Ziangs: REAL Chinese Takeaway Beef Chow Mein with sauce AKA not dry

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@genie121]

Just made this for my husband whose a bit under the weather at the moment. I plated it up and he asked me “when did you go to chungs?” Which is our local Chinese. Hahahaha ! He still can’t believe I made it! He loved it! Xxxxxxxx thanks 🙏 xxxx

[@ZiangsFoodWorkshop]

That’s honestly amazing 😊😊😊😊😊

[@The_Oracle_of_time]

This channel is maturing brilliantly. Informative, clear instructions, amusing, practical and easy to follow. It's unbelievable that a TV producer hasn't spotted it and pinned them down to do a mini series yet. I imagine it would be extremely popular.

[@ZiangsFoodWorkshop]

We have had a few talks, producers love us, the networks do not, none are interested so the producers can’t get funding to make a TV programme with us

[@michaelhawkins7389]

@@ZiangsFoodWorkshop have they stated why? ( tv networks don't?

[@stooglemaxs70]

I love how you explain everything! Like the difference between corn 🌽 and potato 🥔 starch, really helpful!!! 👍

[@ZiangsFoodWorkshop]

Thank you! We're not really thinking about what we are saying, nothing is scripted (as you can tell from the weird convos me and mum have) we just say things that we feel would of been useful to us when we 1st started

[@scottdugmore3420]

i know this is a old video but you and your mum have taught me so much ive bin cooking and watching so many Chinese cooking vids for yrs now but yours tells the truth an turns out the way it should be and on the + side my mrs is loving it lol so thank you

[@ZiangsFoodWorkshop]

Haha brilliant, glad we could help you earn brownie points :)

[@s10m0t10n]

I love how your Mum so often seems to forget that you're still filming and starts eating what you've both cooked. You might feed her something before starting the recording. Thanks for all the instructional videos, they're great.

[@ZiangsFoodWorkshop]

hahah yeah she is funny and thank you :)

[@deidreglasgow4413]

Nooo let mum eat!! It adds to the authenticity of these lovely two❤

[@potsyg]

Just made these for my parents and they are well impressed actually thought I ordered them in... using the msg and lucky boat noodles 100% made a difference. Also the beef was tender as I used the velveting method... thanks so much 🤤

[@ZiangsFoodWorkshop]

amazing! really happy you've managed to make this food at home :)

[@potsyg]

I will be making more often aswell. Actually considering buying the 9kg box of noodles 😂

[@ZiangsFoodWorkshop]

They last for ages, so its a great investment if you ask me

[@potsyg]

Thanks again. Will be trying more recipes 👍🏻

[@denisetalbot3553]

@@ZiangsFoodWorkshop why does my chow look so dark almost black after adding the dark soy looks nothing like yours thanks

[@user-gp7sr4oq8h]

Cooked this recipe last week best Chinese I’ve had so far was delicious thanks so much for taking the time to make these videos .ps your mum is fantastic 👍🏼

[@ZiangsFoodWorkshop]

Awesome, so glad we could help :)

[@fearnsey8800]

Love the intro why have you not got a million viewers great presentation and you both come across so honestly, your mum is so funny ! Good luck keep it going

[@ZiangsFoodWorkshop]

Lol thank you :) and mum is a star right!

[@peacepipe7476]

I so love you cooking with your momma not everyone has a mother, thanks for sharing your momma and your recipes ❤️

[@ZiangsFoodWorkshop]

Thank you so much :) and I adore my Mum, i know how lucky I am :)

[@bwhit417]

Im glad im not the only one who feels that way abt describing food as wet or moist!

[@ZiangsFoodWorkshop]

Yeah it’s so weird how people are ok with it lol

[@summer2112]

I love how you explain every action and stage to the cooking of a dish. Incredibly helpful thank you ! X

[@ZiangsFoodWorkshop]

thanks, we never really thought about it to be honest, we just say what we feel needs to be said :)

[@Gtechpaving]

I know I love Chinese food and a bit of prep makes it so quick and tastes 👍😋

[@michaelhawkins7389]

IS Your profile picture of Kate Bush?

[@karhu100]

Just made this, it is so easy (prepped the beef last night, put it in the freezer) The best I’ve ever had, I’m getting used to cooking Chinese and you and one other page are helping... Top marks.... lush

[@ZiangsFoodWorkshop]

So glad we could help !

[@squareeyes182]

Light soy/salt and potato starch tips were great, thank you very much!

[@leonhealy5919]

It’s so lovely seeing you cook with your mum. My mum taught me how to cook. Thank you both for sharing. I’m gonna try this!

[@ZiangsFoodWorkshop]

Thank you, :) chefing has been in our family for eons and we love it, mum is an absolute star too!

[@CRA1G1EBOY]

Made this last week with the 4 tablespoons of soy and it was like tar. Total disaster which went in the bin. Tried it last night with one tablespoon, what a difference, really tasty. Thanks for posting.

[@ZiangsFoodWorkshop]

I say dessert spoon which is 1/3 the side of a table spoon :)

[@CRA1G1EBOY]

@@ZiangsFoodWorkshop sorry, I meant dessertspoon.

[@helpme6827]

Omg this the best Chinese I've had for years thank you and I will be getting your book hope there is more to come and if you do the prep you can cook it after a night out lv that x

[@ZiangsFoodWorkshop]

So glad we could help :)

[@babakbani246]

Wow!!! Why am i only just seeing you guys now? I immediately subscribed. Your mother os super cute! Thank you both so much, may God bless both you and you family. I cant wait to cook these recipes up! Thank you.

[@ZiangsFoodWorkshop]

Thank you so much and mum is amazing :)

[@MrJJRog]

I just found your channel yesterday 27/10/19 and have already pre-ordered your new book. I love your easy manor & humour when filming, makes you so easy to watch. Keep up the great work! 🥢🍜

[@ZiangsFoodWorkshop]

Thank you so much, we’re shocked at the amount of people that have taken to our channel, it’s a bit over whelming, but in an amazing way.

[@Bexks]

How funny! I found their channel on the same day. If you need anyone to sample the recipes you're making, I'm right here 🙋‍♀️✋

[@crazy20legs]

Really enjoying your videos . You are both very natural on cam. And the food is awsome

[@jap2714]

This channel is a breath of fresh air, well done guys can't wait to try your recipes

[@ZiangsFoodWorkshop]

Thanks, means so much to hear :)

[@Gtechpaving]

I’m a chicken fried rice master now from these videos I can literally knock out 12 portions for around £8.50p so glad I found you I’ll be purchasing off your website for all the good ingredients but the beef 🥩 chow main is my next dish for Saturday night 🤩🤩🤩👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ZiangsFoodWorkshop]

Awesome, glad to hear we could help :)

[@SharpshotAce]

Just made this from the beef I prepared from other video yesterday and it was outstanding loved it took longer to cook than eat yum

[@ZiangsFoodWorkshop]

haha brilliant!

[@darwinsape9901]

Ahhh, I like your mum... whata alovely woman.... AND .. she's raised a really nice lad... Cheers Guys....:0)

[@ZiangsFoodWorkshop]

Thanks :) mum is awesome :)

[@johndickson8992]

Must agree lovely people great show guys and well presented

[@watfordman]

I literally just ate my lunch which was chicken and pak choi chow mein. I used a bit of chilli and garlic oil at the end for a kick. Bit of a coincidence! Thanks for the upload!

[@ZiangsFoodWorkshop]

haha amazing!

[@michellesingh3931]

Me and my husband loved watching this video, learnt so much watching it and really enjoyed learning! Your mum is so cute and adorable!! Thank you for being so clear and easy to follow 😄

[@ZiangsFoodWorkshop]

Glad you enjoyed it! and thank you so much

[@mrslulu1972]

This chanel is a big BIG fave … Love to your mum, she's a hoot .

[@ZiangsFoodWorkshop]

Thank you and mum is amazing :)

[@adamrussell8757]

I think you are both great and so entertaining.A joy to watch.

[@ZiangsFoodWorkshop]

Thank you 😊

[@davidhalliday748]

Thanks

[@ZiangsFoodWorkshop]

Thank you!!! We never have people give!!! So thank you so much! You have no idea how much it means

[@peter1589]

This looks so good. I remember my Chinese growing up did a chicken satay sauce chow mein; it was SO GOOD. Will try and do it myself with your jimmy recipe

[@Marymina6754]

Excellent, thank you so much guys for sharing When I see you cook with your mother how much I wish I had that chance to cook with my mother but life had a different say , God bless. Greetings from Dallas Texas

[@ZiangsFoodWorkshop]

That makes me so sad to hear, but I really do cherish every second with mum and we both love doing these videos:)

[@home2barry]

I always boil my beef, pork and chicken, before adding them to the wok. The beef/chicken/pork stay tender and juicy, and the sauce of the chow mein coats them lovely. But I will try this way and compare them. Keep up the good work and keep making excellent videos.

[@ZiangsFoodWorkshop]

We'd ever boil the beef as you loose loads of flavour for juices you render out, but if that works for you that's great :)

[@EvaAdorable]

Oh man. I made this dish last night with the velveted (?) style tenderised topside beef and it was incredible. It gives it a lovely smooth texture and it's very tender. I imagine boiling the meat would give it a more gritty texture.

[@mick998r]

I like the way you put together the video, very natural and you work together nicely. 👍

[@ZiangsFoodWorkshop]

Thank you so much 😀

[@joeninety4740]

You guys deserve the spotlight. I love your vids and get hungry for Chinese food, just watching them.

[@ZiangsFoodWorkshop]

Thank you so much, comments like this are so amazing to read, and cooking always makes mum hungry as you can tell 😂😂

[@jimwilson7567]

You guys are gorgeous and fun, and I’ve found another way to get greens into our boys, thank you both!

[@ZiangsFoodWorkshop]

Thank you and glad we could help :)

[@bnderfy]

Hey man! I love you and your mum! Just some rare, genuine chefs with great videos! I was wondering if I could suggest some videos like honey chicken, chicken fried rice, and Shanghai noodles? Keep it up ❤️❤️❤️

[@ZiangsFoodWorkshop]

Thanks :) and I'll put them on the list, which is huge now as we get 3 or 4 requests a day for the last 150 days or so lol

[@MrAnime74]

I wish I lived near you guys, I would be a regular every weekend! I love Chinese food and your channel really is an insightful knowledge based go to for making this luscious food at home. Happy New Year to you!

[@ZiangsFoodWorkshop]

Thank you :) reallybmeans the world to read comments like this, happy New year and sweet KZbin name ;)

[@Robert-xp4ii]

First time viewer and that looked amazing! I could sincerely live off Chinese dishes. Such amazing flavors!

[@ZiangsFoodWorkshop]

I really hope we can help you make the dishes you love at home :)

[@WhatsTomatoWithYou]

Such a good video! Your mum is a hero! Keep up the good work!

[@ZiangsFoodWorkshop]

Mum is the star of this show for sure 😊😊😊😊

[@highlightshadow]

Just cooked this following your recipe. Omg the pork I used was so undeliverable. Like melted in your mouth. Might have to buy the book

[@carrieharris5017]

Buy the book it’s amazing

[@1lolaaaa]

I just found out about this channel now and I absolutely love it. You two are great people and are so helpful🙌🏾❤️

[@ZiangsFoodWorkshop]

Thank you :)

[@ZiangsFoodWorkshop]

Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

[@hannahblythe1985]

Hi Chin and Choo, I've just made this and I've ordered your book, when will the ingredients be available to buy on your website please? As the other noodles aren't great, you're right. Thanks xx

[@ianmiller1879]

Going to make this tomorrow, while am here what do you think of Amoy satay sauce and could you make a video of you making it, mind you saying that I bet the recipe is in you book I have.

[@helpme6827]

You know the way you prep your beef can you do the same with chicken ta

[@anandabuchanan517]

Just found this channel about 2 weeks ago and I’m obsessed! Keep doing what your doing!

[@ZiangsFoodWorkshop]

Thank you, that means so much to hear :)

[@ScottishThings]

And heres me loving the blue dragon noodles and the sauce lol, I will need 2 buy some of these proper ones. This is a great channel

[@ZiangsFoodWorkshop]

lol and thanks, glad you like our content

[@1971carmichael]

5 stars from me beef prep really made this dish shine..u getting good mr g lol.

[@ZiangsFoodWorkshop]

Awesome 😊😊😊

[@Sooz3112]

I could watch you both all day long, but sadly - I can't 🤣. You make me so hungry, it's unreal. I learn so much from you. I'm quite an experienced home cook / home baker...but, Chinese food has always been difficult to 'master'. With your videos - it's removed the mystery of how my local Chinese probably make their delicious meals... Thank you, from the bottom of my heart, for helping me to feel confident to attempt to recreate such tasty dishes at home, rather than buying takeaways x

[@ZiangsFoodWorkshop]

no worries, we're so glad that we could help :)

[@MarkWilliams-h7z]

Superb instruction. Easy to follow. Good advice/tips. I now cook good Chinese. Keep up the good work. Mark

[@ZiangsFoodWorkshop]

😊😊😊

[@nataliedavison5592]

Love your Channel... Your personality is great! The food looks delicious!

[@ZiangsFoodWorkshop]

Thank you 😊😊😊

[@kayleighsnowden1456]

I love this channel! I made the dry chow mein last week (it was awesome) and I'm making this tonight but with chicken! I'm so excited 🤣 also you're mam is adorable!

[@ZiangsFoodWorkshop]

Thanks :) glad we could help :)

[@MJW114]

Just about to start this one. I did the lemon chicken a few days ago and is was fantastic. many thanks for all you do.

[@ZiangsFoodWorkshop]

Brilliant glad we could help

[@Beardychiel]

Every time I watch you it is fun and informative thank you

[@ZiangsFoodWorkshop]

thanks :)

[@Itdontmatter69]

Sure glad I found your channel. Love all your videos.

[@bigsmokey8584]

Great channel. I really enjoy all your content. Thanks.

[@ZiangsFoodWorkshop]

Thank you :) comments like this is why we keep doing them :)

[@gazpowell4389]

I made this yesterday (after doing the beef prep on Saturday). I made 6 good-sized portions in shifts as I had so much beef, so there’s lots of leftovers for this week. Mistakenly thought I had Lucky Boat noodles left, so had to use Lidl’s own (spoiler: it makes a difference to the overall quality ☹️). Overall, this dish was amazing and will absolutely be making it again.

[@ZiangsFoodWorkshop]

It really does :)

[@marissaanderson1549]

I went to the Asian market today on my way home, I'm gunna try this tonight 😊 the only thing I don't have is potato starch, I have corn starch so I'll use that but I'll be careful - thanks for explaining the difference! 😊

[@marissaanderson1549]

So I made it and it was amazinggg. Pretty sure I won't be buying it pre made again, it was so easy! 😊 My boyfriend asked me to make it again this week 😂 thank you!

[@michellescaife4397]

Mmmmm gonna make this for me and kids tomorrow nite . Thanks for another great vid. Love your mum she's so funny xxx

[@ZiangsFoodWorkshop]

Awesome :) if you can sent some pics of what you cook to us! and just to let you know, this was on patreon last night, Mr. Ping level paterons get videos 24 hours before youtube :)

[@michellescaife4397]

I no i was so busy never got a chance till tonight to watch.. And i will post pics to use xxx

[@ZiangsFoodWorkshop]

I see, just didn't want you missing out :)

[@lesandt]

Well Chin and mum, tonight’s delight was Beef Chow Mein (with sauce) and once again it was amazing. I need to adjust the liquid content as it was a wee bit too soupy (if that’s a real word) but the flavour was again up the road takeaway. Beef prepped as per your instructions and the dish by the book. Thanks again guys, the adventure continues 😀 Any idea when we might see Salt and Pepper dishes. You two are awesome, keep it up and thank you. T

[@ZiangsFoodWorkshop]

Thanks and in the next few months,:)

[@whatspoppn18]

Just come across your videos from the egg fried rice vid ... so I’m now going through all you videos making myself very very hungry!!!! Can’t wait to start making these recipes 😁

[@ZiangsFoodWorkshop]

Let us know how you get on! Follow us on Instagram if you have it and send photos of your cooking as we put them at the end of our videos to show others :) here's the link instagram.com/ziangsworkshop

[@natalization]

Well, guess this is my fave KZbin channel now 🤣

[@ZiangsFoodWorkshop]

Hahah brilliant, we’ve just launched pre orders for our 1st ever cookbook if you’re interested

[@ZiangsFoodWorkshop]

Www.chinandchoo.com/shop

[@tobysanders2097]

Another takeaway tip..I really recommend adding some sesame oil to the cooking oil at the start. They always say to add sesame oil at the end, but when used first blended with the other oil the caramelisation of the flavours take on that unique toasty flavour.

[@ZiangsFoodWorkshop]

Not takeaway does this or traditional cooking chef, but fully if you like the taste so it

[@jimboxl]

Thanks for sharing this lovely recipe! I made it today, meat very tender, clear steps to follow. One subscriber added :)

[@ZiangsFoodWorkshop]

Amazing! Really glad it worked for you!

[@charlenewardell7805]

Trying this tonight! I seems so easy to follow!! Can’t wait to get stuck in!! Thank you both

[@ZiangsFoodWorkshop]

Hope it went well

[@willdraper8384]

Thank You both, you are wonderful!

[@gaz7367]

I often buy a beef chow mein with a portion of curry sauce & pour some curry sauce on top of the chow mein, it is amazing with prawn crackers 😍

[@ZiangsFoodWorkshop]

So good!

[@knackerlaquer]

Brilliant recipe. Really enjoyed cooking it. Thanks for sharing.

[@ZiangsFoodWorkshop]

no worries at all :)

[@AnAwfullyBigAdventure.]

Happy to have found this channel again! Was worried you’d disappeared! Glad to see all is well!

[@ZiangsFoodWorkshop]

Hey bro! I'm uploading to patreon only at the moment on my other channel so they get loads extra, so when I realise those on there now, they'd of been up for a month already, also gives me time to have breaks and not ruin the everyday videos

[@ageoflistening]

Love your authenticity. ❤️

[@ZiangsFoodWorkshop]

Thanks :)

[@billfishburn2091]

Just made the beef chow mein superb loved it thanks my Chinese takeaway is very good but that was just as good thanks again.

[@ZiangsFoodWorkshop]

Glad you liked it

[@stevesimmons382]

We love Chinese food but do not have any takeaway now due to watching the pennies. I love cooking so started watching your videos which are amazing. My first dish was egg fried rice to go with a S&B curry paste I use and was great. Tonight I cooked this dish and used Tesco stir fry beef which I marinated as you say. It was ok but not like the takeaway. Yours looks great but I guess could be expensive to buy ?? Anyway using lucky boat noodles and following your recipe was the best chow mein I have ever done and was as you say the same as a takeaway. The only thing we found was it was too dark for us using 4 TBSp of dark soy so I will half this next time. Yours did not seem as dark using same measures? But overall a very nice meal and will be doing so may more of your great recipes. Thank you so much for this both. 👍🍷

[@ZiangsFoodWorkshop]

We have a few other videos on how to velete, remember we say this is just one way, and covered a few now

[@stevesimmons382]

@@ZiangsFoodWorkshop thanks for the reply mate. Just found another you done on live stream. 2 tsp of dark. I used 4 tbls.😬.

[@stevesimmons382]

@@ZiangsFoodWorkshop I just looked up what beef is mainly used and it said Flank? Do you always use topside ? I tend to buy my meat from a supermarket ? Thanks in advance

[@bloggs692413]

omg finally a follow along that you can follow and 1st time trying chow mein and it came out SUPERB...... have sub'd

[@ZiangsFoodWorkshop]

Thanks 😊

[@marlenethompson5706]

I made this tonight and I was totally amazed!

[@normabamforth8088]

I don't like MSG

[@UAPJedi]

Ohh wow love this, I did wonder about the beansprouts awesome channel👍 from me

[@ZiangsFoodWorkshop]

Thanks you :)

[@peterjohns5074]

Are you able to you ship to Australia yet chin ?

[@ZiangsFoodWorkshop]

Only the cookbook

[@chippywarren9706]

Goodness! That looks fabulous! Thank you very much indeed! Hi Mom!

[@ZiangsFoodWorkshop]

😂 mum says hi lol and again thanks for watching

[@hodgie9881]

im from taunton!! loving theese vids your mum is awsome ill drop in for a takeaway if im in the area just made chow mien after my msg arrived and it was heavan ty

[@ZiangsFoodWorkshop]

Taunton! I’m Watchet til I die!

[@hodgie9881]

@@ZiangsFoodWorkshop i have family there great vids keep up the good work and tks again for the content

[@MrJules1977]

God that looks good , off to the supermarket tomorrow to make the beef to freeze, thanks to you and your cool mum.

[@ZiangsFoodWorkshop]

Mum is the coolest 😊 and awesome, hope it works our well for you!

[@raydo100]

I love watching you guys cook, I have learned Soooo much from watching your video's. Please keep up the good work guys, and also please give your mum a kiss from me she is awesome.

[@ZiangsFoodWorkshop]

Lol I will and she is awesome:) and really glad we could help :)

[@mukhumor]

Who doesn't like this? The takeaway down the road!

[@ZiangsFoodWorkshop]

lol we wouldn't have that much affect, most people watching these would be trying to cook it them sleeves most of the the time anyway :)

[@Andyxp1000]

just made this i didn't marinate the beef because i used rib eye and it was stunning with a touch of sweet chilli saice once it was done.... Thanks

[@ZiangsFoodWorkshop]

sounds wonderful

[@stewart-wj5ho]

Looks absolutely amazing

[@ZiangsFoodWorkshop]

😊😊😊

[@NickDDDD]

Great recipe! Thanks - what are the quantities of ingredients for the sauce please?

[@christhorpe7672]

Love your mum mate , that’s some knowledge she’s passed down to you , like my own mother but my food is English.

[@ZiangsFoodWorkshop]

She’s amazing 😊😊😊😊

[@karenhyland7896]

Love this guy 👦& mum of course xx

[@ZiangsFoodWorkshop]

Thank you :)

[@bonniehay8114]

Youse are adorable :-) Can’t Wait to try these recipes! Keep up the great work x

[@ZiangsFoodWorkshop]

Mum is amazing right! and thanks, let us know how you get on if you do :)

[@bonniehay8114]

She is indeed :-) Just came across your channel and I can’t stop watching all these delicious recipes :-) You two are great to watch ! Thank you for sharing with us x

[@ZiangsFoodWorkshop]

Thank you :) and we're so glad you enjoy our content, means so much :)

[@derrickk2916]

Looks fantastic, I am going through Chinese takeout withdrawals in Brazil so.... this weekend will be Derrick's Chinese takeout. You and your mom rock! :)

[@ZiangsFoodWorkshop]

Mum is the star 😊

[@craigcope3369]

That's my favourite, bang on the money there, well done both, love & peace out. 👌🏻

[@ZiangsFoodWorkshop]

Thanks :)

[@Mrjjboi123]

As always a big thanks to you guys. Was wondering where defrost the beef tip was?

[@ZiangsFoodWorkshop]

we haven't done a defrost tip yet but all you do is leave it in your fridge over night :)

[@stuart29875]

May sound a little boring but I’d quite like to see some videos of how you cook your rice noodles etc in preparation for other dishes

[@ZiangsFoodWorkshop]

We have prep videos we will be making soon :)

[@casswoof1569]

Hope u guys get some more subs! Tots love what u are doing! Can u make a lemon chicken pls?🐤🍋😘

[@ZiangsFoodWorkshop]

I hope we get more subs too, if we could do this full time we'd be able to get so many more videos done. And lemon chicken is already on the list :)

[@iluvcooking427]

do you have the written recipe on your site?

[@ZiangsFoodWorkshop]

@@iluvcooking427 no sorry, written recipes are only accessible through patreon as a perk to those how donate $1 a month to help support the channel

[@marinaproger2324]

@@ZiangsFoodWorkshop deleted patreon. .. is there another way?

[@guybrushwayne4388]

@@marinaproger2324 yeah he just told you to get patreon

[@nitelite78]

Ah 'cooking out' means the cornflour can turn back to liquid. Didn't know that. I asked about this in another of your videos.

[@ZiangsFoodWorkshop]

Hahahaha just answered tha lol

[@barrieduncan588]

Great easy recipe. My chow mein turned out all dark. Could I water down the premium dark soy sauce? Absolutely love your sweet and sour sauce. I've also made your curry paste and it's delicious

[@ZiangsFoodWorkshop]

Add less :) it’s not say enough to notice the diffemcre

[@Kenny-jg8ld]

Now that's what I'm talking about, once a gain another great video guys 👍. Love the intro.

[@ZiangsFoodWorkshop]

Thanks Kenny, knew you'd enjoy this one

[@Megafan43]

Making tonight but you didn't explain how to defrost the beef like you said in the beef preparation video. Winging it! Store didn't have lucky boat sooo... winging that also. Washington state! Luvs

[@ZiangsFoodWorkshop]

Lol best is to take it out the freezer and leave it in the fridge over night, but also putting the container it's in into cold water at room temp will speed this up

[@shaunmoore187]

I love your channel. I’ve just cooked overnight rice for the first attempt of egg fried rice tomorrow - hope it’s the nuts as it’s a 10kg bag 🧐 keep up the amazing work and please do some duck dishes 🦆🦆🦆🦆🦆🦆🦆

[@ZiangsFoodWorkshop]

lol, same here! I'm sure it will be fine and yes we have some on the way, its hard as we need to show you how to roast it 1st, but to do that you need a specialist oven and you need a bread of duck that isn't sold in uk butchers or stores

[@williamchamberlain6787]

Loved the Blue Dragon bit!!! When is your restaurant opening again????

[@ZiangsFoodWorkshop]

Thank you and the begining of April :)

[@williamchamberlain6787]

Ziang's Oriental Food Workshop Can’t wait !!

[@karenkhan9638]

Hi just made the chicken chow mien it was exactly like a take away so I've saved Thank you Personally the music you don't need in your videos has I like listening to you

[@ZiangsFoodWorkshop]

This was an old video, years old 😊

[@deeskez]

Mummy’s eating away bless her 😂❤️❤️

[@nishaaslam3975]

Excellent video, could you list the ingredients on screen please. Great work. Cheers Nisha

[@Spudarmy]

It’s in their cookbook 🙂

[@Fletchlie]

Well I've just finished eating this and I must say it's a lot better than how I used to cook with the generic packet sauces etc. Any chance you could add in some weights and measures please? I could see how much onion but water and the two soys I had to guess. Not nit-picking here but I would like to get it exactly how it's meant to be :) great video I'm off to check out some more of yours 👍

[@ZiangsFoodWorkshop]

so glad it worked out well for you and we only don't note, measurements in the description as its part of the perks of being a patreon.

[@ZiangsFoodWorkshop]

@@Fletchlie brilliant let me know how you get on with the donner, I've never tried one from scratch

[@colinmckinlay5479]

One of my favorites from the takeaway I'm going to have to make this one soon thanks

[@ZiangsFoodWorkshop]

Let us know how you get on and email us photos :)

[@colinmckinlay5479]

@@ZiangsFoodWorkshop Will do going to have to get some noodles from your shop as the Chinese Supermarket Seawoo in Glasgow only sells huge boxes of Lucky boat noodles