, I have no idea why most places do that, but they do 😂😂😂

[@catniplightpaw]

@@ZiangsFoodWorkshop I love pineapple, but I have to sneak it into the satay for the husband, maybe I server it over chips for him :) so far he has eaten in, and again with the Singapore chow mien yesterday :)

[@amandahugandkiss8011]

Definitely being making this tomorrow. It looks absolutely amazing! 😋🤩 Thanks Chin and Choo.

[@ZiangsFoodWorkshop]

❤️

[@ThePocketPugilist]

@@ZiangsFoodWorkshop Hi there.There's rumours surfacing that MSG was created as a food enhancer for the US army rations during the world war and it's said to be known at the time to be a toxin to the digestive system. Have you done any research on this guys?

[@ZiangsFoodWorkshop]

No that’s ridiculous as it wasn’t created it was found in sea weed in 1908 before any of the world wars, it’s naturally occurring in most foods, like tomatoes, mushrooms, soy, oily fish, aged cheese, aged meat, meat, green veg etc

[@kentaylor5333]

I'm going to try it NOW !!!

[@webgeta90]

Bet that duck didn’t last long knowing how much you love it 😂😍

[@ZiangsFoodWorkshop]

No it didn’t 😂😂😂

[@maxinebabbage7686]

This looks amazing 😍

[@jeanettefuller6354]

Looks yummy will try it, should l look for the duck in the package in the Chinese supermarket? Hope they sell it in Australia, hi to your mum🐨🦘🐨🦘😷

[@ZiangsFoodWorkshop]

yes :)

[@Qxoyk665]

Fantastic guys!! One of my favourites 👍😁 Off to the farm shop to get duck! Quick question, is there a Chinese recipe calves liver?

[@ZiangsFoodWorkshop]

yes :)

[@Qxoyk665]

@@ZiangsFoodWorkshop just do it! 👍😁

[@Qxoyk665]

I would urge everyone, if you can, buy from your local farm shop or butchers.. Just got some beautiful duck breasts and cheaper than the supermarket 👍

[@Qxoyk665]

Hi Chin, a quick question 🙋‍♂️ What recipe did you use Knoor chicken powder in? I’ve been looking and I can’t find it. Cheers Andy

[@MrLGDUK]

I licked the like button, which worked because my laptop has a touch-screen 😂 (It has been a weird day and I may be delirious from spending too much time standing by a hot oven) Those ducks they have hanging in the windows in Soho restaurants with skin that looks like stained glass... Amazing! Awesome video, that looks utterly delicious 😋

[@ZiangsFoodWorkshop]

That duck sounds amazing!!!

[@MrLGDUK]

@@ZiangsFoodWorkshop Totally, and they slice it beside your table with a cleaver (or they did when I went there with my friend Ruan Ji - she knew all the best places!)

[@mrdeafa25]

Is the frozen Duck pre-cooked before you buy it?

[@ZiangsFoodWorkshop]

It frozen :)

[@aelthric]

I am definitely going to give this one a go, thank you 👍😉👍 BTW bought a jar of Lee Kum Kee Premium XO sauce can you point me to some good recipes that uses it, thank you 👍

[@ZiangsFoodWorkshop]

Thats a condiment, but it works well on beef will chilli, garlic MSG soy and then pan fry. Or on noodles

[@aelthric]

@@ZiangsFoodWorkshop thanks 👍

[@mrd9147]

Yummy. Definitely trying the sauce

[@ZiangsFoodWorkshop]

Please do!!!!

[@heycallumj]

yum yum yum. cheers as always

[@ZiangsFoodWorkshop]

Thank you 😋

[@-J.R-]

Thank you very much, a delicious dish. Please, could you also do duck Cantonese style. 👍

[@griffalo1013]

Agreed. I've only found one place near me that -doesn't- batter the duck.

[@rsa420]

Looks amazing

[@ZiangsFoodWorkshop]

It was!

[@oconnell88]

Hey we’re currently in Woolacombe and would love to come visit your restaurant tomorrow night if you could let us know the name of the shop and address please :)

[@ZiangsFoodWorkshop]

Sorry just seen this

[@oconnell88]

@@ZiangsFoodWorkshop no worries, turns out Woolacombe is still an hour away from Porlock so wouldn't have mattered

[@professionalidiots101]

Looks very good!! 👍🏻👍🏻👍🏻

[@ZiangsFoodWorkshop]

❤️

[@marcmcaulayxxx]

My FAV dish from the chinese..

[@01Prodigious]

Layers of seasoning

[@Mark_Lacey]

Hey Michael, how's it going?

[@ZiangsFoodWorkshop]

Chin, no one calls me Michael, I don’t like it :)

[@PSUK]

Digging the long hair Choo! 😘

[@ZiangsFoodWorkshop]

It makes mum look younger

[@PSUK]

@@ZiangsFoodWorkshop mate, it really does!

[@ladygrinningsoul992]

Yummy gonna try this , how are you both?

[@ZiangsFoodWorkshop]

Good thanks stardust, how are you?

[@ladygrinningsoul992]

@@ZiangsFoodWorkshop I’m good hope you coping with everything on your plate at the moment I’m sure it will all work out just remember there has never been a wedding that has gone smoothly it’s part of the tradition! ❤️

[@ZiangsFoodWorkshop]

Thanks 😊

[@10tenofthebesst]

dunno why chin but i was expecting plum sauce to be darker because plums are dark but then again im thinking of the skin of a plum but hey i think i may try duck in plum sauce never had it before

[@ZiangsFoodWorkshop]

Yeah when we make from scratch it’s a little more red

[@chrispople1045]

Yeah that's probably cause you work in Spoons. Savage

[@ZiangsFoodWorkshop]

😂😂😂😂

[@10tenofthebesst]

just a suggestion but, i know its a japanese sauce but how about doing chicken or beef in teriyaki sauce ive looked at different recipes on youtube and theres variations of it one being no garlic or ginger and one with it along with sesame seeds

[@ZiangsFoodWorkshop]

I have a friend that’s parents own a restaurant on Mayfair, they also open the 1st sushi place in London so will ask him

[@10tenofthebesst]

Thanks chin your a star

[@E-A-Z-Y]

So edgy lol